CN105707679A - Ultrahigh-pressure artificial miscellaneous grains and making method thereof - Google Patents
Ultrahigh-pressure artificial miscellaneous grains and making method thereof Download PDFInfo
- Publication number
- CN105707679A CN105707679A CN201610134643.4A CN201610134643A CN105707679A CN 105707679 A CN105707679 A CN 105707679A CN 201610134643 A CN201610134643 A CN 201610134643A CN 105707679 A CN105707679 A CN 105707679A
- Authority
- CN
- China
- Prior art keywords
- rice
- dough
- grain
- parts
- pressure
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000000034 method Methods 0.000 title claims description 13
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 111
- 235000009566 rice Nutrition 0.000 claims abstract description 109
- 235000013339 cereals Nutrition 0.000 claims abstract description 90
- 239000000843 powder Substances 0.000 claims abstract description 48
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 32
- 239000002994 raw material Substances 0.000 claims abstract description 26
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 25
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 25
- 229910019142 PO4 Inorganic materials 0.000 claims abstract description 25
- 239000010452 phosphate Substances 0.000 claims abstract description 25
- -1 phosphate ester Chemical class 0.000 claims abstract description 25
- 229920001592 potato starch Polymers 0.000 claims abstract description 25
- 239000000203 mixture Substances 0.000 claims abstract description 14
- 239000008367 deionised water Substances 0.000 claims abstract description 12
- 229910021641 deionized water Inorganic materials 0.000 claims abstract description 12
- 238000009461 vacuum packaging Methods 0.000 claims abstract description 12
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 9
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 9
- 244000068988 Glycine max Species 0.000 claims abstract description 6
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 6
- 240000008042 Zea mays Species 0.000 claims abstract description 5
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 5
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 5
- 235000005822 corn Nutrition 0.000 claims abstract description 5
- 238000009835 boiling Methods 0.000 claims abstract description 4
- 210000000582 semen Anatomy 0.000 claims description 46
- 210000005239 tubule Anatomy 0.000 claims description 33
- 235000012054 meals Nutrition 0.000 claims description 22
- 108010073771 Soybean Proteins Proteins 0.000 claims description 18
- 235000019710 soybean protein Nutrition 0.000 claims description 18
- 238000011282 treatment Methods 0.000 claims description 16
- 238000002360 preparation method Methods 0.000 claims description 14
- 238000002156 mixing Methods 0.000 claims description 13
- 238000010298 pulverizing process Methods 0.000 claims description 12
- 235000018102 proteins Nutrition 0.000 claims description 8
- 238000010438 heat treatment Methods 0.000 claims description 4
- 241000209094 Oryza Species 0.000 claims 24
- 238000001035 drying Methods 0.000 claims 4
- 238000001816 cooling Methods 0.000 claims 2
- 238000000465 moulding Methods 0.000 claims 2
- 240000007594 Oryza sativa Species 0.000 abstract description 87
- 239000003205 fragrance Substances 0.000 abstract description 6
- 238000011156 evaluation Methods 0.000 abstract description 2
- 235000019629 palatability Nutrition 0.000 abstract description 2
- 230000001953 sensory effect Effects 0.000 abstract description 2
- 238000000926 separation method Methods 0.000 abstract description 2
- 230000000050 nutritive effect Effects 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 2
- 125000003118 aryl group Chemical group 0.000 description 2
- 235000015111 chews Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000002932 luster Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 1
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 1
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 1
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 208000027219 Deficiency disease Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 1
- 239000005642 Oleic acid Substances 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 240000006394 Sorghum bicolor Species 0.000 description 1
- 235000007230 Sorghum bicolor Nutrition 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 description 1
- 235000020661 alpha-linolenic acid Nutrition 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- 230000001413 cellular effect Effects 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000007850 degeneration Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 102000038379 digestive enzymes Human genes 0.000 description 1
- 108091007734 digestive enzymes Proteins 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002212 flavone derivatives Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
- 229960004488 linolenic acid Drugs 0.000 description 1
- KQQKGWQCNNTQJW-UHFFFAOYSA-N linolenic acid Natural products CC=CCCC=CCC=CCCCCCCCC(O)=O KQQKGWQCNNTQJW-UHFFFAOYSA-N 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000006180 nutrition needs Nutrition 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 235000021313 oleic acid Nutrition 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 150000003904 phospholipids Chemical class 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 229920001184 polypeptide Polymers 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 238000011321 prophylaxis Methods 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 230000035943 smell Effects 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Cereal-Derived Products (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses ultrahigh-pressure artificial miscellaneous grains. Rice and corn are used as raw materials, the raw materials are firstly smashed and are separated through a 60-mesh sieve, then the separated raw material powder is mixed in proportion, soybean separation protein powder and sweet potato starch phosphate ester are added and are evenly mixed, then water is added, the mixture is kneaded into dough, the dough is subjected to double-layer vacuum packaging and then is put into an ultrahigh-pressure container, deionized water is poured into the container, processing is performed under the pressure of 100-600 MPa for 5-30 minutes, then the dough is pressed into dough strips, the dough strips are made into rice grains, and the rice grains are cooked, dried and cooled to produce the finished product artificial miscellaneous grains. The made artificial miscellaneous grains are high in boiling fastness, high in sensory evaluation, good in taste, complete in structure, rich in fragrance and good in palatability.
