CN104982496A - Biscuits with weight-gaining effect - Google Patents
Biscuits with weight-gaining effect Download PDFInfo
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- CN104982496A CN104982496A CN201510435712.0A CN201510435712A CN104982496A CN 104982496 A CN104982496 A CN 104982496A CN 201510435712 A CN201510435712 A CN 201510435712A CN 104982496 A CN104982496 A CN 104982496A
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Abstract
The invention discloses biscuits with a weight-gaining effect. The biscuits are prepared from the following components in percentage by weight: 40-60% of wheat flour, 12-20% of egg powder, 5-10% of milk, 3-7% of traditional Chinese medicine powder, 5-15% of white granulated sugar, 3-7% of table salt and 5-10% of vegetable oil, totaling 100%, wherein the traditional Chinese medicine powder is prepared from the following components in percentage by weight: 5-12% of red dates, 5-10% of dried lily bulbs, 5-10% of lotus seeds, 3-7% of Chinese wolfberries, 2-6% of acidic apricots, 2-6% of tuber fleeceflower stems, 5-10% of lucid ganoderma, 3-7% of sea coconuts, 2-6% of fish maw, 2-6% of adenophora stricta, 2-6% of radix polygonati officinalis, 2-6% of tremella, 2-6% of conch pieces, 2-6% of astragalus membranaceus, 2-6% of liquorice, 2-6% of agaricus blazei murill, 2-6% of dictyophora, 2-6% of endothelium corneum gigeriae galli, 2-6% of pericarpium citri reticulatae, 3-7% of hericium erinaceus and 2-6% of endive, totaling 100%. The biscuits not only have a function of supplementing energy for human body, but also have the effects of conditioning the human body and gaining weight.
Description
Technical field
The invention belongs to field of food, relate to a kind of biscuit with getting fat effect or rather.
Background technology
At present, often encounter at one's side and there is that lean body mass, eat the people of not fat physique more.The people less than many points of this physique is several: 1, the lean body mass that causes of apocleisis particular about food; 2, many foods are not fat; Mainly GI absorption function is poor, can not absorb eaten nutriment well and utilize, even if the ginseng and pilose antler tonic had plenty does not absorb yet, also of no avail to the improvement of physique; 3, do not have enough sleep; Due to each side pressure of work, family, life, extended sleep is bad, it is of poor quality to have a rest, and causes physique to consume excessive, the consumption in the energy shortage body absorbed every day, various nutriment can not be made to be converted into adipocyte, to form the various ill physique such as partially thin, extremely thin; 4, heredity is become thin, and becomes thin also known as familial; The reason causing familial to become thin is sayed from medical angle, and main or taste absorb nourishment the nutrition consumed lower than health, just there will be this phenomenon of becoming thin.5, limbs unshapeliness is partially thin, partially thin also known as local; Main cause is still bad due to functions of intestines and stomach absorbability, causes dirty body uneven to parts of body nutrition supply, just there will be local limbs and the inharmonic situation of each limbs of health.The traditional Chinese medical science is thought, because spleen and stomach function is low more than human body is thin and weak, caused by insufficiency of vital energy and blood.The spleen being the foundation of acquired constitution, source of generating QI and blood.Taste are good for, and qi and blood is contained, then muscle is plump, and limbs are powerful.Otherwise then lean body mass, limb is soft weak.
Biscuit is comparatively favored by people in daily life, and men and women, old and young like eating, and is also the first-selection of deskman's teatime makeup energy.But current biscuit only has the function of makeup energy, do not carry out the function of conditioning human health in conjunction with Chinese medicine.
Summary of the invention
The present invention is intended to make up deficiency of the prior art, there is the problem lacking the function of conditioning human health, provide a kind of function not only with supplementary people's energy, also have conditioning human health, have the biscuit of getting fat effect for current biscuit.
For solving the problems of the technologies described above, the present invention adopts following technological means:
A kind of biscuit with getting fat effect, it is characterized in that, be made up of the component of following mass percentage content: wheat flour 40-60%, egg powder 12-20%, milk 5-10%, traditional Chinese medicine powder 3-7%, white granulated sugar 5-15%, salt 3-7%, vegetable oil 5-10%, above-mentioned each component sum is 100%; Described traditional Chinese medicine powder is made up of the component of following mass percentage content: red date 5-12%, dried lily bulb 5-10%, lotus seeds 5-10%, matrimony vine 3-7%, sour almond 2-6%, Polygonum multiflower knotweed 2-6%, glossy ganoderma 5-10%, seabed coconut 3-7%, flower glue 2-6%, the root of straight ladybell 2-6%, radix polygonati officinalis 2-6%, white fungus 2-6%, sound sea whelk 2-6%, Radix Astragali 2-6%, Radix Glycyrrhizae 2-6%, Agricus blazei 2-6%, dictyophora phalloidea 2-6%, the membrane of a chicken's gizzard 2-6%, dried orange peel 2-6%, Hericium erinaceus 3-7%, witloof 2-6%, above-mentioned each component sum is 100%.
