CN103876104A - Prebiotic low-sodium salt and prebiotic low-sodium salt composite seasoning, and preparation method thereof - Google Patents
Prebiotic low-sodium salt and prebiotic low-sodium salt composite seasoning, and preparation method thereof Download PDFInfo
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- CN103876104A CN103876104A CN201410026593.9A CN201410026593A CN103876104A CN 103876104 A CN103876104 A CN 103876104A CN 201410026593 A CN201410026593 A CN 201410026593A CN 103876104 A CN103876104 A CN 103876104A
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- prebiotics
- prebiotic
- sodium
- cardia salt
- salt
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- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 claims abstract description 32
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Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to a health-care seasoning, particularly a prebiotic low-sodium salt and a prebiotic low-sodium salt composite seasoning, and a preparation method thereof. The prebiotic low-sodium salt comprises 50-70% of sodium chloride, 20-45% of potassium chloride, 0.5-15% of prebiotic and 1-5% of ultrafine food powder and other auxiliary materials. Unless otherwise specified, the percents in the invention are mass percents. The prebiotic low-sodium salt seasoning comprises 10-49% of sodium chloride, 10-37% of potassium chloride, 0.5-15% of prebiotic and 5-30% of ultrafine food powder and other auxiliary materials. The prebiotic low-sodium salt and prebiotic low-sodium salt seasoning overcome the defects of high sodium chloride content, unbalanced sodium and potassium ions and high tendency to causing hypertension and kidney diseases of the human body; the water-soluble dietary fiber-oligosaccharide prebiotic, which is beneficial to the human health, is added to well promote growth and reproduction of the probiotic in the intestinal tract, thereby preventing constipation and subhealth diseases caused by accumulation of toxins in the intestinal tract.
Description
Technical field
The present invention relates to a kind of health care condiment, is exactly prebiotics Cardia Salt and prebiotics Cardia Salt compound seasoner and preparation method thereof specifically.
Background technology
Salt is mankind's indispensable requisites.Before 5000, the mankind are used for flavouring by salt.In recent years scientific research shows, the true value of salt is not only indispensable savory agent in diet, still maintains and promotes the necessary nutrient of human physiological functions.But owing to containing sodium in salt, excess intake can be detrimental to health, the common salt sodium content that we eat is at ordinary times high, and potassium content is low, and the content of its main component sodium chloride is up to more than 95%, easily cause the imbalance of meals sodium, potassium, thereby cause hypertensive generation.Salt is taken in too much except easily causing the diseases such as hypertension, and scientists is also studied discovery, and high salt absorption person apoplexy incidence and the death rate are all higher than less salt absorption person.Intake and the blood pressure of salt are proportional, and the amount of taking in salt is more, and blood pressure is just higher.High salt diet also can cause the increase of kidney blood flow and glomerular filtration rate(GFR, increases the weight of the burden of glomerulus and kidney function damage rate is increased.Salt too much can also increase the reactivity of bronchial smooth muscle, thereby high salt diet can aggravate the generation of asthma.Salt in diet is to determine a how many principal element of calcium discharge rate, and the intake of salt is higher, and in urine, the discharge rate of calcium is larger.But when the discharge rate of calcium exceedes uptake, the calcium in bone will run off, and result causes Decrease of Bone Mineral Density, osteoporosis very easily occurs and even fracture.According to parties concerned statistics, China is every year because of the number approximately 3,000,000 of cardiovascular death, and the death rate is obvious ascendant trend, and the current hyperpietic in the whole nation has exceeded 200,000,000 people, is also continuing newly-increased 1,000 ten thousand hyperpietics every year.And in 3,000,000 cardiovascular patients of Chinese festiva death, 50% is all relevant with hypertension, become the principal disease that threatens national people's health, and International Medical expert thinks, too much edible salt, causes the interior sodium potassium of human body out of proportion, is to cause one of hypertension, cardiopathic reason.
Started to promote Cardia Salt the external seventies in last century, to last century the mid-80 on the ground such as West Europe, Japan, Cardia Salt has become most popular best seller.
Cardia Salt is exactly according to human body needs, suitably reduces the sodium content in salt, increases the Novel salt of potassium or content of magnesium.In entirety that Cardia Salt is adjustable, the balance of sodium, potassium ion, has certain curative effect to preventing and treating hypertension and cardiovascular disease.Because potassium chloride is also with a little saline taste, and potassium is also the macroelement of needed by human, and they are significant to the health of heart, and therefore the general content that reduces sodium chloride that adopts, improves the content of potassium chloride and produce Cardia Salt.In recent years, the World Health Organization advocates the edible Cardia Salt of the whole people.
