CN105567425B - Compound honey suitable for tobacco charging - Google Patents
Compound honey suitable for tobacco charging Download PDFInfo
- Publication number
- CN105567425B CN105567425B CN201610025696.2A CN201610025696A CN105567425B CN 105567425 B CN105567425 B CN 105567425B CN 201610025696 A CN201610025696 A CN 201610025696A CN 105567425 B CN105567425 B CN 105567425B
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- CN
- China
- Prior art keywords
- honey
- compound
- nectar
- aroma
- flower
- Prior art date
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- 235000012907 honey Nutrition 0.000 title claims abstract description 92
- 150000001875 compounds Chemical class 0.000 title claims abstract description 33
- 241000208125 Nicotiana Species 0.000 title description 16
- 235000002637 Nicotiana tabacum Nutrition 0.000 title description 16
- 235000019504 cigarettes Nutrition 0.000 claims abstract description 26
- 235000020404 apple nectar Nutrition 0.000 claims abstract description 11
- 239000007788 liquid Substances 0.000 claims abstract description 11
- 235000010643 Leucaena leucocephala Nutrition 0.000 claims abstract description 8
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 6
- 239000003765 sweetening agent Substances 0.000 claims abstract description 6
- 239000003906 humectant Substances 0.000 claims abstract description 4
- 240000007472 Leucaena leucocephala Species 0.000 claims abstract 3
- 240000008866 Ziziphus nummularia Species 0.000 claims abstract 2
- 238000002156 mixing Methods 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 238000002360 preparation method Methods 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000002131 composite material Substances 0.000 claims 1
- 235000008486 nectar Nutrition 0.000 abstract description 16
- 230000001953 sensory effect Effects 0.000 abstract description 12
- 230000000391 smoking effect Effects 0.000 abstract description 3
- 238000013329 compounding Methods 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 description 7
- 241001247821 Ziziphus Species 0.000 description 6
- 241000220479 Acacia Species 0.000 description 5
- 238000011156 evaluation Methods 0.000 description 5
- 235000009508 confectionery Nutrition 0.000 description 4
- 238000010792 warming Methods 0.000 description 4
- 241000219784 Sophora Species 0.000 description 3
- 238000013441 quality evaluation Methods 0.000 description 3
- WRMNZCZEMHIOCP-UHFFFAOYSA-N 2-phenylethanol Chemical compound OCCC1=CC=CC=C1 WRMNZCZEMHIOCP-UHFFFAOYSA-N 0.000 description 2
- 235000019606 astringent taste Nutrition 0.000 description 2
- UAHWPYUMFXYFJY-UHFFFAOYSA-N beta-myrcene Chemical compound CC(C)=CCCC(=C)C=C UAHWPYUMFXYFJY-UHFFFAOYSA-N 0.000 description 2
- 235000019658 bitter taste Nutrition 0.000 description 2
- 239000013068 control sample Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- HYBBIBNJHNGZAN-UHFFFAOYSA-N furfural Chemical compound O=CC1=CC=CO1 HYBBIBNJHNGZAN-UHFFFAOYSA-N 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 239000000523 sample Substances 0.000 description 2
- 239000000779 smoke Substances 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 238000004227 thermal cracking Methods 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- VYBREYKSZAROCT-UHFFFAOYSA-N alpha-myrcene Natural products CC(=C)CCCC(=C)C=C VYBREYKSZAROCT-UHFFFAOYSA-N 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 150000007823 ocimene derivatives Chemical class 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- XJPBRODHZKDRCB-UHFFFAOYSA-N trans-alpha-ocimene Natural products CC(=C)CCC=C(C)C=C XJPBRODHZKDRCB-UHFFFAOYSA-N 0.000 description 1
- -1 β -dihydrodamascone Chemical compound 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B9/00—Essential oils; Perfumes
- C11B9/0003—Compounds of unspecified constitution defined by the chemical reaction for their preparation
Landscapes
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Manufacture Of Tobacco Products (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention discloses compound honey suitable for feeding cigarettes, which comprises the following components in percentage by mass: 7-12% of acacia honey, 11-15% of rape flower honey, 8-14% of jujube flower honey, 25-30% of violet honey, 20-30% of apple nectar and 9-15% of Longyan honey; the compound honey suitable for charging the cigarettes is prepared by compounding various single nectar, is prepared into the characteristic compound honey with stable components and more suitable for improving the aroma and the smoking characteristic of the cigarettes, and is added into feed liquid as a sweetening agent or a humectant to be applied in a leaf charging link, so that the aroma amount and the aroma quality of cigarette products are enriched and improved, and the comprehensive sensory quality is improved.
Description
Technical Field
The invention belongs to the technical field of preparation of tobacco flavors, and particularly relates to compound honey suitable for tobacco charging.
Background
The honey used in the existing cigarette charging link is mostly miscellaneous nectar or various single nectars sold in the market, and the defects that ① common honey has larger difference in aroma and sweetness due to the influence of honey-source plants and environmental climate, is not beneficial to the stability of cigarette style characteristics, and ② does not fully exert the special aroma of the honey, so that the honey is coordinated with the cigarette aroma, and is more beneficial to the improvement of the cigarette aroma and smoking characteristics.
