CN105724599A - Method for making caro corvi monedulae flavor dried bean curd with Japanese pollia - Google Patents
Method for making caro corvi monedulae flavor dried bean curd with Japanese pollia Download PDFInfo
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Abstract
The invention discloses a method for making caro corvi monedulae flavor dried bean curd with Japanese pollia, which comprises the following steps: using caro corvi monedulae and Japanese pollia as raw materials, while adding radix potentillae fulgentis and rhodomyrtus tomentosa to make the caro corvi monedulae flavor dried bean curd with Japanese pollia. The method makes full use of nutritional values of caro corvi monedulae and Japanese pollia, and the compatibility and synergism with traditional Chinese medicines is achieved, so that the prepared dried bean curd has the effects of regulating the flow of qi to alleviate pain, invigorating stomach and promoting digestion; the finished products of dried bean curd are salty, tasty and refreshing, hard but pliable, makes people never feel tired even after eating for a long time, has a certain healthcare function, is easy to preserve and convenient to carry, and can significantly improve discomfort of people suffered from indigestion, fullness and poor diet after eating for a long time; a production process of the dried bean curd is simple, easy to implement and broad in market prospect.
Description
Technical field
The present invention relates to food processing field, particularly to Carnis Corvus, Rhizoma Polliae Japonicae for raw material, adding the Chinese crude drug with health-care effect, prepared a kind of Carnis Corvus local flavor Rhizoma Polliae Japonicae dried tofu.
Background technology
Carnis Corvus, body is about 30cm.Mouth is sturdy, black.Collare, neck side, the upper back of the body and breast, the equal pale asphyxia of abdominal part, all the other equal black in each portion；Inner side coverts on back, the crown and wing and remex all bright brightness of band purple, it is reflective that remaining plumage all dodges turquoise.Rostral and body plumage is assorted white microgroove.Breast plumage is awl shape.Another kind of black type, except entire body has lineae ablicantes except rostral, is black.Iris pitchy；The equal black of tarsometatarsus, toe, foot and pawl.Carnis Corvus sour in the mouth, salty, property is put down, nontoxic, enters lung, kidney channel, has benefit labor and controls thin, to help gas, cough-relieving effect, to physical weakness, tonic effect weak after being ill the best.
Rhizoma Polliae Japonicae, Commelianaceae, Rhizoma Polliae Japonicae belongs to, perennial herb.Subterraneous stem horizontal walk, white, joint on give birth to majority fibrous roots.Stem is upright, even inflorescence height 30-80 centimetre.Leaf alternate, oblong to wide fall lanceolar, long 20-30 centimetre, wide 3-6 centimetre, the sharp point of tip, base portion gradually becomes short sheath to embrace stem, Quan Yuan, herbaceous stem, above coarse, dirty-green, below light green, scattered fine, soft fur.Panicle top is raw, has white fine, soft fur, and bennet is verticillate, generally has 3-6 to take turns；Bract is narrow avette, film quality；Floral white；Perianth 6, outer 3 plumpnesses, interior 3 obovate, Bao Zhi；Stamen 6, filigree is long, without hair；Gynoecium ovary 3 Room, there is minority ovule each room.Fruit is spherical, and slightly meat does not ftracture, blue time ripe, light and crisp.Rhizoma Polliae Japonicae acrid in the mouth, slightly warm in nature, there is effect of removing toxic substances and promoting subsidence of swelling, regulating QI to relieve pain, dispelling wind and eliminating swelling, be usually used in breast side of body pain due to disorder of QI, stomachache, lumbago, head swell and ache, shed tears.
Folium potentillae velutinae (Radix Potentillae Fulgentis), another name: little Herba potentillae fulgentis,Land for building wind, little reddish black.Folium potentillae velutinae (Radix Potentillae Fulgentis) is the root of rosaceous plant velutinous cinquefoil, and velutinous cinquefoil perennial herb is high 15-40 centimetre, and all have white long pubescence.Root is relatively thick, and burgundy has minority supporting root.Stem is upright, has branch.Basal leaf is odd number winglike compound leaf, lobule 5-7, is square shape obovate circular to square, long 1-2 centimetre, wide 5-10 millimeter, tip cuts shape, base portion wedge shape, the raw leaflet deflection in side, there is irregular sawtooth at edge, and tip has a prominent point, above close life fit perfectly long pubescence, below white, bottom 2 lobule minimum and away from；Petiole is long 4-9 centimetre.Stem leaf handle is shorter.Folium potentillae velutinae (Radix Potentillae Fulgentis) puckery, micro-hardship, property is put down, have help digestion, effect of circulation of qi promoting, cure mainly that food stagnation stomachache, gastric and duodenal ulcers, infantile malnutrition, dysentery, puerperal hemorrhage be too much, infantile convulsion, facial paralysis.