The Cardia Salt of domestic product, containing NaCl65%, KCl25%, MgSO
47H
2o10%.The Cardia Salt kind that countries in the world produce is more.The Cardia Salt of the U.S. is containing NaCl50%, KCl50%.Finland succeeded in developing a kind of novel Cardia Salt in 1985, containing NaCl57%, KCl28%, MgSO
412%, also have 2% amino acid A cells lysin, this cytolysin, apart from outside seasoning effect, reduces miocardial infarction and cerebral thrombus effect in addition.The nutrients such as various trace elements, vitamin on Cardia Salt basis, are also added.But in salt, adding prebiotics (water-soluble dietary fiber-compound sugar) have not been reported.
Along with the fast development of modern food industry, food processing is meticulousr, more focuses on flavor taste, and what bring is a large amount of losses of many nutrients and shortage in the required food of human life activity thereupon.Dietary fiber, the seventh-largest nutrient of being described as needed by human body by nutritionist, is significant for the quality of mankind's sub-health state.Food processing is meticulousr, and dietary fiber will more lack.The shortage of dietary fiber, just there will be constipation, insomnia, and enterotoxin gathers, dry skin, the One's spirits are drooping inferior health disease that waits, the long period can not get improving and treatment, will cause the Other diseases of human body, thereby affect normal vital movement.Therefore, the dietary fiber amount in raising diet is significant for human health.From 1 day January in 2007, " food adds Oligo(water-soluble dietary fiber-oligosaccharide probiotics) " project of being released by national Public nutrition and centre of development formally starts, this action is for China resident neat of animal and grease group food over-consumption, and cereal and dietary fiber insufficiency of intake, food processing is crossed the relatively more serious and antibiotics of meticulous, the environmental pollution of essence and is used too much excessively indiscriminate situation, improves the major action of the ubiquitous Dysbiosis situation of the common people.Relevant expert's prediction, along with the popularization of Oligo project, can alleviate the impetus that the auxotype such as obesity, hepatic lesion disease incidence rises violently.At present, World Developed Countries and China have extensively added oligosaccharide probiotics (genus water-soluble dietary fiber) in dairy products, beverage and bakery.
The eighties in 20th century, superfines grows up gradually, increasingly becomes the emphasis of various countries' research.So-called superfines refers to that yardstick is between molecule, between atom and bulk material, conventionally makes a general reference the small solid particle within the scope of 1-100nm.Comprise metal, nonmetal, organic, the multiple material particle such as inorganic and biological.Along with the fine of material, there is variation in its Electronic Structure and crystal structure, produce the skin effect that bulk material does not possess, small-size effect, quantum effect and macro quanta tunnel effect, thereby make superfine powder there is the physics of a series of excellences, chemical property compared with conventional granulates material.Raw-food material is processed into ultra tiny food materials powder many special performances, and such as being very easily scattered in water, flavor components discharges fast, is easy to human body and digests and assimilates, and improves the effects such as dish taste flavor.At present, in salt and flavouring, adding ultra tiny food materials powder have not been reported.
Existing prebiotics can not directly add, its reason is: prebiotics is all to adopt the dry powder of producing of spraying, the easily moisture absorption, proportion is little, directly add in Cardia Salt and Cardia Salt flavoring and may affect shelf life of products and mixture homogeneity, therefore, need to reprocess prebiotics raw material, reduce its hygroscopicity and increase proportion or granularity the crystal size (approximately 40 order) that approaches sodium chloride.
Select the auxiliary material of the water-insoluble food materials such as bacterium mushroom, fowl poultry kind lean meat, marine product, aquatic products, spice, bitter buckwheat, bamboo product, dietotherapeutic Chinese medicine material, yeast extract as prebiotics Cardia Salt and prebiotics Cardia Salt flavouring, keeping Cardia Salt and be rich on the basis of prebiotics to make product there is different peculiar flavours and health-care effect.In order to make product can discharge fast local flavor, dish cooking mouthfeel is better, need to carry out ultra tiny processing to these water-insoluble food materials.In addition, because these food materials Raw material processing processes are more extensive, original content of molds is higher, need to carry out cold sterilization to food materials ultramicro powder, and this patent adopts irradiation sterilization method.
