CN105495562B - A kind of instant tremella ferment custard of beautifying face and moistering lotion and preparation method thereof - Google Patents
A kind of instant tremella ferment custard of beautifying face and moistering lotion and preparation method thereof Download PDFInfo
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- CN105495562B CN105495562B CN201511016360.1A CN201511016360A CN105495562B CN 105495562 B CN105495562 B CN 105495562B CN 201511016360 A CN201511016360 A CN 201511016360A CN 105495562 B CN105495562 B CN 105495562B
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- 235000011950 custard Nutrition 0.000 title claims abstract description 24
- 241001506047 Tremella Species 0.000 title claims abstract description 22
- 239000006210 lotion Substances 0.000 title claims abstract description 18
- 238000002360 preparation method Methods 0.000 title abstract description 3
- 241000233866 Fungi Species 0.000 claims abstract description 64
- 102000004190 Enzymes Human genes 0.000 claims abstract description 18
- 108090000790 Enzymes Proteins 0.000 claims abstract description 18
- 239000007788 liquid Substances 0.000 claims abstract description 18
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 15
- 238000000034 method Methods 0.000 claims abstract description 13
- 235000000346 sugar Nutrition 0.000 claims description 27
- 238000004519 manufacturing process Methods 0.000 claims description 11
- 244000099147 Ananas comosus Species 0.000 claims description 9
- 235000007119 Ananas comosus Nutrition 0.000 claims description 9
- 240000006063 Averrhoa carambola Species 0.000 claims description 9
- 235000010082 Averrhoa carambola Nutrition 0.000 claims description 9
- 235000005979 Citrus limon Nutrition 0.000 claims description 9
- 244000131522 Citrus pyriformis Species 0.000 claims description 9
- 235000009508 confectionery Nutrition 0.000 claims description 9
- 241000186000 Bifidobacterium Species 0.000 claims description 7
- 238000009835 boiling Methods 0.000 claims description 6
- 238000000855 fermentation Methods 0.000 claims description 4
- 230000004151 fermentation Effects 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 230000008569 process Effects 0.000 claims description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 239000008103 glucose Substances 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 239000011435 rock Substances 0.000 claims description 3
- 241000186660 Lactobacillus Species 0.000 claims 1
- 229940039696 lactobacillus Drugs 0.000 claims 1
- 238000001035 drying Methods 0.000 abstract description 14
- 230000000694 effects Effects 0.000 abstract description 6
- 230000003796 beauty Effects 0.000 abstract description 5
- 238000010438 heat treatment Methods 0.000 abstract description 4
- 230000000704 physical effect Effects 0.000 abstract description 2
- 239000006227 byproduct Substances 0.000 abstract 1
- 239000000047 product Substances 0.000 abstract 1
- 240000001046 Lactobacillus acidophilus Species 0.000 description 6
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 description 6
- 229940039695 lactobacillus acidophilus Drugs 0.000 description 6
- 235000013305 food Nutrition 0.000 description 4
- 235000001727 glucose Nutrition 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 2
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- 240000001008 Dimocarpus longan Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 235000000235 Euphoria longan Nutrition 0.000 description 1
- 241000234435 Lilium Species 0.000 description 1
- 244000241838 Lycium barbarum Species 0.000 description 1
- 235000015459 Lycium barbarum Nutrition 0.000 description 1
- 240000002853 Nelumbo nucifera Species 0.000 description 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 244000126002 Ziziphus vulgaris Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000002512 chemotherapy Methods 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 150000002304 glucoses Chemical class 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
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- 230000002035 prolonged effect Effects 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses instant tremella ferment custard of a kind of beautifying face and moistering lotion and preparation method thereof, this method makes its curing using the white fungus after being soaked by carrying out physical property processing to white fungus by specifically heating, and to make white fungus reach specific soft glutinous, mouthfeel is fabulous；Using fruit enzyme liquid come the white fungus that is soaked, white fungus is set to absorb a large amount of enzyme liquid, the natural beauty healthcare function of the healthcare function of ferment and white fungus is fully combined togather by product obtained, to play the maintaining beauty and keeping young of bigger；Carry out stage drying, prevent in drying course overcure and not soft glutinous enough, to obtain high-quality instant tremella product, it is soft it is glutinous, amount of cure is moderate, instant, very convenient, and the effect of have both weight-reducing, beautifying face and moistering lotion.
Description
Technical field
The present invention relates to a kind of production methods of white fungus ferment custard, and in particular to a kind of instant tremella ferment of beautifying face and moistering lotion
The production method of custard, belongs to food processing technology field.
