CN104381998A - Preparation method of instant vacuum freeze-dried tremella fuciformis after brewing - Google Patents
Preparation method of instant vacuum freeze-dried tremella fuciformis after brewing Download PDFInfo
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- CN104381998A CN104381998A CN201410699110.1A CN201410699110A CN104381998A CN 104381998 A CN104381998 A CN 104381998A CN 201410699110 A CN201410699110 A CN 201410699110A CN 104381998 A CN104381998 A CN 104381998A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 28
- 241000908178 Tremella fuciformis Species 0.000 title abstract 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 41
- 238000001816 cooling Methods 0.000 claims abstract description 38
- 238000007710 freezing Methods 0.000 claims abstract description 31
- 230000008014 freezing Effects 0.000 claims abstract description 31
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims abstract description 27
- 238000001035 drying Methods 0.000 claims abstract description 26
- 239000000463 material Substances 0.000 claims abstract description 17
- 239000000843 powder Substances 0.000 claims abstract description 17
- 238000004140 cleaning Methods 0.000 claims abstract description 14
- 238000002791 soaking Methods 0.000 claims abstract description 14
- 238000001291 vacuum drying Methods 0.000 claims abstract description 14
- 241000233866 Fungi Species 0.000 claims description 196
- 238000009777 vacuum freeze-drying Methods 0.000 claims description 55
- 206010033546 Pallor Diseases 0.000 claims description 26
- 238000005520 cutting process Methods 0.000 claims description 26
- 238000004806 packaging method and process Methods 0.000 claims description 26
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 24
- 238000010410 dusting Methods 0.000 claims description 13
- 238000004108 freeze drying Methods 0.000 claims description 13
- 229910052757 nitrogen Inorganic materials 0.000 claims description 13
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 12
- 241000607479 Yersinia pestis Species 0.000 claims description 12
- 201000010099 disease Diseases 0.000 claims description 12
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 12
- 238000010438 heat treatment Methods 0.000 claims description 12
- 229910052742 iron Inorganic materials 0.000 claims description 12
- 239000002994 raw material Substances 0.000 claims description 12
- 229910001220 stainless steel Inorganic materials 0.000 claims description 12
- 239000010935 stainless steel Substances 0.000 claims description 12
- 238000005406 washing Methods 0.000 claims description 12
- 239000002131 composite material Substances 0.000 claims description 5
- 238000009835 boiling Methods 0.000 claims description 3
- 238000003860 storage Methods 0.000 abstract description 6
- 239000008280 blood Substances 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 2
- 150000004676 glycans Chemical class 0.000 abstract description 2
- 229920001282 polysaccharide Polymers 0.000 abstract description 2
- 239000005017 polysaccharide Substances 0.000 abstract description 2
- 238000010409 ironing Methods 0.000 abstract 2
- 241000894006 Bacteria Species 0.000 abstract 1
- 206010028980 Neoplasm Diseases 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 229910001873 dinitrogen Inorganic materials 0.000 abstract 1
- 230000008821 health effect Effects 0.000 abstract 1
- 230000007365 immunoregulation Effects 0.000 abstract 1
- 229960005419 nitrogen Drugs 0.000 abstract 1
- 238000003892 spreading Methods 0.000 abstract 1
- 238000009461 vacuum packaging Methods 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 description 4
- 230000002218 hypoglycaemic effect Effects 0.000 description 3
- 230000001900 immune effect Effects 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 206010023126 Jaundice Diseases 0.000 description 2
- 230000000844 anti-bacterial effect Effects 0.000 description 2
- 230000001093 anti-cancer Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 241001506047 Tremella Species 0.000 description 1
- 208000031971 Yin Deficiency Diseases 0.000 description 1
- 239000012190 activator Substances 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000000767 anti-ulcer Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 208000006454 hepatitis Diseases 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 238000001668 nucleic acid synthesis Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000001243 protein synthesis Methods 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000000153 supplemental effect Effects 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
The invention discloses a preparation method of instant vacuum freeze-dried tremella fuciformis after brewing. The preparation method comprises the following steps of selecting materials, removing cores, splitting, soaking, cleaning, hot ironing, spreading power, cooling, freezing, carrying out vacuum drying and packaging. The preparation method is characterized in that core removal and splitting are carried out on the tremella fuciformis to form smaller slices, then vacuum freezing and drying are carried out, nitrogen-gas filling is carried out for package, so that the time for freezing, vacuum freezing and drying and soaking of the tremella fuciformis is shortened; when tremella fuciformis is eaten, cooking is not needed, and the tremella fuciformis only needs to be brewed for 2-5 minutes with water; the tremella fuciformis does not need to be maintained in a frozen state in transportation and storage and the like, so that great convenience is brought; and after hot ironing, a layer of tremella fuciformis powder is spread on the surface of the tremella fuciformis, so that the quality and the use mouthfeel of food are enhanced. The preparation method disclosed by the invention easily realizes stability, safety and effectivity of a tremella fuciformis product, contains plant polysaccharide, is high in bioavailability, has immunoregulation and has multiple health effects of preventing cancers, resisting bacteria, reducing blood and sugar and the like.