Summary of the invention
One of object of the present invention is to solve prebiotics moisture absorption and heatproof problem.
Two of object of the present invention is to improve peculiar flavour and the health-care effect of salt, and ultra micro refinement and sterilizing to water-insoluble food materials.
Three of object of the present invention is to solve prebiotics and salt and the even mixed problem of potassium chloride.
The present invention in order to solve the problems of the technologies described above the technical scheme of taking is:
A kind of prebiotics Cardia Salt, wherein sodium chloride is 50-70%, potassium chloride 20-45%, prebiotics is 0.5-15%, ultra tiny food materials powder and other auxiliary material 1-5%.If no special instructions, the percentage of mentioning in the present invention is mass percent.
A kind of prebiotics Cardia Salt flavoring, wherein sodium chloride is 10-49%, potassium chloride 10-37%, prebiotics 0.5-15%, ultra tiny food materials powder and other auxiliary material 5-30%.
Described prebiotics is oligosaccharide probiotics, is one or two or more kinds mixing in oligoisomaltose, FOS, galactooligosaccharide, xylo-oligosaccharide, polydextrose.
Related water-insoluble food materials are: bacterium mushroom class, fowl poultry kind lean meat, marine product, aquatic products, spice, bitter buckwheat, bamboo product, dietotherapeutic Chinese medicine material, yeast extract, plant extracts ultramicro powder; Other auxiliary materials are: sodium glutamate, the sweet acid of inosinicacid+bird, dried scallop powder, sugar alcohol, water soluble starch, maltodextrin etc.
Prebiotics Cardia Salt involved in the present invention and prebiotics Cardia Salt flavoring batching treatment and processing technique are as follows:
A.
the gel entrapment of prebiotics and microencapsulation treatment process:
---insulated and stirred is dissolved, and---high-pressure homogeneous---centrifugal spraying is dried-----microencapsulation prebiotics---non-slurry pelletizing----40 order left and right prebiotics particles for prebiotics, embedded material (wall material), pure water
(1) prebiotics is dissolved: prebiotics is added in 45-60 DEG C of pure water, and stirring is dissolved, make its concentration reach 20-60%.
(2) add wall material to stir: add the embedded material thoroughly dissolving, i.e. wall material, mainly comprises and have water miscible edible colloid material, addition is 5-15%, at 45-60 DEG C of temperature, is uniformly mixed 30-60 minute.
(3) homogeneous processing: carry out high-pressure homogeneous processing by high pressure homogenizer through 25-60mpa pressure, make prebiotics and wall material form fully emulsified liquid.
(4) centrifugal drying: uniformly emulsify liquid is dried through centrifugal spray dryer, baking temperature 130-180 DEG C, 5-20 second drying time, obtains moisture lower than 3% prebiotics microcapsules.
(5) granulation: prebiotics microcapsules are made to 20-60 object particle with dry granulating machine.
In a, add in wall material whipping step, described have a water miscible edible colloid material, comprises pure glue (starch Sodium Octenyl Succinate), sodium carboxymethyl starch, sodium carboxymethylcellulose, sodium alginate, cycloheptaamylose, xanthans, agar etc.
B.
the ultra micro refinement disintegrating process of food materials, and sterilization treatment after packing
(1) pretreatment of water-insoluble food materials: select fresh, dry, without worm-eaten without the food materials that go mouldy, have good quality, through manually picking out foreign material substandard products.
(2) low temperature drying: through 50-60 DEG C of low temperature drying to water content lower than 1%.
(3) coarse crushing: relative humidity lower than 40% environment in, be crushed to 60-100 order with stainless steel general-purpose pulverizer.
(4) subtle powder smash: be crushed to 80% above powder with low temperature Ultramicrofine crasher and can pass through 500 mesh sieves.
(5) pack: with edible plastic bag or plastic-aluminum combined bag hermetic package.
(6) irradiation sterilization, low temperature are preserved: through 60Coradiation sterilizing, make its total plate count lower than 100/gram, low temperature is preserved.
Described food materials are for selecting bacterium mushroom, fowl poultry kind lean meat, marine product, aquatic products, spice, bitter buckwheat, bamboo product, dietotherapeutic Chinese medicine material, yeast extract, plant extracts, carrying fresh compound (sodium glutamate, I+G, dried scallop powder etc.) etc., and these food materials are to use as the auxiliary material of prebiotics Cardia Salt and prebiotics Cardia Salt flavouring.
