CN105941559A - Gardenia-flavored banana and purple sweet potato moon cakes for improving sleep quality - Google Patents
Gardenia-flavored banana and purple sweet potato moon cakes for improving sleep quality Download PDFInfo
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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Abstract
The invention discloses gardenia-flavored banana and purple sweet potato moon cakes for improving sleep quality. The moon cakes include a skin material and a stuffing, wherein the skin material is made from, by weight, whole wheat flour, self-raising flour, egg yolk, gardenia, tea oil, potatoes, lotus roots, pumpkins, walnut kernels, radix cynanchi bungei, platycladi seeds, lobate campion, cortex albiziae, sodium diacetate and glycerol monocaprylate, and the stuffing is made from, by weight, bananas, purple potatoes, sesame seeds, mulberry fruits, red dates, canavalia gladiata, apple peels, stevia glycoside, mogroside and palm oil. This gardenia-flavored banana and purple sweet potato moon cakes are scientific and reasonable in composition, balanced in nutrition, uniform in color and luster, smooth in surface, uniform in skin-stuffing thickness and stuffing core mixing, free of half-cooked materials and fine and smooth in texture and has a fresh and rich fragrance, soft cake skins, palatable skin-stuffing sweetness, can effectively improve the sleep quality, relieve tension emotion, promote bone growth, enhance memory and immunity and relax bowel.
Description
Technical field
The invention belongs to food technology field, a kind of Flos Gardeniae Fructus Musae purple sweet potato moon-cake improving sleep quality.
Background technology
Flos Gardeniae, bitter cold, able person's blood system and clear pathogen is warm, be pyogenic infections from tumour or sore, hemorrhoidal hamorrhage dysentery, the disease such as bleeding due to blood-heat assist a ruler in governing a country doctor
Control food；The effective ingredient of Flos Gardeniae can suppress antibacterial to grow up, and releases sputum and the air flue that is familiar with, has effect of preventing phlegm from forming and stopping coughing,
Can be used as heat-phlegm to stop up and cause the dietetic therapy product of cough person；Flos Gardeniae rich cellulose, can advance large intestine movable, assists dividing of stool
Secrete, prevent outbreak and the outbreak of rectum carcinoma of hemorrhoid.
Fructus Musae sweet in the mouth, cold in nature, lung meridian, spleen channel, heat clearing away, intestine moistening, removing toxic substances；Control calentura excessive thirst, constipation, hemorrhoidal bleeding；Fructus Musae can delay
With the stimulation of gastric acid, protect gastric mucosa；In Fructus Musae, potassium content is many, and potassium is inhibited to the sodium of human body, eats banana more,
Can reduce blood pressure, prophylaxis of hypertension and cardiovascular disease, research display, eat two Fructus Musaes every day, can effectively reduce by 10% blood pressure；
Fructus Musae includes abundant soluble fiber, namely pectin, can help digest, and adjusts the intestines and stomach function；Fructus Musae is to insomnia or emotion
Anxiety person is the most effective in cure, because in the protein that contains of banana bread, with aminoacid, has the effect pacifying nerve, is therefore sleeping
Before have some Fructus Musae, how much can play some sedations.
Rhizoma Steudnerae Henryanae is human body resisting fatigue, defying age, the essential elements enriched blood rich in selenium and ferrum, and particularly selenium is referred to as " anticancer
King ", easily it is absorbed by the body, can stay in serum, repair cardiac muscle, enhancing human body immunity power, remove interior free yl, suppress cancer
The synthesis of DNA and the division of cancerous cell and growth in cell, the generation of the prevention carninomatosis such as gastric cancer, hepatocarcinoma；Rhizoma Steudnerae Henryanae rich cellulose,
Faecal volume can be increased, promote enterogastric peristalsis, mucus, pneumatosis and the putrefaction being detained in cleaning enteric cavity, discharge having in feces
Poisonous substance matter and carcinogen, keep stool unimpeded, improve digestive tract environment, prevent the generation of gastroenteropathy；Eat Rhizoma Steudnerae Henryanae not only
Will not get fat, can lose weight on the contrary, vigorous and graceful, prevent subhealth state, catharsis and toxin expelling；Every 100 grams of light violet potatos, only containing 0.2 gram of fat, produce
Raw 99 kilocalories of heat energy, about rice 1/3, be good low fat, low calorie food, can effectively stop saccharide to become again simultaneously
For fat, be conducive to fat-reducing, fitness；Rhizoma Steudnerae Henryanae contains a large amount of mucus albumen, it is possible to prevents liver and kidney adesmosis, carries
High immunity of organisms, prevention collagen occurs；In Rhizoma Steudnerae Henryanae, contained mineral is for maintaining and regulation bodily fuctions, plays very
Important effect, contained calcium and magnesium, can pre-anti-osteoporosis.
Moon cake on market not only taste is various, and kind is the most varied, greatly meets and meets people to cuisines
Demand, but it is as improving constantly of consumers living and quality of life, existing moon cake can not fully meet people
Demand, therefore, inventing a kind of moon cake balanced in nutrition, in good taste, that have a health-care effect is current problem demanding prompt solution.
Summary of the invention
For the problems referred to above, it is desirable to provide a kind of Flos Gardeniae Fructus Musae purple sweet potato moon-cake improving sleep quality, color and luster
Uniformly, surface smooth, skin filling thickness uniformly, filler uniform mixing, without half-cooked, organize fine and smooth, smooth, fragrance is pure and fresh strong, cake
Skin is soft, skin filling sweet taste is moderate, full appearance, without recessed contracting, without explosion, without collapsing tiltedly, without leakage filling, it is possible to be effectively improved sleep matter
Amount, keeping tensions down emotion, promote bone growth, memory reinforcing, enhancing immunity, loosening bowel to relieve constipation.