Radix Rhodomyrti, shrub, high 1-2m.Twig has canescence pubescence.Leaf is to life；The long 4-7mm of petiole；Blade keratin, oval or obovate, long 3-8cm, wide 1-4cm, tip circle or blunt, normal nick enters, sometimes slightly point, the wealthy wedge shape of base portion, above hairiness at the beginning, becomes without hair later, shinny, has Lycoperdon polymorphum Vitt fine hair below,Quan Yuan；Arteries and veins is gone out, through tip and combining from base 3.Flower Dan Sheng, aubergine, diameter 2-4cm, there is long stalk；Calyx pipe obovate, long 6mm, there are grey fine hair, sliver 5, subcircular, long 4-5mm, harbor；Petal 5, obovate, long 1.3-2cm；Stamen is red, most, long 7-8mm, flower pesticide lobe；Ovary is the next, Room 3, the long 1m of style, and stigma expands.Berry ovum shape kettle shape, long 1.5-2cm, wide 1-1.5cm, atropurpureus time ripe；Seed is most, and every room 2 arranges.The month at florescence 4-5, fruit month phase 7-9.The effects such as Radix Rhodomyrti has regulating QI to relieve pain, dampness removing antidiarrheal, the passive stasis of blood is stopped blooding, kidney tonifying nourishes blood, cure mainly the symptoms such as hepatitis, metrorrhagia, stomachache, rheumatic arthritis, hernia, hemorrhoid, scald.
Dried tofu, beDried bean curdAbbreviation, one of Han nationality's traditional soybean product, is the reprocessing goods of bean curd.Salty perfume (or spice) is tasty and refreshing, and in hard, band is tough, puts not bad for a long time, is have one cuisines in China's major styles of cooking.Dried bean curd is nutritious, containing a large amount of protein, fat, carbohydrate, possibly together with the mineral of the multiple needed by human body such as calcium, phosphorus, ferrum.Dried bean curd can add the flavoring agent such as Sal, Fructus Foeniculi, Pericarpium Zanthoxyli, Fructus Anisi Stellati, Rhizoma Zingiberis in manufacturing process, not only perfume (or spice) but also fresh, eats for a long time and does not mind, be described as "Vegetarian ham”.With Carnis Corvus, Rhizoma Polliae Japonicae for primary raw material, Folium potentillae velutinae (Radix Potentillae Fulgentis), Radix Rhodomyrti are health material, produce a kind of health-care nutritive dried tofu, yet there are no report and launch.
Summary of the invention
The present invention, with Carnis Corvus, Rhizoma Polliae Japonicae for raw material, adds Folium potentillae velutinae (Radix Potentillae Fulgentis), Radix Rhodomyrti develops a kind of Carnis Corvus local flavor Rhizoma Polliae Japonicae dried tofu simultaneously.Fill up this kind of raw material of domestic use and make a blank of dried tofu.
The manufacture method of a kind of Carnis Corvus local flavor Rhizoma Polliae Japonicae dried tofu, it is characterised in that adopt following steps:
A. Carnis Corvus pretreatment: take Carnis Corvus, remove feather, internal organs and head, clean up, put into pressure cooker, add the Sal of the water of Carnis Corvus meat weight 1.5-2.5 times, the Rhizoma Zingiberis of 0.3-0.5%, the chive of 0.5-1%, 1-2%, stewing 30-40 minute, remove bone and Rhizoma Zingiberis, chive, put into food beater, prepare Carnis Corvus meat slurry；
B. Rhizoma Polliae Japonicae pretreatment: take the herb of fresh Rhizoma Polliae Japonicae, remove impurity, use sprinkling equipment cleans up, after draining body surface water, it is cut into broken section of 1-1.5 centimetre, adds broken section of Rhizoma Polliae Japonicae 5-10 times of soaked Semen Glycines of weight, the water of 25-45 times, put into fiberizer, after screenings separates, prepare Rhizoma Polliae Japonicae Semen Glycines soybean milk；
C. Chinese crude drug pretreatment: take Chinese crude drug Folium potentillae velutinae (Radix Potentillae Fulgentis), Radix Rhodomyrti by a certain percentage, adds the water of raw materials of traditional Chinese medicinal materials weight 8-15 times, soaks 2-3 hour, then decoct 30-60 minute, remove Chinese medicine slag, prepare Chinese medicine juice；
D. mashing off: take Carnis Corvus meat slurry 5-25 weight portion, Rhizoma Polliae Japonicae Semen Glycines soybean milk 80-100 weight portion, Chinese medicine juice 3-8 weight portion, stir, put into pulp boiling machine mashing off, prepare Carnis Corvus Rhizoma Polliae Japonicae mixing bean milk；
E. solidification: treat that Carnis Corvus Rhizoma Polliae Japonicae mixing bean milk is cooled to 85-87 DEG C, adds proper amount of edible Gypsum Fibrosum powder, stirs in the same direction, occursSemen SesamiStop during the granule of size, the standing that closes the lid 30-40 minute；
F. molding: when slurry temperature drop is to 68-72 DEG C, bean curd is drawn broken, pour infantees into and wrap, places into dried tofu forming machine, pressurization compacting 55-65 minute, then by dried tofu strip off, puts in clear water and soak 25-35 minute；
G. soak: taking food salt 15-25 weight portion, water 120-150 weight portion, mixing is mixed thoroughly, the dried tofu of cooling is poured in saline and soak 10-14 hour, pull out, drain away the water；
H. boil dry: water intaking 250-350 weight portion, Sal 3.5-5 weight portion,Soy sauce8.5-12.5 weight portion,Cortex cinnamomi japonici (Ramulus Cinnamomi)0.5-0.75 weight portion, Jiang Ding 0.85-1.25 weight portion, chive 0.5-0.75 weight portion,Monosodium glutamate0.35-0.5 weight portion, mix homogeneously, make salt, put in pot boiled, pour the dried tofu drained into, boil 30-40 minute, obtain Carnis Corvus local flavor Rhizoma Polliae Japonicae dried tofu；
I. pack, store: treat that Carnis Corvus local flavor Rhizoma Polliae Japonicae dried tofu cools down, put into and vacuum packaging, disinfection equipment carry out vacuum packaging, sterilization, be placed in cool place, ventilation, dry place after the assay was approved.
