CN105831534B - 一种复合乳酸菌饮料及其制备方法 - Google Patents
一种复合乳酸菌饮料及其制备方法 Download PDFInfo
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- CN105831534B CN105831534B CN201610183994.4A CN201610183994A CN105831534B CN 105831534 B CN105831534 B CN 105831534B CN 201610183994 A CN201610183994 A CN 201610183994A CN 105831534 B CN105831534 B CN 105831534B
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- Prior art keywords
- lactobacillus
- beverage
- fermentation
- preparation
- compound
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 241000186660 Lactobacillus Species 0.000 title claims abstract description 30
- 229940039696 lactobacillus Drugs 0.000 title claims abstract description 30
- 235000013361 beverage Nutrition 0.000 title claims abstract description 25
- 150000001875 compounds Chemical class 0.000 title claims abstract description 25
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 240000006024 Lactobacillus plantarum Species 0.000 claims abstract description 39
- 235000013965 Lactobacillus plantarum Nutrition 0.000 claims abstract description 39
- 229940072205 lactobacillus plantarum Drugs 0.000 claims abstract description 39
- 241000894006 Bacteria Species 0.000 claims abstract description 35
- 238000000855 fermentation Methods 0.000 claims abstract description 28
- 230000004151 fermentation Effects 0.000 claims abstract description 28
- 240000001046 Lactobacillus acidophilus Species 0.000 claims abstract description 22
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 claims abstract description 22
- 229940039695 lactobacillus acidophilus Drugs 0.000 claims abstract description 22
- 244000199866 Lactobacillus casei Species 0.000 claims abstract description 19
- 235000013958 Lactobacillus casei Nutrition 0.000 claims abstract description 19
- 229940017800 lactobacillus casei Drugs 0.000 claims abstract description 19
- 241000186679 Lactobacillus buchneri Species 0.000 claims abstract description 18
- 238000000034 method Methods 0.000 claims abstract description 10
- 239000007788 liquid Substances 0.000 claims description 17
- 239000006071 cream Substances 0.000 claims description 7
- 241000193830 Bacillus <bacterium> Species 0.000 claims description 5
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 5
- 239000007836 KH2PO4 Substances 0.000 claims description 5
- 229910000396 dipotassium phosphate Inorganic materials 0.000 claims description 5
- 239000008103 glucose Substances 0.000 claims description 5
- CSNNHWWHGAXBCP-UHFFFAOYSA-L magnesium sulphate Substances [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 claims description 5
- 229910000402 monopotassium phosphate Inorganic materials 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 229910052943 magnesium sulfate Inorganic materials 0.000 claims description 4
- 239000000843 powder Substances 0.000 claims description 4
- 239000005862 Whey Substances 0.000 claims description 3
- 102000007544 Whey Proteins Human genes 0.000 claims description 3
- 108010046377 Whey Proteins Proteins 0.000 claims description 3
- 235000013575 mashed potatoes Nutrition 0.000 claims description 3
- 238000012859 sterile filling Methods 0.000 claims description 3
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract description 44
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 25
- 239000004310 lactic acid Substances 0.000 abstract description 22
- 235000014655 lactic acid Nutrition 0.000 abstract description 22
- 235000012000 cholesterol Nutrition 0.000 abstract description 12
- 230000000694 effects Effects 0.000 abstract description 11
- 239000003833 bile salt Substances 0.000 abstract description 10
- 150000003254 radicals Chemical class 0.000 abstract description 9
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract description 8
- 230000000968 intestinal effect Effects 0.000 abstract description 8
- 210000002784 stomach Anatomy 0.000 abstract description 8
- 230000001580 bacterial effect Effects 0.000 abstract description 7
