CN106070648A - A kind of manufacture method of Tremella local flavor bean milk - Google Patents

Abstract

The invention discloses the manufacture method of a kind of Tremella local flavor bean milk, belong to food processing field.It is characterized in that: use the preparation → allotment → filtration → preheating → homogenizing of extraction → bean milk base material of Feedstock treating → tremella liquid, degassing → fill → cover → sterilize, cool down → beat inspection, labeling → finished product is processing process.Beneficial effect: product of the present invention is milk yellow, bean milk taste is aromatic, delicate mouthfeel, fragrant and sweet agreeable to the taste, having the deliciousness of Tremella and the delicate fragrance local flavor of Semen sojae atricolor, this product is the most nutritious, it is also possible to strengthen body immunity, there is the effects such as spleen reinforcing appetizing, QI invigorating bowel relieving, nourishing the lung to arrest cough, replenishing and restoring lung-QI, be healthy, the purest green beverage of a kind of delicious food.

Description

A kind of manufacture method of Tremella local flavor bean milk

Technical field

The processing method that the present invention relates to a kind of beverage, especially relates to the manufacture method of a kind of Tremella local flavor bean milk.

Background technology

Tremella, also known as silver ear, Tremella, Tremella, has the laudatory title of " hat in bacterium ".Tremella is put down, sweet in the mouth, light, nontoxic, It is born in summer and autumn on broad leaf tree corruption wood.Tremella is famous and precious nutritious tonifying good merchantable brand, is again the strong tonic of righting.Successive dynasties are imperial Tremella is regarded as " product of life lengthening ", " good medicine alive for evermore " by noble.Tremella is put down nontoxic, the merit of existing spleen reinforcing appetizing Effect, has again the effect of QI invigorating bowel relieving, it is also possible to nourishing YIN and moistening the lung.It addition, Tremella can also strengthen body immunity, and strengthen tumor Patient's tolerance to Radiotherapy chemotherapy.The effect of Tremella: Tremella, rich in vitamin D, can prevent the loss of calcium, to growth promoter ten Divide useful, also rich in selenium and other trace elements, can be with enhancing body antineoplastic immunity.Tremella has nourishing the lung to arrest cough, tonification lung Effect of gas, can improve the defense function of lung tissue, the immunocompetence of raising body, thus health invigorating.Tremella can improve Liver detoxification ability, plays hepatoprotective effect, senile chronic bronchitis, pulmonary heart disease is also had certain curative effect.Tremella rich in Natural plant colloid, adds its nourishing yin effect, and long-term taking with skin moistening, and can have the merit dispelling face's chloasma, freckle Effect.Tremella also has the effect that spleen reinforcing is calmed the nerves, and is the superior good merchantable brand nourished the autumn and winter.

Tremella is of high nutritive value, effect is many, can realize the comprehensive utilization to Tremella raw material for being processed into Tremella local flavor bean milk With, can directly eat, delicious flavour, storage time is long, improves its economic worth.

Summary of the invention

It is an object of the invention to provide the manufacture method of a kind of Tremella local flavor bean milk, can directly eat, delicious flavour, storage The Tibetan time is long.

The present invention solves its technical problem and is adopted the technical scheme that:

A kind of manufacture method of Tremella local flavor bean milk, it is characterised in that: use the extraction → bean milk base of Feedstock treating → tremella liquid Material preparation → allotment → filtration → preheating → homogenizing, degassing → fill → cover → sterilize, cool down → beat inspection, labeling → finished product For processing process, concrete operation step is:

(1) Feedstock treating: by Tremella, Tremella aurantialba Bandoni et Zang dry product remove damage by worms, part of going mouldy, cut off the shank impurity with culture medium, so Rear pulverizing is stand-by, select bright in color, full grains, free from insect pests, without mould Semen sojae atricolor, cleaned up, remove impurity, put into 0.6% saleratus solution soaks 8 hours；

(2) extraction of tremella liquid: the Tremella pulverized, Tremella aurantialba Bandoni et Zang are soaked 12-15 hour in the warm water of 45 DEG C, then adds water dilute Release, continue after stirring to soak 5 hours, filter and separate Tremella residue；Repeat to extract one by this technique by Tremella, Tremella aurantialba Bandoni et Zang residue again Time, finally by centrifugation after 3 extracting solution mixing, obtain pure tremella liquid, tremella liquid is standby through being concentrated in vacuo；