Step C of the present invention a certain proportion of Chinese crude drug proportioning is following raw material weight ratio: Folium potentillae velutinae (Radix Potentillae Fulgentis) 40-50%, Radix Rhodomyrti 50-60%.
The dried tofu thickness of molding in step F of the present invention is maintained between 0.5-0.8 centimetre.
Carnis Corvus of the present invention is the Carnis Corvus of artificial cultivation.
The mechanism of action of the present invention:
Carnis Corvus, mend labor control thin, help gas cough-relieving；Rhizoma Polliae Japonicae, regulating QI to relieve pain, dispelling wind and eliminating swelling；Folium potentillae velutinae (Radix Potentillae Fulgentis), helps digestion, circulation of qi promoting；Radix Rhodomyrti, regulating QI to relieve pain, dampness removing antidiarrheal.Utilize the above four mutual compatibilities of taste Chinese medicine, work in coordination with and come into force, by regulating the strong fortune of spleen, admittedly reach effect of regulating QI to relieve pain, invigorating the stomach and promoting digestion.
The present invention, with Carnis Corvus, Rhizoma Polliae Japonicae for raw material, adds Folium potentillae velutinae (Radix Potentillae Fulgentis), Radix Rhodomyrti simultaneously, produces a kind of Carnis Corvus local flavor Rhizoma Polliae Japonicae dried tofu.It makes full use of the nutritive value of Carnis Corvus, Rhizoma Polliae Japonicae, compatibility mutual to Chinese medicine, and Synergistic has effect of regulating QI to relieve pain, invigorating the stomach and promoting digestion.The salty perfume (or spice) of finished product is tasty and refreshing, and in hard, band is tough, eats for a long time and does not mind, and have certain health care, easily preserves, it is simple to carry, and long-term edible can obviously improve that food stagnation is glutted, the discomfort of diet not beautiful woman group.Its processing technology is simple, it is easy to accomplish, wide market.
Below in conjunction with embodiment, the present invention is described in further detail.
Detailed description of the invention
Embodiment 1, the manufacture method of a kind of Carnis Corvus local flavor Rhizoma Polliae Japonicae dried tofu, adopt following steps:
A. Carnis Corvus pretreatment: take the Carnis Corvus of artificial cultivation, remove feather, internal organs and head, clean up, put into pressure cooker, add Carnis Corvus meat weigh 2 times water, 0.4% Rhizoma Zingiberis, 0.7% chive, 1.5% Sal, stewing 30 minutes, remove bone and Rhizoma Zingiberis, chive, put into food beater, prepare Carnis Corvus meat slurry；
B. Rhizoma Polliae Japonicae pretreatment: take the herb of fresh Rhizoma Polliae Japonicae, removes impurity, uses sprinkling equipment to clean up, after draining body surface water, it is cut into broken section of 1-1.5 centimetre, adds Rhizoma Polliae Japonicae 7 times of soaked Semen Glyciness of broken section of weight, the water of 30 times, put into fiberizer, after screenings separates, prepare Rhizoma Polliae Japonicae Semen Glycines soybean milk；
C. Chinese crude drug pretreatment: take Chinese crude drug Folium potentillae velutinae (Radix Potentillae Fulgentis) 45%, Radix Rhodomyrti 55% by weight proportion, adds raw materials of traditional Chinese medicinal materials and weighs the water of 8 times, soak 2 hours, then decoct 30 minutes, remove Chinese medicine slag, prepare Chinese medicine juice；
D. mashing off: take Carnis Corvus meat slurry 5kg, Rhizoma Polliae Japonicae Semen Glycines soybean milk 50kg, Chinese medicine juice 2.5kg, stir, put into pulp boiling machine mashing off, prepare Carnis Corvus Rhizoma Polliae Japonicae mixing bean milk；
E. solidification: treat that Carnis Corvus Rhizoma Polliae Japonicae mixing bean milk is cooled to 85-87 DEG C, adds proper amount of edible Gypsum Fibrosum powder, stirs in the same direction, occursSemen SesamiStop during the granule of size, the standing that closes the lid 30 minutes；