Description
Technical field
The present invention relates to agricultural technology field, specifically a kind of supertension artificial various grains rice and preparation method thereof.
Background technology
Miscellaneous grain crops refer to except large cereal crops such as Oryza sativa L., Semen Tritici aestivi, have little ancestor's grain variety of the features such as cultivated area is little, with short production cycle, the crop such as including Sorghum vulgare Pers., Semen Phaseoli, Semen Fagopyri Esculenti.Miscellaneous grain crops contain significantly high nutritive value, human body is all highly profitable by its various trace element contained, in addition, miscellaneous grain crops have prophylaxis of hypertension and the function such as cardiovascular disease, reduction obesity also make people increasingly focus on the research of miscellaneous grain crops and the exploitation of Related product.Rice is as Asian staple food, while it plays indispensable role on the diet of people, there is also nutrition and the more single drawback of mouthfeel.Thus miscellaneous grain crops are added into general rice and are developed into the artificial various grains rice that nutrient substance enriches more and increasingly cause Chinese scholars interest widely and research.
Synthetic rice is directed in the raw material of the starch based such as rice to add various fortification material, prepares the edible particles similar to general rice through pulverizing, mixing, pelletize, the process such as dry.Rice and miscellaneous grain crops are mixed with out artificial various grains rice be significant not only for the added value improving miscellaneous grain crops, and owing to different types of miscellaneous grain crops have different nutritive values, can carry out reasonably arranging in pairs or groups and selecting to miscellaneous grain crops according to various nutritional needs, finished product is made to be more favorable for digesting and assimilating of human body, it is also possible to produce and be specially adapted for the artificial various grains rice that the crowd of child, old man and specific nutrition deficiency disease eats.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of supertension artificial various grains rice, high pressure resistant steaming and decocting, give off a strong fragrance, mouthfeel good.
For solving above-mentioned technical problem, the invention provides a kind of supertension artificial various grains rice, the raw material of following weight portion be prepared from:
30～50 parts of rice；
Semen Maydis 20～40 parts；
Soybean protein isolate powder 5～15 parts；
Sweet potato starch phosphate ester 5～15 parts.
The supertension artificial various grains rice grain of rice of the present invention is faint yellow, uniform color, grain structure completely, uniformly full, flawless, the soybean protein isolate powder added can improve the nutritive value of artificial various grains rice, sweet potato starch phosphate ester has certain gel characteristic, can improving the stability of artificial various grains rice, the transparency, gel strength etc., have that rice itself is special aromatic distributes dense pleasant Semen Maydis fragrance simultaneously, the grain of rice chews strength, soft or hard appropriateness, mouthfeel is good；Boiling fastness >=90%, protein content≤10%, content of starch >=60%；Total plate count≤500cfu/g, coliform≤30MPN/100g, pathogenic bacterium can't check.
Preferably, the raw material of following weight portion it is prepared from:
45 parts of rice；
Semen Maydis 30 parts；
Soybean protein isolate powder 15 parts；
Sweet potato starch phosphate ester 10 parts.
The preparation method that present invention also offers supertension artificial various grains rice, comprises the following steps:
(1) raw material pulverizing: rice and Semen Maydis are respectively put into pulverizer and pulverize, separate through 60 order mesh screens, obtains rice meal and Semen Maydis powder respectively；
(2) mixing: take 30～50 weight portion rice meals, 20～40 parts by weight Corn powder, 5～15 parts by weight of soybean separated protein powders and 5～15 weight portion sweet potato starch phosphate ester mix homogeneously, adds suitable quantity of water and is kneaded into dough；
(3) vacuum seals: dough is put into double-layer vacuum packaging bag, and evacuation seals；
(4) ultra high pressure treatment: vacuum-packed dough is put into the high-pressure bottle equipped with deionized water, processes 5～30min under 100～600MPa pressure, the speed that pressure rises is approximately 5～10MPa/s；
(5) release: slowly release, release speed is 150～200MPa/s；
(6) pressure surface band: it is wearing of 0.5～2cm that dough is pressed into width；
(7) pelletize: cut-off footpath is the tubule of 3～8mm, step (3) is made wear shredding after fill in tubule, extruding makes to wear the miscellaneous grain crops grain of rice being extruded into length to be 3～6mm, diameter be 2～5mm from the tubule other end；
(8) Cheng Mo: put in steam disc by the miscellaneous grain crops grain of rice of molding, heating is boiling extremely, steam treatment 10～20min；
(9) dry: the miscellaneous grain crops grain of rice after steam treatment being sent into drying baker, is laid in case by the miscellaneous grain crops grain of rice, thickness is 1.0～3.0cm, and temperature controls freeze-day with constant temperature 0.5～2.5h at 60～100 DEG C；
(10) cooling: take out the artificial various grains grain of rice in drying baker, naturally cool to room temperature, obtain finished synthetic's coarse cereals rice.
