CN105520050A - Blood replenishing and beautifying instant porridge and method for preparing same - Google Patents
Blood replenishing and beautifying instant porridge and method for preparing same Download PDFInfo
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- CN105520050A CN105520050A CN201610109913.6A CN201610109913A CN105520050A CN 105520050 A CN105520050 A CN 105520050A CN 201610109913 A CN201610109913 A CN 201610109913A CN 105520050 A CN105520050 A CN 105520050A
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- VSGNNIFQASZAOI-UHFFFAOYSA-L calcium acetate Chemical compound [Ca+2].CC([O-])=O.CC([O-])=O VSGNNIFQASZAOI-UHFFFAOYSA-L 0.000 claims description 9
- 235000011092 calcium acetate Nutrition 0.000 claims description 9
- 239000001639 calcium acetate Substances 0.000 claims description 9
- 229960005147 calcium acetate Drugs 0.000 claims description 9
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- 239000001506 calcium phosphate Substances 0.000 claims description 8
- 235000009508 confectionery Nutrition 0.000 claims description 8
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 claims description 8
- 229940078499 tricalcium phosphate Drugs 0.000 claims description 8
- 229910000391 tricalcium phosphate Inorganic materials 0.000 claims description 8
- 235000019731 tricalcium phosphate Nutrition 0.000 claims description 8
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 6
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- 239000008107 starch Substances 0.000 claims description 5
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- 244000303040 Glycyrrhiza glabra Species 0.000 claims description 3
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims description 3
- 239000007864 aqueous solution Substances 0.000 claims description 3
- 235000013361 beverage Nutrition 0.000 claims description 3
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- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 claims description 3
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- SBNFWQZLDJGRLK-UHFFFAOYSA-N phenothrin Chemical compound CC1(C)C(C=C(C)C)C1C(=O)OCC1=CC=CC(OC=2C=CC=CC=2)=C1 SBNFWQZLDJGRLK-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides blood replenishing and beautifying instant porridge and a method for preparing the same. The blood replenishing and beautifying instant porridge comprises aloe, fructus chaenomelis, bulbus lilii, flos rosae rugosae, radix ginseng rubra, propolis, additives and the like. The blood replenishing and beautifying instant porridge and the method have the advantages that the blood replenishing and beautifying instant porridge is in a reasonable recipe, is full of nutriments and has complete healthcare functions, raw materials such as the aloe, the fructus chaenomelis and the radix ginseng rubra are matched with one another, accordingly, effects of invigorating qi and blood, strengthening spleens, benefiting stomachs, strengthening the spleens to calm nerves and beautifying and whitening skins can be realized, functions of human bodies can be fundamentally improved, and the immunity can be enhanced; the aloe and the fructus chaenomelis are subjected to astringency removal and sour removal treatment in preparation procedures, the propolis is added into the raw materials to eliminate bitter taste of the radix ginseng rubra and the like, accordingly, the instant porridge prepared by the aid of the method has appropriate sourness and sweetness, tastes soft and is excellent in stability, aloe and fructus chaenomelis fruit particles in the instant porridge are excellent in reconstitution property, colors, aroma, taste and the stability can be kept, and accordingly the instant porridge tastes appropriate; a method for eating the instant porridge is simple, the instant porridge can be brewed in hot water at the temperature of 90-100 DEG C, and solid substances in the instant porridge can be uniformly scattered after the instant porridge is brewed, and can be prevented from settling or floating after the instant porridge is laid aside for a long time.
Description
Technical field
The invention belongs to technical field of food healthcare, be specifically related to a kind of blood-enriching face-nourishing and reconstitute congee and preparation method thereof.
Background technology
Congee is the semiliquid diet that the foods such as a kind of rice and flour are cooked into, and along with the development of industrial production technology, the life style of people also play larger change.In this case, instant food fast with its shortening, simple timesaving feature has catered to the welcome of consumers in general.Reconstituting congee is exactly a class wherein.Due to improving constantly of living standard, people have turned to auxotype, health to the requirement of food, therefore by adding health-care components in common congee food raw material, making it have specific effect, having become current instant food development emphasis.