The present invention is achieved through the following technical solutions:
A kind of Flos Gardeniae Fructus Musae purple sweet potato moon-cake improving sleep quality, including skin material and stuffing material, described skin material, by following weight
The raw material of part is made: whole wheat flour 130 ~ 140 parts, Self-raising flour 60 ~ 70 parts, 35 ~ 40 parts of egg yolk, Flos Gardeniae 16 ~ 18 parts, Oleum Camelliae 17
~ 19 parts, 28 ~ 30 parts of Rhizoma Solani tuber osi, Rhizoma Nelumbinis 33 ~ 35 parts, 37 ~ 39 parts of Fructus Cucurbitae moschatae, Semen Juglandis 15 ~ 17 parts, Radix Cynanchi Auriculati 0.44 ~ 0.46 part, cedar seed
Core 0.51 ~ 0.53 part, LychnisFlos-Cuculi 0.37 ~ 0.39 part, Cortex Albiziae 0.42 ~ 0.44 part, sodium diacetate 0.11 ~ 0.13 part, single octanoic acid
Glyceride 0.06 ~ 0.08 part；
Described stuffing material, is made up of the raw material of following weight portion: 85 ~ 90 parts of Fructus Musae, Rhizoma Steudnerae Henryanae 60 ~ 65 parts, Semen Sesami 25 ~ 30 parts, Mulberry
Shen 35 ~ 40 parts, Fructus Jujubae 15 ~ 17 parts, white bean 30 ~ 35 parts, Pericarpium Mali pumilae 7 ~ 9 parts, stevioside 0.01 ~ 0.02 part, Fructus Momordicae are sweet
Glycosides 0.02 ~ 0.03 part, Petiolus Trachycarpi oil 5 ~ 7 parts.
As inventing further scheme: the preparation method of a kind of Flos Gardeniae Fructus Musae purple sweet potato moon-cake improving sleep quality,
Specifically include following steps:
(1) preparation of skin material:
A, Rhizoma Solani tuber osi and Rhizoma Nelumbinis being peeled cleans up, and is cut into the lamellar that thickness is 6.7 ~ 6.9mm, and being placed in temperature is 125 ~ 130 DEG C
Rotate steamer steaming and decocting 340 ~ 350s, rise high-temperature to 170 ~ 175 DEG C of steaming and decocting 520 ~ 530s, take out, put into rotating speed be 1100 ~
The beater making beating 370 ~ 380s of 1200r/min, obtains Rhizoma Nelumbinis bean milk, standby；
B, being peeled by Fructus Cucurbitae moschatae cleans up, and is cut into the lamellar that thickness is 14 ~ 16mm, is placed in temperature and is together with clean Flos Gardeniae
The rotation steamer steaming and decocting 380 ~ 390s of 105 ~ 110 DEG C, takes out, and is placed in the vacuum freeze drier that temperature is-13 ~-11 DEG C and is dried
To moisture 45 ~ 47%, take out, be placed in rotation steamer steaming and decocting 500 ~ 510s that temperature is 150 ~ 155 DEG C, take out, put into rotating speed
It is the beater making beating 300 ~ 310s of 1100 ~ 1200r/min, obtains Flos Cucurbitae slurry, standby；
C, Semen Juglandis is put into frying pan slow fire parch 110 ~ 120s that temperature is 60 ~ 62 DEG C, rise high-temperature and fry to 78 ~ 80 DEG C of slow fire
System 130 ~ 140s, puts into the grinder that rotating speed is 9100 ~ 9200r/min and grinds 390 ~ 400s, cross 260 ~ 270 mesh sieves, obtain Semen Juglandis
Core powder；Egg yolk is inserted whipping 80 ~ 90s in the eggbeater that rotating speed is 170 ~ 180r/min, and adjustment rotating speed is 210 ~ 220r/min,
Add Semen Juglandis powder and beat 120 ~ 130s, add Oleum Camelliae and beat 100 ~ 110s, obtain Semen Juglandis egg yolk liquid, standby；
D, Radix Cynanchi Auriculati, Semen Platycladi, LychnisFlos-Cuculi and Cortex Albiziae tap water are cleaned up, put into Radix Cynanchi Auriculati weight 32 ~ 34 times amount
Water, big fire boils, moderate heat infusion 11 ~ 13min, slow fire infusion 29 ~ 31min, filters, obtains Chinese medicine slag one and Chinese medicine extraction liquid
One；Chinese medicine slag one is put into the pulverizer that rotating speed is 7100 ~ 7200r/min and pulverizes 540 ~ 550s, cross 160 ~ 165 mesh sieves, in obtaining
Medicated powder；Add its weight 7.4 ~ 7.6 times amount in Chinese medicine powder, mass fraction is the ethanol of 22 ~ 24%, and big fire is boiled, moderate heat infusion
6 ~ 8min, slow fire infusion 25 ~ 27min, rotating speed 13000 ~ 13100r/min, centrifugal 660 ~ 670s, obtain Chinese medicine slag two and Chinese medicine carries
Take liquid two；Merge Chinese medicine extraction liquid one and Chinese medicine extraction liquid two, slow fire infusion 5 ~ 7min, room temperature natural cooling, be evaporated to
Without moisture, obtain Chinese medicine extract, standby；
E, by whole wheat flour, Self-raising flour and Semen Juglandis egg yolk liquid input rotating speed be in 220 ~ 230r/min dough mixing machine stir 320 ~
330s, add Chinese medicine extract stirring 260 ~ 270s, adjustments rotating speed is 280 ~ 290r/min, add Rhizoma Nelumbinis bean milk, Flos Cucurbitae starch, double
Sodium acetate, Capmul MCM C8 and warm water stirring 770 ~ 780s that appropriate temperature is 42 ~ 44 DEG C, cover preservative film and be placed in temperature and be