C.
premix
explanation of nouns: premix,refer to for prebiotics Cardia Salt or the each component of prebiotics Cardia Salt flavouring are mixed, potassium chloride, prebiotics microcapsule granule, ultra tiny food materials powder and other water-soluble batching are carried out to premix by high-speed mixer.The processing step of premix is as follows:
By dehumidifier, envionmental humidity is controlled at below 40%, accurately takes food grade sodium chloride (water content is less than 3%), prebiotics microcapsule granule and other water-soluble batching and be placed in stainless steel high-speed mixer by formula rate.Open controlling temp type high-speed mixer, mix 3-5 minute with the rotating speed of 400-600 rev/min, 50 DEG C of following temperature.Add the ultra tiny sterile powder of insoluble food materials.Open mixer, mix 5 minutes with the rotating speed of 400-600 rev/min, 50 DEG C of following temperature.The premix mixing is produced, moved in stainless steel two dimension or three-dimensional terminal mixer.Finally, relative air humidity lower than 40% environment in, to mix 10-30 minutes through stainless steel two dimension or three-dimensional mixer containing iodine (or not containing iodine) edible salt (water content is lower than 3%) and premix, then carry out quantitative package sealing by packing specification, obtain prebiotics Cardia Salt or prebiotics Cardia Salt flavouring.
Beneficial effect of the present invention is:
(1) the prebiotics Cardia Salt relating to and prebiotics Cardia Salt flavoring thereof have solved that common salt sodium chloride content is high, sodium potassium ion imbalance, easily make human body suffer from the defect of hypertension and kidney trouble, be added with the water-soluble dietary fiber-oligosaccharide probiotics very useful to health simultaneously, can promote preferably the growth and breeding of probio in enteron aisle, thereby prevent the inferior health disease that the accumulation of constipation and intestinal endotoxin brings.
(2) application of ultra tiny food materials powder, has further increased the designs and varieties of prebiotics Cardia Salt and prebiotics Cardia Salt flavoring thereof, makes it replace common high sodium salt more to benefit health, tastier for family, dining room, dining room cooking dish.Prebiotics Cardia Salt and prebiotics Cardia Salt flavoring subtract sodium and do not subtract saltyly, and nutrition is abundanter, and cooking dish taste flavor is better.
(3) prebiotics Cardia Salt and flavoring thereof are exactly according to health needs, reduce by a relatively large margin the sodium content in common salt, increase the flavoring of the common high sodium salt of novel replacement of potassium content and interpolation water-soluble dietary fiber.Mainly for suffering from kidney trouble, hypertension, heart disease, constipation, insomnia etc., need to limit the special population of sodium salt or normal population prevention cardiovascular and cerebrovascular disease, constipation etc. edible for prebiotics Cardia Salt and flavoring thereof.
In sum, it is low that prebiotics Cardia Salt and flavoring thereof have sodium ions content, sodium, potassium balance, be rich in the health flavoring of water-soluble dietary fiber prebiotics and ultra tiny food materials, taste flavor is good, can replace common height to cook for dish containing sodium salt completely, thereby reduce high sodium ion intake, promote healthy, especially to reduce cardiovascular and cerebrovascular disease generation.Prebiotics Cardia Salt and flavoring thereof are that the latest model of a kind of heavy health care, eutrophy, good taste can be come into huge numbers of families' health care seasoning matter.
Brief description of the drawings
Fig. 1 is prebiotics Cardia Salt and prebiotics Cardia Salt flavouring main technical requirements reference table.
Detailed description of the invention
specific embodiment 1
A kind of prebiotics Cardia Salt, wherein sodium chloride is 70%, potassium chloride 25%, prebiotics is 0.5%, ultra tiny food materials powder and other auxiliary material 4.5%.If no special instructions, the percentage of mentioning in the present invention is mass percent.
A kind of prebiotics Cardia Salt flavoring, wherein sodium chloride is 30%, potassium chloride 35%, prebiotics 5%, ultra tiny food materials powder and other auxiliary material 30%.The balance of sodium, potassium ion in entirety that prebiotics Cardia Salt and flavoring thereof are adjustable, increases the dietary fiber amount in diet, has certain curative effect to preventing and treating hypertension, cardiovascular disease, constipation.
