CN103815284A - Female beautifying noodle and preparation method thereof - Google Patents
Female beautifying noodle and preparation method thereof Download PDFInfo
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- CN103815284A CN103815284A CN201310599060.5A CN201310599060A CN103815284A CN 103815284 A CN103815284 A CN 103815284A CN 201310599060 A CN201310599060 A CN 201310599060A CN 103815284 A CN103815284 A CN 103815284A
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- 238000002360 preparation method Methods 0.000 title claims description 7
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- 239000002994 raw material Substances 0.000 claims abstract description 8
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- 241000804384 Cynomorium songaricum Species 0.000 claims abstract description 7
- 241001276048 Merremia sibirica Species 0.000 claims abstract description 7
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- 244000242564 Osmanthus fragrans Species 0.000 claims abstract description 7
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 7
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- 235000013312 flour Nutrition 0.000 claims abstract description 7
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- 238000003756 stirring Methods 0.000 claims description 12
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- 239000000203 mixture Substances 0.000 claims description 6
- 238000004537 pulping Methods 0.000 claims description 6
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- 238000009423 ventilation Methods 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Agronomy & Crop Science (AREA)
- Noodles (AREA)
Abstract
The invention discloses a female beautifying noodle. The female beautifying noodle is prepared from the following raw materials in parts by weight: 100-120 parts of flour, 30-40 parts of sorghum, 30-40 parts of green bean, 15-20 parts of pearl, 20-25 parts of yam, 30-40 parts of pumpkin, 10-14 parts of ginkgo, 18-22 parts of peanut, 15-20 parts of cashew nut, 10-13 parts of sesame, 20-26 parts of grape, 12-15 parts of mustard leaf, 10-15 parts of cheese, 20-24 parts of bean curd residue, 2-3 parts of cynomorium songaricum, 1-2 parts of rauvolfia verticillata, 1-3 parts of tangerine pith, 1-2 parts of merremia sibirica, 4-5 parts of osmanthus fragrans, 1-2 parts of a noodle modifying agent and an appropriate amount of water. According to the female beautifying noodle, the flour, the sorghum and the green bean are used as main raw materials. The prepared noodle has a good improvement effect on the skin, has whitening and freckle-removing functions, further has functions of removing acne, preventing wrinkle and the like, and is good beautifying food for a large number of women enamored of beauty.
Description
?
Technical field
The present invention relates to a kind of noodles and technology field thereof, particularly a kind of women noodles and preparation method thereof of improving looks.
Background technology
the pollution of air, more and more hard work pressure, more and more faster rhythm of life and for a long time facing to the radiation of computer, make people's skin worse and worse, especially women more focuses on, many people improve the situation of skin by smearing some skin care item, but cure the symptoms, not the disease, good skin needs us from interior maintenance, regulate the endocrine of health to reach the effect of skin care, beauty food refers to and not only can maintain human life activity, and there is conditioning viscera, Yin Yang balancing, dredging the channel, improve the function of skin, the food of delaying senility function.Beauty food mostly has the effect of unique beauty treatment, hairdressing, fat-reducing, and without any side effects.Noodles originate from China, and the making of existing more than 4,000 year is edible historical.Noodles be a kind of make simple, instant, nutritious, can staple food again can fast food health-care food.Already by the people of the world is accepted and like.But traditional noodles can not meet the women's that likes to be beautiful now requirement, having functional noodles will be the main noodles consumer objects of people nowadays.
Summary of the invention
The present invention has made up the deficiencies in the prior art, and a kind of women is provided the noodles and preparation method thereof of improving looks.
Technical scheme of the present invention is as follows:
Noodles of the present invention are made up of the raw material of following weight portion: flour 100-120, Chinese sorghum 30-40, mung bean 30-40, pearl 15-20, sweet potato 20-25, pumpkin 30-40, gingko 10-14, peanut 18-22, cashew nut 15-20, sesame 10-13, grape 20-26, leaf mustard 12-15, cheese 10-15, soybean residue 20-24, cynomorium songaricum 2-3, devilpepper 1-2, tangerine pith 1-3, Merremia sibirica (L.) Hall． F.-Ipomoea sibirica (L.) Bess 1-2, sweet osmanthus 4-5, noodle improver 1-2, water are appropriate;
Described noodles additive is made up of the raw material of following weight portion: tapioca 40-50, Chinese hawthorn seed powder 15-20, walnut kernel 15-20, almond 10-15, banana 30-35, longan 25-30, fruit of glossy privet 1-2, burdock 2-3, rose 3-4, lucid asparagus 4-5, Zornia diphylla (Linn.) Pers 1-2, water banyan 2-3, pure tea oil 1-2, water are appropriate; Walnut kernel, almond are pulverized, and pure tea oil is put into pot and is burnt heat and add the little fire of above-mentioned powder to stir-fry to pure tea oil to absorb; The fruit of glossy privet, burdock, rose, lucid asparagus, Zornia diphylla (Linn.) Pers, water banyan are added in suitable quantity of water, and slow fire boiling 1-2 hour, filters to get filtrate; Banana, longan are got its pulp, smash into mud shape; To fry powder, filtrate, puree and other residual components, and mix, little fire boils, stirs 20-30 minute, and cooling, spraying is dried, and to obtain final product.
