CN105341740A - Strawberry beef jerky and making method thereof - Google Patents
Strawberry beef jerky and making method thereof Download PDFInfo
- Publication number
- CN105341740A CN105341740A CN201510634125.4A CN201510634125A CN105341740A CN 105341740 A CN105341740 A CN 105341740A CN 201510634125 A CN201510634125 A CN 201510634125A CN 105341740 A CN105341740 A CN 105341740A
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- China
- Prior art keywords
- strawberry
- beef
- pears
- ginger
- dried beef
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015278 beef Nutrition 0.000 title claims abstract description 67
- 235000016623 Fragaria vesca Nutrition 0.000 title claims abstract description 64
- 235000011363 Fragaria x ananassa Nutrition 0.000 title claims abstract description 64
- 238000000034 method Methods 0.000 title abstract description 4
- 244000307700 Fragaria vesca Species 0.000 title 1
- 241000220223 Fragaria Species 0.000 claims abstract description 67
- 241000220324 Pyrus Species 0.000 claims abstract description 23
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 23
- 235000008397 ginger Nutrition 0.000 claims abstract description 23
- 235000021017 pears Nutrition 0.000 claims abstract description 23
- 244000203593 Piper nigrum Species 0.000 claims abstract description 17
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 17
- 235000013614 black pepper Nutrition 0.000 claims abstract description 17
- 150000003839 salts Chemical class 0.000 claims abstract description 17
- 235000020357 syrup Nutrition 0.000 claims abstract description 17
- 239000006188 syrup Substances 0.000 claims abstract description 17
- 239000002562 thickening agent Substances 0.000 claims abstract description 17
- 229920002472 Starch Polymers 0.000 claims abstract description 11
- 235000019698 starch Nutrition 0.000 claims abstract description 11
- 239000008107 starch Substances 0.000 claims abstract description 11
- 230000018044 dehydration Effects 0.000 claims abstract description 8
- 238000006297 dehydration reaction Methods 0.000 claims abstract description 8
- 238000005554 pickling Methods 0.000 claims abstract description 8
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 7
- 244000273928 Zingiber officinale Species 0.000 claims abstract 4
- 241000234314 Zingiber Species 0.000 claims description 19
- 238000007710 freezing Methods 0.000 claims description 13
- 230000008014 freezing Effects 0.000 claims description 13
- 238000002360 preparation method Methods 0.000 claims description 11
- 244000246386 Mentha pulegium Species 0.000 claims description 10
- 235000016257 Mentha pulegium Nutrition 0.000 claims description 10
- 235000004357 Mentha x piperita Nutrition 0.000 claims description 10
- 235000001050 hortel pimenta Nutrition 0.000 claims description 10
- 239000002994 raw material Substances 0.000 claims description 10
- FGUUSXIOTUKUDN-IBGZPJMESA-N C1(=CC=CC=C1)N1C2=C(NC([C@H](C1)NC=1OC(=NN=1)C1=CC=CC=C1)=O)C=CC=C2 Chemical compound C1(=CC=CC=C1)N1C2=C(NC([C@H](C1)NC=1OC(=NN=1)C1=CC=CC=C1)=O)C=CC=C2 FGUUSXIOTUKUDN-IBGZPJMESA-N 0.000 claims description 8
- 238000010411 cooking Methods 0.000 claims description 6
- 238000001802 infusion Methods 0.000 claims description 6
- 239000001771 mentha piperita Substances 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 238000009461 vacuum packaging Methods 0.000 claims description 6
- 235000019640 taste Nutrition 0.000 abstract description 3
- 235000021012 strawberries Nutrition 0.000 abstract 4
- 235000015097 nutrients Nutrition 0.000 abstract 2
- 239000000126 substance Substances 0.000 abstract 2
- 235000006679 Mentha X verticillata Nutrition 0.000 abstract 1
- 235000002899 Mentha suaveolens Nutrition 0.000 abstract 1
- 235000001636 Mentha x rotundifolia Nutrition 0.000 abstract 1
- 238000004140 cleaning Methods 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 235000015067 sauces Nutrition 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 235000019614 sour taste Nutrition 0.000 abstract 1
- 235000019605 sweet taste sensations Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 6
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention relates to strawberry beef jerky and a making method thereof. The strawberry beef jerky is made from the following components of beef, strawberries, pears, ginger, syrup, a thickening agent, starch, mint, black peppers and salt according to a certain proportion, and is prepared through the following steps of cleaning, breaking, decocting of a sauce, pickling, refrigerating, dehydration, baking, packaging, seasoning and the like. The made beef jerky disclosed by the invention is delicious and unique. The beef is full of juice and loose, the sour and sweet taste of the strawberries, and the wonderful mouth feel of strawberry dices, so that the beef jerky is unique in taste and is distinctive. The beef is pickled, so that the beef is tasteful; the strawberries are rapidly refrigerated and dehydrated, so that nutrient substances of the strawberries are well reserved. A low-temperature baking method is used, so that the beef can well reserve the nutrient substances, the mouth feel is good, and the situations that the beef is dry and difficult to bite are avoided.