Preferably, a kind of biscuit with getting fat effect, it is characterized in that, be made up of the component of following mass percentage content: wheat flour 50%, egg powder 15%, milk 8%, traditional Chinese medicine powder 5%, white granulated sugar 10%, salt 5%, vegetable oil 7%, above-mentioned each component sum is 100%.
Preferably, described traditional Chinese medicine powder is made up of the component of following mass percentage content: red date 8%, dried lily bulb 7%, lotus seeds 7%, matrimony vine 5%, sour almond 4%, Polygonum multiflower knotweed 4%, glossy ganoderma 7%, seabed coconut 5%, flower glue 4%, the root of straight ladybell 4%, radix polygonati officinalis 4%, white fungus 4%, sound sea whelk 4%, the Radix Astragali 4%, Radix Glycyrrhizae 4%, Agricus blazei 4%, dictyophora phalloidea 4%, the membrane of a chicken's gizzard 4%, dried orange peel 4%, Hericium erinaceus 5%, witloof 4%, above-mentioned each component sum is 100%.
Prepare the preparation method with the biscuit of getting fat effect described in claim 1-3 any one, it is characterized in that, comprise the following steps:
(1) take each traditional Chinese medicinal components by formula rate, mixing after each traditional Chinese medicinal components being pulverized, grinds, obtains traditional Chinese medicine powder;
(2) take wheat flour and egg powder by formula rate, in wheat flour, add traditional Chinese medicine powder and the egg powder mixing of step (1), full and uniform stirring;
(3) take milk by formula rate, in the compound of step (2), add milk, full and uniform stirring;
(4) take vegetable oil, white granulated sugar and salt by formula rate, in the compound of step (3), add vegetable oil, white granulated sugar and salt, full and uniform stirring;
(5) compound of step (4) is encased in elevator rolling feeding, then steam regulation of texture, conditioning of texture, material temperature, at 90-95 DEG C, is squeezed into some fritters, and described fritter is put into the shape that cookie extrudes biscuit, dries, and cooling, obtains finished product.
After adopting above structure, the biscuit tool that the present invention has getting fat effect has the following advantages and beneficial effect:
Eat the feature of the people of not fat physique according to lean body mass more, the present invention has in the biscuit of getting fat effect and has selected natural, safe medicinal herb components, follow the equipping rules of " monarch ", kind and the optimum amount of Chinese herbal medicine is finally determined through repetition test and checking, make wherein Synergistic between various traditional Chinese medicine ingredients, mutually promote, reach fabulous conditioning health and the technique effect of getting fat.Wherein selected red date, dried lily bulb, lotus seeds, matrimony vine, sour almond, Polygonum multiflower knotweed, glossy ganoderma have the peaceful heart, calm the nerves, sleeping, the effect of enriching blood, the sleep of eater can be improved, improve the quality of its sleep, physical function is had a rest well.Seabed coconut, flower glue, the root of straight ladybell, radix polygonati officinalis, white fungus, sound sea whelk, red date, dried lily bulb have effect that enriching yin and nourishing kidney, beautifying face and moistering lotion, clearing heat and moistening lung and enriching yin are reinforced the kidney, and can improve the complexion of eater, and its complexion is moistened, energetic.The Radix Astragali, Radix Glycyrrhizae, Agricus blazei, dictyophora phalloidea, red date, lotus seeds have the effect improving immunity, increase the immunity of eater, improve its physique, reduce ill probability.The membrane of a chicken's gizzard, dried orange peel, Hericium erinaceus, witloof have improve indigestion, disappear effect that is long-pending, spleen benefiting and stimulating the appetite, improves the spleen and stomach function of eater.To sum up above-mentioned some, eater is the edible biscuit with getting fat effect of the present invention for a long time, health, nutrition, makes that its muscle is plump, limbs are strong, reaches the effect of getting fat.
Detailed description of the invention
Embodiment 1
A kind of biscuit with getting fat effect, it is characterized in that, be made up of the component of following mass percentage content: wheat flour 50%, egg powder 15%, milk 8%, traditional Chinese medicine powder 5%, white granulated sugar 10%, salt 5%, vegetable oil 7%, above-mentioned each component sum is 100%.