Description
Technical field
The invention belongs to food-making technology field, particularly relate to a kind of preparation method brewing instant vacuum freeze-drying white fungus.
Background technology
White fungus contains the nutriments such as abundant carbohydrate, protein, fat, vitamin, mineral matter, contains 17 seed amino acids, wherein containing the essential amino acid needed for several growth in humans in white fungus protein simultaneously.White fungus is put down, lightly seasoned sweet, has the effects such as warm heart tonifying Qi, nourishing Yin and moistening lung, refreshment and brain nourishing, nourishing the stomach to improve the production of body fluid.Tremella polysaccharides is the natural active matter that a kind of medical value is very high, its main health-care effect is improved memory, promotes nerve growth, promotes protein and nucleic acid synthesis, hypoglycemic blood fat, prevention and cure of cardiovascular disease, immunological regulation, anti-oxidant anti-aging, antiulcer, anti-hepatitis, antitumor and antiviral etc., can be used for the illness that supplemental treatment causes because of lung-stomach yin deficiency.
Vacuum freeze-drying makes the moisture in material directly distil under vacuum, thus maintain the original active component of material and shape, is specially adapted to the material of this easy brown stain of white fungus, saves nutritional labeling and the physiological activator of its rich content from damage.The moisture magnitude of dried white fungus is low, does not need any additive and anticorrisive agent, can keep the longer shelf-life.And belong to physical refining processes due to freeze-drying, can keep the original shape of white fungus, color and luster change is less, and rehydration is easy.
Although fresh white fungus delicious flavour, rich in nutritive value, owing to there is the very easily problem such as jaundice and mildew in storage, have a strong impact on its outward appearance and storage quality, significantly limit its storing, sale and consumption for this reason.
Summary of the invention
The object of the embodiment of the present invention is to provide a kind of preparation method brewing instant vacuum freeze-drying white fungus, be intended to solve in fresh white fungus storage and there is very easily jaundice and mildew, have a strong impact on its outward appearance and storage quality, the problem of significantly limit storing, selling and consuming.
The embodiment of the present invention is achieved in that a kind of preparation method brewing instant vacuum freeze-drying white fungus, and this preparation method brewing instant vacuum freeze-drying white fungus comprises:
Step one, coring, remove the mushroom shank position of white fungus;
Step 2, cutting, the white fungus after coring is cut into the neat sheet of size, size is: long 2cm ~ 4cm, wide 4cm ~ 6cm;
Step 3, dusting, sprinkled the powder of 200 order ~ 300 mesh sieves on white fungus surface;
Step 4, cooling, evenly put white fungus on stainless steel pallet, leaves standstill cooling;
Step 5, freezing, white fungus after cooling is placed in-18 DEG C of freezer slow freezings;
Step 6, vacuum drying, by the hothouse of white fungus vacuum freeze-drying machine, temperature of heating plate 35-45 DEG C, drying chamber pressure 40-70Pa, close drying 17h ~ 20h, the white fungus water content < 5% after freeze-drying;
Step 7, packaging, carries out inflated with nitrogen packaging by white fungus, obtains instant vacuum freeze-drying white fungus.