Disclosure of Invention
The invention aims to compound various single nectar according to the requirements of brand style and characteristics of cigarettes, prepare the characteristic compound honey which is stable in components and more suitable for improving the aroma and the smoking characteristic of the cigarettes, and add the compound honey as a sweetening agent or a humectant into feed liquid to be applied in a leaf feeding link, so that the aroma amount and the aroma quality of cigarette products are enriched and improved, and the comprehensive sensory quality is improved.
In order to solve the technical problems, the invention adopts the following technical scheme:
the compound honey suitable for the cigarette additive comprises, by mass, 7-12% of acacia honey, 11-15% of rape flower honey, 8-14% of jujube flower honey, 25-30% of violet honey, 20-30% of apple nectar and 9-15% of Longyan honey, wherein the components beneficial to the sensory quality of cigarettes comprise β -phenethyl alcohol, ocimene, myrcene, β -dihydrodamascone, furfural and the like.
Further, after warming and liquefying 7-12% of acacia honey, 11-15% of rape flower honey, 8-14% of date flower honey, 25-30% of violet honey, 20-30% of apple nectar and 9-15% of Longyan honey, mixing and blending, and stirring for 30 minutes.
Further, after the compound honey and water are diluted according to the proportion of 1:5, part or all of the compound honey and water can replace a sweetening agent or a humectant in cigarette feed liquid, and the compound honey and water are prepared into feed liquid which is applied to the feeding link of cigarette preparation.
The invention carries out thermal cracking analysis on various single nectar to obtain the content of the components which are beneficial to the sensory quality of the cigarette and are used as the basis for modulation; according to the style characteristics and the raw material characteristics of cigarette brands, a plurality of different single nectar are selected, blended according to different weight proportions, mixed and fully stirred into compound honey to be applied in a feeding link.
Wherein the blending component of the compound honey is based on the result of thermal cracking analysis of the single flower honey; the blending proportion is based on sensory quality evaluation results, different proportions of compound honey are respectively applied to the feeding link, and sensory comparison evaluation is carried out after finished cigarettes are processed to determine the optimal blending proportion.
The honey is more suitable for tobacco charging than the honey used in the traditional spice formula, improves the aroma quality of tobacco leaves, keeps the aroma quantity of the tobacco leaves, improves the sweet and moist feeling of smoke, and improves the dry, astringent and bitter taste of consumers, thereby achieving the purpose of improving the sensory quality of tobacco leaves; the compound honey has stable components, is less influenced by the environment, and is beneficial to the stability of the taste absorbing style of the tobacco.
Detailed Description
The present invention will be described in further detail with reference to examples, which are not intended to limit the technical scope of the present invention.
Example 1
28 percent of violet honey, 25 percent of apple nectar, 14 percent of Longyan honey, 10 percent of date nectar, 13 percent of rape nectar and 10 percent of sophora flower honey are mixed and fully stirred into compound honey No. 1; 30% of violet honey, 23% of apple nectar, 12% of Longyan honey, 14% of jujube nectar, 13% of rape nectar and 8% of sophora flower honey are mixed into compound honey No. 2, 25% of violet honey, 24% of apple nectar, 15% of Longyan honey, 10% of jujube nectar, 14% of rape nectar and 12% of sophora flower honey are mixed into compound honey No. 3, the three compound honey are respectively used for replacing a sweetening agent in the Yunyan A brand feed liquid to prepare three groups of test feed liquid, and the Yunyan A brand module tobacco flakes are subjected to feeding treatment to prepare a finished cigarette.
In order to verify the test effect and determine the blending ratio, three groups of test samples and a blank control sample are subjected to sensory evaluation, 55 panelists are selected, and the evaluation results are shown in the following table 1.
Table 1 sensory quality evaluation results of yunyan brand a test sample in products:
according to the results, the test samples have good fragrance and sweet feeling, and compared with the three groups of test samples, the second group of test samples are slightly superior to the other two groups of test samples, so that the compound honey No. 2 is determined to be the cigarette charging honey which is more suitable for the Yunyan brand A.
Example 2
10% of acacia flower honey, 14% of rape flower honey, 10% of jujube flower honey, 26% of violet honey, 23% of apple nectar and 17% of Longyan honey are mixed and then fully stirred into compound honey No. 1, 12% of acacia flower honey, 15% of rape flower honey, 14% of jujube flower honey, 26% of violet honey, 24% of apple nectar and 9% of Longyan honey are mixed into compound honey No. 2, 10% of acacia flower honey, 12% of rape flower honey, 11% of jujube flower honey, 28% of violet honey, 28% of apple nectar and 11% of Longyan honey are mixed and then fully stirred into compound honey No. 3, the three compound honey are respectively used for replacing a sweetening agent in the brand of the Honghe B to prepare test feed liquid, and the modular tobacco flakes of the brand of the Honghe B are subjected to feeding treatment to prepare finished cigarettes.
