CN105831756A - Yak hemoglobin functional food and preparation method thereof - Google Patents
Yak hemoglobin functional food and preparation method thereof Download PDFInfo
- Publication number
- CN105831756A CN105831756A CN201610157314.1A CN201610157314A CN105831756A CN 105831756 A CN105831756 A CN 105831756A CN 201610157314 A CN201610157314 A CN 201610157314A CN 105831756 A CN105831756 A CN 105831756A
- Authority
- CN
- China
- Prior art keywords
- powder
- yak
- functional food
- red pigment
- hemoglobin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013376 functional food Nutrition 0.000 title claims abstract description 19
- 238000002360 preparation method Methods 0.000 title abstract description 12
- 102000001554 Hemoglobins Human genes 0.000 title abstract 9
- 108010054147 Hemoglobins Proteins 0.000 title abstract 9
- 239000000843 powder Substances 0.000 claims abstract description 50
- 239000008280 blood Substances 0.000 claims abstract description 44
- 210000004369 blood Anatomy 0.000 claims abstract description 44
- 241000229143 Hippophae Species 0.000 claims abstract description 20
- 238000000034 method Methods 0.000 claims abstract description 15
- 238000002156 mixing Methods 0.000 claims abstract description 9
- 238000003860 storage Methods 0.000 claims abstract description 5
- 239000001054 red pigment Substances 0.000 claims description 32
- 235000003935 Hippophae Nutrition 0.000 claims description 17
- 239000003094 microcapsule Substances 0.000 claims description 11
- 239000000203 mixture Substances 0.000 claims description 9
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 238000004806 packaging method and process Methods 0.000 claims description 4
- 238000010298 pulverizing process Methods 0.000 claims description 4
- 239000002994 raw material Substances 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 238000004108 freeze drying Methods 0.000 claims 1
- 208000007502 anemia Diseases 0.000 abstract description 2
- 235000003145 Hippophae rhamnoides Nutrition 0.000 abstract 3
- 244000042430 Rhodiola rosea Species 0.000 abstract 3
- 235000003713 Rhodiola rosea Nutrition 0.000 abstract 3
- 241001247821 Ziziphus Species 0.000 abstract 2
- 238000001035 drying Methods 0.000 abstract 1
- 235000013403 specialized food Nutrition 0.000 abstract 1
- 239000000047 product Substances 0.000 description 9
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 7
- 150000003278 haem Chemical class 0.000 description 6
- 235000013305 food Nutrition 0.000 description 5
- 238000000605 extraction Methods 0.000 description 4
- 229910052742 iron Inorganic materials 0.000 description 3
- 238000002835 absorbance Methods 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- 241000272814 Anser sp. Species 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 206010021143 Hypoxia Diseases 0.000 description 1
- 208000015710 Iron-Deficiency Anemia Diseases 0.000 description 1
- 206010054949 Metaplasia Diseases 0.000 description 1
- 241000282894 Sus scrofa domesticus Species 0.000 description 1
- 208000008445 altitude sickness Diseases 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 239000007910 chewable tablet Substances 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000018927 edible plant Nutrition 0.000 description 1
- 206010016256 fatigue Diseases 0.000 description 1
- -1 ferrous heme Chemical class 0.000 description 1
- BTIJJDXEELBZFS-QDUVMHSLSA-K hemin Chemical compound CC1=C(CCC(O)=O)C(C=C2C(CCC(O)=O)=C(C)\C(N2[Fe](Cl)N23)=C\4)=N\C1=C/C2=C(C)C(C=C)=C3\C=C/1C(C)=C(C=C)C/4=N\1 BTIJJDXEELBZFS-QDUVMHSLSA-K 0.000 description 1
- 229940025294 hemin Drugs 0.000 description 1
- 238000011031 large-scale manufacturing process Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000015689 metaplastic ossification Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 239000003826 tablet Substances 0.000 description 1
- 235000003563 vegetarian diet Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a yak hemoglobin functional food which is prepared by processing a yak hemoglobin powder, a sea buckthorn powder, a rhodiola rosea powder and a red jujube extract and comprises the components by the weight percentage: 0.01-0.3% of the yak hemoglobin powder, 5-15% of the sea buckthorn powder, 0.5-5% of the rhodiola rosea powder, and 79.7-94.49% of the red jujube extract; the purity of the yak hemoglobin powder is 70-95%. A preparation method of the yak hemoglobin functional food particularly comprises the following steps: a, drying; b, crushing; c, mixing; d, product obtaining; e, package; and f, storage. According to the yak hemoglobin functional food and the preparation method thereof, a new edible and utilization method is provided for Tibetan Plateau specialty foods of yak hemoglobin, rhodiola rosea and sea buckthorn powder; the prepared yak hemoglobin functional food is capable of nourishing qi and blood, resisting altitude stress, and improving anemia and fatigue states with frequent eating.