(3) preparation of bean milk base material: by soaked Semen sojae atricolor, Semen Phaseoli decortication, adding 65-75 DEG C of hot water defibrination, bean water ratio is 1 : 22, juice is heated to 102 DEG C, 15 minutes；

(4) allotment: tremella liquid is mixed in 1:12 ratio with bean milk, is subsequently adding milk powder, jujube juice, Colla Corii Asini, Bulbus Lilii powder, Rhizoma Cimicifugae Powder, protein sugar, cyclamate adjuvant, stirring is allowed to dissolve, and adds stabilizer and stirs, by 160 mesh filtered through gauze；

(5) homogenizing, degassing: deployed serosity is heated to 55 DEG C, through 2 sub-high pressure homogenizing, homogenization pressure is 32-36 MPa, A little bean milk spice is added after degassing；

(6) fill, sterilization: hot serosity is loaded gland in bottle, uses high-pressure sterilizing pot sterilizing, sterilizing formula: 20 minutes-15 points Clock-10 minute/112 DEG C, after sterilization terminates, are gradually cooling to room temperature, packaging warehouse-in, are finished product.

Beneficial effect: product of the present invention is milk yellow, bean milk taste is aromatic, delicate mouthfeel, fragrant and sweet agreeable to the taste, has the fresh of Tremella The beautiful delicate fragrance local flavor with Semen sojae atricolor, this product is the most nutritious, it is also possible to strengthens body immunity, has spleen reinforcing appetizing, QI invigorating The effects such as bowel relieving, nourishing the lung to arrest cough, replenishing and restoring lung-QI, are healthy, the purest green beverages of a kind of delicious food.

Detailed description of the invention

Embodiment 1:

A kind of manufacture method of Tremella local flavor bean milk, concrete operation step is:

(1) Feedstock treating: by Tremella, Lentinus Edodes dry product remove damage by worms, part of going mouldy, cut off the shank impurity with culture medium, so Rear pulverizing is stand-by, selects bright in color, full grains, free from insect pests, the Semen Glycines without mould, Semen Phaseoli Vulgaris, Semen Nelumbinis, is cleaned up, remove Decontamination, puts in 0.2% saleratus solution and soaks 12 hours；

(2) extraction of tremella liquid: the raw material pulverized is soaked 10 hours in the warm water of 65 DEG C, then dilute, stirring Rear continuation is soaked 3 hours, filters and separates raw material residue；Repeat to extract one time by this technique by raw material residue again, finally 2 times are carried Take centrifugation after liquid mixing, obtain pure tremella liquid, tremella liquid is standby through being concentrated in vacuo；

(3) preparation of bean milk base material: by soaked Semen Glycines, Semen Phaseoli Vulgaris, Semen Nelumbinis decortication, adding 86 DEG C of hot water defibrinations, bean water ratio is 1 : 16, juice is heated to 100 DEG C, 25 minutes；

(4) allotment: tremella liquid is mixed in 1:8 ratio with bean milk, is subsequently adding cocoa powder, wolfberry juice, crystal sugar, powder of Radix Puerariae, Pedicellus et Pericarpium Trapae Angle powder, maltose, aspartame adjuvant, stirring is allowed to dissolve, and adds stabilizer and stirs, by 120 mesh filtered through gauze；

(5) homogenizing, degassing: deployed serosity is heated to 85 DEG C, through 2 sub-high pressure homogenizing, homogenization pressure is 15 MPas, degassing Rear addition a little bean milk spice；

(6) fill, sterilization: hot serosity is loaded gland in bottle, uses high-pressure sterilizing pot sterilizing, sterilizing formula: 30 minutes-25 points Clock-12 minute/106 DEG C, after sterilization terminates, are gradually cooling to room temperature, packaging warehouse-in, are finished product.