Background technology
One, white fungus and White fungus broth
The effect of white fungus is sweet in flavor, light, mild-natured, nontoxic, existing tonifying spleen appetizing, and play the role of QI invigorating gut purge, nourishing Yin and moistening lung,
The tolerance that can be enhanced human immunity and enhance tumor patient to Radiotherapy chemotherapy.
White fungus has the function of enriching yin rich in natural plant colloid, additional its, is the good moisturizing that can be taken for a long time
Food.
White fungus broth is one of traditional Han nationality's famous cake, and the just common cooperations such as white fungus and lotus seeds, lily cook, white fungus
Rich in nutrition content, beautifying face and moistering lotion are famous health food and food suitable for people of all ages.
But clean, brewed white fungus is needed due to making White fungus broth, while needing long-time heating cooked, so usually doing a
White fungus broth must spend two hours of 1-2, take a significant amount of time, very troublesome.
Two, ferment
Ferment is the important enzyme that can promote human metabolism, can help to reach weight-reducing, moistening face.
Currently, the report for the food for temporarily not combining White fungus broth and ferment, that is to say, that temporarily without report one
Instant tremella custard of the kind containing ferment.
Invention content
To solve the deficiencies in the prior art, the purpose of the present invention is to provide a kind of instant tremella ferment custards of beautifying face and moistering lotion
Production method, which passes through scientific and reasonable processing by ferment and white fungus, and the white fungus ferment custard made is not only
It is convenient for carrying, instant, but also has effects that weight-reducing, beautifying face and moistering lotion.
In order to realize that above-mentioned target, the present invention adopt the following technical scheme that：
A kind of production method of the instant tremella ferment custard of beautifying face and moistering lotion, which is characterized in that include the following steps：
One, fruit enzyme liquid is made；
Two, white fungus dry in right amount is taken, is soaked with fruit enzyme liquid, and the white fungus after being soaked is placed under 50-90 DEG C of environment
Curing 1-2 hours, is then rapidly cooled to room temperature；
Three, take appropriate Icing Sugar, it is mixed with white fungus be mixed it is even；
Four, will mix it is mixed after white fungus be placed under 50-70 DEG C of environment and dry, so that the moisture content in white fungus is evaporated rapidly, wait for white fungus
After moisture content is reduced to 40-60%, it is rapidly cooled to room temperature；
Five, take appropriate Icing Sugar again, it is mixed with white fungus again be mixed it is even；
Six, will mix again it is mixed after white fungus be placed under 50-70 DEG C of environment and dry, until white fungus moisture content is reduced to 2-5%, i.e.,
Obtain instant tremella ferment custard dry product.
The production method of the instant tremella ferment custard of beautifying face and moistering lotion above-mentioned, which is characterized in that in step 1, make water
The detailed process of fruit enzyme liquid is：
(1) take pineapple, carambola and lemon, cleaning and chopping spare；
(2) appropriate brown sugar, white sugar or rock sugar are taken, boiling is added to boil, appropriate Bifidobacterium and lactobacillus acidophilus is added after cooling,
It is fabricated to ferment strain solution, is cultivated under 35-37 DEG C of environment；
(3) after cultivating, spare pineapple, carambola and lemon is added, fermentation 1-3 months forms fruit enzyme liquid.
The production method of the instant tremella ferment custard of beautifying face and moistering lotion above-mentioned, which is characterized in that aforementioned in step (1)
The dosage of pineapple, carambola and lemon is respectively：50-80 parts by weight, 20-50 parts by weight, 5-10 parts by weight.
The production method of the instant tremella ferment custard of beautifying face and moistering lotion above-mentioned, which is characterized in that aforementioned in step (2)
The addition of Bifidobacterium and lactobacillus acidophilus is respectively 0.1%, 0.1%.
The production method of the instant tremella ferment custard of beautifying face and moistering lotion above-mentioned, which is characterized in that in step 3 and step 5
In, aforementioned Icing Sugar is powdered sugar, powdered glucose or candy sugar powder.
The invention has the beneficial effects that：
One, production method of the invention：
Its curing is made, to make by specifically heating using the white fungus after being soaked by carrying out physical property processing to white fungus
White fungus reaches specific soft glutinous, and mouthfeel is fabulous；
Using fruit enzyme liquid come the white fungus that is soaked, white fungus is set to absorb a large amount of enzyme liquid, product obtained is fully by ferment
The healthcare function of element and the natural beauty healthcare function of white fungus are combined togather, to play the beautifying face and moistering lotion work(of bigger
Effect；
Stage drying is carried out, overcure and not soft glutinous enough is prevented in drying course, to obtain the fast food silver of high-quality
The product of ear.
Two, the prepared white fungus ferment custard of method using the present invention：
In good taste, soft glutinous, amount of cure is moderate；
Instant, it is very convenient；
The effect of having both weight-reducing, beautifying face and moistering lotion.