Description
Technical field
The present invention relates to food processing and manufacture field, be specifically related to a kind of yak blood red pigment functional food and system thereof
Make method.
Background technology
China's yak quantity accounts for the 95% of whole world total amount, and about more than 1,400 ten thousand, blood resource enriches, but right
The research and utilization of yak blood is few, and major part is discharged with the form of garbage, causes waste and the environment of resource
Pollute.The absorbance of heme iron absorbance under all of food different conditions is the highest, is widely used in controlling
Treating iron deficiency anemia, yak blood red pigment contains abundant ferrum element, and its content is higher than other blood.
At present the research on utilization that yak is blood red is reported in extraction process and method aspect is more, to blood red vegetarian diet
Have " extraction purification of Sanguis sus domestica haemachrome and the preparation of microcapsule iron supplementary " disclosed in the research of product, " Sanguis Gallus domesticus is red
Element microcapsule and preparation method thereof ", " a kind of goose heme microcapsule ", " a kind of heme peptide-ferrum is administered orally
Liquid ", " ferrous heme-enriched peptide formula of chewable tablets and manufacture method ", " Hemin chewing tablet and preparation thereof
Method ", " heame anti-anemina medicine and preparation method ", " a kind of heme drink ", " haemachrome capsule and
Preparation technology ", " heme sweets " and " a kind of heme cereal-powder food " etc..Foregoing invention mainly exists
The extraction studying haemachrome and the blood nourishing function utilizing haemachrome exploitation medicine, but not blood red for yak
The feature of element makes it preferably be utilized.
Summary of the invention
It is an object of the present invention to provide a kind of yak blood red pigment functional food and preparation method thereof, it uses Qinghai-Tibet high
Former characteristic medicinal and edible plant, develops edible yak blood red pigment functional food and research its preparation method,
Supplement the foregoing invention underutilization to haemachrome, solve the waste of yak blood resource and increase blood red
Value, prepared by the method that yak blood red pigment products taste is good, preparation method
Simply, there is effect of iron supplement and anti-hypoxia, it is simple to preserve and transport, and applicable scale metaplasia
Produce.
A kind of yak blood red pigment functional food, it is by yak blood red pigment powder, Fructus Hippophae powder, Radix Rhodiolae powder
Forming with Fructus Jujubae extract processing and fabricating, the percentage by weight of its each composition is: yak blood red pigment
Powder 0.01～0.3%, Fructus Hippophae powder 5～15%, Radix Rhodiolae powder 0.5～5%, Fructus Jujubae extract 79.7～
94.49%.
The purity of described yak blood red pigment powder is 70～95%.