Further, selected materials before step one, select fresh, auricle is complete, any surface finish brilliant white, have no mechanical damage, be raw material without the fresh white fungus of disease and pest.
Further, after step 2, need soaking and washing, after the white fungus clear water after cutting being soaked 20min ~ 30min, flowing water cleans; Blanching, carries out blanching, heat iron temperature 85 DEG C ~ 90 DEG C, time 2min ~ 3min by the white fungus after cleaning.
Further, in step 3, powder adopts white fungus powder, white fungus red date composite powder or pollen pini.
Further, this preparation method brewing instant vacuum freeze-drying white fungus specifically comprises:
Step one, selects materials, select fresh, auricle is complete, any surface finish brilliant white, have no mechanical damage, be raw material without the fresh white fungus of disease and pest;
Step 2, coring, removes the mushroom shank position of white fungus;
Step 3, cutting, is cut into the neat sheet of size by the white fungus after coring, size is, long 2cm ~ 4cm, wide 4cm ~ 6cm;
Step 4, soaking and washing, after the white fungus clear water after cutting being soaked 20min ~ 30min, flowing water cleans;
Step 5, blanching, carries out blanching, heat iron temperature 85 DEG C ~ 90 DEG C, time 2min ~ 3min by the white fungus after cleaning;
Step 6, dusting, sprinkled the white fungus powder of 200 order ~ 300 mesh sieves on step 5 white fungus surface;
Step 7, cooling, evenly puts step 6 white fungus on stainless steel pallet, leaves standstill cooling;
Step 8, freezing, white fungus after cooling is placed in-18 DEG C of freezer slow freezings;
Step 9, vacuum drying, by the hothouse of the white fungus vacuum freeze-drying machine of step 8, temperature of heating plate 35-45 DEG C, drying chamber pressure 40-70Pa, close drying 17h ~ 20h, the white fungus water content < 5% after freeze-drying;
Step 10, packaging, carries out inflated with nitrogen packaging by the white fungus of step 9, obtains instant vacuum freeze-drying white fungus.
Further, this preparation method brewing instant vacuum freeze-drying white fungus specifically comprises:
Step one, selects materials, select fresh, auricle is complete, any surface finish brilliant white, have no mechanical damage, be raw material without the fresh white fungus of disease and pest;
Step 2, coring, removes the mushroom shank position of white fungus;
Step 3, cutting, is cut into the neat sheet of size by the white fungus after coring, size is, long 2cm ~ 4cm, wide 4cm ~ 6cm;
Step 4, soaking and washing, after the white fungus clear water after cutting being soaked 20min ~ 30min, flowing water cleans;
Step 5, blanching, carries out blanching, heat iron temperature 85 DEG C ~ 90 DEG C, time 2min ~ 3min by the white fungus after cleaning;
Step 6, dusting, sprinkled the white fungus red date composite powder of 200 order ~ 300 mesh sieves on step 5 white fungus surface;
Step 7, cooling, evenly puts step 6 white fungus on stainless steel pallet, leaves standstill cooling;
Step 8, freezing, white fungus after cooling is placed in-18 DEG C of freezer slow freezings;
Step 9, vacuum drying, by the hothouse of the white fungus vacuum freeze-drying machine of step 8, temperature of heating plate 35-45 DEG C, drying chamber pressure 40-70Pa, close drying 17h ~ 20h, the white fungus water content < 5% after freeze-drying;
Step 10, packaging, carries out inflated with nitrogen packaging by the white fungus of step 9, obtains instant vacuum freeze-drying white fungus.