The antistaling box fresh-keeping fermentation 170 ~ 180min of 9 ~ 11 DEG C, obtains skin material, standby；
(2) preparation of stuffing material:
A, by Fructus Musae remove the peel, put into rotating speed be 1100 ~ 1200r/min beater making beating 360 ~ 370s, obtain banana pulp；By Rhizoma Steudnerae Henryanae
Peel and clean up, be cut into the lamellar that thickness is 15 ~ 17mm, be placed in rotation steamer steaming and decocting that temperature is 110 ~ 115 DEG C 420 ~
430s, rising high-temperature to 185 ~ 190 DEG C of steaming and decocting 640 ~ 650s, taking-up, input rotating speed is that the beater of 1100 ~ 1200r/min is beaten
Slurry 340 ~ 350s, obtains Rhizoma Steudnerae Henryanae slurry；Banana pulp and Rhizoma Steudnerae Henryanae are starched and puts into the mixing and blending machine stirring 350 that rotating speed is 230 ~ 240r/min
~ 360s, is placed in the fresh-keeping fermentation 35 ~ 40min of antistaling box that temperature is 6 ~ 8 DEG C, obtains Fructus Musae Rhizoma Steudnerae Henryanae slurry, standby；
B, Semen Sesami is put into frying pan slow fire parch 280 ~ 290s that temperature is 55 ~ 57 DEG C, rise high-temperature to 81 ~ 83 DEG C of slow fire parches
190 ~ 200s, puts into the grinder that rotating speed is 9300 ~ 9400r/min and grinds 400 ~ 410s, obtain black sesame powder；White bean is placed in temperature
Degree is the rotation steamer steaming and decocting 380 ~ 390s of 135 ~ 140 DEG C, rises high-temperature to 205 ~ 210 DEG C of steaming and decocting 720 ~ 730s, taking-up, input
Rotating speed is the beater making beating 370 ~ 380s of 1400 ~ 1500r/min, obtains white bean slurry；White bean slurry and black sesame powder are put into and turns
Speed is the mixing and blending machine stirring 320 ~ 330s of 200 ~ 210r/min, be placed in the fresh-keeping fermentation of antistaling box that temperature is 6 ~ 8 DEG C 55 ~
60min, obtains white bean Semen Sesami slurry, standby；
C, extracting red date stone is cleaned, put into Fructus Jujubae weight 20 ~ 22 times amount together with Fructus Mori after cleaning and Pericarpium Mali pumilae, temperature is 36
In the water of ~ 38 DEG C, slow fire infusion to moisture is 8 ~ 10%, puts into the beater making beating 550 that rotating speed is 1200 ~ 1300r/min
~ 560s, obtains Fructus Mori Fructus Jujubae latex, standby；
D, by Fructus Musae Rhizoma Steudnerae Henryanae starch, white bean Semen Sesami slurry and Fructus Mori Fructus Jujubae latex put into rotating speed be the mix and blend of 240 ~ 250r/min
Machine stirring 460 ~ 470s, adds stevioside, mogroside and Petiolus Trachycarpi oil stirring 570 ~ 580s, obtains stuffing material, standby；
(3) molding baking: be that stuffing material is wrapped in skin material by 1.5 ~ 2:1 by the weight ratio of skin material Yu stuffing material, molded with mould, throwing
Enter baking 6 ~ 8min in the baking box that temperature is 150 ~ 160 DEG C, rise high-temperature and toast 7 ~ 9min to 240 ~ 250 DEG C, reduce temperature extremely
180 ~ 190 DEG C of baking 5 ~ 7min, room temperature natural cooling, obtain Flos Gardeniae Fructus Musae purple sweet potato moon-cake；
(4) packaging: packed, labels, 190 ~ 200W/cm2Ultraviolet sterilization 35 ~ 37min, obtains finished product.
As inventing further scheme: Flos Gardeniae used in the present invention, Fructus Mori and white bean content are all with fresh weight weight
Gauge.
As invent further scheme: Radix Cynanchi Auriculati used in the present invention, Semen Platycladi, LychnisFlos-Cuculi, Cortex Albiziae, Fructus Jujubae and
Pericarpium Mali pumilae content is all in terms of dry weight weight.
Radix Cynanchi Auriculati: calm the nerves, enriches blood；Have a sleepless night for body void, forgetful dreaminess, skin itching.
Semen Platycladi: tranquilizing by nourishing the heart, loosening bowel to relieve constipation；Main palpitation and insomnia, hyperhidrosis seminal emission, dryness of the intestine constipation.
LychnisFlos-Cuculi: clearing away heat and promoting diuresis, spleen invigorating, calm the nerves；Main dysuria, infantile malnutrition, night sweat, headache, insomnia.
Cortex Albiziae: resolving depression of calming the nerves, eliminating carbuncle of invigorating blood circulation；Main irritability, melancholy, sleeplessness, inside and outside carbuncle and ulcer, traumatic injury.
Stevioside: blood sugar lowering, facilitating digestion, relieving alcoholic intoxication, allaying tiredness, to patients such as obesity, hypertension and dental caries
All there is preventive and therapeutic effect.
Obesity, constipation, diabetes etc. are had anti-by mogroside: have effect of clearing heat and moistening lung antitussive, loosening bowel to relieve constipation
Control effect.
