CN105876556A - 一种葛根解暑饮料及其制作方法 - Google Patents
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
本发明属于保健饮料加工技术领域,具体涉及一种葛根解暑饮料及其制作方法,由以下重量份数的原料制成:葛根80~120份、黑木耳粉15~25份、海带粉4~10份、积雪草6~12份、决明子3~10份、菊花2~8份、玉米须5~10份、余甘子3~8份、蓝莓10~20份、薄荷5~10份、芦荟5~10份、胡萝卜汁5~15份、糖8~13份和柠檬酸0.3~1.2份,并公开了其制作方法,先按重量份数称取原料,然后依次进行滤液制备、浆液制备、均质调配、脱气、灭菌、包装。本发明的制备方法能有效保留葛根及其辅料特有的营养成分,简单易行、成本低,可操作性强,所制备的葛根解暑饮料营养价值高,清热解渴,清肝明目、排毒养颜等保健功效。
Description
技术领域
本发明保健饮料加工技术领域,具体涉及一种葛根解暑饮料及其制作方法。
背景技术
葛根,又名野葛,为豆科植物野葛,其味甘凉可口,常作煲汤之用,也可切成簿片,可直接食用。葛根的主要成分是淀粉,含有多种活性成分,野生葛根内含12%的黄酮类化合物,如葛根素、大豆黄酮苷、花生素等营养成分,还有蛋白质、氨基酸、糖、和人体必需的铁、钙、铜、硒等矿物质;具有降血糖、血脂、血清胆固、强心、抗氧化、解热、解痉等功效。以及人体对食管和胃黏膜还有保护作用。市场销售的各种葛根饮料或食品功能单一,养分含量不高,已逐渐无法满足人们的需求,因此本发明根据葛根具有独特的使用价值,配以其他辅料,制成风味独特、营养丰富、口感好的葛根解暑饮料。
近年来,随着现代城市化步伐的加快,亚健康问题日益突出,严重威胁人们的健康,致使广大消费者对各式各样的饮料的要求越来越高,如何通过饮料进行健康保健功效日益引起人们的重视。而功能性功能饮料近年来受到人们的极大关注,同时随着消费者追求健康、天然的意识的不断提高,愈来愈多的人们崇尚营丰富且口感独特的绿色食品,促使饮料食品领域的研究人员不断探索研究开发新产品,来满足人们日
益增长的对新型功能食品的需要,改善混合饮料营养、口感、悬浮稳定性以及营养成分保留完整度对满足人们的需求具有重要的意义。
发明内容
针对上述存在的不足,本发明提供了一种葛根解暑饮料及其制作方法,本发明的制备方法能有效保留葛根及其辅料特有的营养成分,简单易行、成本低,可操作性强,所制备的葛根解暑饮料营养价值高,清热解渴,清肝明目、排毒养颜等保健功效,本发明为了实现上述目的,采用的技术方案如下:
一种葛根解暑饮料,其特征在于,由以下重量份数的原料制成:葛根80~120份、黑木耳粉15~25份、海带粉4~10份、积雪草6~12份、决明子3~10份、菊花2~8份、玉米须5~10份、余甘子3~8份、蓝莓10~20份、薄荷5~10份、芦荟5~10份、胡萝卜汁5~15份、糖8~13份和柠檬酸0.3~1.2份。
优选地,所述葛根解暑饮料由以下重量份数的原料制成:葛根100份、黑木耳粉20份、海带粉8、积雪草8份、决明子7份、菊花6份、玉米须8份、余甘子6份、蓝莓15份、薄荷8份、芦荟10份、胡萝卜汁12份、糖10份和柠檬酸0.8份。
优选地,所述糖为蜜糖、白糖、蔗糖、红糖中的一种或多种。
优选地,所述海带粉和黑木耳粉的颗粒为80~120目,所述胡萝卜汁是经过洗净,切片,蒸煮5分钟,打浆,用100目纱网滤袋过滤三次,得到胡萝卜汁。
一种葛根解暑饮料的制作方法,其特征在于,包括以下步骤:
(1)按重量份数称取原料:葛根、黑木耳粉、海带粉、积雪草、决明子、菊花、玉米须、余甘子、蓝莓、薄荷、芦荟、胡萝卜汁、糖和柠檬酸;
(2)滤液制备:分别将积雪草、决明子、菊花、玉米须、余甘子除杂物后晒干、切碎,置于器皿中用3~6倍的水浸泡2~5小时,然后先用大火或蒸汽加热至沸腾再用小火或蒸汽熬制20~40分钟,过滤,取滤液备用;
(3)浆液制备:分别取新鲜的蓝莓、芦荟、薄荷、黑木耳粉、海带粉去除杂质,并将其同时送入榨汁机内,加6~10倍量的水进行榨汁,经60~80目网筛过滤,然后回流提取1~3次,然后在温度为65~75℃,压力为-0.2~-0.06MPa的条件下进行浓缩,得到浓缩浆液,同时将葛根剔除侧根系、清洗、切片、制成葛根浆液,并将葛根浆液、浓缩浆液、胡萝卜汁和糖进行混合,得到混合浆液,备用;
(4)均质调配: 将步骤(2)制备的滤液、步骤(3)制备的浆液、柠檬酸进行混合搅拌调节pH值在4~5.5之间,然后送入温度为55~65℃、压力为100~120MPa的均质机中进行混合均质调配两次,得均质料液;在55~65℃和100~120MPa的条件下均质,可以有效地进行灭酶护色处理;
(5)脱气:将均质料液冷却至常温并通过真空脱气机进行脱气处理,得脱气料液,使饮料保持更加稳定;
(6)灭菌、包装:将步骤(5)中制得的脱气料液体采用巴氏灭菌法灭菌后进行包装,即得到成品。
优选地,所述步骤(3)中葛根浆液的制作过程如下,将切成片的葛根送入筛网孔径为60~80目的粉碎机,按照葛根与水的质量比为1:6~12的比例往粉碎机内加水,浸泡30min后,粉碎得葛根原浆液,然后向葛根原浆液加入淀粉酶混合搅拌并将其煮沸,降温至30~40℃后,将煮沸后的葛根原浆液送入砂布滤架上反复过滤3~5次使粉渣充分分离,收集上清液作为葛根浆液。
优选地,所述淀粉酶为α-淀粉酶,该淀粉酶的添加量为8~15U/g 葛根。
本发明所采用的葛根为野生葛根,制备过程中有效保留葛根特有的营养成分,简单易行、成本低,可操作性强,具有降低血压、生津止渴,抗菌解毒、清火泻痢和利大小便等功效,添加的黑木耳粉、海带粉等具有清涤胃肠、清热降火和调节血糖血压的作用,添加的决明子、菊花、玉米须、余甘子具有清肝明目,清热利湿、消食健脾等效果;蓝莓、薄荷、芦荟、胡萝卜汁等成分的添加有效增加了饮料的色香味、酸甜度以及营养成价值,具有增强免疫力、降血压血糖,清肝明目、美容养颜的效果。
蓝莓,又名笃斯,蓝莓中富含丰富维生素、矿物质和纤维元素等营养成分,蓝莓能有效降低胆固醇,防止动脉粥样硬化,促进心血管健康;有增强心脏功能、预防癌症和心脏病的功效,能防止脑神经衰老、增强脑力;可以强化视力,减轻眼球疲劳。此外,蓝莓还可以治疗一般的伤风感冒、咽喉疼痛以及腹泻等症状,蓝莓中还有丰富的抗氧化剂、提高人体免疫力和延缓人体的衰老。
黑木耳含有大量的碳水化合物, 蛋白质、脂肪、纤维素、铁、钙、磷、胡萝卜素、维生素B1、B2和C等有效的营养物质;具有清肺、润津、取淤生新的功效, 黑木耳中还含有抗癌物质, 是一种抗癌药用食品,为天然黑色保健食品和著名滋补品。
薄荷,土名叫“银丹草”,是一种有特种经济价值的芳香作物,它是辛凉性发汗解热药,具有清心明目、清新怡神、疏风散热、增进食欲、防腐杀菌、利尿、化痰、健胃和助消化等功效;用于治流行性感冒、头疼、目赤、身热、咽喉、牙床肿痛等症。
芦荟是集食用、药用、美容、观赏于一身植物新星, 芦荟中含有多糖和多种维生素,具有泻火、解毒、杀菌、抗炎、湿润美容、健胃下泄、强心活血、免疫与抗肿瘤等作用。