The concrete steps of the preparation of described noodles are as follows:
(1) sweet potato, pumpkin are cleaned to peeling, be cut into bulk, mix with Chinese sorghum, put into food steamer and cook, take out, stir into mud shape, obtain mixed soil, for subsequent use;
(2) cynomorium songaricum, devilpepper, tangerine pith, Merremia sibirica (L.) Hall． F.-Ipomoea sibirica (L.) Bess, sweet osmanthus are added suitable quantity of water decoct 1-2 hour, filter to obtain decoction liquor, mung bean, pearl are ground to pulping by above-mentioned decoction liquor, obtain mung bean pearl slurry, for subsequent use;
(3) gingko is ground to pulping, peanut, cashew nut, sesame are put into frying pan slow fire and are stir-fried and overflow to savory, add gingko slurry to continue to stir-fry dry to moisture consumption, take out, and are ground into fine powder, obtain mixed powder, for subsequent use;
(4) grape, leaf mustard are broken into after juice with cheese and together put into the pot 2-3 minute that heats while stirring, add again soybean residue, slow fire continues the 5-10 minute that stir-fries, add the mixed soil of step 1, the mung bean pearl slurry of step 2, mixed powder and other residual components of step 3 to mix, after stirring, be modulated into dough, be reprocessed into noodles.
Beneficial effect of the present invention:
Noodles of the present invention, adopt flour, Chinese sorghum, mung bean as main material.The flour making has good improvement effect for skin; not only can whitening spot-removing; the all right anti-wrinkle of anti-acne etc.; be a good beauty food for the vast women who likes to be beautiful, mung bean has detumescence ventilation, clearing heat and detoxicating, help vigour, separates the effects such as food and drink, diuresis, anti-acne, protection kidney.Pearl have delay senility. clear liver and improve vision, detoxify and promote granulation, replenish the calcium, radiation proof, whitening, protect tooth, beauty treatment and preserve the effects such as spring.Grape have enrich blood, the effect such as antitoxin sterilization, inducing diuresis to reduce edema, beautifying face and moistering lotion, cancer-resisting, help and excited cerebral nerve.
Specific embodiments
Below in conjunction with the following specific embodiment, the present invention is described in further detail:
The raw material that takes following weight portion (kg) is made: flour 110, Chinese sorghum 35, mung bean 35, pearl 18, sweet potato 23, pumpkin 35, gingko 12, peanut 20, cashew nut 17, sesame 12, grape 23, leaf mustard 13, cheese 14, soybean residue 22, cynomorium songaricum 2, devilpepper 1, tangerine pith 2, Merremia sibirica (L.) Hall． F.-Ipomoea sibirica (L.) Bess 1, sweet osmanthus 4, noodle improver 1, water are appropriate;
Described noodles additive is made up of the raw material of following weight portion (kg): tapioca 45, Chinese hawthorn seed powder 18, walnut kernel 17, almond 13, banana 33, longan 28, the fruit of glossy privet 2, burdock 2, rose 3, lucid asparagus 4, Zornia diphylla (Linn.) Pers 1, water banyan 2, pure tea oil 1, water are appropriate; Walnut kernel, almond are pulverized, and pure tea oil is put into pot and is burnt heat and add the little fire of above-mentioned powder to stir-fry to pure tea oil to absorb; The fruit of glossy privet, burdock, rose, lucid asparagus, Zornia diphylla (Linn.) Pers, water banyan are added in suitable quantity of water, and slow fire boiling 2 hours, filters to get filtrate; Banana, longan are got its pulp, smash into mud shape; To fry powder, filtrate, puree and other residual components, and mix, little fire boils, stirs 25 minutes, and cooling, spraying is dried, and to obtain final product.
The preparation method's of noodles concrete steps are as follows:
(1) sweet potato, pumpkin are cleaned to peeling, be cut into bulk, mix with Chinese sorghum, put into food steamer and cook, take out, stir into mud shape, obtain mixed soil, for subsequent use;
(2) cynomorium songaricum, devilpepper, tangerine pith, Merremia sibirica (L.) Hall． F.-Ipomoea sibirica (L.) Bess, sweet osmanthus are added suitable quantity of water decoct 2 hours, filter to obtain decoction liquor, mung bean, pearl are ground to pulping by above-mentioned decoction liquor, obtain mung bean pearl slurry, for subsequent use;
(3) gingko is ground to pulping, peanut, cashew nut, sesame are put into frying pan slow fire and are stir-fried and overflow to savory, add gingko slurry to continue to stir-fry dry to moisture consumption, take out, and are ground into fine powder, obtain mixed powder, for subsequent use;
(4) grape, leaf mustard are broken into and together put into pot with cheese after juice and heat while stirring 3 minutes, add again soybean residue, slow fire continues to stir-fry 7 minutes, add the mixed soil of step 1, the mung bean pearl slurry of step 2, mixed powder and other residual components of step 3 to mix, after stirring, be modulated into dough, be reprocessed into noodles.