In recent years, facilitate health care congee to eat and developed various local flavor, multi-form multiple product, raw material, substantially based on polished rice, glutinous rice, adds the auxiliary element such as Chinese medicine, is used for the amino acid, trace element, vitamin, mineral matter etc. of supplementary needed by human body.Graininess, sheet and meal shape can be divided into by shape of product, but due to the Chinese herbal medicine that health care congee is often too much, not only increase cost, and make health care congee with strong medium-height grass flavour of a drug, have impact on mouthfeel, therefore, develop a kind of mouthfeel good, edible simple, be of high nutritive value and have the health-care instant gruel of health-care effect, to meet the needs of the living standard that people improve day by day, be necessary.
Summary of the invention
The object of the invention is for prior art above shortcomings, provide a kind of mouthfeel good, edible simple, be of high nutritive value and have a blood-enriching face-nourishing effect reconstitute congee.
Meanwhile, present invention also offers the preparation method that above-mentioned blood-enriching face-nourishing reconstitutes congee.
Technical solution of the present invention is as follows:
A kind of blood-enriching face-nourishing reconstitutes congee, comprises the raw material of following weight portion: aloe 15 ~ 20 parts, pawpaw 15 ~ 20 parts, lily 5 ~ 8 parts, 3 ~ 5 parts, rose, red ginseng 6 ~ 8 parts, propolis 2 ~ 3 parts, oat 30 ~ 40 parts, red bean 15 ~ 20 parts, 30 ~ 35 parts, glutinous rice, lotus root starch 20 ~ 25 parts, 0.5 ~ 1 part, sweet mellow wine, tricalcium phosphate 1 ~ 2 part, CMC 0.8 ~ 1 part, Chinese honey locust carbohydrate gum 0.2 ~ 0.5 part, citric acid 1 ~ 1.2 part, white granulated sugar 10 parts and glucose 10 parts.
Blood-enriching face-nourishing of the present invention reconstitutes the preparation method of congee, and step comprises:
1) Radix Glycyrrhizae boiling water boiling 1h, is down to room temperature, adds calcium acetate, stirring and dissolving, the obtained solution that takes away the puckery taste in advance mixed by liquorice beverage and calcium acetate, is soaked in aloe and pawpaw respectively and takes away the puckery taste in solution in advance, aloe soaks 1 ~ 2h, and pawpaw soaks 5 ~ 8h, and after taking out, clear water is cleaned and dried;
2) by the aloe after taking away the puckery taste in advance and pawpaw peeling, be cut to the fruit grain of 1 ~ 1.5cm, pawpaw fruit grain soaks 25 ~ 35min in boiling water, is leached by pawpaw fruit grain subsequently, and the cleaning that adds water is 6 ~ 7 to fruit grain pH value, then mix with aloe fruit grain, lyophilization to water content is 20 ~ 25%, and be then placed in lactic acid aqueous solution immersion 8 ~ 10min that pH value is 3 ~ 4, after taking out, clear water is cleaned, 40 ~ 50 DEG C of vacuum drying, obtained mixing fruit grain;
3) lily, rose, red ginseng are pulverized, and add propolis and mix, then add water, boil, and in 80 ~ 95 DEG C of insulation 20 ~ 30min, obtain slurries;
4) oat, red bean and glutinous rice are soaked, clean, be placed in colloid mill, add step 3) slurries to be milled to solid particle and fully to disperse, obtained mixed slurry, regulates mixed slurry water content to be 5 ~ 10%, then adds sweet mellow wine, tricalcium phosphate, mix, then use twin-screw extruder extrusion, obtain expanded product, then by expanded product compressing tablet, dry, pulverize the swelling granular for particle diameter 2 ~ 5mm;
5) mixing fruit grain, swelling granular and surplus stock are mixed by proportioning, 150 ~ 180 DEG C infrared sterilizing 20 ~ 30min, obtain blood-enriching face-nourishing and reconstitute congee.
