CN106509150A - Graptopetalum-araguayense-flavor sweet osmanthus flower-dried bean curd - Google Patents
Graptopetalum-araguayense-flavor sweet osmanthus flower-dried bean curd Download PDFInfo
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- CN106509150A CN106509150A CN201610868156.0A CN201610868156A CN106509150A CN 106509150 A CN106509150 A CN 106509150A CN 201610868156 A CN201610868156 A CN 201610868156A CN 106509150 A CN106509150 A CN 106509150A
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- sweet osmanthus
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/005—Cheese substitutes mainly containing proteins from pulses or oilseeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
The invention discloses graptopetalum-araguayense-flavor sweet osmanthus flower-dried bean curd. Graptopetalum araguayense and sweet osmanthus flowers are used as the raw materials, and herba dendrobii and official magnolia bark are added so as to prepare the graptopetalum-araguayense-flavor sweet osmanthus flower-dried bean curd. The nutritive values of the graptopetalum araguayense and the sweet osmanthus flowers are fully utilized, and are in mutual compatibility with the traditional Chinese medicines so as to produce synergistic effects. The graptopetalum-araguayense-flavor sweet osmanthus flower-dried bean curd has the functions of clearing away heat, detoxifying, dispersing phlegm and stopping coughing. Being frequently taken, the graptopetalum-araguayense-flavor sweet osmanthus flower-dried bean curd is capable of obviously improving discomforts of the people with cough due to lung heat and sore throat. The production technology of the graptopetalum-araguayense-flavor sweet osmanthus flower-dried bean curd is simple and easy to realize, so that the graptopetalum-araguayense-flavor sweet osmanthus flower-dried bean curd can be produced in batches.
Description
Technical field
The present invention relates to food processing field, and in particular to encrinite, sweet osmanthus as raw material, add with health-care efficacy
Medicinal material, a kind of obtained encrinite local flavor sweet osmanthus dried bean curd.
Background technology
Encrinite, another name Gem flower-shaped three-dimensional jig-saw puzzle etc., are biennial herb plant, without hair, coring shape.Scape is high 15-60 centimetre, uprightly,
Often by micro emulsion caput.Stem leaf alternate, it is wide to drape over one's shoulders linear to the nearly obovate of needle-like, also referred to as stone freshwater mussel leg, stone freshwater mussel lindenleaf torricellia bark or leaf, stone
The peach of immortality on skids, stone.Encrinite is sweet, light, cool in nature.There is clearing heat and detoxicating, yin-nourishing tonifying lung, put forward the effect for hindering pain relieving, hemostasis and dysentery-stopping, can control
Abscess of throat, dysentery, uterine bleeding, have blood in stool.
Sweet osmanthus is aiphyllium or shrub.Sweet osmanthus：It is pungent, temperature.Major function：The broken knot of cold dispelling, preventing phlegm from forming and stopping coughing.For having a toothache,
Cough and phlegm, Amenorrhea stomachache.
The bark of official magnolia, calls purple Piao, purple oil Piao, Wen Piao etc., is Magnoliaceae, magnolia in the range of botany.To dyspepsia gas
The diseases such as stagnant, abdominal distention constipation, damp retention in middle-jiao have therapeutic action.In cancer drug can also being added.It is bark of official magnolia taste is pungent, warm in nature, with row
Gasify wet, warm in pain, effect of relieving asthma.Bark of official magnolia decoction is to staphylococcus, streptococcus, dysentery characterized by blood in the stool bacillus, Pasteurella, suddenly
Random vibrios has stronger antibacterial action；And also have certain mitigation to band myotonia.
