CN104146237A - Preparation technology for instant auricularia polytricha sesame power - Google Patents
Preparation technology for instant auricularia polytricha sesame power Download PDFInfo
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- CN104146237A CN104146237A CN201310176999.0A CN201310176999A CN104146237A CN 104146237 A CN104146237 A CN 104146237A CN 201310176999 A CN201310176999 A CN 201310176999A CN 104146237 A CN104146237 A CN 104146237A
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- Prior art keywords
- sesame
- powder
- power
- corn flour
- auricularia polytricha
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Tea And Coffee (AREA)
- Dairy Products (AREA)
Abstract
Instant auricularia polytricha sesame power is developed by utilization of natural health care and nutrition functions of auricularia polytricha. The main materials comprise 20% of auricularia polytricha, 10% of black sesame, 15% of corn flour, 15% of starch, 10% of full-cream milk powder and 30% of cane sugar. The auxiliary materials comprise maltodextrin, propyl gallate, tea polyphenol, ginger and fresh mint. The main steps are that: first, auricularia polytricha is soaked and dried, then is parched by an electrical heating parching machine until fragrance is generated and then is pulverized by a high-speed pulverizer and the granularity is below 150 meshes; second, sesames are parched by an electrical heating parching machine, thus the sesames generate fragrance, the parched black sesame is squeezed out for 50%-60% by an oil press, and then is pulverized to 150 meshes; third, corns are cleaned, peeled and puffed and then are pulverized and sieved and 120-mesh corn flour is obtained; fourth, the auricularia polytricha power, the sesame power, the corn flour, starch, full-cream milk powder and cane sugar are weighed according to ratios, and a main material mixed power is formed after uniform mixing for standby; fifth, the auxiliary materials comprising 1000g of maltodextrin, 8g of propyl gallate and 46g of tea polyphenol are added into 100kg of the main material mixed power, and the mixture is mixed uniformly; sixth, sterilization, disinfection and vacuum packaging are carried out.
Description
Technical field
The present invention relates to a kind of edible fungus instant food processing method, especially relate to a kind of formula and processing technology thereof of Uricularia polytricha instant powder, belong to field of deep processing of farm products.Background technology
Uricularia polytricha claims again Yellow-back fungus, and its nutritional labeling is similar to black fungus, has the effect of clearing lung-heat benefit gas, relieving pain and activating blood circulation.Uricularia polytricha crude fiber content is higher, and these celluloses have good facilitation to the digestion of many nutriments in human body, absorption and metabolism.And in hard of hearing fine hair, contain abundant polysaccharide cancer-resisting substance.Uricularia polytricha is tender and crisp good to eat, like jellyfish, can be cold and dressed with sauce, fry, quick-fried soup, be well received by consumers.For many years, people are more single to the edible way of Uricularia polytricha, only
Stir-fry and eat or do the raw material of soup, without any instant food, more not having with it is the health food of raw material.The utilization obtaining in food service industry is relatively backward.Utilize its natural health care and trophism exploitation health food, relative cost is compared with low and effect is comprehensive.Therefore, strengthen Uricularia polytricha deep process technology and comprehensive utilizating research, to improving people's diet structure, be of great significance with the Social benefit and economic benefit tool that improves China's mushroom industry.Nutrition, the health care of the present invention's application Uricularia polytricha, Semen sesami nigrum and some other auxiliary material, by processing and fully utilizing, make the instant food of a kind of safety, aspect, health.
Summary of the invention
To achieve these goals, the invention provides a kind of preparation method of instant Uricularia polytricha black sesame powder;
Technical scheme of the present invention is: a kind of preparation technology of instant Uricularia polytricha black sesame powder, and described preparation technology is characterized by:
1, formula: major ingredient is Uricularia polytricha 20%, Semen sesami nigrum 10%, corn flour 15%, starch 15%, whole-fat milk powder 10%, sucrose 30%, and auxiliary material is maltodextrin, n-propyl gallate, Tea Polyphenols, ginger, fresh peppermint.
2, concrete implementation step is:
1. use emerge in worm water in clean utensil Uricularia polytricha, put 5～6h.When soaking, add several gingers, give auricularia auriculajudae light ginger fragrance.Selected, to clean Uricularia polytricha, adds the dried peppermint leaf of proper amount of fresh to mix thoroughly with auricularia auriculajudae, makes the delicate fragrance of peppermint cover the bilgy odour of auricularia auriculajudae, reaches good taste removal effect.The auricularia auriculajudae of mixing thoroughly, peppermint are together put in freeze drier and are dried, with electrical heating parcher parch, have after savory and with high speed disintegrator, pulverize, granularity requirements, below 150 orders, forms auricularia auriculajudae powder stand-by;
2. select quality full, even, the pure Semen sesami nigrum of color is as raw material.With the about 10min of electrical heating parcher parch, make sesame dry ripe generation fragrance.Semen sesami nigrum after curing is squeezed out to 50%～60% with oil press, make the oil content in sesame residue remain on 20%～35%, then be crushed to 150 orders;
3. corn is cleaned, decortication,, pulverize and sieve to obtain 120 order corn flour after expanded;
4. Uricularia polytricha powder, black sesame powder, corn flour, starch, whole-fat milk powder, sucrose are weighed in proportion, mix formation major ingredient mixed powder stand-by;
5. in adding the ratio of 1000 grams of maltodextrins, 8 grams of n-propyl gallates, 46 grams of Tea Polyphenols to add auxiliary material in the every double centner of major ingredient mixed powder, mix;
6. sterilization, sterilization, vacuum packaging.