Description
Technical field:
The present invention relates to food processing field, be specifically related to a kind of strawberry dried beef and preparation method thereof.
Background technology:
Dried beef is with the jerky salted together with other condiment of beef, is deeply by a kind of leisure food that consumers in general like, can as the food of makeup energy in work, study, again can as lying fallow, the snack of amusement.Along with expanding economy, becoming better and better of people's life, people are more and more various for the quality of food, safety, local flavor, mouthfeel demand.But traditional dried beef is original flavor dried beef, and color and taste is single, rare change, food of a specified duration makes us losing interest.The loss of traditional dried beef preparation method long processing time, nutriment is more, be difficult to control flavor of beef jerky, is not suitable for suitability for industrialized production, and function singleness.
Summary of the invention:
The object of the invention is to provide strawberry dried beef of a kind of nutrition delicious food and preparation method thereof.
Technical scheme of the present invention is as follows:
A kind of strawberry dried beef, be made up of the raw material of following parts by weight proportioning:
Beef: 100-120,
Strawberry: 20-30,
Pears: 10-15,
Ginger: 5-10,
Syrup: 2-6,
Thickener: 1-2,
Starch; 1-2,
Peppermint: 2-5,
Black pepper: 4-8,
Salt: 5-8.
As preferably, described strawberry dried beef is made up of the raw material of following parts by weight proportioning:
Beef: 105-115,
Strawberry: 22-28,
Pears: 11-13,
Ginger: 6-9,
Syrup: 3-5,
Thickener: 1.2-1.8,
Starch; 1.2-1.8,
Peppermint: 3-5,
Black pepper: 5-7,
Salt: 6-8.
As preferably, described strawberry dried beef is made up of the raw material of following parts by weight proportioning:
Beef: 110,
Strawberry: 25,
Pears: 12,
Ginger: 8,
Syrup: 4,
Thickener: 1.5,
Starch; 1.5,
Peppermint: 4,
Black pepper: 6,
Salt: 7.
The preparation method of above-mentioned strawberry dried beef, comprises the following steps:
Pears are peeled, are cut fritter, ginger chopping by a, strawberry is clean, draining;
B, the strawberry of getting half and pears are put into cooking machine and are smashed;
C, juice is put in infusion in pot, adds syrup, shredded ginger, salt and thickener;
D, beef is clean, rubbing, mix the dip in step c with muddy flesh, sealed pickling 15-20 minute;
E, second half strawberry is cut little fourth, put into very fast refrigerator and carry out very fast freezing, after freezing, carry out very fast dehydration again;
F, the strawberry fourth handled well by step e add in the muddy flesh pickled in steps d, stir, are laid in baking tray, are put in baking 15-20 minute in baking box;
G, jerky baked in step f to be taken out, be cut into bulk, sprinkle black pepper and dried peppermint leaf is broken; The dried beef handled well in step e is cooled, carries out vacuum packaging.
Further, in step f, muddy flesh is put into the baking box of 120-150 °, carry out low temperature baking.
Beneficial effect of the present invention:
The dried beef that the present invention makes is delicious unique, the soft marvellous mouthfeel adding the sour-sweet of strawberry and strawberry fourth of the succulence of beef, make dried beef special taste, unusual, make beef more tasty to pickling of beef, to the process of the very fast freezing and very fast dehydration of strawberry, better remain the nutriment of strawberry, the way of low-temperature bake makes beef better remain nutriment, and mouthfeel is better, avoids dry and astringent difficulty to sting.
Detailed description of the invention:
Be clearly and completely described technical scheme of the present invention below in conjunction with specific embodiment, obviously, described embodiment is only one of them embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment 1
A kind of strawberry dried beef, be made up of the raw material of following parts by weight proportioning:
Beef: 100,
Strawberry: 20,
Pears: 10,
Ginger: 5,
Syrup: 2,
Thickener: 1,
Starch: 1,
Peppermint: 2,
Black pepper: 4,
Salt: 5.