The preparation method of the present invention is simple to operate, without additives such as thickening agent, emulsifying agent, coloring agent, preservative, green, safety, and the artificial various grains rice prepared is faint yellow, uniform color, grain structure completely, uniformly full, flawless, have that rice itself is special aromatic distributes dense pleasant Semen Maydis fragrance simultaneously, steaming and decocting under high pressure is particle not easily, the grain of rice chews strength, and soft or hard appropriateness, mouthfeel is good.
Preferably, the preparation method of supertension artificial various grains rice, comprise the following steps:
(1) raw material pulverizing: rice and Semen Maydis are respectively put into pulverizer and pulverize, separate through 60 order mesh screens, obtains rice meal and Semen Maydis powder respectively；
(2) mixing: take 45 weight portion rice meals, 30 parts by weight Corn powder, 15 parts by weight of soybean separated protein powders and 10 weight portion sweet potato starch phosphate ester mix homogeneously, adds suitable quantity of water and is kneaded into dough；
(3) vacuum seals: dough is put into double-layer vacuum packaging bag, and evacuation seals；
(4) ultra high pressure treatment: vacuum-packed dough is put into the high-pressure bottle equipped with deionized water, processes 20min under 500MPa pressure, the speed that pressure rises is approximately 10MPa/s；
(5) release: slowly release, release speed is 150MPa/s；
(6) pressure surface band: it is wearing of 1cm that dough is pressed into width；
(7) pelletize: cut-off footpath is the tubule of 5mm, step (3) is made wear shredding after fill in tubule, extruding makes to wear the miscellaneous grain crops grain of rice being extruded into length to be 6mm, diameter be 5mm from the tubule other end；
(8) Cheng Mo: put in steam disc by the miscellaneous grain crops grain of rice of molding, heating is boiling extremely, steam treatment 10min；
(9) dry: the miscellaneous grain crops grain of rice after steam treatment being sent into drying baker, is laid in case by the miscellaneous grain crops grain of rice, thickness is 2.0cm, and temperature controls freeze-day with constant temperature 1.0h at 80 DEG C；
(10) cooling: take out the artificial various grains grain of rice in drying baker, naturally cool to room temperature, obtain finished synthetic's coarse cereals rice.
Rice, Semen Maydis, the dough that soybean separation protein Pseudobulbus Bletillae (Rhizoma Bletillae) sweet potato starch phosphate ester is mixed into, protein generation degeneration after ultra high pressure treatment, aminoacid and water soluble ingredient content increase, and organizational structure becomes cellular, be conducive to the contact of same human digestive enzymes, improve human body to the digestion of protein and absorbability, multiple unsaturated fatty acid contained by coarse cereals rice simultaneously, such as oleic acid, linoleic acid, linolenic acid, phospholipid, oligosaccharide, the bioactive substance such as polypeptide and flavone, and moisture distribution is uniform, freezing and course of defrosting seldom occur water clock and dehydrating phenomena, reconciliation of inventory degree is better, there is the viscosity of similar Oryza glutinosa, give off a strong fragrance, pleasant, there is Semen Maydis fragrance, color is homogeneous, good luster, rice grain is completely full, rehydration is complete, laxity is good, neither too hard, nor too soft, chew strength, viscoelasticity is good, pliability is good, rice flavour is abundant long.
Detailed description of the invention
Below by detailed description of the invention, invention is described further.Detailed description of the invention described herein only to explain invention, the protection domain being not intended to limit the present invention.
Embodiment 1
Supertension artificial various grains rice, is prepared from by following raw material:
Rice 350g；
Semen Maydis 400g；
Soybean protein isolate powder 150g；
Sweet potato starch phosphate ester 100g.