- 210000004211 gastric acid Anatomy 0.000 abstract description 7
- 230000004083 survival effect Effects 0.000 abstract description 7
- 241000186000 Bifidobacterium Species 0.000 abstract description 5
- 239000008280 blood Substances 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 4
- 230000036039 immunity Effects 0.000 abstract description 4
- 230000007413 intestinal health Effects 0.000 abstract description 2
- 239000006228 supernatant Substances 0.000 description 13
- 239000001963 growth medium Substances 0.000 description 10
- 239000008055 phosphate buffer solution Substances 0.000 description 10
- HHEAADYXPMHMCT-UHFFFAOYSA-N dpph Chemical compound [O-][N+](=O)C1=CC([N+](=O)[O-])=CC([N+]([O-])=O)=C1[N]N(C=1C=CC=CC=1)C1=CC=CC=C1 HHEAADYXPMHMCT-UHFFFAOYSA-N 0.000 description 9
- 230000001376 precipitating effect Effects 0.000 description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 9
- 239000007853 buffer solution Substances 0.000 description 7
- 239000000284 extract Substances 0.000 description 7
- 239000012530 fluid Substances 0.000 description 7
- 239000006041 probiotic Substances 0.000 description 7
- 235000018291 probiotics Nutrition 0.000 description 7
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 6
- 239000000243 solution Substances 0.000 description 6
- 238000005119 centrifugation Methods 0.000 description 5
- 230000036541 health Effects 0.000 description 5
- 239000000047 product Substances 0.000 description 5
- 239000000725 suspension Substances 0.000 description 5
- 238000002835 absorbance Methods 0.000 description 4
- 230000004913 activation Effects 0.000 description 4
- ZPWVASYFFYYZEW-UHFFFAOYSA-L dipotassium hydrogen phosphate Chemical compound [K+].[K+].OP([O-])([O-])=O ZPWVASYFFYYZEW-UHFFFAOYSA-L 0.000 description 4
- 210000003608 fece Anatomy 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 239000002609 medium Substances 0.000 description 4
- 238000012216 screening Methods 0.000 description 4
- 235000011497 sour milk drink Nutrition 0.000 description 4
- 235000013618 yogurt Nutrition 0.000 description 4
- 108020004465 16S ribosomal RNA Proteins 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 3
- -1 alkane free radical Chemical class 0.000 description 3
- 238000006243 chemical reaction Methods 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 210000000232 gallbladder Anatomy 0.000 description 3
- 210000001035 gastrointestinal tract Anatomy 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 239000001301 oxygen Substances 0.000 description 3
- 229910052760 oxygen Inorganic materials 0.000 description 3
- GNSKLFRGEWLPPA-UHFFFAOYSA-M potassium dihydrogen phosphate Chemical compound [K+].OP(O)([O-])=O GNSKLFRGEWLPPA-UHFFFAOYSA-M 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 229930182558 Sterol Natural products 0.000 description 2
- OUUQCZGPVNCOIJ-UHFFFAOYSA-M Superoxide Chemical compound [O-][O] OUUQCZGPVNCOIJ-UHFFFAOYSA-M 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 238000009395 breeding Methods 0.000 description 2
- 230000001488 breeding effect Effects 0.000 description 2
- 235000013351 cheese Nutrition 0.000 description 2
- 235000013365 dairy product Nutrition 0.000 description 2
- 229960000935 dehydrated alcohol Drugs 0.000 description 2
- 238000001514 detection method Methods 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 239000012153 distilled water Substances 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 230000002496 gastric effect Effects 0.000 description 2
- 230000015784 hyperosmotic salinity response Effects 0.000 description 2
- 238000011081 inoculation Methods 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 230000035790 physiological processes and functions Effects 0.000 description 2
- 230000000529 probiotic effect Effects 0.000 description 2
- 150000003432 sterols Chemical class 0.000 description 2