In step 1), time prepared by the described solution that takes away the puckery taste in advance, raw material Radix Glycyrrhizae: calcium acetate: the mass ratio of water is 1:0.5 ~ 0.8:50 ~ 80.
Step 2) in, the volume ratio of described pawpaw fruit grain and boiling water is 1:8 ~ 10.
Step 2) in, described lyophilization, cryogenic temperature-30 ~-20 DEG C, lyophilization temperature 30 ~ 40 DEG C, sublimation time is 5 ~ 6h.
Step 2) in, described vacuum drying residual moisture is 3% ~ 8%.
In step 3), described water addition be lily, rose, red ginseng and propolis gross mass 6 ~ 10 times.
In step 4), the jacket temperature of described twin-screw extruder is 35 ~ 40 DEG C, screw speed is 100 ~ 120r/min, die orifice aperture is 5 ~ 10mm.
Blood-enriching face-nourishing of the present invention reconstitutes congee and preparation method thereof beneficial effect:
1) formula is rationally, nutritious, and health care is comprehensive, and the raw materials such as aloe, pawpaw, red ginseng cooperatively interact, and have effect of nourishing qi and blood, invigorating spleen and reinforcing stomach, spleen-benefiting mind-tranquilizing, skin whitening, fundamentally improve function of human body, develop immunitypty.
2) in preparation process by aloe and pawpaw through taking away the puckery taste, depickling process, and add propolis to eliminate the bitter taste of red ginseng etc., the sour-sweet degree reconstituting congee prepared is suitable, mouthfeel is soft, have good stability, the aloe wherein comprised and pawpaw really grain rehydration are good, and color and stability can be kept, mouthfeel is suitable for.
3) eating method is simple, 90 ~ 100 DEG C of brewed in hot water, and brewing rear comprised solid matter all can be dispersed, and the phenomenon of sedimentation or floating can not occur in long-term placement.
Detailed description of the invention
In order to understand the present invention further, below in conjunction with embodiment, the preferred embodiments of the invention are described, but should be appreciated that these describe just as further illustrating the features and advantages of the invention instead of the restriction to patent requirements of the present invention.
Embodiment 1
A kind of blood-enriching face-nourishing reconstitutes congee, comprises the raw material of following weight portion: aloe 18 parts, pawpaw 18 parts, lily 7 parts, 4 parts, rose, red ginseng 7 parts, propolis 2 parts, oat 36 parts, red bean 18 parts, 33 parts, glutinous rice, lotus root starch 23 parts, 0.6 part, sweet mellow wine, tricalcium phosphate 1.5 parts, CMC 0.9 part, Chinese honey locust carbohydrate gum 0.3 part, citric acid 1.1 parts, white granulated sugar 10 parts and glucose 10 parts.