Its preparation method comprises the following steps:
(1) raw material pulverizing: rice and Semen Maydis are respectively put into pulverizer and pulverize, separate through 60 order mesh screens, obtains rice meal and Semen Maydis powder respectively；
(2) mixing: take 350g rice meal, 400g Semen Maydis powder, 150g soybean protein isolate powder and 100g sweet potato starch phosphate ester mix homogeneously, adds 220g water and is kneaded into dough；
(3) vacuum seals: dough is put into double-layer vacuum packaging bag, and evacuation seals；
(4) ultra high pressure treatment: vacuum-packed dough is put into the high-pressure bottle equipped with deionized water, processes 28min under 200MPa pressure, the speed that pressure rises is approximately 10MPa/s；
(5) release: slowly release, release speed is 150MPa/s；
(6) pressure surface band: it is wearing of 0.5cm that dough is pressed into width；
(7) pelletize: cut-off footpath is the tubule of 5mm, step (3) is made wear shredding after fill in tubule, extruding makes to wear the miscellaneous grain crops grain of rice being extruded into length to be 6mm, diameter be 5mm from the tubule other end；
(8) Cheng Mo: put in electric cooker steam disc by the miscellaneous grain crops grain of rice of molding, heating is boiling extremely, steam treatment 20min；
(9) dry: the miscellaneous grain crops grain of rice after steam treatment being sent into electric drying oven with forced convection, is laid in case by the miscellaneous grain crops grain of rice, ulking thickness is 2.0cm, and temperature controls freeze-day with constant temperature 0.5h at 90 DEG C；
(10) cooling: take out the artificial various grains grain of rice in drying baker, naturally cool to room temperature, obtain finished synthetic's coarse cereals rice.
Embodiment 2
Supertension artificial various grains rice, is prepared from by following raw material:
Rice 300g；
Semen Maydis 400g；
Soybean protein isolate powder 150g；
Sweet potato starch phosphate ester 150g.
Its preparation method comprises the following steps:
(1) raw material pulverizing: rice and Semen Maydis are respectively put into pulverizer and pulverize, separate through 60 order mesh screens, obtains rice meal and Semen Maydis powder respectively；
(2) mixing: take 350g rice meal, 400g Semen Maydis powder, 150g soybean protein isolate powder and 150g sweet potato starch phosphate ester mix homogeneously mix homogeneously, adds 220g water and is kneaded into dough；
(3) vacuum seals: dough is put into double-layer vacuum packaging bag, and evacuation seals；
(4) ultra high pressure treatment: vacuum-packed dough is put into the high-pressure bottle equipped with deionized water, processes 30min under 100MPa pressure, the speed that pressure rises is approximately 5MPa/s；
(5) release: slowly release, release speed is 150MPa/s；
(6) pressure surface band: it is wearing of 1cm that dough is pressed into width；
(7) pelletize: cut-off footpath is the tubule of 3mm, step (3) is made wear shredding after fill in tubule, extruding makes to wear the miscellaneous grain crops grain of rice being extruded into length to be 5mm, diameter be 3mm from the tubule other end；
(8) Cheng Mo: put in electric cooker steam disc by the miscellaneous grain crops grain of rice of molding, heating is boiling extremely, steam treatment 15min；
(9) dry: the miscellaneous grain crops grain of rice after steam treatment being sent into electric drying oven with forced convection, is laid in case by the miscellaneous grain crops grain of rice, ulking thickness is 1.0cm, and temperature controls freeze-day with constant temperature 2.5h at 60 DEG C；
(10) cooling: take out the artificial various grains grain of rice in drying baker, naturally cool to room temperature, obtain finished synthetic's coarse cereals rice.
Embodiment 3
Supertension artificial various grains rice, is prepared from by following raw material:
Rice 400g；
Semen Maydis 400g；
Soybean protein isolate powder 100g；
Sweet potato starch phosphate ester 100g.
Its preparation method comprises the following steps:
(1) raw material pulverizing: rice and Semen Maydis are respectively put into pulverizer and pulverize, separate through 60 order mesh screens, obtains rice meal and Semen Maydis powder respectively；
(2) mixing: take 400g rice meal and 400g Semen Maydis powder, 100g soybean protein isolate powder and 100g sweet potato starch phosphate ester mix homogeneously, adds 220g water and is kneaded into dough；
(3) vacuum seals: dough is put into double-layer vacuum packaging bag, and evacuation seals；
(4) ultra high pressure treatment: vacuum-packed dough is put into the high-pressure bottle equipped with deionized water, processes 5min under 600MPa pressure, the speed that pressure rises is approximately 10MPa/s；
(5) release: slowly release, release speed is 200MPa/s；
(6) pressure surface band: it is wearing of 1.5cm that dough is pressed into width；
(7) pelletize: cut-off footpath is the tubule of 8mm, step (3) is made wear shredding after fill in tubule, extruding makes to wear the artificial various grains grain of rice being extruded into length to be 3mm, diameter be 2mm from the tubule other end；
(8) Cheng Mo: put in steam disc by the artificial various grains grain of rice of molding, heating is boiling extremely, steam treatment 10min；
(9) dry: the artificial various grains grain of rice after steam treatment being sent into drying baker, is laid in case by the artificial various grains grain of rice, thickness is 1.0cm, and temperature controls freeze-day with constant temperature 1.5h at 70 DEG C；
(10) cooling: take out the artificial various grains grain of rice in drying baker, naturally cool to room temperature, obtain finished synthetic's coarse cereals rice.