- 235000003702 sterols Nutrition 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- FRXSZNDVFUDTIR-UHFFFAOYSA-N 6-methoxy-1,2,3,4-tetrahydroquinoline Chemical compound N1CCCC2=CC(OC)=CC=C21 FRXSZNDVFUDTIR-UHFFFAOYSA-N 0.000 description 1
- 229920001817 Agar Polymers 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 102000057297 Pepsin A Human genes 0.000 description 1
- 108090000284 Pepsin A Proteins 0.000 description 1
- 239000001888 Peptone Substances 0.000 description 1
- 108010080698 Peptones Proteins 0.000 description 1
- VMHLLURERBWHNL-UHFFFAOYSA-M Sodium acetate Chemical compound [Na+].CC([O-])=O VMHLLURERBWHNL-UHFFFAOYSA-M 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 229940040526 anhydrous sodium acetate Drugs 0.000 description 1
- 239000011324 bead Substances 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 210000000941 bile Anatomy 0.000 description 1
- 230000008827 biological function Effects 0.000 description 1
- 229910000019 calcium carbonate Inorganic materials 0.000 description 1
- 229940041514 candida albicans extract Drugs 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 229940099352 cholate Drugs 0.000 description 1
- BHQCQFFYRZLCQQ-OELDTZBJSA-N cholic acid Chemical compound C([C@H]1C[C@H]2O)[C@H](O)CC[C@]1(C)[C@@H]1[C@@H]2[C@@H]2CC[C@H]([C@@H](CCC(O)=O)C)[C@@]2(C)[C@@H](O)C1 BHQCQFFYRZLCQQ-OELDTZBJSA-N 0.000 description 1
- 230000002354 daily effect Effects 0.000 description 1
- 235000019797 dipotassium phosphate Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 235000013345 egg yolk Nutrition 0.000 description 1
- 210000002969 egg yolk Anatomy 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 239000002158 endotoxin Substances 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000009920 food preservation Methods 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000028993 immune response Effects 0.000 description 1
- 238000011534 incubation Methods 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000002054 inoculum Substances 0.000 description 1
- 238000009630 liquid culture Methods 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 239000002207 metabolite Substances 0.000 description 1
- 238000009629 microbiological culture Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 235000003715 nutritional status Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000010355 oscillation Effects 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 229940111202 pepsin Drugs 0.000 description 1
- 235000019319 peptone Nutrition 0.000 description 1
- 238000011056 performance test Methods 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 235000010482 polyoxyethylene sorbitan monooleate Nutrition 0.000 description 1
- 229920000053 polysorbate 80 Polymers 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000003252 repetitive effect Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 230000025366 tissue development Effects 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 230000001228 trophic effect Effects 0.000 description 1
- 239000000273 veterinary drug Substances 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 239000012138 yeast extract Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/125—Casei
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/157—Lactis
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/169—Plantarum
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
Claims (6)
Priority Applications (1)
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CN201610183994.4A CN105831534B (zh) | 2016-03-28 | 2016-03-28 | 一种复合乳酸菌饮料及其制备方法 |
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CN201610183994.4A CN105831534B (zh) | 2016-03-28 | 2016-03-28 | 一种复合乳酸菌饮料及其制备方法 |
Publications (2)
Publication Number | Publication Date |
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CN105831534A CN105831534A (zh) | 2016-08-10 |
CN105831534B true CN105831534B (zh) | 2019-03-26 |
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CN201610183994.4A Active CN105831534B (zh) | 2016-03-28 | 2016-03-28 | 一种复合乳酸菌饮料及其制备方法 |