F. molding: when slurry temperature drop is to 68-72 DEG C, bean curd is drawn broken, pour infantees into and wrap, places into dried tofu forming machine, pressurization compacting 60 minutes, and thickness is maintained at 0.5 centimetre, then by dried tofu strip off, puts in clear water and soak 30 minutes；
G. soak: taking food salt 12kg, water 75kg, mixing is mixed thoroughly, the dried tofu of cooling is poured in saline and soak 10 hours, pull out, drain away the water；
H. boil dry: water intaking 180kg, Sal 2.5kg,Soy sauce6.5kg、Cortex cinnamomi japonici (Ramulus Cinnamomi)0.32kg, Jiang Ding 0.625kg, chive 0.32kg,Monosodium glutamate0.25kg, mix homogeneously, make salt, put in pot boiled, pour the dried tofu drained into, boil 30 minutes, obtain Carnis Corvus local flavor Rhizoma Polliae Japonicae dried tofu；
I. pack, store: treat that Carnis Corvus local flavor Rhizoma Polliae Japonicae dried tofu cools down, put into and vacuum packaging, disinfection equipment carry out vacuum packaging, sterilization, be placed in cool place, ventilation, dry place after the assay was approved.
Embodiment 2, the manufacture method of a kind of Carnis Corvus local flavor Rhizoma Polliae Japonicae dried tofu, adopt following steps:
A. Carnis Corvus pretreatment: take the Carnis Corvus of artificial cultivation, remove feather, internal organs and head, clean up, put into pressure cooker, add Carnis Corvus meat weigh 2.5 times water, 0.3% Rhizoma Zingiberis, 0.6% chive, 1.2% Sal, stewing 35 minutes, remove bone and Rhizoma Zingiberis, chive, put into food beater, prepare Carnis Corvus meat slurry；
B. Rhizoma Polliae Japonicae pretreatment: take the herb of fresh Rhizoma Polliae Japonicae, removes impurity, uses sprinkling equipment to clean up, after draining body surface water, it is cut into broken section of 1-1.5 centimetre, adds Rhizoma Polliae Japonicae 8 times of soaked Semen Glyciness of broken section of weight, the water of 35 times, put into fiberizer, after screenings separates, prepare Rhizoma Polliae Japonicae Semen Glycines soybean milk；
C. Chinese crude drug pretreatment: take Chinese crude drug Folium potentillae velutinae (Radix Potentillae Fulgentis) 18%, Radix Rhodomyrti 25%, Fructus Coriandri 15%, Radix Achyranthis Bidentatae 20%, Folium Nerviliae fordii 22% by weight proportion, adds raw materials of traditional Chinese medicinal materials and weighs the water of 12 times, soak 2.5 hours, then decoct 45 minutes, remove Chinese medicine slag, prepare Chinese medicine juice；
D. mashing off: take Carnis Corvus meat slurry 10kg, Rhizoma Polliae Japonicae Semen Glycines soybean milk 70kg, Chinese medicine juice 3kg, stir, put into pulp boiling machine mashing off, prepare Carnis Corvus Rhizoma Polliae Japonicae mixing bean milk；
E. solidification: treat that Carnis Corvus Rhizoma Polliae Japonicae mixing bean milk is cooled to 85-87 DEG C, adds proper amount of edible Gypsum Fibrosum powder, stirs in the same direction, occursSemen SesamiStop during the granule of size, the standing that closes the lid 35 minutes；
F. molding: when slurry temperature drop is to 68-72 DEG C, bean curd is drawn broken, pour infantees into and wrap, places into dried tofu forming machine, pressurization compacting 65 minutes, and thickness is maintained at 0.4 centimetre, then by dried tofu strip off, puts in clear water and soak 30 minutes；
G. soak: taking food salt 15kg, water 108kg, mixing is mixed thoroughly, the dried tofu of cooling is poured in saline and soak 12 hours, pull out, drain away the water；
H. boil dry: water intaking 230kg, Sal 3.5kg,Soy sauce7.5kg、Cortex cinnamomi japonici (Ramulus Cinnamomi)0.45kg, Jiang Ding 0.75kg, chive 0.45kg,Monosodium glutamate0.3kg, mix homogeneously, make salt, put in pot boiled, pour the dried tofu drained into, boil 35 minutes, obtain Carnis Corvus local flavor Rhizoma Polliae Japonicae dried tofu；
I. pack, store: treat that Carnis Corvus local flavor Rhizoma Polliae Japonicae dried tofu cools down, put into and vacuum packaging, disinfection equipment carry out vacuum packaging, sterilization, be placed in cool place, ventilation, dry place after the assay was approved.