决明子,味苦、甘、咸,性微寒,入肝、肾、大肠经;润肠通便,降脂明目、利水通便、缓泻的效果,主要用于治疗便秘及高血脂,高血压等。
综上所述,本发明由于采用了上述方案,具有以下优点:
(1)、本发明的制备方法简单易行、成本低,可操作性强,极具推广作用,在加工过程中有效避免和减少配方中有效营养成分的损失,并仍保留其中原有的自然成份, 保证产品具有良好的风味和相对持久稳定的品质。
(2)、本发明含有丰富的矿物质、氨基酸、维生素等营养成分,具提高人体免疫力,清热解暑,清肝明目、排毒养颜、清火泻痢、清涤胃肠、清热降火和调节血糖血压等保健功效。
(3)、本发明的葛根解暑饮料酸甜适中,营养价值高,不产生毒副作用,而且安全方便,无毒副作用,具有广阔的应用前景,能满足不同消费群体的需要。
具体实施方式
下面结合实施例对本发明一种葛根解暑饮料及其制作方法,作进一步说明。
实施例1:
一种葛根解暑饮料,由以下重量份数的原料制成:葛根120份、黑木耳粉15份、海带粉4份、积雪草6份、决明子3份、菊花2份、玉米须5份、余甘子3份、蓝莓10份、薄荷5份、芦荟5份、胡萝卜汁5份、糖8份和柠檬酸0.3份。
本实施例提供一种葛根解暑饮料的制作方法,包括以下步骤:
(1)按重量份数称取原料:葛根120份、黑木耳粉15份、海带粉4份、积雪草6份、决明子3份、菊花2份、玉米须5份、余甘子3份、蓝莓10份、薄荷5份、芦荟5份、胡萝卜汁5份、糖8份和柠檬酸0.3份;
(2)滤液制备:分别将积雪草、决明子、菊花、玉米须、余甘子除杂物后晒干、切碎,置于器皿中用3倍的水浸泡2小时,然后先用大火或蒸汽加热至沸腾再用小火或蒸汽熬制20分钟,过滤,取滤液备用;
(3)浆液制备:分别取新鲜的蓝莓、芦荟、薄荷、黑木耳粉、海带粉去除杂质,并将其同时送入榨汁机内,加6倍量的水进行榨汁,经60目网筛过滤,然后回流提取1次,然后在温度为65℃,压力为-0.06MPa的条件下进行浓缩,得到浓缩浆液,同时将葛根剔除侧根系、清洗、切片、制成葛根浆液,并将葛根浆液、浓缩浆液、胡萝卜汁和糖进行混合,得到混合浆液,备用;在本实施例中葛根浆液的制作过程如下,选取成熟的野生葛根,将葛根切成片送入筛网孔径为60~80目的粉碎机,按照葛根与水的质量比为1:6的比例往粉碎机内加水,浸泡30min后,粉碎得葛根原浆液,然后向葛根原浆液加入淀粉酶混合搅拌并将其煮沸,降温至30℃后,将煮沸后的葛根原浆液送入砂布滤架上反复过滤3次使粉渣充分分离,收集上清液作为葛根浆液,所述淀粉酶为α-淀粉酶,该淀粉酶的添加量为15U/g 葛根;
(4)均质调配:将步骤(2)制备的滤液、步骤(3)制备的浆液、柠檬酸进行混合搅拌调节pH值为4,然后送入温度为55℃、压力为120MPa的均质机中进行混合均质调配两次,得均质料液;
(5)脱气:将均质料液冷却至常温并通过真空脱气机进行脱气处理,得脱气料液,使饮料保持更加稳定;
(6)灭菌、包装:将步骤(5)中制得的脱气料液体采用巴氏灭菌法灭菌后进行包装,即得到成品。
将本实施例的葛根解暑饮料进行检验,检验结果如下,外观:体态均匀,半透明,无褐色,可有少量果肉沉淀,无肉眼可见杂质;色泽:淡橙黄色;滋味与气味:酸甜适宜,细腻爽口,气味香醇,无不良气味;可溶物固形物(%)≥0.48,总酸(以柠檬酸计:g/100mL)≥0.06,多肽(mg/100mL)≥48,符合商业无菌要求,经检测的指标都为合格。
实施例2:
一种葛根解暑饮料,由以下重量份数的原料制成:葛根80份、黑木耳粉25份、海带粉10份、积雪草12份、决明子10份、菊花8份、玉米须10份、余甘子8份、蓝莓20份、薄荷10份、芦荟10份、胡萝卜汁15份、糖13份和柠檬酸1.2份。