The stem of noble dendrobium, block also known as celestial dry measure used in former times orchid rhythm, not dead grass, whorlleaf stonecrop herb, purple entangle celestial strain, bracketplant, Lin Lan, prohibition of life, nobile flower etc..Stem
Uprightly, meat shape is plump, slightly flat cylinder, long 10-60 centimetre, slightly up to 1.3 centimetres.Medicinal plant, property slightly sweet flavor are micro- salty,
It is cold, return stomach, kidney, lung channel.Reinforcing stomach reg fluid, nourishing Yin and clearing heat.For impairment of yin body fluid deficiency, dry polydipsia, deficiency of food are retched, after being ill abnormal heat, mesh
It is dark not clear.Stem of noble dendrobium flower appearance is graceful, and exquisite lovely, pattern is bright-coloured, fragrant odour, is called one of " four view and admire greatly foreign flower ".
Dried bean curd, is the abbreviation of dried bean curd, and one of Han nationality's traditional soybean product, is the reprocessing product of bean curd.Salty perfume is tasty and refreshing, firmly
It is middle to put not bad long with tough, it is have one cuisines in the Chinese major styles of cooking.Dried bean curd is nutritious, containing a large amount of protein, fat
Fat, carbohydrate, the mineral matter also containing various needed by human body such as calcium, phosphorus, iron.Dried bean curd can add food in manufacturing process
The condiment such as salt, fennel, Chinese prickly ash, aniseed, rhizoma zingiberis, it is not only fragrant but also fresh, eat long and do not mind, be described as " vegetarian ham ".With encrinite, sweet osmanthus as original
Material, the bark of official magnolia, the stem of noble dendrobium are health material, produce a kind of health-care nutritive dried bean curd, yet there are no report and launch.
The content of the invention
The present invention is with encrinite, sweet osmanthus as raw material, while adding the bark of official magnolia, the stem of noble dendrobium develops a kind of encrinite local flavor sweet osmanthus dried bean curd.
Filled up it is domestic using this kind of raw material make one of dried bean curd it is blank.
A kind of encrinite local flavor sweet osmanthus dried bean curd, it is characterised in that made using following steps：
A. encrinite pretreatment：Take without going mouldy, the drystone lotus without insect bite, be put into sink, cleaned up with circulating water, be cut into long 2-
Broken section of 3 centimetres, is put in rustless steel container, adds the water of 1-3 times of encrinite weight, the mesh screen beater for being put into 100-120 mesh to enter
Row beating, is obtained encrinite mud；
B. sweet osmanthus pretreatment：Take without going mouldy, the dried sweet-scented osmanthus without insect bite, clean with cold water, removes the impurity in the middle of sweet osmanthus, will be clearly
Washed sweet osmanthus is cooked with steamer；
C. Chinese medicine pretreatment：Cortex Magnoliae Officinalis, the stem of noble dendrobium is taken by a certain percentage, adds the water of 8-15 times of raw materials of traditional Chinese medicinal materials weight, leaching
Bubble 2-3 hours, then decoct 30-60 minutes, Chinese medicine slag is removed, Chinese medicine juice is obtained；
D. soya bean pretreatment：From without going mouldy, the soya bean of full grains, will 1-3 times of bubble beans pond injection soya bean weight of clear water,
Pour soybean soaking 6-12 hour again into, immersion water temperature should control in the range of 15-20 DEG C, to pour the soya bean for soaking into defibrination
Machine, is obtained soya bean slurry；
E. mashing off：The sweet osmanthus 5-10 weight portions that take encrinite mud 10-20 weight portions, cook, soya bean slurry 80-120 weight portions, Chinese medicine juice
4-10 weight portions, stir, and being put into pulp boiling machine carries out mashing off, and encrinite sweet osmanthus mixing soya-bean milk is obtained；
F. slurry, crouching brain are put：Treat that encrinite sweet osmanthus mixing soya-bean milk is cooled to 85-87 DEG C, add proper amount of edible land plaster, in the same direction
Stirring, stops during the particle of sesame size to appear, closes the lid standing 15-20 minutes；
G. it is molded：When slurry temperature is down to 68-72 DEG C, broken bean curd is drawn, infantees is poured into and is wrapped, place into dried bean curd forming machine, pressurization is suppressed,
Again by dried bean curd strip off, in being put into clear water, 20-30 minutes are soaked；
H. soak：Salt 10-20 weight portions are taken food, water 100-160 weight portions, mixing are mixed thoroughly, the dried bean curd of cooling is poured in salt solution
Immersion 5-8 hours, pull out, drain away the water；
I. boil dry：Water intaking 80-120 weight portions, salt 2-5 weight portions, soy sauce 3-6 weight portions, dried orange peel 0.4-0.6 weight portions, ginger
Fourth 1-2 weight portion, anise 0.5-1 weight portions, garlic 0.5-1 weight portions, white granulated sugar 2-3 weight portions, are well mixed, make halogen
Water, is put into boiled in pot, pours the dried bean curd for draining into, boils 20-30 minutes, ripe encrinite local flavor sweet osmanthus dried bean curd is obtained；
J. packaging, sterilization：Ripe encrinite local flavor sweet osmanthus dried bean curd cooling is treated, is vacuum-packed with food-grade packing material, is placed into and kill
Bacterium equipment carries out sterilization；
K. inspection, storage：Qualified encrinite local flavor sweet osmanthus dried bean curd will be checked to be stored in cool place, drying, ventilation.