The preparation method of above-mentioned strawberry dried beef, comprises the following steps:
Pears are peeled, are cut fritter, ginger chopping by a, strawberry is clean, draining;
B, the strawberry of getting half and pears are put into cooking machine and are smashed;
C, juice is put in infusion in pot, adds syrup, shredded ginger, salt and thickener;
D, beef is clean, rubbing, mix the dip in step c with muddy flesh, sealed pickling 15 minutes;
E, second half strawberry is cut little fourth, put into very fast refrigerator and carry out very fast freezing, after freezing, carry out very fast dehydration again;
F, the strawberry fourth handled well by step e add in the muddy flesh pickled in steps d, stir, are laid in baking tray, to be put in the baking box of 120 ° baking 15 minutes;
G, jerky baked in step f to be taken out, be cut into bulk, sprinkle black pepper and dried peppermint leaf is broken; The dried beef handled well in step e is cooled, carries out vacuum packaging.
Embodiment 2
A kind of strawberry dried beef, be made up of the raw material of following parts by weight proportioning:
Beef: 120,
Strawberry: 30,
Pears: 15,
Ginger: 10,
Syrup: 6,
Thickener: 2,
Starch; 2,
Peppermint: 5,
Black pepper: 8,
Salt: 8.
The preparation method of above-mentioned strawberry dried beef, comprises the following steps:
Pears are peeled, are cut fritter, ginger chopping by a, strawberry is clean, draining;
B, the strawberry of getting half and pears are put into cooking machine and are smashed;
C, juice is put in infusion in pot, adds syrup, shredded ginger, salt and thickener;
D, beef is clean, rubbing, mix the dip in step c with muddy flesh, sealed pickling 20 minutes;
E, second half strawberry is cut little fourth, put into very fast refrigerator and carry out very fast freezing, after freezing, carry out very fast dehydration again;
F, the strawberry fourth handled well by step e add in the muddy flesh pickled in steps d, stir, are laid in baking tray, to be put in the baking box of 150 ° baking 15 minutes;
G, jerky baked in step f to be taken out, be cut into bulk, sprinkle black pepper and dried peppermint leaf is broken; The dried beef handled well in step e is cooled, carries out vacuum packaging.
Embodiment 3
A kind of strawberry dried beef, be made up of the raw material of following parts by weight proportioning:
Beef: 105,
Strawberry: 22,
Pears: 11,
Ginger: 6,
Syrup: 3,
Thickener: 1.2,
Starch; 1.2,
Peppermint: 3,
Black pepper: 5,
Salt: 6.
The preparation method of above-mentioned strawberry dried beef, comprises the following steps:
Pears are peeled, are cut fritter, ginger chopping by a, strawberry is clean, draining;
B, the strawberry of getting half and pears are put into cooking machine and are smashed;
C, juice is put in infusion in pot, adds syrup, shredded ginger, salt and thickener;
D, beef is clean, rubbing, mix the dip in step c with muddy flesh, sealed pickling 15 minutes;
E, second half strawberry is cut little fourth, put into very fast refrigerator and carry out very fast freezing, after freezing, carry out very fast dehydration again;
F, the strawberry fourth handled well by step e add in the muddy flesh pickled in steps d, stir, are laid in baking tray, to be put in the baking box of 120 ° baking 20 minutes;
G, jerky baked in step f to be taken out, be cut into bulk, sprinkle black pepper and dried peppermint leaf is broken; The dried beef handled well in step e is cooled, carries out vacuum packaging.
Embodiment 4
A kind of strawberry dried beef, be made up of the raw material of following parts by weight proportioning:
Beef: 115,
Strawberry: 28,
Pears: 13,
Ginger: 9,
Syrup: 5,
Thickener: 1.8,
Starch; 1.8,
Peppermint: 5,
Black pepper: 7,
Salt: 8.
The preparation method of above-mentioned strawberry dried beef, comprises the following steps:
Pears are peeled, are cut fritter, ginger chopping by a, strawberry is clean, draining;
B, the strawberry of getting half and pears are put into cooking machine and are smashed;
C, juice is put in infusion in pot, adds syrup, shredded ginger, salt and thickener;
D, beef is clean, rubbing, mix the dip in step c with muddy flesh, sealed pickling 20 minutes;
E, second half strawberry is cut little fourth, put into very fast refrigerator and carry out very fast freezing, after freezing, carry out very fast dehydration again;
F, the strawberry fourth handled well by step e add in the muddy flesh pickled in steps d, stir, are laid in baking tray, to be put in the baking box of 150 ° baking 20 minutes;
G, jerky baked in step f to be taken out, be cut into bulk, sprinkle black pepper and dried peppermint leaf is broken; The dried beef handled well in step e is cooled, carries out vacuum packaging.
The foregoing is only the preferred embodiments of the present invention; not thereby limit the scope of the invention; the equivalent replacement that description basis of the present invention is done, improvement, or directly, be indirectly used in other relevant technical field, be all in like manner included within protection scope of the present invention.
Claims (5)
1. a strawberry dried beef, is characterized in that: be made up of the raw material of following parts by weight proportioning:
Beef: 100-120,
Strawberry: 20-30,
Pears: 10-15,
Ginger: 5-10,
Syrup: 2-6,
Thickener: 1-2,
Starch; 1-2,
Peppermint: 2-5,
Black pepper: 4-8,
Salt: 5-8.