Claims (2)
1. the women noodles of improving looks, it is characterized in that, made by the raw material of following weight portion: flour 100-120, Chinese sorghum 30-40, mung bean 30-40, pearl 15-20, sweet potato 20-25, pumpkin 30-40, gingko 10-14, peanut 18-22, cashew nut 15-20, sesame 10-13, grape 20-26, leaf mustard 12-15, cheese 10-15, soybean residue 20-24, cynomorium songaricum 2-3, devilpepper 1-2, tangerine pith 1-3, Merremia sibirica (L.) Hall． F.-Ipomoea sibirica (L.) Bess 1-2, sweet osmanthus 4-5, noodle improver 1-2, water are appropriate;
Described noodle improver is made up of the raw material of following weight portion: tapioca 40-50, Chinese hawthorn seed powder 15-20, walnut kernel 15-20, almond 10-15, banana 30-35, longan 25-30, fruit of glossy privet 1-2, burdock 2-3, rose 3-4, lucid asparagus 4-5, Zornia diphylla (Linn.) Pers 1-2, water banyan 2-3, pure tea oil 1-2, water are appropriate; Walnut kernel, almond are pulverized, and pure tea oil is put into pot and is burnt heat and add the little fire of above-mentioned powder to stir-fry to pure tea oil to absorb; The fruit of glossy privet, burdock, rose, lucid asparagus, Zornia diphylla (Linn.) Pers, water banyan are added in suitable quantity of water, and slow fire boiling 1-2 hour, filters to get filtrate; Banana, longan are got its pulp, smash into mud shape; To fry powder, filtrate, puree and other residual components, and mix, little fire boils, stirs 20-30 minute, and cooling, spraying is dried, and to obtain final product.
2. according to the noodles of improving looks of women described in claims 1, it is characterized in that, preparation method's concrete steps are as follows:
(1) sweet potato, pumpkin are cleaned to peeling, be cut into bulk, mix with Chinese sorghum, put into food steamer and cook, take out, stir into mud shape, obtain mixed soil, for subsequent use;
(2) cynomorium songaricum, devilpepper, tangerine pith, Merremia sibirica (L.) Hall． F.-Ipomoea sibirica (L.) Bess, sweet osmanthus are added suitable quantity of water decoct 1-2 hour, filter to obtain decoction liquor, mung bean, pearl are ground to pulping by above-mentioned decoction liquor, obtain mung bean pearl slurry, for subsequent use;
(3) gingko is ground to pulping, peanut, cashew nut, sesame are put into frying pan slow fire and are stir-fried and overflow to savory, add gingko slurry to continue to stir-fry dry to moisture consumption, take out, and are ground into fine powder, obtain mixed powder, for subsequent use;
(4) grape, leaf mustard are broken into after juice with cheese and together put into the pot 2-3 minute that heats while stirring, add again soybean residue, slow fire continues the 5-10 minute that stir-fries, add the mixed soil of step 1, the mung bean pearl slurry of step 2, mixed powder and other residual components of step 3 to mix, after stirring, be modulated into dough, be reprocessed into noodles.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310599060.5A CN103815284A (en) | 2013-11-25 | 2013-11-25 | Female beautifying noodle and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310599060.5A CN103815284A (en) | 2013-11-25 | 2013-11-25 | Female beautifying noodle and preparation method thereof |
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| CN103815284A true CN103815284A (en) | 2014-05-28 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105410647A (en) * | 2015-11-24 | 2016-03-23 | 肖天焱 | Radix puerariae and pumpkin noodles and making method thereof |
| CN110583995A (en) * | 2019-10-18 | 2019-12-20 | 杭州盈财网络科技有限公司 | Cheese noodles and preparation process thereof |
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| CN102266005A (en) * | 2011-07-15 | 2011-12-07 | 安徽麦德发食品有限公司 | Intelligence-developing instant noodle with health functions of soothing nerves and enriching blood and preparation method thereof |
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| CN105410647A (en) * | 2015-11-24 | 2016-03-23 | 肖天焱 | Radix puerariae and pumpkin noodles and making method thereof |
| CN110583995A (en) * | 2019-10-18 | 2019-12-20 | 杭州盈财网络科技有限公司 | Cheese noodles and preparation process thereof |
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