CN105410647A - Radix puerariae and pumpkin noodles and making method thereof - Google Patents
Radix puerariae and pumpkin noodles and making method thereof Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses radix puerariae and pumpkin noodles and a making method thereof. The radix puerariae and pumpkin noodles comprise the following raw materials in parts by weight: 15-25 parts of radix puerariae, 25-35 parts of pumpkins, 30-40 parts of wheat flour, 1-5 parts of table salt, 1-5 parts of haws, 5-10 parts of lotus leaves, 5-10 parts of sweet potato leaves, 1-5 parts of white funguses and 3-5 parts of shiitake mushrooms. The making method comprises the following steps of performing pulverization on the radix puerariae and the lotus leaves, performing enzymolysis on the radix puerariae and the lotus leaves, which are pulverized, and extracting the radix puerariae and the lotus leaves, on which enzymolysis is performed, so as to obtain radix puerariae and lotus leaf pretreatment substances; steaming the pumpkins, the haws and the sweet potato leaves so as to obtain cooked pumpkins, cooked haws and cooked sweet potato leaves, and mixing the cooked pumpkins, the cooked haws and the cooked sweet potato leaves so as to obtain pumpkin, haw and sweet potato leaf paste; performing pulverization on the white funguses and the shiitake mushrooms so as to obtain white fungus and shiitake mushroom powder; adding softened water to the table salt so as to obtain a brine solution; and putting the radix puerariae and lotus leaf pretreatment substances, the pumpkin, haw and sweet potato leaf paste and the white fungus and shiitake mushroom powder into a dough mixer to be dry-mixed with the wheat flour, spraying the brine solution into the dough mixer, and performing the procedures of stirring, ageing, tabletting, calendering, slicing, drying, cutting off, weighing and packaging so as to obtain the radix puerariae and pumpkin noodles. The radix puerariae and pumpkin noodles and the making method thereof disclosed by the invention have the advantages that the raw materials are extensive in sources, the preparation process is simple, the cost is low, the nutrition is high, and the radix puerariae and pumpkin noodles are particularly suitable for obese people, diabetes patients, middle-aged people and old people to eat.
Description
Technical field
The present invention relates to food processing technology field, specifically a kind of root of kudzu vine pumpkin face and preparation method thereof.
Background technology
Noodles originate from China, and the making of existing more than 4,000 year eats history.Noodles be a kind of make simple, instant, nutritious, can staple food again can the health-care food of fast food.Already by the people of the world is accepted and like.The flour of a kind of cereal of noodles or beans adds water and wears into dough, afterwards or pressure or the system of rolling or stretch and cut again or press in flakes, or use is rubbed with the hands, draws, the means such as to be pinched, and makes strip (narrow or wide, flat or round) or strip, finally by boiling, fry, braised, fried a kind of food.Of all shapes and colors, numerous in variety.As the huyashi-chuuka (cold chinese-style noodles) in the plande noodles in Shanxi, Pekinese's fried bean sauce, Lanzhou Hand-extended Noodles, northeast, the large kind pavilion vegetarian noodles in Baoding, Shaanxi oil sprinkle face, the draining the pasta of Hebei, the stewed noodles in Henan, the noodles in a simple sauce in Shanghai, the Wanton face in Guangdong, the Sichuan noodles, assorted meat with fried noodles, Qishan noodles with minced pork and winter bamboo shoots etc. in Sichuan.Local characteristic and abundant, the longlife noodles eaten when and for example celebrating one's birthday and external aromatic pasta etc.Nice noodles are nearly all gentle and chewiness, develop into ultimate attainment by the local flavor of wheaten food.Existing noodles, be all that the single raw material manufacture based on flour forms, more than taste is single, and nutritive value is not high, and the consumer being especially not suitable for hyperglycaemia, high fat of blood and obesity eats.
Summary of the invention
The object of the present invention is to provide and a kind ofly prepare simple, cost is low, nutrition is high root of kudzu vine pumpkin face and preparation method thereof, to solve the problem proposed in above-mentioned background technology.