本实施例提供一种葛根解暑饮料的制作方法,包括以下步骤:
(1)按重量份数称取原料:葛根80份、黑木耳粉25份、海带粉10份、积雪草12份、决明子10份、菊花8份、玉米须10份、余甘子8份、蓝莓20份、薄荷10份、芦荟10份、胡萝卜汁15份、糖13份和柠檬酸1.2份;
(2)滤液制备:分别将积雪草、决明子、菊花、玉米须、余甘子除杂物后晒干、切碎,置于器皿中用6倍的水浸泡5小时,然后先用大火或蒸汽加热至沸腾再用小火或蒸汽熬制40分钟,过滤,取滤液备用;
(3)浆液制备:分别取新鲜的蓝莓、芦荟、薄荷、黑木耳粉、海带粉去除杂质,并将其同时送入榨汁机内,加10倍量的水进行榨汁,经80目网筛过滤,然后回流提取3次,然后在温度为75℃,压力为-0.2MPa的条件下进行浓缩,得到浓缩浆液,同时将葛根剔除侧根系、清洗、切片、制成葛根浆液,并将葛根浆液、浓缩浆液、胡萝卜汁和糖进行混合,得到混合浆液,备用;在本实施例中葛根浆液的制作过程如下,选取成熟的野生葛根,将葛根切成片送入筛网孔径为60~80目的粉碎机,按照葛根与水的质量比为1:6~12的比例往粉碎机内加水,浸泡30min后,粉碎得葛根原浆液,然后向葛根原浆液加入淀粉酶混合搅拌并将其煮沸,降温至30~40℃后,将煮沸后的葛根原浆液送入砂布滤架上反复过滤5次使粉渣充分分离,收集上清液作为葛根浆液,所述淀粉酶为α-淀粉酶,该淀粉酶的添加量为8U/g 葛根;
(4)均质调配:将步骤(2)制备的滤液、步骤(3)制备的浆液、柠檬酸进行混合搅拌调节pH值为5.5,然后送入温度为65℃、压力为100MPa的均质机中进行混合均质调配两次,得均质料液;
(5)脱气:将均质料液冷却至常温并通过真空脱气机进行脱气处理,得脱气料液,使饮料保持更加稳定;
(6)灭菌、包装:将步骤(5)中制得的脱气料液体采用巴氏灭菌法灭菌后进行包装,即得到成品。
将本实施例的葛根解暑饮料进行检验,检验结果如下,外观:体态均匀,半透明,无褐色,可有少量果肉沉淀,无肉眼可见杂质;色泽:淡橙黄色;滋味与气味:酸甜适宜,细腻爽口,气味香醇,无不良气味;可溶物固形物(%)≥0.44,总酸(以柠檬酸计:g/100mL)≥0.05,多肽(mg/100mL)≥44,符合商业无菌要求,经检测的指标都为合格。
实施例3:
一种葛根解暑饮料,由以下重量份数的原料制成:葛根100份、黑木耳粉20份、海带粉8、积雪草8份、决明子7份、菊花6份、玉米须8份、余甘子6份、蓝莓15份、薄荷8份、芦荟10份、胡萝卜汁12份、糖10份和柠檬酸0.8份。
本实施例提供一种葛根解暑饮料的制作方法,包括以下步骤:
(1)按重量份数称取原料:葛根100份、黑木耳粉20份、海带粉8、积雪草8份、决明子7份、菊花6份、玉米须8份、余甘子6份、蓝莓15份、薄荷8份、芦荟10份、胡萝卜汁12份、糖10份和柠檬酸0.8份;
(2)滤液制备:分别将积雪草、决明子、菊花、玉米须、余甘子除杂物后晒干、切碎,置于器皿中用5倍的水浸泡4小时,然后先用大火或蒸汽加热至沸腾再用小火或蒸汽熬制30分钟,过滤,取滤液备用;
(3)浆液制备:分别取新鲜的蓝莓、芦荟、薄荷、黑木耳粉、海带粉去除杂质,并将其同时送入榨汁机内,加8倍量的水进行榨汁,经70目网筛过滤,然后回流提取2次,然后在温度为70℃,压力为-0.4MPa的条件下进行浓缩,得到浓缩浆液,同时将葛根剔除侧根系、清洗、切片、制成葛根浆液,并将葛根浆液、浓缩浆液、胡萝卜汁和糖进行混合,得到混合浆液,备用;在本实施例中葛根浆液的制作过程如下,选取成熟的野生葛根,将葛根切成片送入筛网孔径为70目的粉碎机,按照葛根与水的质量比为1:10的比例往粉碎机内加水,浸泡30min后,粉碎得葛根原浆液,然后向葛根原浆液加入淀粉酶混合搅拌并将其煮沸,降温至35℃后,将煮沸后的葛根原浆液送入砂布滤架上反复过滤4次使粉渣充分分离,收集上清液作为葛根浆液,所述淀粉酶为α-淀粉酶,该淀粉酶的添加量为12U/g 葛根;