The a certain proportion of Chinese medicine of step C of the present invention is following raw material weight ratio:Bark of official magnolia 40-50%, stem of noble dendrobium 50-
60%。
The dried bean curd thickness being molded in step G of the present invention is maintained at 0.4-0.6 centimetre.
The mechanism of action of the present invention：
Encrinite, yin-nourishing tonifying lung, clearing and antitussive；Sweet osmanthus, resolving sputum, promote the production of body fluid, dissipate phlegm, flat liver；The bark of official magnolia, promoting the circulation of qi dampness elimination, warm in pain；Stone
Dry measure used in former times, reinforcing stomach reg fluid, nourishing Yin and clearing heat.The mutual compatibility of four taste Chinese medicines using more than, collaboration come into force, by adjusting the strong fortune of spleen, liver
Rise and send out, promote the respectful drop of lung, with the effect up to clearing heat and detoxicating, preventing phlegm from forming and stopping coughing.
The present invention produces a kind of encrinite local flavor sweet osmanthus dried bean curd with encrinite, sweet osmanthus as raw material while adding the bark of official magnolia, the stem of noble dendrobium.
Which makes full use of the nutritive value of encrinite, sweet osmanthus, and with the mutual compatibility of Chinese medicine, Synergistic, with clearing heat and detoxicating, preventing phlegm from forming and stopping coughing
Effect.Long-term consumption can obviously improve cough with lung heat, the discomfort of abscess of throat crowd.Its manufacture craft is simple, it is easy to accomplish, energy
Enough produced in batches.
With reference to embodiments, the present invention is described in further detail.
Specific embodiment
Embodiment 1, a kind of encrinite local flavor sweet osmanthus dried bean curd are made using following steps：
A. encrinite pretreatment：Take without going mouldy, the drystone lotus without insect bite, be put into sink, cleaned up with circulating water, be cut into long 2
Centimetre broken section, be put in rustless steel container, add encrinite to weigh 2 times of water, the mesh screen beater for being put into 100 mesh is beaten,
Prepared encrinite mud；
B. sweet osmanthus pretreatment：Take without going mouldy, the dried sweet-scented osmanthus without insect bite, cleaned with cold water, go the removal of impurity, by cleaned sweet osmanthus
Cooked with steamer；
C. Chinese medicine pretreatment：Cortex Magnoliae Officinalis 45%, the stem of noble dendrobium 55% is taken by weight, the water for adding raw materials of traditional Chinese medicinal materials to weigh 12 times,
Immersion 2 hours, then decoct 50 minutes, Chinese medicine slag is removed, Chinese medicine juice is obtained；
D. soya bean pretreatment：From without going mouldy, the soya bean of full grains, will 2 times of bubble beans pond injection soya bean weight of clear water, then
Pour 10 hours of soybean soaking into, immersion water temperature should control, at 20 DEG C, to pour the soya bean for soaking into fiberizer, and soya bean slurry is obtained；
E. mashing off：The sweet osmanthus 10kg that take encrinite mud 15kg, cooks, soya bean slurry 100kg, Chinese medicine juice 6kg, stir, are put into and boil
Pulp grinder carries out mashing off, and encrinite sweet osmanthus mixing soya-bean milk is obtained；