Fructus Coriandri, fruit is the diachenium of 2 little schizocarp symphysis, rounded, fallow brown to the colour of loess, the remnant stigma that top is extremely short as seen, is split into two more, around 5 pieces of the rich calyx deposited.Surface is rougher, has very not obvious wavy crest line 10 with significantly vertical 12, straightedge line alternately.The blunt circle of base portion, sometimes visible little fruit stem or fruit stem trace.The little schizocarp back side is swelled, and outside of belly central authorities are recessed, the crest line of 3 stringers of tool, and central authorities are relatively straight, and both sides are convexly curved, and sometimes hangs fruit stem as seen.Fruit is slightly hard.Gas is fragrant, rubs with hands broken, gives out special and strong fragrance, and taste is micro-peppery.It is preferred with full seed, cleaning, free from admixture person.The acid of Fructus Coriandri acrid in the mouth, property is put down, nontoxic, has effect of rash, stomach invigorating, cure mainly varioliform exanthema thoroughly send out smooth, diet is dull, dysentery, hemorrhoid.
Radix Achyranthis Bidentatae, another name: cattle knocks knee joint,Amaranthaceae、AchyranthesPerennial herb is high 70-120 centimetre；Root is cylindrical, diameter 5-10 millimeter, khaki；Stem has corner angle or square, green or band purple, has white adhesion or carries out pubescence, or near without hair, and branch is to life.Blade is oval or elliptic-lanceolate, and minority falls lanceolar, base portion wedge shape or wide wedge shape, and there is adhesion on two sides or carries out pubescence；Staminodium top flat round, slightly incises shape serration.Utricle square is circular, and yellowish-brown is smooth.Seed square is circular, yellowish-brown.The month at florescence 7-9, fruit month phase 9-10.Radix Achyranthis Bidentatae bitter in the mouth, sweet, sour, property is put down, return liver, kidney channel, there is effect of eliminating blood stasis and inducing menstruation, invigorating the liver and kidney, bone and muscle strengthening, inducing diuresis for treating stranguria syndrome, conducting blood to flow downwards, be usually used in that amenorrhea, dysmenorrhea, soreness of waist and knee joint, muscles and bones be unable, stranguria, edema, headache, dizziness, toothache, day skin ulcer, haematemesis, epistaxis.
Folium Nerviliae fordii, perennialPerennial rootHerbelet, high about 10-27 centimetre, Herb Glabrous.Subterraneous stem is made irregular spherical, meat, white, about 1 centimetre of footpath.Stem is extremely short or nothing.Blade root is raw；It mostly is 1,2 rare, rounded, long 4.5-6 centimetre, wide about 8 centimetres, the short point of tip, base portion is heart-shaped, full edge or slightly in wavy, green, vein is obvious, fromPhyllopodiumStretching out to leaf margin, number about 20, lateral vein is crisscross and in netted；Petiole is cylindrical, is about 8 centimetres, slightly about 3 millimeters, has most stringer striped, and closely face is in livid purple redness.Bennet is about 20-30 centimetre, and internode has degeneration scale to be coated with, and scale has lilac red vein；Raceme；CorollaSagging, irregular, 5, lanceolar,Lip1, white, there is aubergine vein, inner face is by fine hair, and stamen becomes gynostemium with gynoecium symphysis.Fruit ellipse, most.Spring at florescence.Folium Nerviliae fordii bitter in the mouth, sweet, property is put down, there is effect of clearing away lung-heat to relieve cough, spleen invigorating removing food stagnancy, sedation-analgesia, heat-clearing and toxic substances removing, dissipating blood stasis for subsidence of swelling, be usually used in pulmonary tuberculosis cough spitting of blood, bronchitis, infantile malnutrition, infantile pneumonia, psychosis, treating swelling and pain by traumatic injury, stomatitis, acute laryngitis, sore.
The mechanism of action of the embodiment of the present invention 2:
Carnis Corvus, mend labor control thin, help gas cough-relieving；Rhizoma Polliae Japonicae, regulating QI to relieve pain, dispelling wind and eliminating swelling；Folium potentillae velutinae (Radix Potentillae Fulgentis), helps digestion, circulation of qi promoting；Radix Rhodomyrti, regulating QI to relieve pain, dampness removing antidiarrheal；Fructus Coriandri, rash, stomach invigorating；Radix Achyranthis Bidentatae, the liver and the kidney tonifying, bone and muscle strengthening；Folium Nerviliae fordii, clearing away lung-heat to relieve cough, spleen invigorating removing food stagnancy.Utilizing the above seven mutual compatibilities of taste Chinese medicine, work in coordination with and come into force, send out by regulating the liter of liver, the respectful of lung drops, and promotes the strong fortune of spleen, admittedly reach effect of regulating QI to relieve pain, invigorating the stomach and promoting digestion.