(4)均质调配:将步骤(2)制备的滤液、步骤(3)制备的浆液、柠檬酸进行混合搅拌调节pH值在5.2,然后送入温度为60℃、压力为110MPa的均质机中进行混合均质调配两次,得均质料液;
(5)脱气:将均质料液冷却至常温并通过真空脱气机进行脱气处理,得脱气料液,使饮料保持更加稳定;
(6)灭菌、包装:将步骤(5)中制得的脱气料液体采用巴氏灭菌法灭菌后进行包装,即得到成品。
将本实施例的葛根解暑饮料进行检验,检验结果如下,外观:体态均匀,半透明,无褐色,可有少量果肉沉淀,无肉眼可见杂质;色泽:淡橙黄色;滋味与气味:酸甜适宜,细腻爽口,气味香醇,无不良气味;可溶物固形物(%)≥0.49,总酸(以柠檬酸计:g/100mL)≥0.05,多肽(mg/100mL)≥43,符合商业无菌要求,经检测的指标都为合格。
二、毒性试验
取昆明种小老鼠50只,雌雄各25只,体重为18-22g,随机分为两组,每组25只,其中一组为正常试验,另一组为超常量实验组,正常量组用药为2mg/10g,超量组为4mg/10g,给药方式为灌胃法给药,每日早晚各一次,连服7天,每天观察服药反应。结果表明,各组小老鼠行为无异常,毛发光鲜,体型良好,无中毒症状,食用量、排便和粪便均无异常,表明本发明的葛根解暑饮料安全、无毒副作用。
三、临床观察
收治300例有如下症状的患者,对临床上常见的、有意义的症状体征筛选了免疫力低下、头昏眼花、体热、肠胃不适、夏季易中暑、“三高”和便秘等现象的患者进行重点观察,其中年龄25-45岁60例,46-55岁60例,56-60岁40例,61-70岁60例,70岁以上60例,病程为5-15年;服用方式:每天两次,每次饮用50-80mL,1个月为1疗程,连服2-3个疗程,结果显示本发明的葛根解暑饮料对上述症状的患者各方面均有明显的改善,患者的症状消失,免疫力有所增强,精力充沛,面色润红,其有效率均超过90%,本发明葛根解暑饮料能够明显改善亚健康症状,促进生理机能的恢复,以达到调理清肝明目、清热解暑、降火、润肠通便、排毒养颜效果。
四、应用实例:
1、患者:黄某,女,壮族,20岁,广西桂平市马皮乡马皮街人,学生,身体抵抗力差,经常容易感到疲劳,体热上火,中暑,肠胃不适, 泻痢,还患有青春痘,经服用本发明的葛根解暑饮料,每天3次,每次饮用50-100mL,服用60天后,体热上火,肠胃不适,中暑、便秘及青春痘等症状得到明显得消除。
2、患者:岑某,女,72岁,退休,广西桂平市马皮乡马皮街人,患有“三高”症状,经常感到头晕目眩,咳嗽多痰,四肢乏力,口渴舌燥,经服用本发明的葛根解暑饮料,每天3次,每次饮用50-100mL,饮用1个月后,头晕症状和四肢乏力症状减弱,面色变红,无咳嗽多痰现象,三高症状明显改善。
3、患者:谈某,女,32岁,广西玉林市人,在本地某公司从事文员工作,由于长时间面对电脑工作,皮肤干燥、粗糙、体热上火,经常容易感到疲劳、头晕、便秘、胃胀、上火,夏季常中暑,经饮用本发明的葛根解暑饮料,每天3次,每次饮用50-100mL,连续饮用60天后,皮肤光鲜润滑,疲劳、头晕、嗜睡、便秘、胃胀、上火等症状得到改善,而且体重明显减少,精力更充沛,体质明显增强。