Beneficial effects of the present invention: a kind of Flos Gardeniae Fructus Musae purple sweet potato moon-cake improving sleep quality that the present invention provides, joins
Side is scientific and reasonable, balanced in nutrition, and uniform color, surface are smooth, skin filling thickness uniformly, filler uniform mixing, without half-cooked, tissue is thin
Greasy, smooth, fragrance is pure and fresh strong, and cake skin is soft, skin filling sweet taste is moderate, full appearance, without recessed contracting, without explosion, without collapsing tiltedly, without leakage
Filling, it is possible to be effectively improved sleep quality, keeping tensions down emotion, promote bone growth, memory reinforcing, enhancing immunity, intestine moistening
Relieving constipation；Pull an oar after adding Rhizoma Solani tuber osi and Rhizoma Nelumbinis steaming and decocting so that it is mouthfeel is the finest and the smoothest smooth, without granular sensation, there is wide intestinal relieving constipation, be good for
Spleen dampness removing, strong gastric mucosa, effect of benefit marrow benefit blood；Add the mutual compatibility of multiple Chinese herbal medicine, there is effect of tranquilizing by nourishing the heart, energy
Enough it is effectively improved sleep quality；Add Fructus Cucurbitae moschatae steaming and decocting together with Flos Gardeniae, lyophilization, making beating, be not only able to so that Flos Gardeniae
Fragrance penetrate into inside Fructus Cucurbitae moschatae, promote the fragrance of moon cake, and the sweet taste of Fructus Cucurbitae moschatae can effectively cover the bitterness of Flos Gardeniae, makes
Obtain moon cake fragrant and sweet good to eat, it is possible to the prevention esophageal carcinoma and gastric cancer, strengthen liver, the regeneration capacity of nephrocyte, relieving cough and resolving phlegm；In egg yolk
It is sequentially added into the Semen Juglandis after parch is ground and Oleum Camelliae is beaten, it is possible to effectively reduce the fishy smell of egg yolk, promote the perfume (or spice) of moon cake
Taste, has memory reinforcing, cardioprotection and arteries, promotes galactopoiesis, promotes bone growth, effect of defying age；
Rhizoma Steudnerae Henryanae after being pulled an oar with steaming and decocting by Fructus Musae after making beating mixes fresh-keeping fermentation, is not only able to effectively strengthen its respective sweet taste, and
And its interaction between component, there is heat-clearing and toxic substances removing, keeping tensions down emotion, enhancing immunity, catharsis and toxin expelling, improve insomnia, prevention
Osteoporotic effect；White bean after Semen Sesami after parch being ground is pulled an oar with steaming and decocting mixes fresh-keeping fermentation, it is possible to make sesame
The fragrance of fiber crops well penetrates into inside white bean, reduces the fishy smell of white bean, thus promotes fragrance and the mouthfeel of moon cake so that it is
There is skin protection of nourishing blood, hair-blackening tonic, promote skeleton development, enhancing immunity, effect of loosening bowel to relieve constipation；Add Fructus Jujubae, Fructus Mori and
Pericarpium Mali pumilae infusion is pulled an oar, it is possible to effectively promotes the sweet taste of moon cake, covers the bitter taste of Chinese medicine, has a prevention sclerosis of blood vessels, improving eyesight,
Hepatoprotective, prevents cholelithiasis, improves effect of anemia；Add stevioside and mogroside, it is possible to the most comprehensive moon cake
Sour-sweet taste so that it is sour-sweet moderate, there is facilitating digestion, relieving cough and reducing sputum, effect of allaying tiredness；Add sodium diacetate and Dan Xin
Acid glyceride, it is possible to effectively extend the shelf-life of moon cake, and keep moon cake smooth in taste fine and smooth for a long time.
Detailed description of the invention
With specific embodiment, the present invention is described below, but is not limitation of the present invention.
Embodiment 1
In the embodiment of the present invention, a kind of Flos Gardeniae Fructus Musae purple sweet potato moon-cake improving sleep quality, including skin material and stuffing material, described
Skin material, is made up of the raw material of following weight portion: whole wheat flour 130 parts, Self-raising flour 60 parts, 35 parts of egg yolk, Flos Gardeniae 16 parts, Oleum Camelliae
17 parts, 28 parts of Rhizoma Solani tuber osi, Rhizoma Nelumbinis 33 parts, 37 parts of Fructus Cucurbitae moschatae, Semen Juglandis 15 parts, Radix Cynanchi Auriculati 0.44 part, Semen Platycladi 0.51 part, LychnisFlos-Cuculi 0.37
Part, Cortex Albiziae 0.42 part, sodium diacetate 0.11 part, Capmul MCM C8 0.06 part；
Described stuffing material, is made up of the raw material of following weight portion: 85 parts of Fructus Musae, Rhizoma Steudnerae Henryanae 60 parts, Semen Sesami 25 parts, Fructus Mori 35 parts, red
Fructus Jujubae 15 parts, white bean 30 parts, Pericarpium Mali pumilae 7 parts, stevioside 0.01 part, mogroside 0.02 part, Petiolus Trachycarpi oil 5 parts.