Preparation method, step comprises:
1) Radix Glycyrrhizae boiling water boiling 1h, be down to room temperature, add calcium acetate, stirring and dissolving, the obtained solution that takes away the puckery taste in advance mixed by liquorice beverage and calcium acetate, raw material Radix Glycyrrhizae: calcium acetate: the mass ratio of water is 1:0.6:60, aloe and pawpaw being soaked in respectively takes away the puckery taste in solution in advance, aloe soaks 1.5h, and pawpaw soaks 6h, and after taking out, clear water is cleaned and dried;
2) by the aloe after taking away the puckery taste in advance and pawpaw peeling, be cut to the fruit grain of 1 ~ 1.5cm, pawpaw fruit grain soaks 30min in boiling water, and the volume ratio of pawpaw fruit grain and boiling water is 1:9, subsequently pawpaw fruit grain is leached, the cleaning that adds water is 6.5 to fruit grain pH value, and then mix with aloe fruit grain, lyophilization to water content is 20 ~ 25%, then be placed in pH value be 4 lactic acid aqueous solution soak 8min, after taking out, clear water is cleaned, and 45 DEG C of vacuum drying residual moistures are 3% ~ 8%, obtained mixing fruit grain; Described lyophilization, cryogenic temperature-30 ~-20 DEG C, lyophilization temperature 30 ~ 40 DEG C, sublimation time is 5 ~ 6h;
3) lily, rose, red ginseng are pulverized, and add propolis and mix, then add water, water addition be lily, rose, red ginseng and propolis gross mass 8 times, boil, and in 80 ~ 95 DEG C of insulation 30min, obtain slurries;
4) oat, red bean and glutinous rice are soaked, clean, be placed in colloid mill, add step 3) slurries to be milled to solid particle and fully to disperse, obtained mixed slurry, mixed slurry water content is regulated to be 7%, then sweet mellow wine, tricalcium phosphate is added, mix, then use twin-screw extruder extrusion, the jacket temperature of twin-screw extruder is 35 ~ 40 DEG C, screw speed is 100 ~ 120r/min, die orifice aperture is 5 ~ 10mm, obtain expanded product, again by expanded product compressing tablet, dry, pulverize the swelling granular into particle diameter 2 ~ 5mm;
5) mixing fruit grain, swelling granular and surplus stock are mixed by proportioning, 150 ~ 180 DEG C infrared sterilizing 20min, obtain blood-enriching face-nourishing and reconstitute congee.
Sense index: 90 DEG C of brewed in hot water, brewing rear comprised solid matter all can be dispersed, rehydration time 2min, and the phenomenon of sedimentation or floating can not occur in long-term placement, uniform color, and jade-like stone runs through bright; Delicate mouthfeel, soft glutinous smooth, clear and rich tasty and refreshing, fruit grain is flexible; Sour-sweet moderate, local flavor without exception.
Embodiment 2
A kind of blood-enriching face-nourishing reconstitutes congee, comprises the raw material of following weight portion: aloe 15 parts, pawpaw 20 parts, lily 5 parts, 3 parts, rose, red ginseng 8 parts, propolis 2 parts, oat 30 parts, red bean 15 parts, 30 parts, glutinous rice, lotus root starch 25 parts, 1 part, sweet mellow wine, tricalcium phosphate 1 part, CMC 0.8 part, Chinese honey locust carbohydrate gum 0.2 part, citric acid 1 part, white granulated sugar 10 parts and glucose 10 parts.
Preparation method is embodiment 1 simultaneously.
Sense index: 90 DEG C of brewed in hot water, brewing rear comprised solid matter all can be dispersed, rehydration time 3min, and the phenomenon of sedimentation or floating can not occur in long-term placement, uniform color, and jade-like stone runs through bright; Delicate mouthfeel, soft glutinous smooth, clear and rich tasty and refreshing, fruit grain is flexible; Sour-sweet moderate, local flavor without exception.
Embodiment 3
A kind of blood-enriching face-nourishing reconstitutes congee, comprises the raw material of following weight portion: aloe 20 parts, pawpaw 15 parts, lily 8 parts, 5 parts, rose, red ginseng 6 parts, propolis 3 parts, oat 40 parts, red bean 20 parts, 35 parts, glutinous rice, lotus root starch 20 parts, 0.5 part, sweet mellow wine, tricalcium phosphate 2 parts, CMC 1 part, Chinese honey locust carbohydrate gum 0.5 part, citric acid 1.2 parts, white granulated sugar 10 parts and glucose 10 parts.
Preparation method is embodiment 1 simultaneously.