Further, this preparation method brewing instant vacuum freeze-drying white fungus specifically comprises:
Step one, selects materials, select fresh, auricle is complete, any surface finish brilliant white, have no mechanical damage, be raw material without the fresh white fungus of disease and pest;
Step 2, coring, removes the mushroom shank position of white fungus;
Step 3, cutting, is cut into the neat sheet of size by the white fungus after coring, size is, long 2cm ~ 4cm, wide 4cm ~ 6cm;
Step 4, soaking and washing, after the white fungus clear water after cutting being soaked 20min ~ 30min, flowing water cleans;
Step 5, blanching, carries out blanching, heat iron temperature 85 DEG C ~ 90 DEG C, time 2min ~ 3min by the white fungus after cleaning;
Step 6, dusting, sprinkled the pollen pini of 200 order ~ 300 mesh sieves on step 5 white fungus surface;
Step 7, cooling, evenly puts step 6 white fungus on stainless steel pallet, leaves standstill cooling;
Step 8, freezing, white fungus after cooling is placed in-18 DEG C of freezer slow freezings;
Step 9, vacuum drying, by the hothouse of the white fungus vacuum freeze-drying machine of step 8, temperature of heating plate 35-45 DEG C, drying chamber pressure 40-70Pa, close drying 17h ~ 20h, the white fungus water content < 5% after freeze-drying;
Step 10, packaging, carries out inflated with nitrogen packaging by the white fungus of step 9, obtains instant vacuum freeze-drying white fungus.
Further, this brews instant vacuum freeze-drying white fungus boiling water brew 5 ~ 10 minutes i.e. edible.
The preparation method brewing instant vacuum freeze-drying white fungus provided by the invention, by selecting materials, coring, cutting, immersion, cleaning, blanching, dusting, cooling, freezing, vacuum drying, packaging; White fungus is carried out coring, cutting, is divided into less thin slice, then carry out vacuum freeze-drying, carry out inflated with nitrogen packaging, freezing, the vacuum freeze-drying and the water that shorten white fungus send out the time; Without the need to culinary art time edible, only 5 ~ 10 minutes need be brewed with boiling water; Transport, storage etc. are also without the need to remaining on freezing state, very convenient; Spread lower one deck white fungus powder on white fungus surface after blanching, enhance food quality better and use mouthfeel.The present invention be easy to realize white fungus product stable, safety, effectively, containing plant polyose, bioavilability is high, there is immunological regulation, have anti-cancer antibacterial, blood hypoglycemic etc. multiple health care is fallen.
Accompanying drawing explanation
Fig. 1 is the preparation method flow chart brewing instant vacuum freeze-drying white fungus that the embodiment of the present invention provides.
Detailed description of the invention
In order to make object of the present invention, technical scheme and advantage clearly understand, below in conjunction with embodiment, the present invention is further elaborated.Should be appreciated that specific embodiment described herein only in order to explain the present invention, be not intended to limit the present invention.
Below in conjunction with drawings and the specific embodiments, application principle of the present invention is further described.
As shown in Figure 1, the preparation method brewing instant vacuum freeze-drying white fungus of the embodiment of the present invention comprises the following steps:
S101: select materials, select fresh, auricle is complete, any surface finish brilliant white, have no mechanical damage, be raw material without the fresh white fungus of disease and pest;
S102: coring, removes the mushroom shank position of white fungus;
S103: cutting, the white fungus after coring is cut into the neat sheet of size, size is: long 2cm ~ 4cm, wide 4cm ~ 6cm;
S104: soaking and washing, after the white fungus clear water after cutting being soaked 20min ~ 30min, flowing water cleans;
S105: blanching, carries out blanching, heat iron temperature 85 DEG C ~ 90 DEG C, time 2min ~ 3min by the white fungus after cleaning;
S106: dusting, sprinkled the powder of 200 order ~ 300 mesh sieves on S105 white fungus surface;
S107: cooling, evenly puts S106 white fungus on stainless steel pallet, leaves standstill cooling;
S108: freezing, is placed in-18 DEG C of freezer slow freezings by white fungus after cooling;
S109: vacuum drying, by the hothouse of the white fungus vacuum freeze-drying machine of S108, temperature of heating plate 35-45 DEG C, drying chamber pressure 40-70Pa, close drying 17h ~ 20h, the white fungus water content < 5% after freeze-drying;
S110: packaging, carries out inflated with nitrogen packaging by the white fungus of S109, obtains instant vacuum freeze-drying white fungus.