Described prebiotics is one or two or more kinds mixing in oligosaccharide probiotics, oligoisomaltose, FOS, galactooligosaccharide, xylo-oligosaccharide, polydextrose, the oligosaccharide probiotics increasing can adopt microcapsules technology processing, reduces the stability of its hygroscopicity and increase physicochemical property.The prebiotics adding in prebiotics Cardia Salt and prebiotics Cardia Salt flavoring is oligosaccharide probiotics material powder or through one of the microcapsule powder of embedding treatment or particle.
Water-insoluble food materials are bacterium mushroom class, fowl poultry kind lean meat, marine product, aquatic products, spice, bitter buckwheat, bamboo product, dietotherapeutic Chinese medicine material, yeast extract, the ultramicro powder of plant extracts, sodium glutamate, the sweet acid of inosinicacid+bird, dried scallop powder, sugar alcohol, water soluble starch, maltodextrin etc.
Prebiotics Cardia Salt involved in the present invention and prebiotics Cardia Salt flavoring batching treatment and processing technique are as follows:
A.
the gel entrapment of prebiotics and microencapsulation treatment process:
---insulated and stirred is dissolved, and---high-pressure homogeneous---centrifugal spraying is dried-----microencapsulation prebiotics---non-slurry pelletizing----40 order left and right prebiotics particles for prebiotics, embedded material (wall material), pure water
(1) prebiotics is melted: prebiotics is added in 45-60 DEG C of pure water, and stirring is dissolved, make its concentration reach 20-60%.
(2) add wall material to stir: add the sodium carboxymethylcellulose thoroughly dissolving, addition is 5-15%, at 45-60 DEG C of temperature, is uniformly mixed 30-60 minute.
(3) homogeneous processing: carry out high-pressure homogeneous processing by high pressure homogenizer through 25-60mpa pressure, make prebiotics and wall material form fully emulsified liquid.
(4) centrifugal drying: uniformly emulsify liquid is dried through centrifugal spray dryer, baking temperature 130-180 DEG C, 5-20 second drying time, obtains moisture lower than 3% prebiotics microcapsules.
(5) granulation: prebiotics microcapsules are made to 20-60 object particle with dry granulating machine.
Edible colloid material described in step (1), comprises pure glue (starch Sodium Octenyl Succinate), sodium carboxymethyl starch, sodium carboxymethylcellulose, sodium alginate, cycloheptaamylose, xanthans, agar etc.
B.
the ultra micro refinement disintegrating process of food materials, and sterilization treatment after packing
(1) pretreatment of water-insoluble food materials: select fresh, dry, without worm-eaten without the food materials that go mouldy, have good quality, through manually picking out foreign material substandard products.
(2) low temperature drying: through 50-60 DEG C of low temperature drying to water content lower than 1%.
(3) coarse crushing: relative humidity lower than 40% environment in, be crushed to 60-100 order with stainless steel general-purpose pulverizer.
(4) subtle powder smash: be crushed to 80% above powder with low temperature Ultramicrofine crasher and can pass through 500 mesh sieves.
(5) pack: with edible plastic bag or plastic-aluminum combined bag hermetic package.
(6) irradiation sterilization, low temperature are preserved: through 60Coradiation sterilizing, make its total plate count lower than 100/gram, low temperature is preserved.
Described food materials are for selecting bacterium mushroom, fowl poultry kind lean meat, marine product, aquatic products, spice, bitter buckwheat, bamboo product, dietotherapeutic Chinese medicine material, yeast extract, plant extracts, carrying fresh compound (sodium glutamate, I+G, dried scallop powder etc.) etc., and these food materials are to use as the auxiliary material of prebiotics Cardia Salt and prebiotics Cardia Salt flavouring.
C.
premix
explanation of nouns: premix,refer to for prebiotics Cardia Salt or the each component of prebiotics Cardia Salt flavouring are mixed, potassium chloride, prebiotics microcapsule granule, ultra tiny food materials powder and other water-soluble batching are carried out to premix by high-speed mixer.The processing step of premix is as follows:
By dehumidifier, envionmental humidity is controlled at below 40%, accurately takes food-grade potassium chloride (water content is less than 3%), prebiotics microcapsule granule and other water-soluble batching and be placed in stainless steel high-speed mixer by formula rate.Open controlling temp type high-speed mixer, mix 3-5 minute with the rotating speed of 400-600 rev/min, 50 DEG C of following temperature.Add the ultra tiny sterile powder of insoluble food materials.Open mixer, mix 5 minutes with the rotating speed of 400-600 rev/min, 50 DEG C of following temperature.The premix mixing is produced, moved in stainless steel two dimension or three-dimensional terminal mixer.Finally, relative air humidity lower than 40% environment in, to mix 10-30 minutes through stainless steel two dimension or three-dimensional mixer containing iodine (or not containing iodine) edible salt (water content is lower than 3%) and premix, then carry out quantitative package sealing by packing specification, obtain prebiotics Cardia Salt or prebiotics Cardia Salt flavouring.