The specific embodiment
Embodiment 1:
1. use emerge in worm water in clean utensil auricularia auriculajudae, put 5～6h.When soaking, add several gingers, give auricularia auriculajudae light ginger fragrance.Selected, to clean Uricularia polytricha, adds the dried peppermint leaf of proper amount of fresh to mix thoroughly with auricularia auriculajudae, makes the delicate fragrance of peppermint cover the bilgy odour of auricularia auriculajudae, reaches good taste removal effect.The auricularia auriculajudae of mixing thoroughly, peppermint are together put in freeze drier and are dried, with electrical heating parcher parch, have after savory and with high speed disintegrator, pulverize, granularity requirements, below 150 orders, forms auricularia auriculajudae powder stand-by;
2. select quality full, even, the pure Semen sesami nigrum of color is as raw material.With the about 10min of electrical heating parcher parch, make sesame dry ripe generation fragrance.Semen sesami nigrum after curing is squeezed out to 50%～60% with oil press, make the oil content in sesame residue remain on 20%～35%, then be crushed to 150 orders;
3. corn is cleaned, decortication,, pulverize and sieve to obtain 120 order corn flour after expanded;
4. Uricularia polytricha powder 20%, black sesame powder 10%, corn flour 15%, starch 15%, whole-fat milk powder 10%, sucrose 30% ratio are weighed, mix formation major ingredient mixed powder stand-by;
5. in adding the ratio of 1000 grams of maltodextrins, 8 grams of n-propyl gallates, 46 grams of Tea Polyphenols to add auxiliary material in the every double centner of major ingredient mixed powder, mix;
6. sterilization, sterilization, vacuum packaging.
Claims (3)
1. the preparation technology of kind of instant Uricularia polytricha black sesame powder, concrete implementation step is:
1. use emerge in worm water in clean utensil Uricularia polytricha, put 5～6h; When soaking, add several gingers, give auricularia auriculajudae light ginger fragrance; Selected, to clean Uricularia polytricha, adds the dried peppermint leaf of proper amount of fresh to mix thoroughly with auricularia auriculajudae, makes the delicate fragrance of peppermint cover the bilgy odour of auricularia auriculajudae, reaches good taste removal effect; The auricularia auriculajudae of mixing thoroughly, peppermint are together put in freeze drier and are dried, with electrical heating parcher parch, have after savory and with high speed disintegrator, pulverize, granularity requirements, below 150 orders, forms auricularia auriculajudae powder stand-by;
2. select quality full, even, the pure Semen sesami nigrum of color is as raw material; With the about 10min of electrical heating parcher parch, make sesame dry ripe generation fragrance; Semen sesami nigrum after curing is squeezed out to 50%～60% with oil press, make the oil content in sesame residue remain on 20%～35%, then be crushed to 150 orders;
3. corn is cleaned, decortication,, pulverize and sieve to obtain 120 order corn flour after expanded;
4. Uricularia polytricha powder, black sesame powder, corn flour, starch, whole-fat milk powder, sucrose are weighed in proportion, mix formation major ingredient mixed powder stand-by;
5. in adding the ratio of 1000 grams of maltodextrins, 8 grams of n-propyl gallates, 46 grams of Tea Polyphenols to add auxiliary material in the every double centner of major ingredient mixed powder, mix;
6. sterilization, sterilization, vacuum packaging.
2. according in claim 1, described step, its major ingredient formula is Uricularia polytricha 20%, Semen sesami nigrum 10%, corn flour 15%, starch 15%, whole-fat milk powder 10%, sucrose 30%.
According to step in claim 1 1. in, the Uricularia polytricha after cleaning-drying, peppermint are had after savory and with high speed disintegrator, are pulverized with electrical heating parcher parch, to form grog.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310176999.0A CN104146237A (en) | 2013-05-14 | 2013-05-14 | Preparation technology for instant auricularia polytricha sesame power |
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| CN201310176999.0A CN104146237A (en) | 2013-05-14 | 2013-05-14 | Preparation technology for instant auricularia polytricha sesame power |
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| CN104146237A true CN104146237A (en) | 2014-11-19 |
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| CN201310176999.0A Pending CN104146237A (en) | 2013-05-14 | 2013-05-14 | Preparation technology for instant auricularia polytricha sesame power |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104957596A (en) * | 2015-07-07 | 2015-10-07 | 青岛农业大学 | Instant auricularia polytricha cake and preparation method thereof |
| CN110179076A (en) * | 2019-07-02 | 2019-08-30 | 四川省农业科学院生物技术核技术研究所 | Uricularia polytricha meal replacement powder with relax bowel and defecation, hypolipemic function |
| CN115475687A (en) * | 2022-08-02 | 2022-12-16 | 西双版纳天遇缘生物科技发展有限公司 | Processing technology of black fungus deep processing essence powder |
-
2013
- 2013-05-14 CN CN201310176999.0A patent/CN104146237A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104957596A (en) * | 2015-07-07 | 2015-10-07 | 青岛农业大学 | Instant auricularia polytricha cake and preparation method thereof |
| CN110179076A (en) * | 2019-07-02 | 2019-08-30 | 四川省农业科学院生物技术核技术研究所 | Uricularia polytricha meal replacement powder with relax bowel and defecation, hypolipemic function |
| CN115475687A (en) * | 2022-08-02 | 2022-12-16 | 西双版纳天遇缘生物科技发展有限公司 | Processing technology of black fungus deep processing essence powder |
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Application publication date: 20141119 |