CN105876057A - 一种人参燕窝蜜饯肠生产方法 - Google Patents
一种人参燕窝蜜饯肠生产方法 Download PDFInfo
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- CN105876057A CN105876057A CN201610205486.1A CN201610205486A CN105876057A CN 105876057 A CN105876057 A CN 105876057A CN 201610205486 A CN201610205486 A CN 201610205486A CN 105876057 A CN105876057 A CN 105876057A
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- nest
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- ginseng
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- 241000208340 Araliaceae Species 0.000 title claims abstract description 14
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 title claims abstract description 14
- 235000003140 Panax quinquefolius Nutrition 0.000 title claims abstract description 14
- 235000008434 ginseng Nutrition 0.000 title claims abstract description 14
- 235000013580 sausages Nutrition 0.000 title claims abstract description 12
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 5
- 244000000626 Daucus carota Species 0.000 title abstract 4
- 235000005770 birds nest Nutrition 0.000 title abstract 4
- 235000005765 wild carrot Nutrition 0.000 title abstract 4
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 229920002472 Starch Polymers 0.000 claims description 2
- 238000010411 cooking Methods 0.000 claims description 2
- 235000019698 starch Nutrition 0.000 claims description 2
- 239000008107 starch Substances 0.000 claims description 2
- 238000004659 sterilization and disinfection Methods 0.000 claims description 2
- 239000002994 raw material Substances 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 2
- 235000004879 dioscorea Nutrition 0.000 abstract 2
- 229940126680 traditional chinese medicines Drugs 0.000 abstract 2
- 241000196324 Embryophyta Species 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 239000010409 thin film Substances 0.000 abstract 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 235000013399 edible fruits Nutrition 0.000 description 3
- 238000000034 method Methods 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 238000007596 consolidation process Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 229940069338 potassium sorbate Drugs 0.000 description 1
- 235000010241 potassium sorbate Nutrition 0.000 description 1
- 239000004302 potassium sorbate Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000013049 sediment Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
本发明人参燕窝蜜饯肠生产方法，属于植物肠加工技术领域。它结合了枣、山药、人参、燕窝具有滋补使用，经粉碎，在薄膜肠衣内包裹着枣、山药、人参、燕窝等制品，本发明最大限度地保持了原有中药的药用价值、药膳同源，促使中药、农产品深加工具有积极意义。
Description
技术领域：
本发明涉及一种人参燕窝蜜饯肠加工技术领域。
背景技术：
果脯蜜饯肠或中药保健疗效果蔬杂粮蜜饯肠，它是由果脯蜜饯凝胶剂与干燥助剂组成。
发明内容：
本发明目的提供一种人参燕窝蜜饯肠，是通过下列技术方案实现的，先将枣、山药、人参、燕窝粉碎，加入白砂糖混合，再加水、淀粉搅拌均匀成酱，灌入肠衣内，扎口封装，蒸煮杀菌，冷却即成。
由于采用上述技术，所制得的产品是肠衣内包裹着人参、燕窝、枣、山药的制品，具有滋补使用，所以说本发明最大限度的保持了中药药膳性能，促使中药、农产品深加工发展具有积极意义。
附图说明：
图1为本发明人参燕窝蜜饯肠工艺流程示意图
具体实施方式：
实施例一：
1、挑选优质人参1％、燕窝1％、枣10％、山药10％。
2、把上述原料粉碎。
3、把粉碎的原料加水以及30％白砂糖，0.2％柠檬酸、0.05％山梨酸钾，搅拌成酱。
4、再加入6-8％淀粉搅拌均匀，灌入肠衣内，扎口封装，蒸煮杀菌30分钟，冷却即成。
该人参燕窝蜜饯肠内部结构紧实，无块状，美味可口。
Claims (1)
1.一种人参燕窝蜜饯肠生产方法，其特征在于枣、山药、人参、燕窝粉碎，加水及30％白砂糖、6-8％淀粉，搅拌均匀成酱状，灌入肠衣内，扎口封装，蒸煮杀菌，冷却即成。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610205486.1A CN105876057A (zh) | 2016-03-28 | 2016-03-28 | 一种人参燕窝蜜饯肠生产方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610205486.1A CN105876057A (zh) | 2016-03-28 | 2016-03-28 | 一种人参燕窝蜜饯肠生产方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105876057A true CN105876057A (zh) | 2016-08-24 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610205486.1A Withdrawn CN105876057A (zh) | 2016-03-28 | 2016-03-28 | 一种人参燕窝蜜饯肠生产方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105876057A (zh) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103141650A (zh) * | 2013-02-24 | 2013-06-12 | 沈根林 | 一种中药补肝肾兼祛风湿蜜饯肠 |
| CN103141651A (zh) * | 2013-02-24 | 2013-06-12 | 沈根林 | 一种中药祛风湿蜜饯肠 |
| CN103250852A (zh) * | 2013-02-24 | 2013-08-21 | 沈根林 | 一种中药补肾蜜饯肠 |
-
2016
- 2016-03-28 CN CN201610205486.1A patent/CN105876057A/zh not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103141650A (zh) * | 2013-02-24 | 2013-06-12 | 沈根林 | 一种中药补肝肾兼祛风湿蜜饯肠 |
| CN103141651A (zh) * | 2013-02-24 | 2013-06-12 | 沈根林 | 一种中药祛风湿蜜饯肠 |
| CN103250852A (zh) * | 2013-02-24 | 2013-08-21 | 沈根林 | 一种中药补肾蜜饯肠 |
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| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160824 |