Prebiotics Cardia Salt of the present invention and prebiotics Cardia Salt flavouring main technical requirements are as shown in Figure 1.
specific embodiment 2
Be with the difference of specific embodiment 1, at the ultra micro refinement disintegrating process of food materials, and in sterilization treatment step after packing, the food materials that use are traditional Flavouring spicery: ginger, garlic, cassia bark, anise, capsicum, mountain naphthalene, fennel, Chinese prickly ash, green onion, cloves etc., various animal foods source: chicken, ox, pig, duck, shellfish, fish etc., the nourishing Chinese medicine of tradition dietotherapeutic, the cereal useful to health: bitter buckwheat, thick coarse cereals, beans, plant: the natural food materials such as mountain delicacy, bamboo and bacterium mushroom class, yeast extract.
specific embodiment 3
?in specific embodiment, omit the ultra micro refinement disintegrating process of food materials, and sterilization treatment after packing
Step, is the procedure of processing of prebiotics Cardia Salt.
Claims (10)
1. a prebiotics Cardia Salt, is characterized in that: sodium chloride is 50-70%, potassium chloride 20-45%, and prebiotics is 0.5-15%, ultra tiny food materials powder and other auxiliary material 1-5%, above-mentioned percentage is mass percent.
2. a prebiotics Cardia Salt flavoring, is characterized in that: sodium chloride is 10-49%, potassium chloride 10-37%, and prebiotics 0.5-15%, ultra tiny food materials powder and other auxiliary material 5-30%, above-mentioned percentage is mass percent.
3. prebiotics Cardia Salt according to claim 1, is characterized in that: described prebiotics is one or two or more kinds mixing in oligosaccharide probiotics, oligoisomaltose, FOS, galactooligosaccharide, xylo-oligosaccharide, polydextrose.
4. prebiotics Cardia Salt flavoring according to claim 2, is characterized in that: described prebiotics is one or two or more kinds mixing in oligosaccharide probiotics, oligoisomaltose, FOS, galactooligosaccharide, xylo-oligosaccharide, polydextrose.
5. prebiotics Cardia Salt flavoring according to claim 2, is characterized in that: water-insoluble food materials are one or more mixtures in bacterium mushroom class, fowl poultry kind lean meat, marine product, aquatic products, spice, bitter buckwheat, bamboo product, dietotherapeutic Chinese medicine material, yeast extract, plant extracts ultramicro powder, sodium glutamate, the sweet acid of inosinicacid+bird, dried scallop powder, sugar alcohol, water soluble starch, maltodextrin.
6. the preparation method of prebiotics Cardia Salt flavoring, is characterized in that: step is as follows,
A.
the gel entrapment of prebiotics and microencapsulation processing:
(1) prebiotics is dissolved: prebiotics is added in 45-60 DEG C of pure water, and stirring is dissolved, make its concentration reach 20-60%;
(2) add wall material to stir: add the embedded material thoroughly dissolving, i.e. wall material, mainly comprises and have water miscible edible colloid material, addition is 5-15%, at 45-60 DEG C of temperature, is uniformly mixed 30-60 minute;
(3) homogeneous processing: carry out high-pressure homogeneous processing by high pressure homogenizer through 25-60mpa pressure, make prebiotics and wall material form fully emulsified liquid;
(4) centrifugal drying: uniformly emulsify liquid is dried through centrifugal spray dryer, baking temperature 130-180 DEG C, 5-20 second drying time, obtains moisture lower than 3% prebiotics microcapsules.