F. slurry, crouching brain are put：Treat that encrinite sweet osmanthus mixing soya-bean milk is cooled to 86 DEG C, add proper amount of edible land plaster, stir in the same direction
Mix, stop during the particle of sesame size to appear, the standing that closes the lid 15 minutes；
G. it is molded：When slurry temperature is down to 68 DEG C, broken bean curd is drawn, infantees is poured into and is wrapped, place into dried bean curd forming machine, pressurization is suppressed, then
By dried bean curd strip off, soak 30 minutes in being put into clear water；
H. soak：Salt 15kg is taken food, water 120kg, mixing are mixed thoroughly, the dried bean curd of cooling is poured in salt solution and is soaked 6 hours, pulled out,
Drain away the water；
I. boil dry：Water intaking 90kg, salt 3kg, soy sauce 5kg, dried orange peel 0.5kg, Jiang Ding 1.5kg, anise 0.8kg, garlic 0.5kg,
White granulated sugar 3kg, is well mixed, and makes bittern, is put into boiled in pot, pours the dried bean curd for draining into, boils 20 minutes, ripe encrinite wind is obtained
Taste sweet osmanthus dried bean curd；
J. packaging, sterilization：Ripe encrinite local flavor sweet osmanthus dried bean curd cooling is treated, is vacuum-packed with food-grade packing material, is placed into and kill
Bacterium equipment carries out sterilization；
K. inspection, storage：Qualified encrinite local flavor sweet osmanthus dried bean curd will be checked to be stored in cool place, drying, ventilation.
The embodiment of the present invention 1 Jing, 12 cough with lung heat, the crowd of abscess of throat, it is continuous edible 10 days, daily 50 grams, symptom
It is 7 people to be relieved number, and efficient is 58.33%；Continuous edible 20 days, daily more than 50 grams, symptom is relieved number and is
8 people, efficient is 66.67%.
Embodiment 2, a kind of encrinite local flavor sweet osmanthus dried bean curd are made using following steps：
A. encrinite pretreatment：Take without going mouldy, the drystone lotus without insect bite, be put into sink, cleaned up with circulating water, be cut into long 2
Centimetre broken section, be put in rustless steel container, add encrinite to weigh 2 times of water, the mesh screen beater for being put into 100 mesh is beaten,
Prepared encrinite mud；
B. sweet osmanthus pretreatment：Take without going mouldy, the dried sweet-scented osmanthus without insect bite, cleaned with cold water, go the removal of impurity, by cleaned sweet osmanthus
Cooked with steamer；
C. Chinese medicine pretreatment：Cortex Magnoliae Officinalis 30%, the stem of noble dendrobium 35%, radix bupleuri 15%, the tuber of dwarf lilyturf 15%, rhizoma Gastrodiae 10% are taken by a weight ratio,
The water for adding raw materials of traditional Chinese medicinal materials to weigh 12 times, soaks 2 hours, can decoct again 50 minutes, removes Chinese medicine slag, and Chinese medicine juice is obtained；
D. soya bean pretreatment：From without going mouldy, the soya bean of full grains, will 2 times of bubble beans pond injection soya bean weight of clear water, then
Pour 10 hours of soybean soaking into, immersion water temperature should control, at 20 DEG C, to pour the soya bean for soaking into fiberizer, and soya bean slurry is obtained；
E. mashing off：The sweet osmanthus 10kg that take encrinite mud 15kg, cooks, soya bean slurry 100kg, Chinese medicine juice 6kg, stir, are put into and boil
Pulp grinder carries out mashing off, and encrinite sweet osmanthus mixing soya-bean milk is obtained；