For achieving the above object, the invention provides following technical scheme:
A kind of root of kudzu vine pumpkin face, comprises according to the raw material of weight portion: root of kudzu vine 15-25 part, pumpkin 25-35 part, wheat flour 30-40 part, salt 1-5 part, hawthorn 1-5 part, lotus leaf 5-10 part, sweet potato leaves 5-10 part, white fungus 1-5 part, mushroom 3-5 part.
As the further scheme of the present invention: described root of kudzu vine pumpkin face, comprises according to the raw material of weight portion: root of kudzu vine 18-22 part, pumpkin 28-33 part, wheat flour 35-38 part, salt 2-4 part, hawthorn 2-4 part, lotus leaf 7-9 part, sweet potato leaves 7-9 part, white fungus 2-4 part, 4 parts, mushroom.
The preparation method in described root of kudzu vine pumpkin face, comprises the following steps:
The process of step one, the root of kudzu vine, lotus leaf
(1) pulverize: get the root of kudzu vine, lotus leaf powder is broken to 75-80 object root of kudzu vine lotus leaf powder;
(2) enzymolysis: root of kudzu vine lotus leaf powder is added the ethanol that volumetric concentration is 65-75%, then add cellulase and carry out enzymolysis and obtain root of kudzu vine Lotus Leaf Extracts, it is every 100 ml soln 2-3g that described cellulase adds total amount;
(3) extract: root of kudzu vine Lotus Leaf Extracts step (2) obtained obtains root of kudzu vine lotus leaf pretreatment thing by reduced pressure concentration, freeze drying;
The process of step 2, pumpkin, hawthorn, sweet potato leaves
Pumpkin is removed flesh, and hawthorn removes seed, then cooks together with sweet potato leaves, the pumpkin after cooking, hawthorn, sweet potato leaves is mixed and makes pumpkin hawthorn-sweet potato leaf mud;
The process of step 3, white fungus, mushroom
White fungus, mushroom are cleaned post-drying, is crushed to 75-80 object white fungus mushroom powder;
Step 4, making root of kudzu vine pumpkin face
(1) being added by salt in dissolved salt tank, inject the demineralized water of raw material weight 15-20%, stirring 2-5 minute to fully dissolving, standing to obtain saline solution after 5-8 minute for subsequent use;
(2) wheat flour is crossed vibratory sieve, enter dough mixing machine by elevator;
(3) root of kudzu vine lotus leaf pretreatment thing, pumpkin hawthorn-sweet potato leaf mud, white fungus mushroom powder are put into dough mixing machine and be dry mixed 10-12 minute with wheat flour, spray into saline solution and continue to obtain evengranular dough after high-speed stirred 15-20 minute;
(4) dough of becoming reconciled is sent into aging machine, the mode of slaking is low rate mixing, and mixing speed is 10-15 rev/min, carries out compressing tablet after slaking 25-30 minute;
(5) dough sheet after compressing tablet is passed through calendering, slitting, drying, cut-out, weighing and packaging again, obtain root of kudzu vine pumpkin face.