Specific embodiments of the invention:
Embodiment 1:
The manufacture craft brewing instant vacuum freeze-drying white fungus of the embodiment of the present invention, step is as follows:
Step one, selects materials, select fresh, auricle is complete, any surface finish brilliant white, have no mechanical damage, be raw material without the fresh white fungus of disease and pest;
Step 2, coring, removes the mushroom shank position of white fungus;
Step 3, cutting, is cut into the neat sheet of size by the white fungus after coring, size is, long 2cm ~ 4cm, wide 4cm ~ 6cm;
Step 4, soaking and washing, after the white fungus clear water after cutting being soaked 20min ~ 30min, flowing water cleans;
Step 5, blanching, carries out blanching, heat iron temperature 85 DEG C ~ 90 DEG C, time 2min ~ 3min by the white fungus after cleaning;
Step 6, dusting, sprinkled the white fungus powder of 200 order ~ 300 mesh sieves on step 5 white fungus surface;
Step 7, cooling, evenly puts step 6 white fungus on stainless steel pallet, leaves standstill cooling;
Step 8, freezing, white fungus after cooling is placed in-18 DEG C of freezer slow freezings;
Step 9, vacuum drying, by the hothouse of the white fungus vacuum freeze-drying machine of step 8, temperature of heating plate 35-45 DEG C, drying chamber pressure 40-70Pa, close drying 17h ~ 20h, the white fungus water content < 5% after freeze-drying;
Step 10, packaging, carries out inflated with nitrogen packaging by the white fungus of step 9, obtains instant vacuum freeze-drying white fungus.
Embodiment 2:
The manufacture craft brewing instant vacuum freeze-drying white fungus of the embodiment of the present invention, step is as follows,
Step one, selects materials, select fresh, auricle is complete, any surface finish brilliant white, have no mechanical damage, be raw material without the fresh white fungus of disease and pest;
Step 2, coring, removes the mushroom shank position of white fungus;
Step 3, cutting, is cut into the neat sheet of size by the white fungus after coring, size is, long 2cm ~ 4cm, wide 4cm ~ 6cm;
Step 4, soaking and washing, after the white fungus clear water after cutting being soaked 20min ~ 30min, flowing water cleans;
Step 5, blanching, carries out blanching, heat iron temperature 85 DEG C ~ 90 DEG C, time 2min ~ 3min by the white fungus after cleaning;
Step 6, dusting, sprinkled the white fungus red date composite powder of 200 order ~ 300 mesh sieves on step 5 white fungus surface;
Step 7, cooling, evenly puts step 6 white fungus on stainless steel pallet, leaves standstill cooling;
Step 8, freezing, white fungus after cooling is placed in-18 DEG C of freezer slow freezings;
Step 9, vacuum drying, by the hothouse of the white fungus vacuum freeze-drying machine of step 8, temperature of heating plate 35-45 DEG C, drying chamber pressure 40-70Pa, close drying 17h ~ 20h, the white fungus water content < 5% after freeze-drying;
Step 10, packaging, carries out inflated with nitrogen packaging by the white fungus of step 9, obtains instant vacuum freeze-drying white fungus.