F. slurry, crouching brain are put：Treat that encrinite sweet osmanthus mixing soya-bean milk is cooled to 86 DEG C, add proper amount of edible land plaster, stir in the same direction
Mix, stop during the particle of sesame size to appear, the standing that closes the lid 15 minutes；
G. it is molded：When slurry temperature is down to 68 DEG C, broken bean curd is drawn, infantees is poured into and is wrapped, place into dried bean curd forming machine, pressurization is suppressed, then
By dried bean curd strip off, soak 30 minutes in being put into clear water；
H. soak：Salt 15kg is taken food, water 120kg, mixing are mixed thoroughly, the dried bean curd of cooling is poured in salt solution and is soaked 6 hours, pulled out,
Drain away the water；
I. boil dry：Water intaking 90kg, salt 3kg, soy sauce 5kg, dried orange peel 0.5kg, Jiang Ding 1.5kg, anise 0.8kg, garlic 0.5kg,
White granulated sugar 3kg, is well mixed, and makes bittern, is put into boiled in pot, pours the dried bean curd for draining into, boils 20 minutes, ripe encrinite wind is obtained
Taste sweet osmanthus dried bean curd；
J. packaging, sterilization：Ripe encrinite local flavor sweet osmanthus dried bean curd cooling is treated, is vacuum-packed with food-grade packing material, is placed into and kill
Bacterium equipment carries out sterilization；
K. inspection, storage：Qualified encrinite local flavor sweet osmanthus dried bean curd will be checked to be stored in cool place, drying, ventilation.
Radix bupleuri, is the dry root of umbelliferae bupleurum or radix bupleuri scorzoneraefolii.Spring, the excavation of two season of autumn, remove cauline leaf and silt,
It is dried.Radix bupleuri is conventional diaphoretic medicine.Another name ground is smoked, mountain dish, mushroom grass, faggot, its nature and flavor hardship, is slightly cold, Return liver, gallbladder channel.There is reconciliation
In table, the effect of soothing the liver rising Yang.Take off for cold, fever, fevers and chills alternate, malaria, stagnation of QI due to depression of the liver, sternal rib pain, prolapse of the anus, uterus
Vertical, irregular menstruation.
The tuber of dwarf lilyturf, Liliaceae Ophiopogon perennial evergreen herbaceous plant, root are thicker, and middle or proximal end often enlarges into ellipse
Shape or fusiform little root tuber, stem are very short, and phyllopodium generates clump, and standing grain is lobate, and bract lanceolar, tip are tapering, and seed is spherical, the florescence
The 5-8 months, the fruiting period 8-9 month.The tuber of dwarf lilyturf also promotes islet cell function to recover, increases hepatic glycogen, drops hypoglycemic effect, is sugared friend
Regular supplies in prescription.The tuber of dwarf lilyturf can be on behalf of the tea.The appropriate tuber of dwarf lilyturf is taken, boiling water immersion daily to take several times more, can effectively alleviate dry thirsty
Symptom.
Rhizoma Gastrodiae, also known as rhizoma gastrodiae, solely shake sesame, from it is female, close from grass, refreshing grass, yellow moccasin flower, Mokpo, RHIZONA GASTRODIAE, DINGFENGCAO, Bai Long
Skin etc., is orchid family Gastrodia herbaceos perennial.Root-like stock is plump, and without greenery, capsule falls ovate-elliptic, often with stem tuber or
Seminal propagation.Its rhizome be used as medicine to treat have a dizzy spell, the disease such as extremity numbness, child convulsion, be rare Chinese medicine, with Qiong Zhenling
Sesame shares treatment headache and insomnia.