Described traditional Chinese medicine powder is made up of the component of following mass percentage content: red date 8%, dried lily bulb 7%, lotus seeds 7%, matrimony vine 5%, sour almond 4%, Polygonum multiflower knotweed 4%, glossy ganoderma 7%, seabed coconut 5%, flower glue 4%, the root of straight ladybell 4%, radix polygonati officinalis 4%, white fungus 4%, sound sea whelk 4%, the Radix Astragali 4%, Radix Glycyrrhizae 4%, Agricus blazei 4%, dictyophora phalloidea 4%, the membrane of a chicken's gizzard 4%, dried orange peel 4%, Hericium erinaceus 5%, witloof 4%, above-mentioned each component sum is 100%.
There is a preparation method for the biscuit of getting fat effect, it is characterized in that, comprise the following steps:
(1) take each traditional Chinese medicinal components by formula rate, mixing after each traditional Chinese medicinal components being pulverized, grinds, obtains traditional Chinese medicine powder;
(2) take wheat flour and egg powder by formula rate, in wheat flour, add traditional Chinese medicine powder and the egg powder mixing of step (1), full and uniform stirring;
(3) take milk by formula rate, in the compound of step (2), add milk, full and uniform stirring;
(4) take vegetable oil, white granulated sugar and salt by formula rate, in the compound of step (3), add vegetable oil, white granulated sugar and salt, full and uniform stirring;
(5) compound of step (4) is encased in elevator rolling feeding, then steam regulation of texture, conditioning of texture, material temperature, at 90-95 DEG C, is squeezed into some fritters, and described fritter is put into the shape that cookie extrudes biscuit, dries, and cooling, obtains finished product.
Embodiment 2
A kind of biscuit with getting fat effect, it is characterized in that, be made up of the component of following mass percentage content: wheat flour 55%, egg powder 14%, milk 7%, traditional Chinese medicine powder 3%, white granulated sugar 9%, salt 5%, vegetable oil 7%, above-mentioned each component sum is 100%.
Described traditional Chinese medicine powder is made up of the component of following mass percentage content: red date 8%, dried lily bulb 7%, lotus seeds 7%, matrimony vine 4%, sour almond 3%, Polygonum multiflower knotweed 4%, glossy ganoderma 6%, seabed coconut 4%, flower glue 4%, the root of straight ladybell 4%, radix polygonati officinalis 4%, white fungus 4%, sound sea whelk 4%, the Radix Astragali 4%, Radix Glycyrrhizae 4%, Agricus blazei 3%, dictyophora phalloidea 5%, the membrane of a chicken's gizzard 5%, dried orange peel 5%, Hericium erinaceus 6%, witloof 5%, above-mentioned each component sum is 100%.
There is a preparation method for the biscuit of getting fat effect, it is characterized in that, comprise the following steps:
(1) take each traditional Chinese medicinal components by formula rate, mixing after each traditional Chinese medicinal components being pulverized, grinds, obtains traditional Chinese medicine powder;
(2) take wheat flour and egg powder by formula rate, in wheat flour, add traditional Chinese medicine powder and the egg powder mixing of step (1), full and uniform stirring;
(3) take milk by formula rate, in the compound of step (2), add milk, full and uniform stirring;
(4) take vegetable oil, white granulated sugar and salt by formula rate, in the compound of step (3), add vegetable oil, white granulated sugar and salt, full and uniform stirring;
(5) compound of step (4) is encased in elevator rolling feeding, then steam regulation of texture, conditioning of texture, material temperature, at 90-95 DEG C, is squeezed into some fritters, and described fritter is put into the shape that cookie extrudes biscuit, dries, and cooling, obtains finished product.
Embodiment 3
Two volunteers are found to test, volunteer 1 and volunteer 2 are all long not fat physique, body weight is all at about 90 jin, age is 25 years old, test was carried out in October, 2014, October, when being just seasonal law, weather slowly turned cool, and the people that at this moment physique is bad is easy to suffer from influenza.Volunteer 1 eats the biscuit of 100 grams of embodiments 1 every day, and volunteer 2 eats the biscuit of 100 grams of embodiments 2 every day.After 30 days edible, concrete outcome sees the following form 1:
Table 1 volunteer 1 and volunteer 2 edible biscuits result
Shown by above experimental result, the biscuit that the present invention has a getting fat effect has the effect of getting fat, and long-term edible to improve effect to stomach better, contributes to improving water flood, build up health, improve immunity, have good health effect to human body.