Embodiment 3, the manufacture method of a kind of Carnis Corvus local flavor ground Rhizoma Nelumbinis dried tofu, adopt following steps:
A. Carnis Corvus pretreatment: take the Carnis Corvus of artificial cultivation, remove feather, internal organs and head, clean up, put into pressure cooker, add Carnis Corvus meat weigh 2 times water, 0.3% Rhizoma Zingiberis, 0.8% chive, 1.2% Sal, stewing 40 minutes, remove bone and Rhizoma Zingiberis, chive, put into food beater, prepare Carnis Corvus meat slurry；
B. Rhizoma Nelumbinis pretreatment: take the young stem and leaf of fresh ground Rhizoma Nelumbinis, removes impurity, cleans up, after draining body surface water, it is cut into broken section of 1-1.5 centimetre, adds ground Rhizoma Nelumbinis 6 times of soaked Semen Glyciness of broken section of weight, the water of 32 times, put into fiberizer, after screenings separates, prepare ground Rhizoma Nelumbinis Semen Glycines soybean milk；
C. Chinese crude drug pretreatment: take Chinese crude drug Folium potentillae velutinae (Radix Potentillae Fulgentis) 13%, Radix Rhodomyrti 15%, Fructus Coriandri 12%, Radix Achyranthis Bidentatae 15%, Folium Nerviliae fordii 18%, east 15%, Herba Ecliptae 12% by weight proportion, add raw materials of traditional Chinese medicinal materials and weigh the water of 15 times, soak 3 hours, then decoct 60 minutes, remove Chinese medicine slag, prepare Chinese medicine juice；
D. mashing off: take Carnis Corvus meat slurry 20kg, Rhizoma Nelumbinis Semen Glycines soybean milk 100kg, Chinese medicine juice 5kg, stir, put into pulp boiling machine mashing off, prepare Carnis Corvus ground Rhizoma Nelumbinis mixing bean milk；
E. solidification: treat that Carnis Corvus ground Rhizoma Nelumbinis mixing bean milk is cooled to 85-87 DEG C, add proper amount of edible Gypsum Fibrosum powder, stir in the same direction, occurSemen SesamiStop during the granule of size, the standing that closes the lid 40 minutes；
F. molding: when slurry temperature drop is to 68-72 DEG C, bean curd is drawn broken, pour infantees into and wrap, places into dried tofu forming machine, pressurization compacting 60 minutes, and thickness is maintained at 0.4 centimetre, then by dried tofu strip off, puts in clear water and soak 30 minutes；
G. soak: taking food salt 20kg, water 140kg, mixing is mixed thoroughly, the dried tofu of cooling is poured in saline and soak 12 hours, pull out, drain away the water；
H. boil dry: water intaking 300kg, Sal 4kg,Soy sauce10kg、Cortex cinnamomi japonici (Ramulus Cinnamomi)0.6kg, Jiang Ding 1kg, chive 0.6kg,Monosodium glutamate0.4kg, mix homogeneously, make salt, put in pot boiled, pour the dried tofu drained into, boil 35 minutes, obtain Carnis Corvus local flavor ground Rhizoma Nelumbinis dried tofu；
I. pack, store: treat the Rhizoma Nelumbinis dried tofu cooling of Carnis Corvus local flavor ground, put into and vacuum packaging, disinfection equipment carry out vacuum packaging, sterilization, be placed in cool place, ventilation after the assay was approved, dry and locate.
Ground Rhizoma Nelumbinis, Labiatae belongs to herbaceos perennial, dish medicine dual-purpose, has one-hundred-year history.Whole body is all precious, and spring and summer can pluck young stem and leaf, cold and dressed with sauce, stir-fry and eat, be Tang Junke, the pure white tender and crisp annular meat ginseng excavated out after main edible late fall.It is as white as polished jade that L.Lucidus Turcz. rhizome is seen, food clearly tender and crisp, can stir-fry and eat, steaming and decocting, cook soup, pickled, vinegar, soaking with sugar, preserve, make pickles, especially the fried L.Lucidus Turcz. of crisp-fried, unique flavor, crisp and fragrant are incomparable, can be rated as in dish one exhausted, the taste delicate fragrance of food, different from general fried food, being unique in that of this course is not got angry, fire of dispelling on the contrary.And there is the effect of refreshment, appetizing relieving dyspepsia, invigorating the liver and kidney two waist knee joint muscles and bones empty, strong.All herbal medicine, have invigorate blood circulation, diuresis, stimulate the menstrual flow, grow sun, moisturize, Adjust-blood lipid, logical nine orifices, the profit function such as joint, qi and blood invigorating, cure mainly the diseases such as stomachache, edema, postnatal blood stasis, traumatic injury." China's book on Chinese herbal medicine " is discussed in detail Rhizoma Polliae Japonicae and not only can eat as vegetable, and is used as medicine after drying, and function is suitable with Cordyceps.Often edible L.Lucidus Turcz. has the special efficacy of anticancer diffusion and fat-reducing, therefore enjoys the laudatory title of " vegetable treasure ".