The mechanism of action of the embodiment of the present invention 2：
Encrinite, yin-nourishing tonifying lung, clearing and antitussive；Sweet osmanthus, resolving sputum, promote the production of body fluid, dissipate phlegm, flat liver；The bark of official magnolia, promoting the circulation of qi dampness elimination, warm in pain；Stone
Dry measure used in former times, reinforcing stomach reg fluid, nourishing Yin and clearing heat；Radix bupleuri, and in inducing sweat, soothing liver-qi stagnation；The tuber of dwarf lilyturf, Yin nourishing and lung moistening, reinforcing stomach reg fluid；Rhizoma Gastrodiae, tonifying liver
Kidney-nourishing, using tonifying Qi reinforcing lungs.The mutual compatibility of seven taste Chinese medicines using more than, collaboration come into force, and by adjusting the strong fortune of spleen, the liter of liver is sent out, promoted
Enter the respectful drop of lung, with the effect up to clearing heat and detoxicating, preventing phlegm from forming and stopping coughing.
The embodiment of the present invention 2 Jing, 17 cough with lung heat, the crowd of abscess of throat, it is continuous edible 10 days, daily 50 grams, symptom
It is 12 people to be relieved number, and efficient is 70.59%；Continuous edible 20 days, daily more than 50 grams, symptom is relieved number
For 14 people, efficient is 82.35%.
Embodiment 3, a kind of encrinite local flavor sweet osmanthus dried bean curd are made using following steps：
A. encrinite pretreatment：Take without going mouldy, the drystone lotus without insect bite, be put into sink, cleaned up with circulating water, be cut into long 2
Centimetre broken section, be put in rustless steel container, add encrinite to weigh 2 times of water, the mesh screen beater for being put into 100 mesh is beaten,
Prepared encrinite mud；
B. sweet osmanthus pretreatment：Take without going mouldy, the dried sweet-scented osmanthus without insect bite, cleaned with cold water, go the removal of impurity, by cleaned sweet osmanthus
Cooked with steamer；
C. Chinese medicine pretreatment：By a weight ratio take Cortex Magnoliae Officinalis 20%, the stem of noble dendrobium 25%, radix bupleuri 15%, the tuber of dwarf lilyturf 15%, rhizoma Gastrodiae 10%,
Selfheal 10%, the root of herbaceous peony 10%, the water for adding raw materials of traditional Chinese medicinal materials to weigh 12 times are soaked 2 hours, can decoct again 50 minutes, remove Chinese medicine
Slag, is obtained Chinese medicine juice；
D. soya bean pretreatment：From without going mouldy, the soya bean of full grains, will 2 times of bubble beans pond injection soya bean weight of clear water, then
Pour 10 hours of soybean soaking into, immersion water temperature should control, at 20 DEG C, to pour the soya bean for soaking into fiberizer, and soya bean slurry is obtained；
E. mashing off：The sweet osmanthus 10kg that take encrinite mud 15kg, cooks, soya bean slurry 100kg, Chinese medicine juice 6kg, stir, are put into and boil
Pulp grinder carries out mashing off, and encrinite sweet osmanthus mixing soya-bean milk is obtained；
F. slurry, crouching brain are put：Treat that encrinite sweet osmanthus mixing soya-bean milk is cooled to 86 DEG C, add proper amount of edible land plaster, stir in the same direction
Mix, stop during the particle of sesame size to appear, the standing that closes the lid 15 minutes；
G. it is molded：When slurry temperature is down to 68 DEG C, broken bean curd is drawn, infantees is poured into and is wrapped, place into dried bean curd forming machine, pressurization is suppressed, then
By dried bean curd strip off, soak 30 minutes in being put into clear water；
H. soak：Salt 15kg is taken food, water 120kg, mixing are mixed thoroughly, the dried bean curd of cooling is poured in salt solution and is soaked 6 hours, pulled out,
Drain away the water；
I. boil dry：Water intaking 90kg, salt 3kg, soy sauce 5kg, dried orange peel 0.5kg, Jiang Ding 1.5kg, anise 0.8kg, garlic 0.5kg,
White granulated sugar 3kg, is well mixed, and makes bittern, is put into boiled in pot, pours the dried bean curd for draining into, boils 20 minutes, ripe encrinite wind is obtained
Taste sweet osmanthus dried bean curd；
J. packaging, sterilization：Ripe encrinite local flavor sweet osmanthus dried bean curd cooling is treated, is vacuum-packed with food-grade packing material, is placed into and kill
Bacterium equipment carries out sterilization；
K. inspection, storage：Qualified encrinite local flavor sweet osmanthus dried bean curd will be checked to be stored in cool place, drying, ventilation.