Specific implementation mode
Specific introduce is made to the present invention below in conjunction with specific embodiment.
One, fruit enzyme liquid is made
Make fruit enzyme liquid detailed process be：
1, take pineapple, carambola and lemon, cleaning and chopping spare.
The dosage of pineapple, carambola and lemon is respectively：50-80g、20-50g、5-10g.
2, take 20-30g brown sugar (white sugar or rock sugar also can), 500ml boilings added to boil, be added after cooling appropriate Bifidobacterium and
Lactobacillus acidophilus is fabricated to ferment strain solution, is cultivated under 35-37 DEG C of environment.0.5ml is added in per 500ml liquid glucoses
The addition of Bifidobacterium and 0.5ml lactobacillus acidophilus, i.e. Bifidobacterium and lactobacillus acidophilus is respectively 0.1%, 0.1%.
3, after cultivating, spare pineapple, carambola and lemon is added, fermentation 1-3 months forms fruit enzyme liquid.
Two, it is soaked, cures
The white fungus for taking 80-120g dry, is soaked with fruit enzyme liquid, is cleaned after being soaked, decaptitating, is selected preferable part, will
After it is drained, chopping is for use.
The white fungus of chopping is positioned in heat pump dryer, controls the temperature of heat pump dryer within the scope of 50-90 DEG C (i.e.
White fungus after being soaked is placed under 50-90 DEG C of environment), it cures 1-2 hours, is then rapidly cooled to room temperature.
White fungus both may be used electrically heated mode during curing and heated to environment temperature, can also use and steam
The mode of vapour heating heats environment temperature.
White fungus curing is the committed step of this method, which directly influences the soft waxy of product, overcure
And curing not enough directly influences the quality of product.
Three, sugar is mixed
Take 10-15g Icing Sugar, it is mixed with white fungus be mixed it is even.
Icing Sugar is powdered sugar, powdered glucose or candy sugar powder.
Four, low temperature drying
To mix it is mixed after white fungus be placed under 50-70 DEG C of environment and dry, so that the moisture content in white fungus is evaporated rapidly, wait for white fungus moisture content
After being reduced to 40-60%, it is rapidly cooled to room temperature.
Low temperature drying is the committed step of this method, and first purpose of this step is in order to make white fungus rapid dehydration
Two purposes are that the Icing Sugar of addition is made to be unlikely to melt and dissolved, to avoid product rejection.
Five, secondary to mix sugar
Take 10-15g Icing Sugar again, it is mixed with white fungus again be mixed it is even.
Six, secondary low temperature drying
To mix again it is mixed after white fungus be placed under 50-70 DEG C of environment and dry, until white fungus moisture content be reduced to 2-5% to get
Instant tremella ferment custard dry product.Finished product is selected, is crushed, packed as needed.
Secondary low temperature drying is the committed step of this method, which can increase the sugariness of product, keep product more beautiful
Taste is palatable.
Consumer brews White fungus broth dry product with boiling water, and several minutes it can be served for waiting.To increase mouthfeel, flavor, consumer
The dispensings such as matrimony vine, jujube, pawpaw, longan can be added.
Seven, product quality is evaluated
The quality evaluation table of the dry product obtained under 1 different technical parameters of table
| Embodiment 1 | Embodiment 2 | Embodiment 3 | Embodiment 4 | |
| Dry tremella | 100g | 150g | 150g | 200g |
| Curing temperature | 50℃ | 60℃ | 70℃ | 90℃ |
| Curing time | 2 hours | 1.5 hour | 1 hour | 1 hour |
| Sugar is mixed for the first time | 10g | 10g | 15g | 15g |
| Low temperature drying | 50℃ | 55℃ | 60℃ | 70℃ |
| Moisture after drying | 40% | 45% | 50% | 60% |
| It is secondary to mix sugar | 10g | 10g | 15g | 15g |
| Secondary low temperature drying | 50℃ | 55℃ | 60℃ | 70℃ |
| Moisture after drying | 2% | 3% | 4% | 5% |
| Color and luster | Clearly, pure white | Clearly, pure white | Clearly, pure white | Clearly, pure white |
| Mouthfeel | It is fragrant and sweet, soft glutinous | It is fragrant and sweet, soft glutinous | It is fragrant and sweet, soft glutinous | It is fragrant and sweet, soft glutinous |
| Brewing time | 3-5 minutes | 3-5 minutes | 3-5 minutes | 3-5 minutes |
| Soft glutinous degree | It is moderate | It is moderate | It is moderate | It is moderate |
The formula of fruit enzyme liquid and technological parameter used in the above various embodiments are：Pineapple 80g, carambola 50g, lemon
10g, sugar 15g, water 500ml, Bifidobacterium 0.5ml, lactobacillus acidophilus 0.5ml, fermentation time 3 months.