East, for the husky fluffy seed of chenopod.Annual herb, high 20-60cm.Stem is by base portion branch, and one layer of branch of foot is often to raw or verticillate, flat sleeping, and top branch alternate is tiltedly opened up, how tortuous, hard, tool striated angle rib, close during children is scattered shape branched hair, after gradually smooth, grass green.Leaf alternate；Stockless；Blade lanceolar is to linear, and long 2-7cm, wide 1-10mm, tip tool spine, base portion is gradually narrow, Quan Yuan, has dispersion shape branched hair, and vein protrudes, parallel.Spike is tight, oval shape or ellipticity, and without stalk, 1-3 axil is given birth to；Bract width egg shape, tip tool small cusp, later stage opisthotonos；Tapel 1-3, film quality；Stamen 2-3, filigree taper, film quality, flower pesticide oval；Ovary is upper, and style is short, stigma 2, thread.Utricle is circular or oval, and two sides is flat, or the back side is slightly convex, has film quality wing, and tip fruit beak is divided into two rostellums, and rostellum first auspicious outside respectively has a little tooth and dashes forward.Seed is flat, circular, smooth, sometimes has light brown speckle.August at florescence, fruit month phase 9-10.The sub-sweet in the mouth in east, property is put down, and returns lung, spleen, stomach warp, has strengthening the spleen to promote digestion, delivers effect antipyretic, diuretic, cure mainly eating accumulation, dysphagia and regurgitation, cat fever, nephritis.
Herba Ecliptae, annual herb.Stem is upright, and oblique ascension or flat sleeping, up to 60 centimetres, generally from base portion branch, by the rough hair of adhesion.The oval shape lanceolar of leaf or lanceolar, stockless or have extremely short handle, long 3-10 centimetre, wide 0.5-2.5 centimetre, top is sharp or tapering, and there is serration at edge or sometimes only wavy, and two sides is by close hard rough hair.The acid of Herba Ecliptae sweet in the mouth, cool in nature, enter Liver and kidney two warp, nontoxic, there is effect of nourishing the liver and kidney, cooling blood for hemostasis, cure mainly the diseases such as haematemesis, enterorrhagia.
The mechanism of action of the embodiment of the present invention 3:
Carnis Corvus, mend labor control thin, help gas cough-relieving；Ground Rhizoma Nelumbinis, refreshment, appetizing relieving dyspepsia；Folium potentillae velutinae (Radix Potentillae Fulgentis), helps digestion, circulation of qi promoting；Radix Rhodomyrti, regulating QI to relieve pain, dampness removing antidiarrheal；Fructus Coriandri, rash, stomach invigorating；Radix Achyranthis Bidentatae, the liver and the kidney tonifying, bone and muscle strengthening；Folium Nerviliae fordii, clearing away lung-heat to relieve cough, spleen invigorating removing food stagnancy；East son, strengthening the spleen to promote digestion, deliver antipyretic；Herba Ecliptae, nourishing the liver and kidney, cooling blood for hemostasis.Utilizing the above nine mutual compatibilities of taste Chinese medicine, work in coordination with and come into force, send out by regulating the liter of liver, the respectful of lung drops, and promotes the strong fortune of spleen, admittedly reach effect of regulating QI to relieve pain, invigorating the stomach and promoting digestion.
Above embodiments is only that the preferred embodiment of the present invention is described; not the scope of the present invention is defined; under the premise designing spirit without departing from the present invention; various deformation that technical scheme is made by this area ordinary skill technical staff and improvement, all should fall in the protection domain that claims of the present invention are determined.
Part that the present invention does not relate to is all same as the prior art maybe can adopt prior art to be realized.