Sense index: 90 DEG C of brewed in hot water, brewing rear comprised solid matter all can be dispersed, rehydration time 3min, and the phenomenon of sedimentation or floating can not occur in long-term placement, uniform color, and jade-like stone runs through bright; Delicate mouthfeel, soft glutinous smooth, clear and rich tasty and refreshing, fruit grain is flexible; Sour-sweet moderate, local flavor without exception.
Blood-enriching face-nourishing of the present invention reconstitutes congee mouthfeel and local flavor tastes experiment:
The blood-enriching face-nourishing that Example 1 ~ 3 obtains reconstitutes congee, carries out taste flavor and tastes experiment.Trial test number is the totally 300 people male sex 80 people of 18 ~ 60 years old (, women 220 people), respectively Wen Xiang trial test is carried out to embodiment and comparative example product, adopt blank scoring mechanism, every full marks 20 points, mark height then represents effective, and to whether liking product degree to carry out overall assessment, the results are shown in Table 1.
Table 1 is marked and result
Can see from above-mentioned experimental result, all in all, the blood-enriching face-nourishing of the embodiment of the present invention reconstitutes congee at mouthfeel, smell, color and luster, obtain liking of most people in appearance, makes blood-enriching face-nourishing of the present invention reconstitute congee more welcome.
Claims (8)
1. a blood-enriching face-nourishing reconstitutes congee, it is characterized in that, comprise the raw material of following weight portion: aloe 15 ~ 20 parts, pawpaw 15 ~ 20 parts, lily 5 ~ 8 parts, 3 ~ 5 parts, rose, red ginseng 6 ~ 8 parts, propolis 2 ~ 3 parts, oat 30 ~ 40 parts, red bean 15 ~ 20 parts, 30 ~ 35 parts, glutinous rice, lotus root starch 20 ~ 25 parts, 0.5 ~ 1 part, sweet mellow wine, tricalcium phosphate 1 ~ 2 part, CMC 0.8 ~ 1 part, Chinese honey locust carbohydrate gum 0.2 ~ 0.5 part, citric acid 1 ~ 1.2 part, white granulated sugar 10 parts and glucose 10 parts.
2. blood-enriching face-nourishing described in claim 1 reconstitutes a preparation method for congee, it is characterized in that, step comprises:
1) Radix Glycyrrhizae boiling water boiling 1h, is down to room temperature, adds calcium acetate, stirring and dissolving, the obtained solution that takes away the puckery taste in advance mixed by liquorice beverage and calcium acetate, is soaked in aloe and pawpaw respectively and takes away the puckery taste in solution in advance, aloe soaks 1 ~ 2h, and pawpaw soaks 5 ~ 8h, and after taking out, clear water is cleaned and dried;
2) by the aloe after taking away the puckery taste in advance and pawpaw peeling, be cut to the fruit grain of 1 ~ 1.5cm, pawpaw fruit grain soaks 25 ~ 35min in boiling water, is leached by pawpaw fruit grain subsequently, and the cleaning that adds water is 6 ~ 7 to fruit grain pH value, then mix with aloe fruit grain, lyophilization to water content is 20 ~ 25%, and be then placed in lactic acid aqueous solution immersion 8 ~ 10min that pH value is 3 ~ 4, after taking out, clear water is cleaned, 40 ~ 50 DEG C of vacuum drying, obtained mixing fruit grain;
3) lily, rose, red ginseng are pulverized, and add propolis and mix, then add water, boil, and in 80 ~ 95 DEG C of insulation 20 ~ 30min, obtain slurries;
4) oat, red bean and glutinous rice are soaked, clean, be placed in colloid mill, add step 3) slurries to be milled to solid particle and fully to disperse, obtained mixed slurry, regulates mixed slurry water content to be 5 ~ 10%, then adds sweet mellow wine, tricalcium phosphate, mix, then use twin-screw extruder extrusion, obtain expanded product, then by expanded product compressing tablet, dry, pulverize the swelling granular for particle diameter 2 ~ 5mm;
Mixing fruit grain, swelling granular and surplus stock are mixed by proportioning, 150 ~ 180 DEG C infrared sterilizing 20 ~ 30min, obtain blood-enriching face-nourishing and reconstitute congee.