Compared with prior art, the invention has the beneficial effects as follows:
Wheat flour is rich in the mineral matter such as protein, carbohydrate, vitamin and calcium, iron, phosphorus, potassium, magnesium, has effect that relieving mental strain and strengthening the kidney, the thick intestines of invigorating the spleen, heat extraction quench the thirst.Meanwhile, root of kudzu vine relieving muscles to expel heat, promoting eruption, promotes the production of body fluid to quench thirst, and rises positive antidiarrheal.For illness that has not attacked the vital organs of the human body heating, stiff nape and back, measles without adequate eruption, pyreticosis is thirsty, and the deficiency of Yin is quenched one's thirst, and heat is purged heat dysentery, splenasthenic diarrhea.Pumpkin is warm in nature, and taste is sweet nontoxic, enters spleen, stomach two warp, has moistening lung qi-benefitting, apocenosis of reducing phlegm, and expelling parasite is detoxified, and treats lung carbuncle constipation, moistens follicular wall, effects such as anti-acne of improving looks.Cure mainly the illnesss such as the prolonged illness deficiency of vital energy, weakness of the spleen and the stomach, apocenosis of reducing phlegm, shortness of breath and lassitude, loose stool, diabetes, roundworm.Hawthorn has the effects such as reducing blood lipid, blood pressure, cardiac stimulant, arrhythmia, is also simultaneously the good medicine of spleen benefiting and stimulating the appetite, relieving dyspepsia, phlegm reduction of blood circulation promoting, and the disease such as, hernia, blood stasis full to chest diaphragm spleen, amenorrhoea has good curative effect.Flavone compound Vitexin in hawthorn is the medicine that a kind of antitumaous effect is stronger, and its extract all has certain effect to growth of cancer cells, propagation and infiltration metastasis in suppression body.Lotus leaf delicate fragrance rises loose; Have summer heat relieving and dampness eliminating, invigorating the spleen rises sun, and effect of loose stasis of blood hemostasis, cures mainly hot summer weather polydipsia, have a headache dizzy, oedema, and the few abdominal distension of food, rush down dysentery, leukorrhea, prolapse of the anus, spit blood, bleeding from five sense organs or subcutaneous tissue, spitting of blood, has blood in stool, uterine bleeding, post partum longtime lochia, traumatic blood stasis.Sweet potato leaves is improved immunity, hemostasis, hypoglycemic, detoxifies, prevents and treats the health cares such as yctalopia.Sweet potato leaves can make skin polish, often the edible effect having Constipation, vision protection, can also keep skin exquisiteness, delay senility.Sweet potato leaves has enhancing immunologic function, improves body resistance against diseases, enhances metabolism; delay senility, hypoglycemic, defaecation diuresis, blood platelet-increasing, hemostasis, prevention of arterial sclerosis, stop cell carcinogenesis, lactagogue is detoxified; vision protection, the good health care of prevention yctalopia.Effect of the existing tonifying spleen appetizing of white fungus, useful gas gut purge, nourishing Yin and moistening lung effect again.Can body immunity be strengthened, the tolerance of tumor patient to Radiotherapy chemotherapy can be strengthened again.Mushroom is rich in Cobastab group, iron, potassium, provitamin D (changing into vitamin D after Exposure to Sunlight), taste are sweet, and property is put down.Cure mainly anorexia, weak breath is weak.In sum, raw material drawing of the present invention is extensive, and preparation process is simple, cost is low, nutrition is high, makes noodles more be suitable for the health of eater, and especially suitable overweight people, diabetic and the elderly eat.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only the present invention's part embodiment, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment 1
In the embodiment of the present invention, a kind of root of kudzu vine pumpkin face, comprises according to the raw material of weight portion: the root of kudzu vine 15 parts, 25 parts, pumpkin, wheat flour 30 parts, salt 1 part, hawthorn 1 part, 5 parts, lotus leaf, sweet potato leaves 5 parts, 1 part, white fungus, 3 parts, mushroom.
The preparation method in described root of kudzu vine pumpkin face, comprises the following steps:
The process of step one, the root of kudzu vine, lotus leaf
(1) pulverize: get the root of kudzu vine, lotus leaf powder is broken to 75 object root of kudzu vine lotus leaf powders;
(2) enzymolysis: root of kudzu vine lotus leaf powder is added the ethanol that volumetric concentration is 65%, then add cellulase and carry out enzymolysis and obtain root of kudzu vine Lotus Leaf Extracts, it is every 100 ml soln 2g that described cellulase adds total amount;
(3) extract: root of kudzu vine Lotus Leaf Extracts step (2) obtained obtains root of kudzu vine lotus leaf pretreatment thing by reduced pressure concentration, freeze drying;
The process of step 2, pumpkin, hawthorn, sweet potato leaves
Pumpkin is removed flesh, and hawthorn removes seed, then cooks together with sweet potato leaves, the pumpkin after cooking, hawthorn, sweet potato leaves is mixed and makes pumpkin hawthorn-sweet potato leaf mud;
The process of step 3, white fungus, mushroom
White fungus, mushroom are cleaned post-drying, is crushed to 75 object white fungus mushroom powder;
Step 4, making root of kudzu vine pumpkin face
(1) being added by salt in dissolved salt tank, inject the demineralized water of raw material weight 15%, stirring 2 minutes to fully dissolving, standing to obtain saline solution after 5 minutes for subsequent use;
(2) wheat flour is crossed vibratory sieve, enter dough mixing machine by elevator;
(3) root of kudzu vine lotus leaf pretreatment thing, pumpkin hawthorn-sweet potato leaf mud, white fungus mushroom powder are put into dough mixing machine and be dry mixed 10 minutes with wheat flour, spray into saline solution continuation high-speed stirred and obtain evengranular dough after 15 minutes;
(4) dough of becoming reconciled is sent into aging machine, the mode of slaking is low rate mixing, and mixing speed is 10 revs/min, and slaking carried out compressing tablet after 25 minutes;
(5) dough sheet after compressing tablet is passed through calendering, slitting, drying, cut-out, weighing and packaging again, obtain root of kudzu vine pumpkin face.