Embodiment 4
Supertension artificial various grains rice, is prepared from by following raw material:
Rice 450g；
Semen Maydis 300g；
Soybean protein isolate powder 100g；
Sweet potato starch phosphate ester 150g.
Its preparation method comprises the following steps:
(1) raw material pulverizing: rice and Semen Maydis are respectively put into pulverizer and pulverize, separate through 60 order mesh screens, obtains rice meal and Semen Maydis powder respectively；
(2) mixing: take 450g rice meal, 300g Semen Maydis powder, 100g soybean protein isolate powder and 150g sweet potato starch phosphate ester mix homogeneously, adds 220g water and is kneaded into dough；
(3) vacuum seals: dough is put into double-layer vacuum packaging bag, and evacuation seals；
(4) ultra high pressure treatment: vacuum-packed dough is put into the high-pressure bottle equipped with deionized water, processes 5min under 500MPa pressure, the speed that pressure rises is approximately 10MPa/s；
(5) release: slowly release, release speed is 200MPa/s；
(6) pressure surface band: it is wearing of 1.8cm that dough is pressed into width；
(7) pelletize: cut-off footpath is the tubule of 7mm, step (3) is made wear shredding after fill in tubule, extruding makes to wear and is extruded into, from the tubule other end, the circular artificial various grains grain of rice that diameter is 3mm；
(8) Cheng Mo: put in steam disc by the artificial various grains grain of rice of molding, heating is boiling extremely, steam treatment 10min；
(9) dry: the artificial various grains grain of rice after steam treatment being sent into drying baker, is laid in case by the artificial various grains grain of rice, thickness is 3.0cm, and temperature controls freeze-day with constant temperature 2.0h at 100 DEG C；
(10) cooling: take out the artificial various grains grain of rice in drying baker, naturally cool to room temperature, obtain finished synthetic's coarse cereals rice.
Embodiment 5
Supertension artificial various grains rice, is prepared from by following raw material:
Rice 500g；
Semen Maydis 300g；
Soybean protein isolate powder 100g；
Sweet potato starch phosphate ester 100g.
Its preparation method comprises the following steps:
(1) raw material pulverizing: rice and Semen Maydis are respectively put into pulverizer and pulverize, separate through 60 order mesh screens, obtains rice meal and Semen Maydis powder respectively；
(2) add water mixing: takes 500g rice meal, 300g Semen Maydis powder, 100g soybean protein isolate powder and 100g sweet potato starch phosphate ester mix homogeneously, adds 220g water and is kneaded into dough；
(3) vacuum seals: dough is put into double-layer vacuum packaging bag, and evacuation seals；
(4) ultra high pressure treatment: vacuum-packed dough is put into the high-pressure bottle equipped with deionized water, processes 30min under 100MPa pressure, the speed that pressure rises is approximately 5MPa/s；
(5) release: slowly release, release speed is 150MPa/s；
(6) pressure surface band: it is wearing of 2.0cm that dough is pressed into width；
(7) pelletize: cut-off footpath is the tubule of 4mm, step (3) is made wear shredding after fill in tubule, extruding makes to wear and is extruded into, from the tubule other end, the circular artificial various grains grain of rice that diameter is 4mm；
(8) Cheng Mo: put in steam disc by the artificial various grains grain of rice of molding, heating is boiling extremely, steam treatment 13min；
(9) dry: the artificial various grains grain of rice after steam treatment being sent into drying baker, is laid in case by the artificial various grains grain of rice, thickness is 2.5cm, and temperature controls freeze-day with constant temperature 1.0h at 90 DEG C；
(10) cooling: take out the artificial various grains grain of rice in drying baker, naturally cool to room temperature, obtain finished synthetic's coarse cereals rice.
Embodiment 6
Supertension artificial various grains rice, is prepared from by following raw material:
Rice 450g；
Semen Maydis 300g；
Soybean protein isolate powder 125g；
Sweet potato starch phosphate ester 125g.