Embodiment 3:
The manufacture craft brewing instant vacuum freeze-drying white fungus of the embodiment of the present invention, step is as follows,
Step one, selects materials, select fresh, auricle is complete, any surface finish brilliant white, have no mechanical damage, be raw material without the fresh white fungus of disease and pest;
Step 2, coring, removes the mushroom shank position of white fungus;
Step 3, cutting, is cut into the neat sheet of size by the white fungus after coring, size is, long 2cm ~ 4cm, wide 4cm ~ 6cm;
Step 4, soaking and washing, after the white fungus clear water after cutting being soaked 20min ~ 30min, flowing water cleans;
Step 5, blanching, carries out blanching, heat iron temperature 85 DEG C ~ 90 DEG C, time 2min ~ 3min by the white fungus after cleaning;
Step 6, dusting, sprinkled the pollen pini of 200 order ~ 300 mesh sieves on step 5 white fungus surface;
Step 7, cooling, evenly puts step 6 white fungus on stainless steel pallet, leaves standstill cooling;
Step 8, freezing, white fungus after cooling is placed in-18 DEG C of freezer slow freezings;
Step 9, vacuum drying, by the hothouse of the white fungus vacuum freeze-drying machine of step 8, temperature of heating plate 35-45 DEG C, drying chamber pressure 40-70Pa, close drying 17h ~ 20h, the white fungus water content < 5% after freeze-drying;
Step 10, packaging, carries out inflated with nitrogen packaging by the white fungus of step 9, obtains instant vacuum freeze-drying white fungus.
The present invention be easy to realize white fungus product stable, safety, effectively, containing plant polyose, bioavilability is high, there is immunological regulation, have anti-cancer antibacterial, blood hypoglycemic etc. multiple health care is fallen.
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, all any amendments done within the spirit and principles in the present invention, equivalent replacement and improvement etc., all should be included within protection scope of the present invention.
Claims (8)
1. brew a preparation method for instant vacuum freeze-drying white fungus, it is characterized in that, this preparation method brewing instant vacuum freeze-drying white fungus comprises:
Step one, coring, remove the mushroom shank position of white fungus;
Step 2, cutting, the white fungus after coring is cut into the neat sheet of size, size is: long 2cm ~ 4cm, wide 4cm ~ 6cm;
Step 3, dusting, sprinkled the powder of 200 order ~ 300 mesh sieves on white fungus surface;
Step 4, cooling, evenly put white fungus on stainless steel pallet, leaves standstill cooling;
Step 5, freezing, white fungus after cooling is placed in-18 DEG C of freezer slow freezings;
Step 6, vacuum drying, be placed in the hothouse of vacuum freeze-drying machine, temperature of heating plate 35-45 DEG C, drying chamber pressure 40-70Pa, close drying 17h ~ 20h by white fungus, the white fungus water content < 5% after freeze-drying;
Step 7, packaging, carries out inflated with nitrogen packaging by white fungus, obtains instant vacuum freeze-drying white fungus.
2. brew the preparation method of instant vacuum freeze-drying white fungus as claimed in claim 1, it is characterized in that, selected materials before step one, select fresh, auricle is complete, any surface finish brilliant white, have no mechanical damage, be raw material without the fresh white fungus of disease and pest.
3. brew the preparation method of instant vacuum freeze-drying white fungus as claimed in claim 1, it is characterized in that, after step 2, need soaking and washing, after the white fungus clear water after cutting being soaked 20min ~ 30min, flowing water cleans; Blanching, carries out blanching, heat iron temperature 85 DEG C ~ 90 DEG C, time 2min ~ 3min by the white fungus after cleaning.
4. brew the preparation method of instant vacuum freeze-drying white fungus as claimed in claim 1, it is characterized in that, in step 3, powder adopts white fungus powder, white fungus red date composite powder or pollen pini.