As inventing further scheme: the preparation method of a kind of Flos Gardeniae Fructus Musae purple sweet potato moon-cake improving sleep quality,
Specifically include following steps:
(1) preparation of skin material:
A, Rhizoma Solani tuber osi and Rhizoma Nelumbinis being peeled cleans up, and is cut into the lamellar that thickness is 6.7mm, is placed in the rotation steamer that temperature is 125 DEG C
Steaming and decocting 340s, rising high-temperature to 170 DEG C of steaming and decocting 520s, taking-up, input rotating speed is the beater making beating 370s of 1100r/min,
Rhizoma Nelumbinis bean milk, standby；
B, being peeled by Fructus Cucurbitae moschatae cleans up, and is cut into the lamellar that thickness is 14mm, and being placed in temperature together with clean Flos Gardeniae is 105
DEG C rotation steamer steaming and decocting 380s, take out, be placed in the vacuum freeze drier that temperature is-13 DEG C and be dried to moisture 45%, take
Go out, be placed in the rotation steamer steaming and decocting 500s that temperature is 150 DEG C, take out, put into the beater making beating that rotating speed is 1100r/min
300s, obtains Flos Cucurbitae slurry, standby；
C, Semen Juglandis is put into the frying pan slow fire parch 110s that temperature is 60 DEG C, rise high-temperature to 78 DEG C of slow fire parch 130s, throw
Enter the grinder that rotating speed is 9100r/min and grind 390s, cross 260 mesh sieves, obtain Semen Juglandis powder；It is 170r/ that egg yolk is inserted rotating speed
Beating 80s in the eggbeater of min, adjustment rotating speed is 210r/min, adds Semen Juglandis powder and beats 120s, adds Oleum Camelliae and beats
100s, obtains Semen Juglandis egg yolk liquid, standby；
D, Radix Cynanchi Auriculati, Semen Platycladi, LychnisFlos-Cuculi and Cortex Albiziae tap water are cleaned up, put into Radix Cynanchi Auriculati weight 32 times amount
Water, big fire boils, moderate heat infusion 11min, slow fire infusion 29min, filters, obtains Chinese medicine slag one and Chinese medicine extraction liquid one；By Chinese medicine
Slag one puts into the pulverizer that rotating speed is 7100r/min and pulverizes 540s, crosses 160 mesh sieves, obtains Chinese medicine powder；It is added heavy in Chinese medicine powder
Measure 7.4 times amount, mass fraction is the ethanol of 22%, and big fire is boiled, moderate heat infusion 6min, slow fire infusion 25min, rotating speed 13000r/
Min, centrifugal 660s, obtain Chinese medicine slag two and Chinese medicine extraction liquid two；Merge Chinese medicine extraction liquid one and Chinese medicine extraction liquid two, slow fire infusion
5min, room temperature natural cooling, it is evaporated to without moisture, obtains Chinese medicine extract, standby；
E, by whole wheat flour, Self-raising flour and Semen Juglandis egg yolk liquid input rotating speed be in 220r/min dough mixing machine stirring 320s, in addition
Medicament extract stirring 260s, adjustment rotating speed is 280r/min, adds Rhizoma Nelumbinis bean milk, Flos Cucurbitae slurry, sodium diacetate, Capmul MCM C8
Warm water stirring 770s with appropriate temperature is 42 DEG C, covers preservative film and is placed in the antistaling box fresh-keeping fermentation 170min that temperature is 9 DEG C,
Obtain skin material, standby；
(2) preparation of stuffing material:
A, by Fructus Musae remove the peel, put into rotating speed be 1100r/min beater making beating 360s, obtain banana pulp；Rhizoma Steudnerae Henryanae is peeled cleaning
Totally, it is cut into the lamellar that thickness is 15mm, is placed in the rotation steamer steaming and decocting 420s that temperature is 110 DEG C, rise high-temperature to 185 DEG C of steamings
Boil 640s, take out, put into the beater making beating 340s that rotating speed is 1100r/min, obtain Rhizoma Steudnerae Henryanae slurry；Banana pulp and Rhizoma Steudnerae Henryanae are starched and puts into
Rotating speed is the mixing and blending machine stirring 350s of 230r/min, is placed in the antistaling box fresh-keeping fermentation 35min that temperature is 6 DEG C, obtains Fructus Musae
Rhizoma Steudnerae Henryanae is starched, standby；
B, Semen Sesami is put into the frying pan slow fire parch 280s that temperature is 55 DEG C, rise high-temperature to 81 DEG C of slow fire parch 190s, put into
Rotating speed is that the grinder of 9300r/min grinds 400s, obtains black sesame powder；White bean is placed in the rotation steamer that temperature is 135 DEG C steam
Boiling 380 ~ s, rising high-temperature to 205 DEG C of steaming and decocting 720s, taking-up, input rotating speed is the beater making beating 370s of 1400r/min, obtains white
Phoenix bean milk；White bean slurry and black sesame powder put into the mixing and blending machine stirring 320s that rotating speed is 200r/min, and being placed in temperature is 6 DEG C
Antistaling box fresh-keeping fermentation 55min, obtain white bean Semen Sesami slurry, standby；
C, extracting red date stone is cleaned, put into Fructus Jujubae weight 20 times amount together with Fructus Mori after cleaning and Pericarpium Mali pumilae, temperature is 36 DEG C
Water in, slow fire infusion to moisture is 8%, put into rotating speed be 1200r/min beater making beating 550s, obtain Fructus Mori Fructus Jujubae
Latex, standby；
D, Fructus Musae Rhizoma Steudnerae Henryanae is starched, to put into rotating speed be that the mixing and blending machine of 240r/min stirs for white bean Semen Sesami slurry and Fructus Mori Fructus Jujubae latex
Mix 460s, add stevioside, mogroside and Petiolus Trachycarpi oil stirring 570s, obtain stuffing material, standby；
(3) molding baking: be that stuffing material is wrapped in skin material by 1.5:1 by the weight ratio of skin material Yu stuffing material, molded with mould, input
Temperature is the baking box interior baking 6min of 150 DEG C, rises high-temperature and toasts 5min to 240 DEG C of baking 7min, reduction temperature to 180 DEG C,
Room temperature natural cooling, obtains Flos Gardeniae Fructus Musae purple sweet potato moon-cake；
(4) packaging: packed, labels, 190W/cm2Ultraviolet sterilization 35min, obtains finished product.
As inventing further scheme: Flos Gardeniae used in the present invention, Fructus Mori and white bean content are all with fresh weight weight
Gauge.
As invent further scheme: Radix Cynanchi Auriculati used in the present invention, Semen Platycladi, LychnisFlos-Cuculi, Cortex Albiziae, Fructus Jujubae and
Pericarpium Mali pumilae content is all in terms of dry weight weight.
Embodiment 2
In the embodiment of the present invention, difference from Example 1 is the difference of raw material weight number, and other conditions are the most identical.