Embodiment 2:

A kind of manufacture method of Tremella local flavor bean milk, concrete operation step is:

(1) Feedstock treating: by Tremella, Hericium erinaceus (Bull. Ex Fr.) Pers., Ganoderma dry product remove damage by worms, part of going mouldy, cut off shank with culture medium Impurity, then pulverizes stand-by, selects bright in color, full grains, free from insect pests, the Semen sojae atricolor without mould, Semen phaseoli radiati, Semen Phaseoli, Semen arachidis hypogaeae, by it Clean up, remove impurity, put in 0.8% saleratus solution and soak 4 hours；

(2) extraction of tremella liquid: the raw material pulverized is soaked 20 hours in the warm water of 55 DEG C, then dilute, stirring Rear continuation is soaked 7 hours, filters and separates raw material residue；Repeat to extract one time by this technique by raw material residue again, finally 4 times are carried Take centrifugation after liquid mixing, obtain pure tremella liquid, tremella liquid is standby through being concentrated in vacuo；

(3) preparation of bean milk base material: by soaked Semen sojae atricolor, Semen phaseoli radiati, Semen Phaseoli, Semen arachidis hypogaeae decortication, add 92 DEG C of hot water defibrinations, bean water Ratio is 1: 30, and juice is heated to 108 DEG C, 10 minutes；

(4) allotment: tremella liquid is mixed in 1:15 ratio with bean milk, is subsequently adding defatted milk powder, matcha powder, egg fruit juice, maltosemalt sugar Sugar, Poria powder, Rhizoma Dioscoreae powder, glucose, high fructose syrup adjuvant, stirring is allowed to dissolve, and adds stabilizer and stirs, with 100 Mesh filtered through gauze；

(5) homogenizing, degassing: deployed serosity is heated to 75 DEG C, through 2 sub-high pressure homogenizing, homogenization pressure is 45 MPas, degassing Rear addition a little bean milk spice；

(6) fill, sterilization: hot serosity is loaded gland in bottle, uses high-pressure sterilizing pot sterilizing, sterilizing formula: 10 minutes-25 points Clock-15 minute/121 DEG C, after sterilization terminates, are gradually cooling to room temperature, packaging warehouse-in, are finished product.

Part that the present invention does not relate to is the most same as the prior art maybe can use prior art to be realized.

Claims (1)

1. the manufacture method of a Tremella local flavor bean milk, it is characterised in that: use the extraction → bean milk of Feedstock treating → tremella liquid Preparation → allotment → filtration → preheating → the homogenizing of base material, degassing → fill → cover → sterilize, cool down → beat inspection, labeling → one-tenth Product are processing process, and concrete operation step is:

(1) Feedstock treating: by Tremella, Tremella aurantialba Bandoni et Zang dry product remove damage by worms, part of going mouldy, cut off the shank impurity with culture medium, so Rear pulverizing is stand-by, select bright in color, full grains, free from insect pests, without mould Semen sojae atricolor, cleaned up, remove impurity, put into 0.6% saleratus solution soaks 8 hours；

(2) extraction of tremella liquid: the Tremella pulverized, Tremella aurantialba Bandoni et Zang are soaked 12-15 hour in the warm water of 45 DEG C, then adds water dilute Release, continue after stirring to soak 5 hours, filter and separate Tremella residue；Repeat to extract one by this technique by Tremella, Tremella aurantialba Bandoni et Zang residue again Time, finally by centrifugation after 3 extracting solution mixing, obtain pure tremella liquid, tremella liquid is standby through being concentrated in vacuo；

(3) preparation of bean milk base material: by soaked Semen sojae atricolor, Semen Phaseoli decortication, adding 65-75 DEG C of hot water defibrination, bean water ratio is 1 : 22, juice is heated to 102 DEG C, 15 minutes；

(4) allotment: tremella liquid is mixed in 1:12 ratio with bean milk, is subsequently adding milk powder, jujube juice, Colla Corii Asini, Bulbus Lilii powder, Rhizoma Cimicifugae Powder, protein sugar, cyclamate adjuvant, stirring is allowed to dissolve, and adds stabilizer and stirs, by 160 mesh filtered through gauze；

(5) homogenizing, degassing: deployed serosity is heated to 55 DEG C, through 2 sub-high pressure homogenizing, homogenization pressure is 32-36 MPa, A little bean milk spice is added after degassing；

(6) fill, sterilization: hot serosity is loaded gland in bottle, uses high-pressure sterilizing pot sterilizing, sterilizing formula: 20 minutes-15 points Clock-10 minute/112 DEG C, after sterilization terminates, are gradually cooling to room temperature, packaging warehouse-in, are finished product.