5. brew the preparation method of instant vacuum freeze-drying white fungus as claimed in claim 1, it is characterized in that, this preparation method brewing instant vacuum freeze-drying white fungus specifically comprises:
Step one, selects materials, select fresh, auricle is complete, any surface finish brilliant white, have no mechanical damage, be raw material without the fresh white fungus of disease and pest;
Step 2, coring, removes the mushroom shank position of white fungus;
Step 3, cutting, is cut into the neat sheet of size by the white fungus after coring, size is, long 2cm ~ 4cm, wide 4cm ~ 6cm;
Step 4, soaking and washing, after the white fungus clear water after cutting being soaked 20min ~ 30min, flowing water cleans;
Step 5, blanching, carries out blanching, heat iron temperature 85 DEG C ~ 90 DEG C, time 2min ~ 3min by the white fungus after cleaning;
Step 6, dusting, sprinkled the white fungus powder of 200 order ~ 300 mesh sieves on step 5 white fungus surface;
Step 7, cooling, evenly puts step 6 white fungus on stainless steel pallet, leaves standstill cooling;
Step 8, freezing, white fungus after cooling is placed in-18 DEG C of freezer slow freezings;
Step 9, vacuum drying, by the hothouse of the white fungus vacuum freeze-drying machine of step 8, temperature of heating plate 35-45 DEG C, drying chamber pressure 40-70Pa, close drying 17h ~ 20h, the white fungus water content < 5% after freeze-drying;
Step 10, packaging, carries out inflated with nitrogen packaging by the white fungus of step 9, obtains instant vacuum freeze-drying white fungus.
6. brew the preparation method of instant vacuum freeze-drying white fungus as claimed in claim 1, it is characterized in that, this preparation method brewing instant vacuum freeze-drying white fungus specifically comprises:
Step one, selects materials, select fresh, auricle is complete, any surface finish brilliant white, have no mechanical damage, be raw material without the fresh white fungus of disease and pest;
Step 2, coring, removes the mushroom shank position of white fungus;
Step 3, cutting, is cut into the neat sheet of size by the white fungus after coring, size is, long 2cm ~ 4cm, wide 4cm ~ 6cm;
Step 4, soaking and washing, after the white fungus clear water after cutting being soaked 20min ~ 30min, flowing water cleans;
Step 5, blanching, carries out blanching, heat iron temperature 85 DEG C ~ 90 DEG C, time 2min ~ 3min by the white fungus after cleaning;
Step 6, dusting, sprinkled the white fungus red date composite powder of 200 order ~ 300 mesh sieves on step 5 white fungus surface;
Step 7, cooling, evenly puts step 6 white fungus on stainless steel pallet, leaves standstill cooling;
Step 8, freezing, white fungus after cooling is placed in-18 DEG C of freezer slow freezings;
Step 9, vacuum drying, by the hothouse of the white fungus vacuum freeze-drying machine of step 8, temperature of heating plate 35-45 DEG C, drying chamber pressure 40-70Pa, close drying 17h ~ 20h, the white fungus water content < 5% after freeze-drying;
Step 10, packaging, carries out inflated with nitrogen packaging by the white fungus of step 9, obtains instant vacuum freeze-drying white fungus.
7. brew the preparation method of instant vacuum freeze-drying white fungus as claimed in claim 1, it is characterized in that, this preparation method brewing instant vacuum freeze-drying white fungus specifically comprises:
Step one, selects materials, select fresh, auricle is complete, any surface finish brilliant white, have no mechanical damage, be raw material without the fresh white fungus of disease and pest;
Step 2, coring, removes the mushroom shank position of white fungus;
Step 3, cutting, is cut into the neat sheet of size by the white fungus after coring, size is, long 2cm ~ 4cm, wide 4cm ~ 6cm;
Step 4, soaking and washing, after the white fungus clear water after cutting being soaked 20min ~ 30min, flowing water cleans;
Step 5, blanching, carries out blanching, heat iron temperature 85 DEG C ~ 90 DEG C, time 2min ~ 3min by the white fungus after cleaning;
Step 6, dusting, sprinkled the pollen pini of 200 order ~ 300 mesh sieves on step 5 white fungus surface;
Step 7, cooling, evenly puts step 6 white fungus on stainless steel pallet, leaves standstill cooling;
Step 8, freezing, white fungus after cooling is placed in-18 DEG C of freezer slow freezings;
Step 9, vacuum drying, by the hothouse of the white fungus vacuum freeze-drying machine of step 8, temperature of heating plate 35-45 DEG C, drying chamber pressure 40-70Pa, close drying 17h ~ 20h, the white fungus water content < 5% after freeze-drying;
Step 10, packaging, carries out inflated with nitrogen packaging by the white fungus of step 9, obtains instant vacuum freeze-drying white fungus.