A kind of Flos Gardeniae Fructus Musae purple sweet potato moon-cake improving sleep quality, including skin material and stuffing material, described skin material, by following
The raw material of weight portion is made: whole wheat flour 135 parts, Self-raising flour 65 parts, 38 parts of egg yolk, Flos Gardeniae 17 parts, Oleum Camelliae 18 parts, Rhizoma Solani tuber osi 29
Part, Rhizoma Nelumbinis 34 parts, 38 parts of Fructus Cucurbitae moschatae, Semen Juglandis 16 parts, Radix Cynanchi Auriculati 0.45 part, Semen Platycladi 0.52 part, LychnisFlos-Cuculi 0.38 part, Cortex Albiziae
0.43 part, sodium diacetate 0.12 part, Capmul MCM C8 0.07 part；
Described stuffing material, is made up of the raw material of following weight portion: 88 parts of Fructus Musae, Rhizoma Steudnerae Henryanae 63 parts, Semen Sesami 28 parts, Fructus Mori 38 parts, red
Fructus Jujubae 16 parts, white bean 33 parts, Pericarpium Mali pumilae 8 parts, stevioside 0.015 part, mogroside 0.025 part, Petiolus Trachycarpi oil 6 parts.
Embodiment 3
In the embodiment of the present invention, difference from Example 1 is the difference of raw material weight number, and other conditions are the most identical.
A kind of Flos Gardeniae Fructus Musae purple sweet potato moon-cake improving sleep quality, including skin material and stuffing material, described skin material, by following
The raw material of weight portion is made: whole wheat flour 140 parts, Self-raising flour 70 parts, 40 parts of egg yolk, Flos Gardeniae 18 parts, Oleum Camelliae 19 parts, Rhizoma Solani tuber osi 30
Part, Rhizoma Nelumbinis 35 parts, 39 parts of Fructus Cucurbitae moschatae, Semen Juglandis 17 parts, Radix Cynanchi Auriculati 0.46 part, Semen Platycladi 0.53 part, LychnisFlos-Cuculi 0.39 part, Cortex Albiziae
0.44 part, sodium diacetate 0.13 part, Capmul MCM C8 0.08 part；
Described stuffing material, is made up of the raw material of following weight portion: 90 parts of Fructus Musae, Rhizoma Steudnerae Henryanae 65 parts, Semen Sesami 30 parts, Fructus Mori 40 parts, red
Fructus Jujubae 17 parts, white bean 35 parts, Pericarpium Mali pumilae 9 parts, stevioside 0.02 part, mogroside 0.03 part, Petiolus Trachycarpi oil 7 parts.
Randomly choose the experimenter 80 of 18 ~ 60 years old, be randomly divided into 4 groups, often organize 20 people, purple to embodiment Flos Gardeniae Fructus Musae
Potato moon cake and the commercially available common moon cake of comparative example carry out subjective appreciation, and each full marks is 100 points, and final score is average mark, implement
The subjective appreciation of example Flos Gardeniae Fructus Musae purple sweet potato moon-cake and the commercially available common moon cake of comparative example is shown in Table 1:
Table 1 embodiment Flos Gardeniae Fructus Musae purple sweet potato moon-cake and the subjective appreciation of the commercially available common moon cake of comparative example
| Project | Embodiment 1 | Embodiment 2 | Embodiment 3 | Comparative example |
| Color and luster | 92 | 92 | 93 | 68 |
| Tissue | 94 | 94 | 96 | 72 |
| Fragrance | 95 | 95 | 95 | 65 |
| Mouthfeel | 95 | 95 | 96 | 67 |
| Form | 96 | 96 | 96 | 64 |
From the results shown in Table 1, embodiment Flos Gardeniae Fructus Musae purple sweet potato moon-cake, uniform color, surface smoothness, skin filling thickness is equal
Even, filler uniform mixing, without half-cooked, organize fine and smooth, smooth, fragrance is pure and fresh strong, and cake skin is soft, skin filling sweet taste is moderate, profile
Full, without recessed contracting, without explosion, without collapsing tiltedly, without leakage filling, obtain liking of consumers in general.
Embodiment Flos Gardeniae Fructus Musae purple sweet potato moon-cake and the commercially available common moon cake of comparative example improve the function result of sleep quality:
Effective: malaise symptoms alleviates or disappears；Invalid: malaise symptoms is constant or more serious.
Randomly choosing the patient 100 of poor sleeping quality, be randomly divided into 2 groups, often organize 50 people, everyone did not carved in tested period
Meaning takes the medicine improving sleep quality, eats 250 grams of this group moon cake for each person every day, and the tested time is 30 days, embodiment Fructus Gardeniae
The function that fragrance of a flower any of several broadleaf plants purple sweet potato moon-cake and the commercially available common moon cake of comparative example improve sleep quality the results are shown in Table 2:
Table 2 embodiment Flos Gardeniae Fructus Musae purple sweet potato moon-cake and the commercially available common moon cake of comparative example improve the function result of sleep quality
From table 2 it can be seen that the Flos Gardeniae Fructus Musae purple sweet potato moon-cake of embodiment improves the effective percentage of sleep quality apparently higher than contrast
Example, illustrates that the Flos Gardeniae Fructus Musae purple sweet potato moon-cake that the present invention provides has the good health care improving sleep quality.
Model case:
(1) patient Wang, man, 36 years old, long-term night easily woke up, and can't fall asleep, usually open eyes daybreak after waking up；The edible present invention carries
The Flos Gardeniae Fructus Musae purple sweet potato moon-cake of confession, every day 250 grams, after 25 days, number of times of waking up significantly reduces night；
(2) patient high certain, female, 29 years old, long-term bad dream was continuous, after usually being waken up with a start, dare not fall asleep；The Cape jasmine that the edible present invention provides
Sub-fragrance of a flower any of several broadleaf plants purple sweet potato moon-cake, every day 250 grams, after 20 days, bad dream number of times significantly reduces, stable sleep.