Its preparation method comprises the following steps:
(1) raw material pulverizing: rice and Semen Maydis are respectively put into pulverizer and pulverize, separate through 60 order mesh screens, obtains rice meal and Semen Maydis powder respectively；
(2) add water mixing: takes 450g rice meal, 300g Semen Maydis powder, 125g soybean protein isolate powder and 125g sweet potato starch phosphate ester mix homogeneously, adds 220g water and is kneaded into dough；
(3) vacuum seals: dough is put into double-layer vacuum packaging bag, and evacuation seals；
(4) ultra high pressure treatment: vacuum-packed dough is put into the high-pressure bottle equipped with deionized water, processes 30min under 100MPa pressure, the speed that pressure rises is approximately 5MPa/s；
(5) release: slowly release, release speed is 150MPa/s；
(6) pressure surface band: it is wearing of 2.0cm that dough is pressed into width；
(7) pelletize: cut-off footpath is the tubule of 4mm, step (3) is made wear shredding after fill in tubule, extruding makes to wear and is extruded into, from the tubule other end, the circular artificial various grains grain of rice that diameter is 4mm；
(8) Cheng Mo: put in steam disc by the artificial various grains grain of rice of molding, heating is boiling extremely, steam treatment 13min；
(9) dry: the artificial various grains grain of rice after steam treatment being sent into drying baker, is laid in case by the artificial various grains grain of rice, thickness is 2.0cm, and temperature controls freeze-day with constant temperature 0.5h at 100 DEG C；
(10) cooling: take out the artificial various grains grain of rice in drying baker, naturally cool to room temperature, obtain finished synthetic's coarse cereals rice.
Embodiment 7
Supertension artificial various grains rice, is prepared from by following raw material:
Rice 450g；
Semen Maydis 300g；
Bean separated protein powder 150g；
Sweet potato starch phosphate ester 100g.
Its preparation method comprises the following steps:
(1) raw material pulverizing: rice and Semen Maydis are respectively put into pulverizer and pulverize, separate through 60 order mesh screens, obtains rice meal and Semen Maydis powder respectively；
(2) mixing: take 450g rice meal, 300g Semen Maydis powder, 150g soybean protein isolate powder and 100g sweet potato starch phosphate ester mix homogeneously, adds 120g water and is kneaded into dough；
(3) vacuum seals: dough is put into double-layer vacuum packaging bag, and evacuation seals；
(4) ultra high pressure treatment: vacuum-packed dough is put into the high-pressure bottle equipped with deionized water, processes 10min under 500MPa pressure, the speed that pressure rises is approximately 10MPa/s；
(5) release: slowly release, release speed is 150MPa/s；
(6) add water mixing: by the powder mix homogeneously of step (1), it is standby that addition 170g water is kneaded into dough；
(7) pressure surface band: it is wearing of 1.0cm that dough is pressed into width；
(8) pelletize: cut-off footpath is the tubule of 5mm, step (3) is made wear shredding after fill in tubule, extruding makes to wear the artificial various grains grain of rice being extruded into length to be 6mm, diameter be 5mm from the tubule other end；
(9) Cheng Mo: put in steam disc by the artificial various grains grain of rice of molding, heating is boiling extremely, steam treatment 10min；
(10) dry: the artificial various grains grain of rice after steam treatment being sent into drying baker, is laid in case by the artificial various grains grain of rice, thickness is 2.0cm, and temperature controls freeze-day with constant temperature 1.0h at 80 DEG C；
(11) cooling: take out the artificial various grains grain of rice in drying baker, naturally cool to room temperature, obtain finished synthetic's coarse cereals rice.
Sensory evaluation:
The electric cooker that power is 400W adds water, amount is about 1/3rd of pot, heating puts in steam disc by finished synthetic's coarse cereals rice that embodiment 1～embodiment 7 prepares after seething with excitement to water respectively, 20min is to cooking in heating, the artificial various grains rice cooked is taken 5g every time and is respectively placed in disposal plastic cup, observing its color and luster, structure, abnormal smells from the patient respectively and taste its flavour and palatability, result is as shown in table 1.
The supertension artificial various grains rice sense organ evaluating meter of table 1 embodiment 1～embodiment 7
Claims (4)
1. supertension artificial various grains rice, it is characterised in that be prepared from by the raw material of following weight portion:
30～50 parts of rice；
Semen Maydis 20～40 parts；
Soybean protein isolate powder 5～15 parts；
Sweet potato starch phosphate ester 5～15 parts.
2. supertension artificial various grains rice according to claim 1, it is characterised in that be prepared from by the raw material of following weight portion:
45 parts of rice；
Semen Maydis 30 parts；
Soybean protein isolate powder 15 parts；
Sweet potato starch phosphate ester 10 parts.