Eight, it summarizes
1, the technique that the present invention is dried using segmentation, and pass through the drying temperature and drying time for controlling white fungus so that system
The instant tremella ferment custard of work out is soft glutinous moderate, and mouthfeel is fabulous.
2, the present invention to white fungus by doing maturation process so that and the instant tremella ferment custard brewing time made is short,
It need not carry out prolonged boiling again when edible.
3, the instant tremella ferment custard that method of the invention is made brews instant, and quality is good, and color and luster is pure white, and mouthfeel is fragrant
It is sweet tea, soft glutinous, the time-consuming trouble taken a lot of trouble of previous white fungus boiling is overcome completely, and obtains the tissue that appearance is salubrious, pure white.
4, the instant tremella ferment custard that method of the invention is made, by the maintaining beauty and keeping young of ferment and white fungus
Maintaining beauty and keeping young is combined, the effect of greatly improving both substances.
It should be noted that the invention is not limited in any way for above-described embodiment, it is all to use equivalent replacement or equivalent change
The technical solution that the mode changed is obtained, all falls in protection scope of the present invention.
Claims (3)
1. a kind of production method of the instant tremella ferment custard of beautifying face and moistering lotion, which is characterized in that include the following steps：
One, fruit enzyme liquid is made；
Two, white fungus dry in right amount is taken, is soaked with fruit enzyme liquid, and the white fungus after being soaked is placed under 50-90 DEG C of environment and is cured
1-2 hours, then it is rapidly cooled to room temperature；
Three, take appropriate Icing Sugar, it is mixed with white fungus be mixed it is even；
Four, will mix it is mixed after white fungus be placed under 50-70 DEG C of environment and dry, so that the moisture content in white fungus is evaporated rapidly, wait for white fungus moisture content
After being reduced to 40-60%, it is rapidly cooled to room temperature；
Five, take appropriate Icing Sugar again, it is mixed with white fungus again be mixed it is even；
Six, will mix again it is mixed after white fungus be placed under 50-70 DEG C of environment and dry, until white fungus moisture content is reduced to 2-5% to get speed
Eat white fungus ferment custard dry product；
Wherein, in step 1, the detailed process for making fruit enzyme liquid is：
(1) take the pineapple of 50-80 parts by weight, the carambola and 5-10 parts by weight of 20-50 parts by weight lemon, cleaning and chopping is standby
With；
(2) appropriate brown sugar, white sugar or rock sugar are taken, boiling is added to boil, 0.1% Bifidobacterium and 0.1% acidophilus is added after cooling
Lactobacillus is fabricated to ferment strain solution, is cultivated under 35-37 DEG C of environment；
(3) after cultivating, spare pineapple, carambola and lemon is added, fermentation 1-3 months forms fruit enzyme liquid.
2. the production method of the instant tremella ferment custard of beautifying face and moistering lotion according to claim 1, which is characterized in that in step
Three and step 5 in, the Icing Sugar be powdered sugar, powdered glucose or candy sugar powder.
3. a kind of instant tremella ferment custard of beautifying face and moistering lotion, which is characterized in that by claim 1 to 2 any one the method
It is prepared.
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| CN201511016360.1A CN105495562B (en) | 2015-12-29 | 2015-12-29 | A kind of instant tremella ferment custard of beautifying face and moistering lotion and preparation method thereof |
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| CN105495562A CN105495562A (en) | 2016-04-20 |
| CN105495562B true CN105495562B (en) | 2018-09-14 |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103404842A (en) * | 2013-07-29 | 2013-11-27 | 福建永生活力生物工程有限公司 | Fast white fungus combination and preparation method thereof |
| CN104381998A (en) * | 2014-11-27 | 2015-03-04 | 福州缘顺食品有限公司 | Preparation method of instant vacuum freeze-dried tremella fuciformis after brewing |
| CN105166870A (en) * | 2015-08-16 | 2015-12-23 | 章新华 | Processing method of multi-flavor tremella fuciformis |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4647546B2 (en) * | 2006-05-22 | 2011-03-09 | 有限会社アーレス | Beauty skin health tea and method for producing the same |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103404842A (en) * | 2013-07-29 | 2013-11-27 | 福建永生活力生物工程有限公司 | Fast white fungus combination and preparation method thereof |
| CN104381998A (en) * | 2014-11-27 | 2015-03-04 | 福州缘顺食品有限公司 | Preparation method of instant vacuum freeze-dried tremella fuciformis after brewing |
| CN105166870A (en) * | 2015-08-16 | 2015-12-23 | 章新华 | Processing method of multi-flavor tremella fuciformis |
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