Claims (2)
1. improve a Flos Gardeniae Fructus Musae purple sweet potato moon-cake for sleep quality, including skin material and stuffing material, it is characterised in that described skin
Material, is made up of the raw material of following weight portion: whole wheat flour 130 ~ 140 parts, Self-raising flour 60 ~ 70 parts, 35 ~ 40 parts of egg yolk, Flos Gardeniae
16 ~ 18 parts, Oleum Camelliae 17 ~ 19 parts, 28 ~ 30 parts of Rhizoma Solani tuber osi, Rhizoma Nelumbinis 33 ~ 35 parts, 37 ~ 39 parts of Fructus Cucurbitae moschatae, Semen Juglandis 15 ~ 17 parts, Radix Cynanchi Auriculati
0.44 ~ 0.46 part, Semen Platycladi 0.51 ~ 0.53 part, LychnisFlos-Cuculi 0.37 ~ 0.39 part, Cortex Albiziae 0.42 ~ 0.44 part, sodium diacetate
0.11 ~ 0.13 part, Capmul MCM C8 0.06 ~ 0.08 part；
Described stuffing material, is made up of the raw material of following weight portion: 85 ~ 90 parts of Fructus Musae, Rhizoma Steudnerae Henryanae 60 ~ 65 parts, Semen Sesami 25 ~ 30 parts, Mulberry
Shen 35 ~ 40 parts, Fructus Jujubae 15 ~ 17 parts, white bean 30 ~ 35 parts, Pericarpium Mali pumilae 7 ~ 9 parts, stevioside 0.01 ~ 0.02 part, Fructus Momordicae are sweet
Glycosides 0.02 ~ 0.03 part, Petiolus Trachycarpi oil 5 ~ 7 parts.
The preparation method of the Flos Gardeniae Fructus Musae purple sweet potato moon-cake improving sleep quality the most according to claim 1, its feature exists
In, specifically include following steps:
(1) preparation of skin material:
A, Rhizoma Solani tuber osi and Rhizoma Nelumbinis being peeled cleans up, and is cut into the lamellar that thickness is 6.7 ~ 6.9mm, and being placed in temperature is 125 ~ 130 DEG C
Rotate steamer steaming and decocting 340 ~ 350s, rise high-temperature to 170 ~ 175 DEG C of steaming and decocting 520 ~ 530s, take out, put into rotating speed be 1100 ~
The beater making beating 370 ~ 380s of 1200r/min, obtains Rhizoma Nelumbinis bean milk, standby；
B, being peeled by Fructus Cucurbitae moschatae cleans up, and is cut into the lamellar that thickness is 14 ~ 16mm, is placed in temperature and is together with clean Flos Gardeniae
The rotation steamer steaming and decocting 380 ~ 390s of 105 ~ 110 DEG C, takes out, and is placed in the vacuum freeze drier that temperature is-13 ~-11 DEG C and is dried
To moisture 45 ~ 47%, take out, be placed in rotation steamer steaming and decocting 500 ~ 510s that temperature is 150 ~ 155 DEG C, take out, put into rotating speed
It is the beater making beating 300 ~ 310s of 1100 ~ 1200r/min, obtains Flos Cucurbitae slurry, standby；
C, Semen Juglandis is put into frying pan slow fire parch 110 ~ 120s that temperature is 60 ~ 62 DEG C, rise high-temperature and fry to 78 ~ 80 DEG C of slow fire
System 130 ~ 140s, puts into the grinder that rotating speed is 9100 ~ 9200r/min and grinds 390 ~ 400s, cross 260 ~ 270 mesh sieves, obtain Semen Juglandis
Core powder；Egg yolk is inserted whipping 80 ~ 90s in the eggbeater that rotating speed is 170 ~ 180r/min, and adjustment rotating speed is 210 ~ 220r/min,
Add Semen Juglandis powder and beat 120 ~ 130s, add Oleum Camelliae and beat 100 ~ 110s, obtain Semen Juglandis egg yolk liquid, standby；
D, Radix Cynanchi Auriculati, Semen Platycladi, LychnisFlos-Cuculi and Cortex Albiziae tap water are cleaned up, put into Radix Cynanchi Auriculati weight 32 ~ 34 times amount
Water, big fire boils, moderate heat infusion 11 ~ 13min, slow fire infusion 29 ~ 31min, filters, obtains Chinese medicine slag one and Chinese medicine extraction liquid
One；Chinese medicine slag one is put into the pulverizer that rotating speed is 7100 ~ 7200r/min and pulverizes 540 ~ 550s, cross 160 ~ 165 mesh sieves, in obtaining
Medicated powder；Add its weight 7.4 ~ 7.6 times amount in Chinese medicine powder, mass fraction is the ethanol of 22 ~ 24%, and big fire is boiled, moderate heat infusion
6 ~ 8min, slow fire infusion 25 ~ 27min, rotating speed 13000 ~ 13100r/min, centrifugal 660 ~ 670s, obtain Chinese medicine slag two and Chinese medicine carries
Take liquid two；Merge Chinese medicine extraction liquid one and Chinese medicine extraction liquid two, slow fire infusion 5 ~ 7min, room temperature natural cooling, be evaporated to
Without moisture, obtain Chinese medicine extract, standby；
E, by whole wheat flour, Self-raising flour and Semen Juglandis egg yolk liquid input rotating speed be in 220 ~ 230r/min dough mixing machine stir 320 ~
330s, add Chinese medicine extract stirring 260 ~ 270s, adjustments rotating speed is 280 ~ 290r/min, add Rhizoma Nelumbinis bean milk, Flos Cucurbitae starch, double
Sodium acetate, Capmul MCM C8 and warm water stirring 770 ~ 780s that appropriate temperature is 42 ~ 44 DEG C, cover preservative film and be placed in temperature and be
The antistaling box fresh-keeping fermentation 170 ~ 180min of 9 ~ 11 DEG C, obtains skin material, standby；
(2) preparation of stuffing material:
A, by Fructus Musae remove the peel, put into rotating speed be 1100 ~ 1200r/min beater making beating 360 ~ 370s, obtain banana pulp；By Rhizoma Steudnerae Henryanae
Peel and clean up, be cut into the lamellar that thickness is 15 ~ 17mm, be placed in rotation steamer steaming and decocting that temperature is 110 ~ 115 DEG C 420 ~
430s, rising high-temperature to 185 ~ 190 DEG C of steaming and decocting 640 ~ 650s, taking-up, input rotating speed is that the beater of 1100 ~ 1200r/min is beaten
Slurry 340 ~ 350s, obtains Rhizoma Steudnerae Henryanae slurry；Banana pulp and Rhizoma Steudnerae Henryanae are starched and puts into the mixing and blending machine stirring 350 that rotating speed is 230 ~ 240r/min
~ 360s, is placed in the fresh-keeping fermentation 35 ~ 40min of antistaling box that temperature is 6 ~ 8 DEG C, obtains Fructus Musae Rhizoma Steudnerae Henryanae slurry, standby；
B, Semen Sesami is put into frying pan slow fire parch 280 ~ 290s that temperature is 55 ~ 57 DEG C, rise high-temperature to 81 ~ 83 DEG C of slow fire parches
190 ~ 200s, puts into the grinder that rotating speed is 9300 ~ 9400r/min and grinds 400 ~ 410s, obtain black sesame powder；White bean is placed in temperature
Degree is the rotation steamer steaming and decocting 380 ~ 390s of 135 ~ 140 DEG C, rises high-temperature to 205 ~ 210 DEG C of steaming and decocting 720 ~ 730s, taking-up, input
Rotating speed is the beater making beating 370 ~ 380s of 1400 ~ 1500r/min, obtains white bean slurry；White bean slurry and black sesame powder are put into and turns
Speed is the mixing and blending machine stirring 320 ~ 330s of 200 ~ 210r/min, be placed in the fresh-keeping fermentation of antistaling box that temperature is 6 ~ 8 DEG C 55 ~
60min, obtains white bean Semen Sesami slurry, standby；
C, extracting red date stone is cleaned, put into Fructus Jujubae weight 20 ~ 22 times amount together with Fructus Mori after cleaning and Pericarpium Mali pumilae, temperature is 36
In the water of ~ 38 DEG C, slow fire infusion to moisture is 8 ~ 10%, puts into the beater making beating 550 that rotating speed is 1200 ~ 1300r/min
~ 560s, obtains Fructus Mori Fructus Jujubae latex, standby；
D, by Fructus Musae Rhizoma Steudnerae Henryanae starch, white bean Semen Sesami slurry and Fructus Mori Fructus Jujubae latex put into rotating speed be the mix and blend of 240 ~ 250r/min
Machine stirring 460 ~ 470s, adds stevioside, mogroside and Petiolus Trachycarpi oil stirring 570 ~ 580s, obtains stuffing material, standby；
(3) molding baking: be that stuffing material is wrapped in skin material by 1.5 ~ 2:1 by the weight ratio of skin material Yu stuffing material, molded with mould, throwing
Enter baking 6 ~ 8min in the baking box that temperature is 150 ~ 160 DEG C, rise high-temperature and toast 7 ~ 9min to 240 ~ 250 DEG C, reduce temperature extremely
180 ~ 190 DEG C of baking 5 ~ 7min, room temperature natural cooling, obtain Flos Gardeniae Fructus Musae purple sweet potato moon-cake；
(4) packaging: packed, labels, 190 ~ 200W/cm2Ultraviolet sterilization 35 ~ 37min, obtains finished product.
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106721359A (en) * | 2016-12-23 | 2017-05-31 | 安徽赛澳生物工程有限公司 | A kind of dog food for preventing and treating Yorkshire Terrier hookworm disease |
| CN106819502A (en) * | 2016-12-23 | 2017-06-13 | 安徽赛澳生物工程有限公司 | A kind of special dog food of gestational period pine lion dog |
| CN106912848A (en) * | 2017-02-28 | 2017-07-04 | 浦北县龙腾食品有限公司 | The preparation method of the taro ball with strengthen immunity function |
| CN114431462A (en) * | 2022-02-28 | 2022-05-06 | 成都医学院 | Sugar-free low-GI composition containing radix puerariae and preparation method of sugar-free low-GI composition |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103518812A (en) * | 2013-10-22 | 2014-01-22 | 安徽徽王食品有限公司 | Blueberry cinnamon mooncake and preparing method thereof |
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2016
- 2016-06-22 CN CN201610453444.XA patent/CN105941559A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103518812A (en) * | 2013-10-22 | 2014-01-22 | 安徽徽王食品有限公司 | Blueberry cinnamon mooncake and preparing method thereof |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106721359A (en) * | 2016-12-23 | 2017-05-31 | 安徽赛澳生物工程有限公司 | A kind of dog food for preventing and treating Yorkshire Terrier hookworm disease |
| CN106819502A (en) * | 2016-12-23 | 2017-06-13 | 安徽赛澳生物工程有限公司 | A kind of special dog food of gestational period pine lion dog |
| CN106912848A (en) * | 2017-02-28 | 2017-07-04 | 浦北县龙腾食品有限公司 | The preparation method of the taro ball with strengthen immunity function |
| CN114431462A (en) * | 2022-02-28 | 2022-05-06 | 成都医学院 | Sugar-free low-GI composition containing radix puerariae and preparation method of sugar-free low-GI composition |
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