(5) granulation: prebiotics microcapsules are made to 20-60 object particle with dry granulating machine;
B.
the ultra micro refinement disintegrating process of food materials, and sterilization treatment after packing
(1) pretreatment of water-insoluble food materials: select fresh, dry, without worm-eaten without the food materials that go mouldy, have good quality, through manually picking out foreign material substandard products;
(2) low temperature drying: through 50-60 DEG C of low temperature drying to water content lower than 1%;
(3) coarse crushing: relative humidity lower than 40% environment in, be crushed to 60-100 order with stainless steel general-purpose pulverizer;
(4) subtle powder smash: be crushed to 80% above powder with low temperature Ultramicrofine crasher and can pass through 500 mesh sieves;
(5) pack: with edible plastic bag or plastic-aluminum combined bag hermetic package;
(6) irradiation sterilization, low temperature are preserved: through 60Coradiation sterilizing, make its total plate count lower than 100/gram, low temperature is preserved;
C.
premix
The processing step of premix is as follows:
By dehumidifier, envionmental humidity is controlled at below 40%, accurately takes food-grade potassium chloride, prebiotics microcapsule granule and other water-soluble batching and be placed in stainless steel high-speed mixer by formula rate; Open controlling temp type high-speed mixer, mix 3-5 minute with the rotating speed of 400-600 rev/min, 50 DEG C of following temperature; Add the ultra tiny sterile powder of insoluble food materials; Open mixer, mix 5 minutes with the rotating speed of 400-600 rev/min, 50 DEG C of following temperature; The premix mixing is produced, moved in stainless steel two dimension or three-dimensional terminal mixer; Finally, relative air humidity lower than 40% environment in, will mix 10-30 minutes through stainless steel two dimension or three-dimensional mixer containing iodine edible salt and premix, then carry out quantitative package sealing by packing specification, prebiotics Cardia Salt flavouring.
7. the preparation method of prebiotics Cardia Salt flavoring according to claim 6, is characterized in that: described edible colloid material is the mixture of starch Sodium Octenyl Succinate, sodium carboxymethyl starch, sodium carboxymethylcellulose, sodium alginate, cycloheptaamylose, xanthans, wherein one or more of agar.
8. the preparation method of prebiotics Cardia Salt flavoring according to claim 6, is characterized in that: described food materials are the mixture of selecting bacterium mushroom, fowl poultry kind lean meat, marine product, aquatic products, spice, bitter buckwheat, bamboo product, dietotherapeutic Chinese medicine material, yeast extract, plant extracts, putting forward wherein one or more of fresh compound.
9. the preparation method of prebiotics Cardia Salt, is characterized in that: step is as follows,
A. the gel entrapment of prebiotics and microencapsulation processing:
(1) prebiotics is melted: prebiotics is added in 45-60 DEG C of pure water, and stirring is dissolved, make its concentration reach 20-60%;
(2) add wall material to stir: add the embedded material thoroughly dissolving, i.e. wall material, mainly comprises and have water miscible edible colloid material, addition is 5-15%, at 45-60 DEG C of temperature, is uniformly mixed 30-60 minute;
(3) homogeneous processing: carry out high-pressure homogeneous processing by high pressure homogenizer through 25-60mpa pressure, make prebiotics and wall material form fully emulsified liquid;
(4) centrifugal drying: uniformly emulsify liquid is dried through centrifugal spray dryer, baking temperature 130-180 DEG C, 5-20 second drying time, obtains moisture lower than 3% prebiotics microcapsules.
(5) granulation: prebiotics microcapsules are made to 20-60 object particle with dry granulating machine;
B.
premix
The processing step of premix is as follows:
By dehumidifier, envionmental humidity is controlled at below 40%, accurately takes food-grade potassium chloride, prebiotics microcapsule granule and other water-soluble batching and be placed in stainless steel high-speed mixer by formula rate; Open controlling temp type high-speed mixer, mix 3-5 minute with the rotating speed of 400-600 rev/min, 50 DEG C of following temperature; Open mixer, mix 5 minutes with the rotating speed of 400-600 rev/min, 50 DEG C of following temperature; The premix mixing is produced, moved in stainless steel two dimension or three-dimensional terminal mixer; Finally, relative air humidity lower than 40% environment in, to mix 10-30 minutes through stainless steel two dimension or three-dimensional mixer containing iodine edible salt and premix containing iodine or not, then carry out quantitative package sealing by packing specification, obtain prebiotics Cardia Salt or prebiotics Cardia Salt flavouring.
10. the preparation method of prebiotics Cardia Salt according to claim 9, is characterized in that: the water content of described edible salt is lower than 3%.
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| CN104783123B (en) | 2020-03-27 |
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