8. brew the preparation method of instant vacuum freeze-drying white fungus as claimed in claim 1, it is characterized in that, this brews instant vacuum freeze-drying white fungus boiling water and brews 5 ~ 10 minutes and namely eat.
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| CN104782743A (en) * | 2015-03-28 | 2015-07-22 | 桐城市牯牛背农业开发有限公司 | Processing method of monkey-head mushroom |
| CN105495562A (en) * | 2015-12-29 | 2016-04-20 | 厦门市年轻益品食品有限公司 | Beautifying and young keeping instant tremella enzyme thick soup and manufacturing method thereof |
| CN105533668A (en) * | 2015-12-29 | 2016-05-04 | 厦门市年轻益品食品有限公司 | Ready-to-eat instant white fungus thick soup and production method thereof |
| CN105639616A (en) * | 2016-01-18 | 2016-06-08 | 福建古甜食品科技股份有限公司 | Method for producing fast food tremella fuciformis in large scale |
| CN106213480A (en) * | 2016-08-08 | 2016-12-14 | 罗源县岐峰山水生态农业农民专业合作社 | A kind of processing method brewing the whole colored Tremella of instant |
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| CN104782743A (en) * | 2015-03-28 | 2015-07-22 | 桐城市牯牛背农业开发有限公司 | Processing method of monkey-head mushroom |
| CN105533668B (en) * | 2015-12-29 | 2018-09-14 | 厦门市年轻益品食品有限公司 | A kind of instant tremella custard of instant and preparation method thereof |
| CN105495562A (en) * | 2015-12-29 | 2016-04-20 | 厦门市年轻益品食品有限公司 | Beautifying and young keeping instant tremella enzyme thick soup and manufacturing method thereof |
| CN105533668A (en) * | 2015-12-29 | 2016-05-04 | 厦门市年轻益品食品有限公司 | Ready-to-eat instant white fungus thick soup and production method thereof |
| CN105495562B (en) * | 2015-12-29 | 2018-09-14 | 厦门市年轻益品食品有限公司 | A kind of instant tremella ferment custard of beautifying face and moistering lotion and preparation method thereof |
| CN105639616A (en) * | 2016-01-18 | 2016-06-08 | 福建古甜食品科技股份有限公司 | Method for producing fast food tremella fuciformis in large scale |
| CN107467636A (en) * | 2016-06-08 | 2017-12-15 | 优然食品生技股份有限公司 | Tremella liquid vacuum freeze drying process and finished product |
| CN106213480A (en) * | 2016-08-08 | 2016-12-14 | 罗源县岐峰山水生态农业农民专业合作社 | A kind of processing method brewing the whole colored Tremella of instant |
| CN106259826A (en) * | 2016-08-26 | 2017-01-04 | 大连海晏堂生物有限公司 | A kind of lyophilizing Rhopilema esculenta goods and preparation method |
| CN107259518A (en) * | 2017-07-26 | 2017-10-20 | 毛恩明 | One kind brews instant tremella and preparation method thereof |
| CN108771211A (en) * | 2018-06-08 | 2018-11-09 | 浙江工业大学 | A kind of instant tremella piece and its preparation and application |
| CN112998174A (en) * | 2021-03-19 | 2021-06-22 | 四川工大西南食品研究有限责任公司 | Instant tremella solid beverage and preparation method thereof |
| CN113826688A (en) * | 2021-09-24 | 2021-12-24 | 四川工大西南食品研究有限责任公司 | Drying method of fresh tremella |
| CN115381090A (en) * | 2022-08-18 | 2022-11-25 | 福建省农业科学院农业工程技术研究所 | Processing method of selenium-rich instant tremella by heat pump |
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