In order to verify the test effect and determine the blending ratio, three groups of test samples and a blank control sample are subjected to sensory evaluation, 55 panelists are selected, and the evaluation results are shown in table 2.
Table 2 sensory quality evaluation results of the red river B brand test sample in the product:
according to the results, the test samples have good fragrance and sweet feeling, compared with the three groups of test samples, the first group of test samples are slightly superior to the other two groups of test samples, so that the compound honey No. 1 is determined to be the cigarette charging honey which is more suitable for the Honghe brand B.
The preparation process comprises the following steps:
respectively putting more than one single nectar into a warm house at 40 ℃ for warming back, wherein the warming back is carried out for 24 hours in summer and 48 hours in winter, mixing the single nectars after the warming back is finished, diluting the mixed single nectars with water according to the proportion of 1:5, heating to 50 ℃, stirring for 30 minutes, finally combining the mixed single nectars with other feed liquid raw materials according to the formula proportion, heating to 50 ℃, stirring for 1 hour, and forming a feeding link of adding finished feed liquid into the cigarette preparation.
The invention has the beneficial effects that: compared with the honey used in the traditional spice formula, the honey is more suitable for tobacco charging, improves the aroma quality of tobacco leaves, keeps the aroma quantity of the tobacco leaves, improves the sweet and moist feeling of smoke, and improves the dry, astringent and bitter taste of consumers, thereby achieving the purpose of improving the sensory quality of the tobacco leaves; the compound honey has stable components, is less influenced by the environment, and is beneficial to the stability of the taste absorbing style of the tobacco.
The above description is only for the specific embodiment of the present invention, but the protection scope of the present invention is not limited thereto, and any changes or substitutions that are not thought of by the inventive labor should be covered within the protection scope of the present invention, and therefore, the protection scope of the present invention should be subject to the protection scope defined by the claims.
Claims (1)
1. The compound honey suitable for feeding cigarettes is characterized in that: the composite material comprises the following components in percentage by mass: 7-12% of acacia honey, 11-15% of rape flower honey, 8-14% of jujube flower honey, 25-30% of violet honey, 20-30% of apple nectar and 9-15% of Longyan honey;
the preparation method of the compound honey comprises the steps of heating and liquefying 7-12% of acacia honey, 11-15% of rape flower honey, 8-14% of date flower honey, 25-30% of violet honey, 20-30% of apple nectar and 9-15% of Longyan honey, mixing, blending and stirring for 30 minutes;
after the compound honey and water are diluted according to the proportion of 1:5, part or all of the compound honey and water can replace a sweetening agent or a humectant in cigarette feed liquid, and the compound honey and water are prepared into feed liquid which is applied to the feeding link of cigarette preparation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610025696.2A CN105567425B (en) | 2016-01-15 | 2016-01-15 | Compound honey suitable for tobacco charging |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610025696.2A CN105567425B (en) | 2016-01-15 | 2016-01-15 | Compound honey suitable for tobacco charging |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN105567425A CN105567425A (en) | 2016-05-11 |
| CN105567425B true CN105567425B (en) | 2020-02-07 |
Family
ID=55878061
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610025696.2A Active CN105567425B (en) | 2016-01-15 | 2016-01-15 | Compound honey suitable for tobacco charging |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105567425B (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107980727A (en) * | 2017-11-27 | 2018-05-04 | 云南中烟工业有限责任公司 | A kind of production method of the special blueberry honey of high-end cigarette |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104498184A (en) * | 2014-11-20 | 2015-04-08 | 湖北中烟工业有限责任公司 | Preparation method for tobacco flavor by utilizing fragrant honey in Maillard reaction |
| CN104745303A (en) * | 2015-04-10 | 2015-07-01 | 云南中烟工业有限责任公司 | Spice for cigarettes and application thereof |
| CN105029688A (en) * | 2015-07-28 | 2015-11-11 | 湖北中烟工业有限责任公司 | Cigarette additive using honey and preparation method thereof |
| CN105124737A (en) * | 2015-09-02 | 2015-12-09 | 云南中烟工业有限责任公司 | Method of promoting moisturizing and aroma enhancement effects of cigarettes by means of Damask roses |
-
2016
- 2016-01-15 CN CN201610025696.2A patent/CN105567425B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104498184A (en) * | 2014-11-20 | 2015-04-08 | 湖北中烟工业有限责任公司 | Preparation method for tobacco flavor by utilizing fragrant honey in Maillard reaction |
| CN104745303A (en) * | 2015-04-10 | 2015-07-01 | 云南中烟工业有限责任公司 | Spice for cigarettes and application thereof |
| CN105029688A (en) * | 2015-07-28 | 2015-11-11 | 湖北中烟工业有限责任公司 | Cigarette additive using honey and preparation method thereof |
| CN105124737A (en) * | 2015-09-02 | 2015-12-09 | 云南中烟工业有限责任公司 | Method of promoting moisturizing and aroma enhancement effects of cigarettes by means of Damask roses |
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| Publication number | Publication date |
|---|---|
| CN105567425A (en) | 2016-05-11 |
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| C10 | Entry into substantive examination | ||
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| GR01 | Patent grant |