The manufacture method of a kind of yak blood red pigment functional food, specifically comprises the steps of
A, be dried: by cold to raw material yak blood red pigment powder, Fructus Hippophae powder, Radix Rhodiolae and Fructus Jujubae extract
Lyophilizing dry (5～20pa ,-40 DEG C～-65 DEG C) is to moisture less than 10%；
B, pulverizing: Fructus Hippophae powder and Radix Rhodiolae were pulverized 20～80 mesh sieves；
C, mixing: mix by weight proportion, and stir with the mixing speed of 20～60 turns/min
Uniformly, 5～20min；
D, product: microcapsule embedded 0.1～0.5g/ grain；
E, packaging: microcapsule uses bottled 30～100/bottle；
F, storage: use said method product room temperature can preserve 12～24 months.
Owing to have employed above technical scheme, the method have the advantages that yak of the present invention is blood red
Element functional food and manufacture method are yak blood red pigment, Radix Rhodiolae and Fructus Hippophae powder Qinghai-Tibet Platean characteristic
Food provides new edible and Application way；The yak blood red pigment function prepared by the present invention is eaten
Product, often food can improve anemia and fatiguability state with nourishing qi and blood, altitude sickness prevention, and suitable
Close large-scale production, there are considerable economic results in society.
Detailed description of the invention
For the technological means making the present invention realize, creation characteristic, reach purpose and be easy to understand with effect,
Illustrate that the present invention is clearly and completely described below in conjunction with specific embodiment.
Embodiment 1
A kind of yak blood red pigment functional food, it is by yak blood red pigment powder, Fructus Hippophae powder, Radix Rhodiolae powder
Forming with Fructus Jujubae extract processing and fabricating, the percentage by weight of its each composition is: yak blood red pigment
Powder 0.01～0.3%, Fructus Hippophae powder 5～15%, Radix Rhodiolae powder 0.5～5%, Fructus Jujubae extract 79.7～
94.49%.
The purity of described yak blood red pigment powder is 95%.
The manufacture method of a kind of yak blood red pigment functional food, specifically comprises the steps of
A, be dried: by cold to raw material yak blood red pigment powder, Fructus Hippophae powder, Radix Rhodiolae and Fructus Jujubae extract
Lyophilizing dry (20pa ,-60 DEG C) is to moisture less than 5%；
B, pulverizing: Fructus Hippophae powder and Radix Rhodiolae were pulverized 40 mesh sieves；
C, mixing: mix by weight proportion, and stir with the mixing speed of 20 turns/min,
10min；
D, product: microcapsule embedded 0.3g/ grain；
E, packaging: microcapsule uses bottled 60/bottle；
F, storage: use said method product room temperature can preserve 18 months.
Embodiment 2
A kind of yak blood red pigment functional food, it is by yak blood red pigment powder, Fructus Hippophae powder, Radix Rhodiolae powder
Forming with Fructus Jujubae extract processing and fabricating, the percentage by weight of its each composition is: yak blood red pigment
Powder 0.2%, Fructus Hippophae powder 8%, Radix Rhodiolae powder 5%, Fructus Jujubae extract 86.8%.
The purity of described yak blood red pigment powder is 70%.
The manufacture method of a kind of yak blood red pigment functional food, specifically comprises the steps of
A, be dried: by cold to raw material yak blood red pigment powder, Fructus Hippophae powder, Radix Rhodiolae and Fructus Jujubae extract
Lyophilizing dry (20pa ,-60 DEG C) is to moisture less than 5%；
B, pulverizing: Fructus Hippophae powder and Radix Rhodiolae were pulverized 60 mesh sieves；
C, mixing: mix by weight proportion, and stir with the mixing speed of 40 turns/min,
8min；
D, product: microcapsule embedded 0.25g/ grain；
E, packaging: microcapsule uses bottled 60/bottle；
F, storage: use said method product room temperature can preserve 24 months.
Last it is noted that above example is only in order to illustrate technical scheme, rather than it is limited
System；Although the present invention being described in detail with reference to previous embodiment, those of ordinary skill in the art
Should be appreciated that the technical scheme described in foregoing embodiments still can be modified by it, or to it
Middle part technical characteristic carries out equivalent；And these amendments or replacement, do not make appropriate technical solution
Essence departs from the spirit and scope of various embodiments of the present invention technical scheme.