Claims (4)
1. one kind has the biscuit of getting fat effect, it is characterized in that, be made up of the component of following mass percentage content: wheat flour 40-60%, egg powder 12-20%, milk 5-10%, traditional Chinese medicine powder 3-7%, white granulated sugar 5-15%, salt 3-7%, vegetable oil 5-10%, above-mentioned each component sum is 100%; Described traditional Chinese medicine powder is made up of the component of following mass percentage content: red date 5-12%, dried lily bulb 5-10%, lotus seeds 5-10%, matrimony vine 3-7%, sour almond 2-6%, Polygonum multiflower knotweed 2-6%, glossy ganoderma 5-10%, seabed coconut 3-7%, flower glue 2-6%, the root of straight ladybell 2-6%, radix polygonati officinalis 2-6%, white fungus 2-6%, sound sea whelk 2-6%, Radix Astragali 2-6%, Radix Glycyrrhizae 2-6%, Agricus blazei 2-6%, dictyophora phalloidea 2-6%, the membrane of a chicken's gizzard 2-6%, dried orange peel 2-6%, Hericium erinaceus 3-7%, witloof 2-6%, above-mentioned each component sum is 100%.
2. the biscuit with getting fat effect according to claim 1, it is characterized in that, be made up of the component of following mass percentage content: wheat flour 50%, egg powder 15%, milk 8%, traditional Chinese medicine powder 5%, white granulated sugar 10%, salt 5%, vegetable oil 7%, above-mentioned each component sum is 100%.
3. the biscuit with getting fat effect according to claim 1, it is characterized in that, described traditional Chinese medicine powder is made up of the component of following mass percentage content: red date 8%, dried lily bulb 7%, lotus seeds 7%, matrimony vine 5%, sour almond 4%, Polygonum multiflower knotweed 4%, glossy ganoderma 7%, seabed coconut 5%, flower glue 4%, the root of straight ladybell 4%, radix polygonati officinalis 4%, white fungus 4%, sound sea whelk 4%, the Radix Astragali 4%, Radix Glycyrrhizae 4%, Agricus blazei 4%, dictyophora phalloidea 4%, the membrane of a chicken's gizzard 4%, dried orange peel 4%, Hericium erinaceus 5%, witloof 4%, above-mentioned each component sum is 100%.
4. prepare the preparation method with the biscuit of getting fat effect described in claim 1-3 any one, it is characterized in that, comprise the following steps:
(1) take each traditional Chinese medicinal components by formula rate, mixing after each traditional Chinese medicinal components being pulverized, grinds, obtains traditional Chinese medicine powder;
(2) take wheat flour and egg powder by formula rate, in wheat flour, add traditional Chinese medicine powder and the egg powder mixing of step (1), full and uniform stirring;
(3) take milk by formula rate, in the compound of step (2), add milk, full and uniform stirring;
(4) take vegetable oil, white granulated sugar and salt by formula rate, in the compound of step (3), add vegetable oil, white granulated sugar and salt, full and uniform stirring;
(5) compound of step (4) is encased in elevator rolling feeding, then steam regulation of texture, conditioning of texture, material temperature, at 90-95 DEG C, is squeezed into some fritters, and described fritter is put into the shape that cookie extrudes biscuit, dries, and cooling, obtains finished product.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510435712.0A CN104982496A (en) | 2015-07-23 | 2015-07-23 | Biscuits with weight-gaining effect |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510435712.0A CN104982496A (en) | 2015-07-23 | 2015-07-23 | Biscuits with weight-gaining effect |
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| CN104982496A true CN104982496A (en) | 2015-10-21 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107318927A (en) * | 2017-08-28 | 2017-11-07 | 张志雄 | A kind of biscuit cake |
| CN113207930A (en) * | 2021-06-16 | 2021-08-06 | 成都大学 | Bamboo fungus and buckwheat biscuit product and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1069629A (en) * | 1991-08-27 | 1993-03-10 | 段民生 | A kind of preparation method of rehabilitation face |
| CN103583651A (en) * | 2013-10-17 | 2014-02-19 | 安徽金禾粮油集团有限公司 | Health-care biscuit capable of resisting fatigue and making method of biscuit |
| CN103976258A (en) * | 2014-04-16 | 2014-08-13 | 安徽玉龙制面食品有限责任公司 | Dolichos lablab l spleen strengthening health noodles and preparation method thereof |
-
2015
- 2015-07-23 CN CN201510435712.0A patent/CN104982496A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1069629A (en) * | 1991-08-27 | 1993-03-10 | 段民生 | A kind of preparation method of rehabilitation face |
| CN103583651A (en) * | 2013-10-17 | 2014-02-19 | 安徽金禾粮油集团有限公司 | Health-care biscuit capable of resisting fatigue and making method of biscuit |
| CN103976258A (en) * | 2014-04-16 | 2014-08-13 | 安徽玉龙制面食品有限责任公司 | Dolichos lablab l spleen strengthening health noodles and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107318927A (en) * | 2017-08-28 | 2017-11-07 | 张志雄 | A kind of biscuit cake |
| CN113207930A (en) * | 2021-06-16 | 2021-08-06 | 成都大学 | Bamboo fungus and buckwheat biscuit product and preparation method thereof |
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Application publication date: 20151021 |