Embodiment 2
In the embodiment of the present invention, a kind of root of kudzu vine pumpkin face, comprises according to the raw material of weight portion: the root of kudzu vine 25 parts, 35 parts, pumpkin, wheat flour 40 parts, salt 5 parts, hawthorn 5 parts, 10 parts, lotus leaf, sweet potato leaves 10 parts, 5 parts, white fungus, 5 parts, mushroom.
The preparation method in described root of kudzu vine pumpkin face, comprises the following steps:
The process of step one, the root of kudzu vine, lotus leaf
(1) pulverize: get the root of kudzu vine, lotus leaf powder is broken to 80 object root of kudzu vine lotus leaf powders;
(2) enzymolysis: root of kudzu vine lotus leaf powder is added the ethanol that volumetric concentration is 75%, then add cellulase and carry out enzymolysis and obtain root of kudzu vine Lotus Leaf Extracts, it is every 100 ml soln 3g that described cellulase adds total amount;
(3) extract: root of kudzu vine Lotus Leaf Extracts step (2) obtained obtains root of kudzu vine lotus leaf pretreatment thing by reduced pressure concentration, freeze drying;
The process of step 2, pumpkin, hawthorn, sweet potato leaves
Pumpkin is removed flesh, and hawthorn removes seed, then cooks together with sweet potato leaves, the pumpkin after cooking, hawthorn, sweet potato leaves is mixed and makes pumpkin hawthorn-sweet potato leaf mud;
The process of step 3, white fungus, mushroom
White fungus, mushroom are cleaned post-drying, is crushed to 80 object white fungus mushroom powder;
Step 4, making root of kudzu vine pumpkin face
(1) being added by salt in dissolved salt tank, inject the demineralized water of raw material weight 20%, stirring 5 minutes to fully dissolving, standing to obtain saline solution after 8 minutes for subsequent use;
(2) wheat flour is crossed vibratory sieve, enter dough mixing machine by elevator;
(3) root of kudzu vine lotus leaf pretreatment thing, pumpkin hawthorn-sweet potato leaf mud, white fungus mushroom powder are put into dough mixing machine and be dry mixed 12 minutes with wheat flour, spray into saline solution continuation high-speed stirred and obtain evengranular dough after 20 minutes;
(4) dough of becoming reconciled is sent into aging machine, the mode of slaking is low rate mixing, and mixing speed is 15 revs/min, and slaking carried out compressing tablet after 30 minutes;
(5) dough sheet after compressing tablet is passed through calendering, slitting, drying, cut-out, weighing and packaging again, obtain root of kudzu vine pumpkin face.
Embodiment 3
In the embodiment of the present invention, a kind of root of kudzu vine pumpkin face, comprises according to the raw material of weight portion: the root of kudzu vine 18 parts, 28 parts, pumpkin, wheat flour 35 parts, salt 2 parts, hawthorn 2 parts, 7 parts, lotus leaf, sweet potato leaves 7 parts, 2 parts, white fungus, 4 parts, mushroom.