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Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106361778B (zh) * | 2016-09-08 | 2019-10-22 | 济南康多宝生物技术有限公司 | 一种乳酸菌制剂及其在小儿腹泻治疗中的应用 |
CN106417594B (zh) * | 2016-09-08 | 2019-09-13 | 济南康多宝生物技术有限公司 | 一种复合益生菌饮料及其应用 |
CN106617095B (zh) * | 2016-12-30 | 2020-09-15 | 东阿县贵妃阿胶制品有限公司 | 一种阿胶益生菌口服液及其制备方法 |
CN106578064B (zh) * | 2016-12-30 | 2020-01-10 | 济南康多宝生物技术有限公司 | 一种阿胶乳酸菌饮品及其制备方法 |
CN107495043B (zh) * | 2017-09-27 | 2020-12-29 | 山东省农业科学院作物研究所 | 一种甜玉米全浆乳酸菌饮品及其制备方法 |
CN111149962A (zh) * | 2020-01-20 | 2020-05-15 | 河北天善生物技术有限公司 | 一种功能型饮料及其制备方法 |
CN114304458A (zh) * | 2022-01-20 | 2022-04-12 | 山东鹤来生物科技有限公司 | 一种乳酸菌发酵饮料及其制备方法 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
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CN100482104C (zh) * | 2006-07-07 | 2009-04-29 | 山东省农业科学院高新技术研究中心 | 一种乳酸菌口服液的制备方法 |
CN102690772B (zh) * | 2012-06-15 | 2013-07-10 | 青岛蔚蓝生物集团有限公司 | 高活性复合乳酸菌饮料及其制备方法 |
CN103636779A (zh) * | 2013-12-17 | 2014-03-19 | 山东兴牛乳业有限公司 | 一种功能性发酵乳及其制备方法 |
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Application publication date: 20160810 Assignee: QINGDAO HUINENGDUO AGRICULTURAL DEVELOPMENT CO., LTD. Assignor: JINAN KANGDUOBAO BIOTECHNOLOGY CO., LTD. Contract record no.: 2019370000039 Denomination of invention: Compound lactic acid bacteria beverage and a preparation method thereof Granted publication date: 20190326 License type: Common License Record date: 20190719 Application publication date: 20160810 Assignee: Shenyang Senke Biomedical Co., Ltd. Assignor: JINAN KANGDUOBAO BIOTECHNOLOGY CO., LTD. Contract record no.: 2019370000038 Denomination of invention: Compound lactic acid bacteria beverage and a preparation method thereof Granted publication date: 20190326 License type: Common License Record date: 20190719 Application publication date: 20160810 Assignee: Shandong Astaxanthin Biotechnology Co., Ltd. Assignor: JINAN KANGDUOBAO BIOTECHNOLOGY CO., LTD. Contract record no.: 2019370000040 Denomination of invention: Compound lactic acid bacteria beverage and a preparation method thereof Granted publication date: 20190326 License type: Common License Record date: 20190719 Application publication date: 20160810 Assignee: Jinan Young Element Biotechnology Co., Ltd. Assignor: JINAN KANGDUOBAO BIOTECHNOLOGY CO., LTD. Contract record no.: 2019370000041 Denomination of invention: Compound lactic acid bacteria beverage and a preparation method thereof Granted publication date: 20190326 License type: Common License Record date: 20190719 |
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Application publication date: 20160810 Assignee: Shandong Yibaokang Biotechnology Co., Ltd. Assignor: JINAN KANGDUOBAO BIOTECHNOLOGY CO., LTD. Contract record no.: 2019370000042 Denomination of invention: Compound lactic acid bacteria beverage and a preparation method thereof Granted publication date: 20190326 License type: Common License Record date: 20190726 Application publication date: 20160810 Assignee: Liaocheng Guohuan Modern Agricultural Technology Co., Ltd. Assignor: JINAN KANGDUOBAO BIOTECHNOLOGY CO., LTD. Contract record no.: 2019370000043 Denomination of invention: Compound lactic acid bacteria beverage and a preparation method thereof Granted publication date: 20190326 License type: Common License Record date: 20190726 |
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Inventor after: You Shengbo Inventor after: Yu Jinhui Inventor after: Liu Wenhao Inventor before: You Shengbo |
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Application publication date: 20160810 Assignee: Inner Mongolia Yikang Health Development Co., Ltd Assignor: JINAN KANGDUOBAO BIOTECHNOLOGY CO., LTD. Contract record no.: X2019370000008 Denomination of invention: Compound lactic acid bacteria beverage and a preparation method thereof Granted publication date: 20190326 License type: Common License Record date: 20191014 |
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