Claims (4)
1. the manufacture method of a Carnis Corvus local flavor Rhizoma Polliae Japonicae dried tofu, it is characterised in that adopt following steps:
A. Carnis Corvus pretreatment: take Carnis Corvus, remove feather, internal organs and head, clean up, put into pressure cooker, add the Sal of the water of Carnis Corvus meat weight 1.5-2.5 times, the Rhizoma Zingiberis of 0.3-0.5%, the chive of 0.5-1%, 1-2%, stewing 30-40 minute, remove bone and Rhizoma Zingiberis, chive, put into food beater, prepare Carnis Corvus meat slurry；
B. Rhizoma Polliae Japonicae pretreatment: take the herb of fresh Rhizoma Polliae Japonicae, remove impurity, sprinkling equipment can be used to clean up, after draining body surface water, it is cut into broken section of 1-1.5 centimetre, adds broken section of Rhizoma Polliae Japonicae 5-10 times of soaked Semen Glycines of weight, the water of 25-45 times, put into fiberizer, after screenings separates, prepare Rhizoma Polliae Japonicae Semen Glycines soybean milk；
C. Chinese crude drug pretreatment: take Chinese crude drug Folium potentillae velutinae (Radix Potentillae Fulgentis), Radix Rhodomyrti by a certain percentage, adds the water of raw materials of traditional Chinese medicinal materials weight 8-15 times, soaks 2-3 hour, then decoct 30-60 minute, remove Chinese medicine slag, prepare Chinese medicine juice；
D. mashing off: take Carnis Corvus meat slurry 5-25 weight portion, Rhizoma Polliae Japonicae Semen Glycines soybean milk 80-100 weight portion, Chinese medicine juice 3-8 weight portion, stir, put into pulp boiling machine mashing off, prepare Carnis Corvus Rhizoma Polliae Japonicae mixing bean milk；
E. solidification: treat that Carnis Corvus Rhizoma Polliae Japonicae mixing bean milk is cooled to 85-87 DEG C, can add proper amount of edible Gypsum Fibrosum powder, stir in the same direction, occursSemen SesamiStop during the granule of size, the standing that closes the lid 30-40 minute；
F. molding: when slurry temperature drop is to 68-72 DEG C, bean curd is drawn broken, pour infantees into and wrap, places into dried tofu forming machine, pressurization compacting 55-65 minute, then by dried tofu strip off, puts in clear water and soak 25-35 minute；
G. soak: taking food salt 15-25 weight portion, water 120-150 weight portion, mixing is mixed thoroughly, the dried tofu of cooling is poured in saline and soak 10-14 hour, pull out, drain away the water；
H. boil dry: water intaking 250-350 weight portion, Sal 3.5-5 weight portion,Soy sauce8.5-12.5 weight portion,Cortex cinnamomi japonici (Ramulus Cinnamomi)0.5-0.75 weight portion, Jiang Ding 0.85-1.25 weight portion, chive 0.5-0.75 weight portion,Monosodium glutamate0.35-0.5 weight portion etc., mix homogeneously, make salt, put in pot boiled, pour the dried tofu drained into, boil 30-40 minute, obtain Carnis Corvus local flavor Rhizoma Polliae Japonicae dried tofu；
I. pack, store: treat that Carnis Corvus local flavor Rhizoma Polliae Japonicae dried tofu cools down, put into and vacuum packaging, disinfection equipment carry out vacuum packaging, sterilization, be placed in cool place, ventilation, dry place after the assay was approved.
2. the manufacture method of a kind of Carnis Corvus local flavor Rhizoma Polliae Japonicae dried tofu according to claim 1, it is characterised in that: described step C a certain proportion of Chinese crude drug proportioning is following raw material weight ratio: Folium potentillae velutinae (Radix Potentillae Fulgentis) 40-50%, Radix Rhodomyrti 50-60%.
3. the manufacture method of a kind of Carnis Corvus local flavor Rhizoma Polliae Japonicae dried tofu according to claim 1, it is characterised in that: the dried tofu thickness of molding in described step F is maintained between 0.3-0.6 centimetre.
4. the manufacture method of a kind of Carnis Corvus local flavor Rhizoma Polliae Japonicae dried tofu according to claim 1, it is characterised in that: described Carnis Corvus is the Carnis Corvus of artificial cultivation.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106490184A (en) * | 2016-09-30 | 2017-03-15 | 南陵县石斛产业协会 | A kind of encrinite local flavor sweet osmanthus dried bean curd with health-care efficacy |
| CN106539063A (en) * | 2016-10-21 | 2017-03-29 | 安徽联喆玉竹有限公司 | The preparation method that a kind of mushroom local flavor Gu ridicules meat pulp |
| CN107279307A (en) * | 2017-07-11 | 2017-10-24 | 合肥市凤落河豆制食品有限公司 | A kind of preparation method without greasy dried bean curd |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106490184A (en) * | 2016-09-30 | 2017-03-15 | 南陵县石斛产业协会 | A kind of encrinite local flavor sweet osmanthus dried bean curd with health-care efficacy |
| CN106509150A (en) * | 2016-09-30 | 2017-03-22 | 南陵县石斛产业协会 | Graptopetalum-araguayense-flavor sweet osmanthus flower-dried bean curd |
| CN106539063A (en) * | 2016-10-21 | 2017-03-29 | 安徽联喆玉竹有限公司 | The preparation method that a kind of mushroom local flavor Gu ridicules meat pulp |
| CN107279307A (en) * | 2017-07-11 | 2017-10-24 | 合肥市凤落河豆制食品有限公司 | A kind of preparation method without greasy dried bean curd |
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Application publication date: 20160706 |