Selfheal, is the fruit ear that is dried of labiate selfheal, harvests when summer fruit ear is in brownish red, remove impurity,
Dry.Selfheal taste is pungent, hardship, cold in nature, Return liver, gallbladder channel, have functions that clearing heat-fire, improving eyesight, mass dissipating and swelling eliminating, are usually used in hot eyes
Swell and ache, the disease such as dizziness of having a headache, mesh pearl nyctalgia.
The root of herbaceous peony, also referred to as spends Chinese herbaceous peony in vain, is Ranunculaceae Chinese herbaceous peony platymiscium.Its root can be used as medicine.Perennial herb or undershrub, it is raw
In hillside, the bushes in mountain valley or thick grass.China's most area has plant.The primary efficacy of the root of herbaceous peony：Smooth liver and relieve pain, support
Blood menstruation regulating, astringing YIN to stop sweating.For dizziness of having a headache, hypochondriac pain, stomachache, four limbs contraction pain, blood deficiency chlorosis, irregular menstruation, spontaneous perspiration, night sweat.
The mechanism of action of the embodiment of the present invention 3：
Encrinite, yin-nourishing tonifying lung, clearing and antitussive；Sweet osmanthus, resolving sputum, promote the production of body fluid, dissipate phlegm, flat liver；The bark of official magnolia, promoting the circulation of qi dampness elimination, warm in pain；Stone
Dry measure used in former times, reinforcing stomach reg fluid, nourishing Yin and clearing heat；Radix bupleuri, and in inducing sweat, soothing liver-qi stagnation；The tuber of dwarf lilyturf, Yin nourishing and lung moistening, reinforcing stomach reg fluid；Rhizoma Gastrodiae, tonifying liver
Kidney-nourishing, using tonifying Qi reinforcing lungs；Selfheal, clearing heat-fire, improving eyesight dissipating bind；The root of herbaceous peony, smooth liver and relieve pain, nourishing blood for regulating menstruation, utilization are above in nine tastes
The mutual compatibility of medicine phases, collaboration come into force, and by adjusting the strong fortune of spleen, the respectful drop of lung promotes the liter of liver to send out, with up to clearing heat and detoxicating, resolving sputum
Effect of cough-relieving.
The embodiment of the present invention 3 Jing, 22 cough with lung heat, the crowd of abscess of throat, it is continuous edible 10 days, daily 50 grams, symptom
It is 18 people to be relieved number, and efficient is 81.82%；Continuous edible 20 days, daily more than 50 grams, symptom is relieved number
For 20 people, efficient is 90.91%.
Embodiment above is only that the preferred embodiment of the present invention is described, and not the scope of the present invention is entered
Row is limited, on the premise of without departing from design spirit of the present invention, technical side of this area ordinary skill technical staff to the present invention
Various modifications and improvement that case is made, all should fall in the protection domain of claims of the present invention determination.
Part that the present invention does not relate to is same as the prior art or can be realized using prior art.