3. the preparation method of supertension artificial various grains rice, it is characterised in that comprise the following steps:
(1) raw material pulverizing: rice and Semen Maydis are respectively put into pulverizer and pulverize, separate through 60 order mesh screens, obtains rice meal and Semen Maydis powder respectively；
(2) mixing: take 30～50 weight portion rice meals, 20～40 parts by weight Corn powder, 5～15 parts by weight of soybean separated protein powders and 5～15 weight portion sweet potato starch phosphate ester mix homogeneously, adds suitable quantity of water and is kneaded into dough；
(3) vacuum seals: dough is put into double-layer vacuum packaging bag, and evacuation seals；
(4) ultra high pressure treatment: vacuum-packed dough is put into the high-pressure bottle equipped with deionized water, processes 5～30min under 100～600MPa pressure, the speed that pressure rises is approximately 5～10MPa/s；
(5) release: slowly release, release speed is 150～200MPa/s；
(6) pressure surface band: it is wearing of 0.5～2cm that dough is pressed into width；
(7) pelletize: cut-off footpath is the tubule of 3～8mm, step (3) is made wear shredding after fill in tubule, extruding makes to wear the miscellaneous grain crops grain of rice being extruded into length to be 3～6mm, diameter be 2～5mm from the tubule other end；
(8) Cheng Mo: put in steam disc by the miscellaneous grain crops grain of rice of molding, heating is boiling extremely, steam treatment 10～20min；
(9) dry: the miscellaneous grain crops grain of rice after steam treatment being sent into drying baker, is laid in case by the miscellaneous grain crops grain of rice, thickness is 1.0～3.0cm, and temperature controls freeze-day with constant temperature 0.5～2.5h at 60～100 DEG C；
(10) cooling: take out the artificial various grains grain of rice in drying baker, naturally cool to room temperature, obtain finished synthetic's coarse cereals rice.
4. the preparation method of supertension artificial various grains rice according to claim 3, it is characterised in that comprise the following steps:
(1) raw material pulverizing: rice and Semen Maydis are respectively put into pulverizer and pulverize, separate through 60 order mesh screens, obtains rice meal and Semen Maydis powder respectively；
(2) mixing: take 45 weight portion rice meals, 30 parts by weight Corn powder, 15 parts by weight of soybean separated protein powders and 10 weight portion sweet potato starch phosphate ester mix homogeneously, adds suitable quantity of water and is kneaded into dough；
(3) vacuum seals: dough is put into double-layer vacuum packaging bag, and evacuation seals；
(4) ultra high pressure treatment: vacuum-packed dough is put into the high-pressure bottle equipped with deionized water, processes 20min under 500MPa pressure, the speed that pressure rises is approximately 10MPa/s；
(5) release: slowly release, release speed is 150MPa/s；
(6) pressure surface band: it is wearing of 1cm that dough is pressed into width；
(7) pelletize: cut-off footpath is the tubule of 5mm, step (3) is made wear shredding after fill in tubule, extruding makes to wear the miscellaneous grain crops grain of rice being extruded into length to be 6mm, diameter be 5mm from the tubule other end；
(8) Cheng Mo: put in steam disc by the miscellaneous grain crops grain of rice of molding, heating is boiling extremely, steam treatment 10min；
(9) dry: the miscellaneous grain crops grain of rice after steam treatment being sent into drying baker, is laid in case by the miscellaneous grain crops grain of rice, thickness is 2.0cm, and temperature controls freeze-day with constant temperature 1.0h at 80 DEG C；
(10) cooling: take out the artificial various grains grain of rice in drying baker, naturally cool to room temperature, obtain finished synthetic's coarse cereals rice.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610134643.4A CN105707679A (en) | 2016-03-09 | 2016-03-09 | Ultrahigh-pressure artificial miscellaneous grains and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610134643.4A CN105707679A (en) | 2016-03-09 | 2016-03-09 | Ultrahigh-pressure artificial miscellaneous grains and making method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105707679A true CN105707679A (en) | 2016-06-29 |
Family
ID=56157521
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610134643.4A Pending CN105707679A (en) | 2016-03-09 | 2016-03-09 | Ultrahigh-pressure artificial miscellaneous grains and making method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105707679A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107348359A (en) * | 2017-08-15 | 2017-11-17 | 正安县恒通米业产业有限公司 | A kind of processing method of rice |
| CN107927502A (en) * | 2017-12-12 | 2018-04-20 | 安徽省寿县丰茂农产品开发有限公司 | A kind of method that rice flour for increasing ultra high pressure treatment prepares rice milk |
| CN109315691A (en) * | 2018-09-14 | 2019-02-12 | 合肥工业大学 | A kind of coarse cereals recombination rice of hypoglycemia patient and preparation method thereof |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101138427A (en) * | 2006-09-07 | 2008-03-12 | 董忠蓉 | Konjak synthetic rice with targeting effect and preparation method thereof |