The preparation method in described root of kudzu vine pumpkin face, comprises the following steps:
The process of step one, the root of kudzu vine, lotus leaf
(1) pulverize: get the root of kudzu vine, lotus leaf powder is broken to 80 object root of kudzu vine lotus leaf powders;
(2) enzymolysis: root of kudzu vine lotus leaf powder is added the ethanol that volumetric concentration is 70%, then add cellulase and carry out enzymolysis and obtain root of kudzu vine Lotus Leaf Extracts, it is every 100 ml soln 2.5g that described cellulase adds total amount;
(3) extract: root of kudzu vine Lotus Leaf Extracts step (2) obtained obtains root of kudzu vine lotus leaf pretreatment thing by reduced pressure concentration, freeze drying;
The process of step 2, pumpkin, hawthorn, sweet potato leaves
Pumpkin is removed flesh, and hawthorn removes seed, then cooks together with sweet potato leaves, the pumpkin after cooking, hawthorn, sweet potato leaves is mixed and makes pumpkin hawthorn-sweet potato leaf mud;
The process of step 3, white fungus, mushroom
White fungus, mushroom are cleaned post-drying, is crushed to 80 object white fungus mushroom powder;
Step 4, making root of kudzu vine pumpkin face
(1) being added by salt in dissolved salt tank, inject the demineralized water of raw material weight 17%, stirring 4 minutes to fully dissolving, standing to obtain saline solution after 6 minutes for subsequent use;
(2) wheat flour is crossed vibratory sieve, enter dough mixing machine by elevator;
(3) root of kudzu vine lotus leaf pretreatment thing, pumpkin hawthorn-sweet potato leaf mud, white fungus mushroom powder are put into dough mixing machine and be dry mixed 11 minutes with wheat flour, spray into saline solution continuation high-speed stirred and obtain evengranular dough after 17 minutes;
(4) dough of becoming reconciled is sent into aging machine, the mode of slaking is low rate mixing, and mixing speed is 12 revs/min, and slaking carried out compressing tablet after 27 minutes;
(5) dough sheet after compressing tablet is passed through calendering, slitting, drying, cut-out, weighing and packaging again, obtain root of kudzu vine pumpkin face.
Embodiment 4
In the embodiment of the present invention, a kind of root of kudzu vine pumpkin face, comprises according to the raw material of weight portion: the root of kudzu vine 22 parts, 33 parts, pumpkin, wheat flour 38 parts, salt 4 parts, hawthorn 4 parts, 9 parts, lotus leaf, sweet potato leaves 9 parts, 4 parts, white fungus, 4 parts, mushroom.
Preparation process is consistent with embodiment 3.
Embodiment 5
In the embodiment of the present invention, a kind of root of kudzu vine pumpkin face, comprises according to the raw material of weight portion: the root of kudzu vine 20 parts, 29 parts, pumpkin, wheat flour 37 parts, salt 3 parts, hawthorn 3 parts, 8 parts, lotus leaf, sweet potato leaves 8 parts, 3 parts, white fungus, 4 parts, mushroom.
Preparation process is consistent with embodiment 3.
To those skilled in the art, obviously the invention is not restricted to the details of above-mentioned one exemplary embodiment, and when not deviating from spirit of the present invention or essential characteristic, the present invention can be realized in other specific forms.Therefore, no matter from which point, all should embodiment be regarded as exemplary, and be nonrestrictive, scope of the present invention is limited by claims instead of above-mentioned explanation, and all changes be therefore intended in the implication of the equivalency by dropping on claim and scope are included in the present invention.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (3)
1. a root of kudzu vine pumpkin face, it is characterized in that, comprise according to the raw material of weight portion: root of kudzu vine 15-25 part, pumpkin 25-35 part, wheat flour 30-40 part, salt 1-5 part, hawthorn 1-5 part, lotus leaf 5-10 part, sweet potato leaves 5-10 part, white fungus 1-5 part, mushroom 3-5 part.