Claims (3)
1. a kind of encrinite local flavor sweet osmanthus dried bean curd, it is characterised in that made using following steps：
A. encrinite pretreatment：Take without going mouldy, the drystone lotus without insect bite, be put into sink, cleaned up with circulating water, be cut into long 2-
Broken section of 3 centimetres, is put in rustless steel container, adds the water of 1-3 times of encrinite weight, the mesh screen beater for being put into 100-120 mesh to enter
Row beating, is obtained encrinite mud；
B. sweet osmanthus pretreatment：Take without going mouldy, the dried sweet-scented osmanthus without insect bite, cleaned with cold water, go the removal of impurity, by cleaned sweet osmanthus
Cooked with steamer；
C. Chinese medicine pretreatment：Cortex Magnoliae Officinalis, the stem of noble dendrobium is taken by a certain percentage, adds the water of 8-15 times of raw materials of traditional Chinese medicinal materials weight, leaching
Bubble 2-3 hours, then decoct 30-60 minutes, Chinese medicine slag is removed, Chinese medicine juice is obtained；
D. soya bean pretreatment：From without going mouldy, the soya bean of full grains, will 1-3 times of bubble beans pond injection soya bean weight of clear water,
Pour soybean soaking 6-12 hour again into, immersion water temperature should control in the range of 15-20 DEG C, to pour the soya bean for soaking into defibrination
Machine, is obtained soya bean slurry；
E. mashing off：The sweet osmanthus 5-10 weight portions that take encrinite mud 10-20 weight portions, cook, soya bean slurry 80-120 weight portions, Chinese medicine juice
4-10 weight portions, stir, and can be put into pulp boiling machine carries out mashing off, and encrinite sweet osmanthus mixing soya-bean milk is obtained；
F. slurry, crouching brain are put：Treat that encrinite sweet osmanthus mixing soya-bean milk is cooled to 85-87 DEG C, add proper amount of edible land plaster, in the same direction
Stirring, stops during the particle of sesame size to appear, closes the lid standing 15-20 minutes；
G. it is molded：When slurry temperature is down to 68-72 DEG C, broken bean curd is drawn, infantees is poured into and is wrapped, place into dried bean curd forming machine, pressurization is suppressed,
Again by dried bean curd strip off, in being put into clear water, 20-30 minutes are soaked；
H. soak：Salt 10-20 weight portions are taken food, water 100-160 weight portions, mixing are mixed thoroughly, the dried bean curd of cooling is poured in salt solution
Immersion 5-8 hours, pull out, drain away the water；
I. boil dry：Water intaking 80-120 weight portions, salt 2-5 weight portions, soy sauce 3-6 weight portions, dried orange peel 0.4-0.6 weight portions, ginger
Fourth 1-2 weight portion, anise 0.5-1 weight portions, garlic 0.5-1 weight portions, white granulated sugar 2-3 weight portions, are well mixed, make halogen
Water, is put into boiled in pot, pours the dried bean curd for draining into, boils 20-30 minutes, ripe encrinite local flavor sweet osmanthus dried bean curd is obtained；
J. packaging, sterilization：Ripe encrinite local flavor sweet osmanthus dried bean curd cooling is treated, is vacuum-packed with food-grade packing material, is placed into and kill
Bacterium equipment carries out sterilization；
K. inspection, storage：Qualified encrinite local flavor sweet osmanthus dried bean curd will be checked to be stored in cool place, drying, ventilation.
2. a kind of encrinite local flavor sweet osmanthus dried bean curd according to claim 1, it is characterised in that：Step C is a certain proportion of
Chinese medicine is following raw material weight ratio:Bark of official magnolia 40-50%, stem of noble dendrobium 50-60%.
3. a kind of encrinite local flavor sweet osmanthus dried bean curd according to claim 1, it is characterised in that：The beans being molded in step G
Dry thickness is maintained at 0.4-0.6 centimetre.
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| CN201611131263.1A CN106490184A (en) | 2016-09-30 | 2016-09-30 | A kind of encrinite local flavor sweet osmanthus dried bean curd with health-care efficacy |
| CN201610868156.0A CN106509150A (en) | 2016-09-30 | 2016-09-30 | Graptopetalum-araguayense-flavor sweet osmanthus flower-dried bean curd |
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| CN201611131263.1A Withdrawn CN106490184A (en) | 2016-09-30 | 2016-09-30 | A kind of encrinite local flavor sweet osmanthus dried bean curd with health-care efficacy |
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Application publication date: 20170322 |