4、患者:龙某,男,38岁,广西桂平市西山镇人,建筑工人,因长期室外过渡劳累工作,身体躁热,常中暑,肠胃不适、胃胀等症状,经服用本发明的葛根解暑饮料,每天3次,每次饮用50-100mL,饮用1个月后,身体燥热症状明显减缓,睡眠质量变好,而且脸色红润,中暑、肠胃不适、便秘、胃胀等症状消失。
以上所述仅为发明的较佳实施例而已,并不用以限制本发明,凡在本发明的精神和原则之内,所作的任何修改、等同替换、改进等,均应包含在本发明的保护范围之内。
Claims (7)
1.一种葛根解暑饮料,其特征在于,由以下重量份数的原料制成:葛根80~120份、黑木耳粉15~25份、海带粉4~10份、积雪草6~12份、决明子3~10份、菊花2~8份、玉米须5~10份、余甘子3~8份、蓝莓10~20份、薄荷5~10份、芦荟5~10份、胡萝卜汁5~15份、糖8~13份和柠檬酸0.3~1.2份。
2.根据权利要求1所述的一种葛根解暑饮料,其特征在于,由以下重量份数的原料制成:葛根100份、黑木耳粉20份、海带粉8、积雪草8份、决明子7份、菊花6份、玉米须8份、余甘子6份、蓝莓15份、薄荷8份、芦荟10份、胡萝卜汁12份、糖10份和柠檬酸0.8份。
3.根据权利要求1或2所述的一种葛根解暑饮料,其特征在于,所述糖为蜜糖、白糖、蔗糖、红糖中的一种或多种。
4.根据权利要求1或2所述的一种葛根解暑饮料,其特征在于,所述海带粉和黑木耳粉的颗粒为80~120目。
5.一种权利要求1或2所述的葛根解暑饮料的制作方法,其特征在于,包括以下步骤:
(1)按重量份数称取原料:葛根、黑木耳粉、海带粉、积雪草、决明子、菊花、玉米须、余甘子、蓝莓、薄荷、芦荟、胡萝卜汁、糖和柠檬酸;
(2)滤液制备:分别将积雪草、决明子、菊花、玉米须、余甘子除杂物后晒干、切碎,置于器皿中用3~6倍的水浸泡2~5小时,然后先用大火或蒸汽加热至沸腾再用小火或蒸汽熬制20~40分钟,过滤,取滤液备用;
(3)浆液制备:分别取新鲜的蓝莓、芦荟、薄荷、黑木耳粉、海带粉去除杂质,并将其同时送入榨汁机内,加6~10倍量的水进行榨汁,经60~80目网筛过滤,然后回流提取1~3次,然后在温度为65~75℃,压力为-0.2~-0.06MPa的条件下进行浓缩,得到浓缩浆液,同时将葛根剔除侧根系、清洗、切片、制成葛根浆液,并将葛根浆液、浓缩浆液、胡萝卜汁和糖进行混合,得到混合浆液,备用;
(4)均质调配:将步骤(2)制备的滤液、步骤(3)制备的浆液、柠檬酸进行混合搅拌调节pH值在4~5.5之间,然后送入温度为55~65℃、压力为100~120MPa的均质机中进行混合均质调配两次,得均质料液;
(5)脱气:将均质料液冷却至常温并通过真空脱气机进行脱气处理,得脱气料液;
(6)灭菌、包装:将步骤(5)中制得的脱气料液体采用巴氏灭菌法灭菌后进行包装,即得到成品。
6.根据权利要求5所述的一种葛根解暑饮料的制作方法,其特征在于,所述步骤(3)中葛根浆液的制作过程如下,将切成片的葛根送入筛网孔径为60~80目的粉碎机,按照葛根与水的质量比为1:6~12的比例往粉碎机内加水,浸泡30min后,粉碎得葛根原浆液,然后向葛根原浆液加入淀粉酶混合搅拌并将其煮沸,降温至30~40℃后,将煮沸后的葛根原浆液送入砂布滤架上反复过滤3~5次使粉渣充分分离,收集上清液作为葛根浆液。
7.根据权利要求6所述的一种葛根解暑饮料的制作方法,其特征在于,所述淀粉酶为α-淀粉酶,该淀粉酶的添加量为8~15U/g 葛根。
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