3. preparation method according to claim 2, is characterized in that: in step 1), time prepared by the described solution that takes away the puckery taste in advance, and raw material Radix Glycyrrhizae: calcium acetate: the mass ratio of water is 1:0.5 ~ 0.8:50 ~ 80.
4. preparation method according to claim 2, is characterized in that: step 2) in, the volume ratio of described pawpaw fruit grain and boiling water is 1:8 ~ 10.
5. preparation method according to claim 2, is characterized in that: step 2) in, described lyophilization, cryogenic temperature-30 ~-20 DEG C, lyophilization temperature 30 ~ 40 DEG C, sublimation time is 5 ~ 6h.
6. preparation method according to claim 2, is characterized in that: step 2) in, described vacuum drying residual moisture is 3% ~ 8%.
7. preparation method according to claim 2, is characterized in that: in step 3), described water addition be lily, rose, red ginseng and propolis gross mass 6 ~ 10 times.
8. preparation method according to claim 2, is characterized in that: in step 4), and the jacket temperature of described twin-screw extruder is 35 ~ 40 DEG C, screw speed is 100 ~ 120r/min, die orifice aperture is 5 ~ 10mm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610109913.6A CN105520050A (en) | 2016-02-29 | 2016-02-29 | Blood replenishing and beautifying instant porridge and method for preparing same |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610109913.6A CN105520050A (en) | 2016-02-29 | 2016-02-29 | Blood replenishing and beautifying instant porridge and method for preparing same |
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| Publication Number | Publication Date |
|---|---|
| CN105520050A true CN105520050A (en) | 2016-04-27 |
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| CN201610109913.6A Pending CN105520050A (en) | 2016-02-29 | 2016-02-29 | Blood replenishing and beautifying instant porridge and method for preparing same |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106107766A (en) * | 2016-06-22 | 2016-11-16 | 蚌埠市老顽童食品厂 | A kind of Aloe Fructus Chaenomelis fruit grain beans |
| CN107279735A (en) * | 2017-06-28 | 2017-10-24 | 倪建华 | A kind of preparation method of coarse cereals rice-pudding |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104304941A (en) * | 2014-10-09 | 2015-01-28 | 赵敬哲 | Beauty maintaining and young keeping porridge and preparation method thereof |
| CN104304932A (en) * | 2014-09-28 | 2015-01-28 | 赵敬哲 | Porridge with effects of beautifying and nourishing blood and preparation method of porridge |
| CN105105098A (en) * | 2015-07-07 | 2015-12-02 | 青岛农业大学 | Instant tremella cake and preparation method thereof |
| CN105211699A (en) * | 2015-10-16 | 2016-01-06 | 青岛巨能管道设备有限公司 | A kind of beauty treatment blood-enriching gruel |
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Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104304932A (en) * | 2014-09-28 | 2015-01-28 | 赵敬哲 | Porridge with effects of beautifying and nourishing blood and preparation method of porridge |
| CN104304941A (en) * | 2014-10-09 | 2015-01-28 | 赵敬哲 | Beauty maintaining and young keeping porridge and preparation method thereof |
| CN105105098A (en) * | 2015-07-07 | 2015-12-02 | 青岛农业大学 | Instant tremella cake and preparation method thereof |
| CN105211699A (en) * | 2015-10-16 | 2016-01-06 | 青岛巨能管道设备有限公司 | A kind of beauty treatment blood-enriching gruel |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106107766A (en) * | 2016-06-22 | 2016-11-16 | 蚌埠市老顽童食品厂 | A kind of Aloe Fructus Chaenomelis fruit grain beans |
| CN107279735A (en) * | 2017-06-28 | 2017-10-24 | 倪建华 | A kind of preparation method of coarse cereals rice-pudding |
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