2. root of kudzu vine pumpkin face according to claim 1, it is characterized in that, comprise according to the raw material of weight portion: root of kudzu vine 18-22 part, pumpkin 28-33 part, wheat flour 35-38 part, salt 2-4 part, hawthorn 2-4 part, lotus leaf 7-9 part, sweet potato leaves 7-9 part, white fungus 2-4 part, 4 parts, mushroom.
3. the preparation method in the root of kudzu vine pumpkin face as described in as arbitrary in claim 1-2, is characterized in that, comprise the following steps:
The process of step one, the root of kudzu vine, lotus leaf
(1) pulverize: get the root of kudzu vine, lotus leaf powder is broken to 75-80 object root of kudzu vine lotus leaf powder;
(2) enzymolysis: root of kudzu vine lotus leaf powder is added the ethanol that volumetric concentration is 65-75%, then add cellulase and carry out enzymolysis and obtain root of kudzu vine Lotus Leaf Extracts, it is every 100 ml soln 2-3g that described cellulase adds total amount;
(3) extract: root of kudzu vine Lotus Leaf Extracts step (2) obtained obtains root of kudzu vine lotus leaf pretreatment thing by reduced pressure concentration, freeze drying;
The process of step 2, pumpkin, hawthorn, sweet potato leaves
Pumpkin is removed flesh, and hawthorn removes seed, then cooks together with sweet potato leaves, the pumpkin after cooking, hawthorn, sweet potato leaves is mixed and makes pumpkin hawthorn-sweet potato leaf mud;
The process of step 3, white fungus, mushroom
White fungus, mushroom are cleaned post-drying, is crushed to 75-80 object white fungus mushroom powder;
Step 4, making root of kudzu vine pumpkin face
(1) being added by salt in dissolved salt tank, inject the demineralized water of raw material weight 15-20%, stirring 2-5 minute to fully dissolving, standing to obtain saline solution after 5-8 minute for subsequent use;
(2) wheat flour is crossed vibratory sieve, enter dough mixing machine by elevator;
(3) root of kudzu vine lotus leaf pretreatment thing, pumpkin hawthorn-sweet potato leaf mud, white fungus mushroom powder are put into dough mixing machine and be dry mixed 10-12 minute with wheat flour, spray into saline solution and continue to obtain evengranular dough after high-speed stirred 15-20 minute;
(4) dough of becoming reconciled is sent into aging machine, the mode of slaking is low rate mixing, and mixing speed is 10-15 rev/min, carries out compressing tablet after slaking 25-30 minute;
(5) dough sheet after compressing tablet is passed through calendering, slitting, drying, cut-out, weighing and packaging again, obtain root of kudzu vine pumpkin face.
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| CN102319284A (en) * | 2011-07-18 | 2012-01-18 | 句容茅宝葛业有限公司 | Method for extracting isoflavone from kudzuvine root efficiently |
| CN103478566A (en) * | 2013-09-25 | 2014-01-01 | 宜垦(天津)农业制品有限公司 | Pumpkin noodles |
| CN103704586A (en) * | 2013-12-10 | 2014-04-09 | 安徽波涛粮油发展有限公司 | Yellow spleen-invigorating noodle and preparation method thereof |
| CN103815284A (en) * | 2013-11-25 | 2014-05-28 | 明光市桂花面粉有限公司 | Female beautifying noodle and preparation method thereof |
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- 2015-11-24 CN CN201510827885.7A patent/CN105410647A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102319284A (en) * | 2011-07-18 | 2012-01-18 | 句容茅宝葛业有限公司 | Method for extracting isoflavone from kudzuvine root efficiently |
| CN103478566A (en) * | 2013-09-25 | 2014-01-01 | 宜垦(天津)农业制品有限公司 | Pumpkin noodles |
| CN103815284A (en) * | 2013-11-25 | 2014-05-28 | 明光市桂花面粉有限公司 | Female beautifying noodle and preparation method thereof |
| CN103704586A (en) * | 2013-12-10 | 2014-04-09 | 安徽波涛粮油发展有限公司 | Yellow spleen-invigorating noodle and preparation method thereof |
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Application publication date: 20160323 |