Claims (3)
1. a yak blood red pigment functional food, it is characterised in that it be by yak blood red pigment powder, Fructus Hippophae powder,
Radix Rhodiolae powder and Fructus Jujubae extract processing and fabricating form, the percentage by weight of its each composition
For yak blood red pigment powder 0.01～0.3%, Fructus Hippophae powder 5～15%, Radix Rhodiolae powder 0.5～
5%, Fructus Jujubae extract 79.7～94.49%.
A kind of yak blood red pigment functional food the most according to claim 1, it is characterised in that described yak
The purity of haemachrome powder is 70～95%.
3. a manufacture method for a kind of yak blood red pigment functional food as described in claim 1-2,
Specifically comprise the steps of
A, be dried: by raw material yak blood red pigment powder, Fructus Hippophae powder, Radix Rhodiolae and Fructus Jujubae extract
Lyophilization (5～20pa ,-40 DEG C～-65 DEG C) is to moisture less than 10%；
B, pulverizing: Fructus Hippophae powder and Radix Rhodiolae were pulverized 20～80 mesh sieves；
C, mixing: mix by weight proportion, and stir with the mixing speed of 20～60 turns/min
Mix uniformly, 5～20min；
D, product: microcapsule embedded 0.1～0.5g/ grain；
E, packaging: microcapsule uses bottled 30～100/bottle；
F, storage: use said method product room temperature can preserve 12～24 months.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610157314.1A CN105831756A (en) | 2016-03-10 | 2016-03-10 | Yak hemoglobin functional food and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610157314.1A CN105831756A (en) | 2016-03-10 | 2016-03-10 | Yak hemoglobin functional food and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105831756A true CN105831756A (en) | 2016-08-10 |
Family
ID=56587445
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610157314.1A Pending CN105831756A (en) | 2016-03-10 | 2016-03-10 | Yak hemoglobin functional food and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105831756A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109432410A (en) * | 2018-12-19 | 2019-03-08 | 上海康孕企业管理合伙企业（有限合伙） | Application of the ferroheme in the drug of prevention and/or improvement altitude sickness, Food and hygienical food |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1425329A (en) * | 2001-12-11 | 2003-06-25 | 兰州中川林场 | Deer blood health articles |
| CN103536670A (en) * | 2013-10-17 | 2014-01-29 | 新疆天海绿洲农业科技股份有限公司 | Composition for improving alimentary anemia as well as preparation method thereof |
| CN104305453A (en) * | 2014-10-30 | 2015-01-28 | 吴晓华 | American ginseng compounded anti-fatigue sports health beverage |
| CN104351782A (en) * | 2014-11-14 | 2015-02-18 | 威海桦众节能设备有限公司 | Health food for improving anemia |
-
2016
- 2016-03-10 CN CN201610157314.1A patent/CN105831756A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1425329A (en) * | 2001-12-11 | 2003-06-25 | 兰州中川林场 | Deer blood health articles |
| CN103536670A (en) * | 2013-10-17 | 2014-01-29 | 新疆天海绿洲农业科技股份有限公司 | Composition for improving alimentary anemia as well as preparation method thereof |
| CN104305453A (en) * | 2014-10-30 | 2015-01-28 | 吴晓华 | American ginseng compounded anti-fatigue sports health beverage |
| CN104351782A (en) * | 2014-11-14 | 2015-02-18 | 威海桦众节能设备有限公司 | Health food for improving anemia |
Non-Patent Citations (1)
| Title |
|---|
| 《肉类研究》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109432410A (en) * | 2018-12-19 | 2019-03-08 | 上海康孕企业管理合伙企业（有限合伙） | Application of the ferroheme in the drug of prevention and/or improvement altitude sickness, Food and hygienical food |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160810 |
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| RJ01 | Rejection of invention patent application after publication |