| CN101268840A (en) * | 2007-03-22 | 2008-09-24 | 丹东科健食品有限公司 | Method for preparing health care nutrition instant holothurian |
| CN101347193A (en) * | 2008-09-17 | 2009-01-21 | 胥执宇 | Compound rice capable of providing balanced nutrition and preparing art thereof |
| CN101366475A (en) * | 2008-09-12 | 2009-02-18 | 奥生平 | Various grains composite rice with steady quality and preparation method thereof |
| CN102771717A (en) * | 2012-08-14 | 2012-11-14 | 莆田市东南香米业发展有限公司 | Production method for wet rice noodles |
| CN105029174A (en) * | 2015-07-13 | 2015-11-11 | 枞阳县新少圩种粮农民专业合作社 | Moringa seed high protein coarse cereal composite rice and preparation method thereof |
| CN105394580A (en) * | 2015-11-24 | 2016-03-16 | 肖天焱 | Coarse cereal and kudzu vine root health-care rice and preparation method thereof |
-
2016
- 2016-03-09 CN CN201610134643.4A patent/CN105707679A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101138427A (en) * | 2006-09-07 | 2008-03-12 | 董忠蓉 | Konjak synthetic rice with targeting effect and preparation method thereof |
| CN101268840A (en) * | 2007-03-22 | 2008-09-24 | 丹东科健食品有限公司 | Method for preparing health care nutrition instant holothurian |
| CN101366475A (en) * | 2008-09-12 | 2009-02-18 | 奥生平 | Various grains composite rice with steady quality and preparation method thereof |
| CN101347193A (en) * | 2008-09-17 | 2009-01-21 | 胥执宇 | Compound rice capable of providing balanced nutrition and preparing art thereof |
| CN102771717A (en) * | 2012-08-14 | 2012-11-14 | 莆田市东南香米业发展有限公司 | Production method for wet rice noodles |
| CN105029174A (en) * | 2015-07-13 | 2015-11-11 | 枞阳县新少圩种粮农民专业合作社 | Moringa seed high protein coarse cereal composite rice and preparation method thereof |
| CN105394580A (en) * | 2015-11-24 | 2016-03-16 | 肖天焱 | Coarse cereal and kudzu vine root health-care rice and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 高彦祥: "《食品添加剂基础》", 31 May 2015, 北京：中国轻工业出版社 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107348359A (en) * | 2017-08-15 | 2017-11-17 | 正安县恒通米业产业有限公司 | A kind of processing method of rice |
| CN107348359B (en) * | 2017-08-15 | 2021-04-02 | 宁夏赛运米业有限公司 | Rice processing method |
| CN107927502A (en) * | 2017-12-12 | 2018-04-20 | 安徽省寿县丰茂农产品开发有限公司 | A kind of method that rice flour for increasing ultra high pressure treatment prepares rice milk |
| CN109315691A (en) * | 2018-09-14 | 2019-02-12 | 合肥工业大学 | A kind of coarse cereals recombination rice of hypoglycemia patient and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105614238A (en) | Food convenient to eat and balanced in nutrition and preparation method of food | |
| CN105995544B (en) | A kind of pure natural fast food full nutrition congee and its processing method | |
| CN105995180A (en) | Feed for improving egg laying capacity of laying hens | |
| CN103719998B (en) | Coarse cereal electuary and preparation method thereof | |
| CN105767900A (en) | Nutrition-balanced instant health-preserving rice and preparation method thereof | |
| CN104381870A (en) | Tofu residue puffed food and preparation method thereof | |
| CN104397669B (en) | A kind of chilli sauce and preparation method thereof | |
| CN103919028A (en) | Pure nature low temperature baked cooked black rice flour and production method thereof | |
| CN105707679A (en) | Ultrahigh-pressure artificial miscellaneous grains and making method thereof | |
| CN105433119A (en) | Instant black fungus powder and preparation method thereof | |
| KR101093600B1 (en) | One-time using cup scorched rice using lotus roots and method for making thereof | |
| CN101658291B (en) | Preparation method of mushroom chip | |
| CN101117630B (en) | Preparation method of nattokinase powder and natto Brazil mushroom capsule | |
| CN106360133A (en) | Floating feed for bighead carps and preparation method of floating feed | |
| CN106262595A (en) | A kind of wild mushroom flavoring agent and preparation method thereof | |
| CN104824654A (en) | Coarse cereal electuary with effects of tonifying deficiency, fending off cold and benefiting intelligence and preparation method of coarse cereal electuary | |
| KR101226932B1 (en) | One-time using cup scorched rice soup using lotus roots and method for making thereof | |
| CN101254006B (en) | Lotus seed dilated food and method of preparing the same | |
| CN103918976A (en) | Pure-natural low-temperature baking-cooked millet flour and preparation method thereof | |
| CN102524652A (en) | Formula of natural nourishing artificial black rice and processing method | |
| KR101299611B1 (en) | Chicken hamburg patty containing angelica dietary fiber and manufacturing method thereof | |
| KR101573135B1 (en) | Unpolished rice snack with paprika and manufacturaring method for the same | |
| CN113080376A (en) | Instant nutritional cereal porridge and preparation method thereof | |
| KR101443029B1 (en) | Convenience rice porridge which is to be soaked with warm water | |
| CN110301523A (en) | A kind of lavandulae flos raw albumen element meat and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160629 |