2. strawberry dried beef according to claim 1, is characterized in that: described strawberry dried beef is made up of the raw material of following parts by weight proportioning:
Beef: 105-115,
Strawberry: 22-28,
Pears: 11-13,
Ginger: 6-9,
Syrup: 3-5,
Thickener: 1.2-1.8,
Starch; 1.2-1.8,
Peppermint: 3-5,
Black pepper: 5-7,
Salt: 6-8.
3. strawberry dried beef according to claim 1, is characterized in that: described strawberry dried beef is made up of the raw material of following parts by weight proportioning:
Beef: 110,
Strawberry: 25,
Pears: 12,
Ginger: 8,
Syrup: 4,
Thickener: 1.5,
Starch; 1.5,
Peppermint: 4,
Black pepper: 6,
Salt: 7.
4. the preparation method of the strawberry dried beef according to any one of claim 1-3, is characterized in that, comprise the following steps:
Pears are peeled, are cut fritter, ginger chopping by a, strawberry is clean, draining;
B, the strawberry of getting half and pears are put into cooking machine and are smashed;
C, juice is put in infusion in pot, adds syrup, shredded ginger, salt and thickener;
D, beef is clean, rubbing, mix the dip in step c with muddy flesh, sealed pickling 15-20 minute;
E, second half strawberry is cut little fourth, put into very fast refrigerator and carry out very fast freezing, after freezing, carry out very fast dehydration again;
F, the strawberry fourth handled well by step e add in the muddy flesh pickled in steps d, stir, are laid in baking tray, are put in baking 15-20 minute in baking box;
G, jerky baked in step f to be taken out, be cut into bulk, sprinkle black pepper and dried peppermint leaf is broken; The dried beef handled well in step e is cooled, carries out vacuum packaging.
5. the preparation method of strawberry dried beef according to claim 4, is characterized in that: the baking box in step f, muddy flesh being put into 120-150 °, carries out low temperature baking.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510634125.4A CN105341740A (en) | 2015-09-29 | 2015-09-29 | Strawberry beef jerky and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510634125.4A CN105341740A (en) | 2015-09-29 | 2015-09-29 | Strawberry beef jerky and making method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105341740A true CN105341740A (en) | 2016-02-24 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510634125.4A Pending CN105341740A (en) | 2015-09-29 | 2015-09-29 | Strawberry beef jerky and making method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN105341740A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105661342A (en) * | 2016-02-25 | 2016-06-15 | 新平瑞科食品加工厂 | Novel cured beef and production method of novel cured beef |
| CN106901215A (en) * | 2017-04-28 | 2017-06-30 | 合肥绿益食品有限公司 | Strawberry dried pork and preparation method thereof |
| CN107019162A (en) * | 2017-04-28 | 2017-08-08 | 合肥绿益食品有限公司 | Baked dried beef of paste flavor Yan of instant bagged and preparation method thereof |
| CN107279776A (en) * | 2017-08-10 | 2017-10-24 | 袁芳 | A kind of preparation method of fruits and vegetables dried beef |
| CN107373393A (en) * | 2017-08-10 | 2017-11-24 | 袁芳 | A kind of preparation method of crisp dried beef |
| CN107692057A (en) * | 2017-11-01 | 2018-02-16 | 桐梓县贵荣梅花鹿养殖场 | The preparation method that a kind of low temperature bakes venison |
| CN108936323A (en) * | 2018-06-04 | 2018-12-07 | 钦州学院 | A kind of jackfruit dried beef and preparation method thereof |
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| CN1919067A (en) * | 2006-08-31 | 2007-02-28 | 华南农业大学 | Method for processing jerky |
| CN103504320A (en) * | 2012-06-28 | 2014-01-15 | 孙伟 | Apple-flavor dried pork slices |
| CN103892292A (en) * | 2014-04-15 | 2014-07-02 | 马氏庄园南京食品有限公司 | Beef jerky for enhancing physique |
| CN103932211A (en) * | 2014-03-21 | 2014-07-23 | 五河童师傅食品有限公司 | Hawthorn dried beef |
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2015
- 2015-09-29 CN CN201510634125.4A patent/CN105341740A/en active Pending
Patent Citations (4)
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| CN1919067A (en) * | 2006-08-31 | 2007-02-28 | 华南农业大学 | Method for processing jerky |
| CN103504320A (en) * | 2012-06-28 | 2014-01-15 | 孙伟 | Apple-flavor dried pork slices |
| CN103932211A (en) * | 2014-03-21 | 2014-07-23 | 五河童师傅食品有限公司 | Hawthorn dried beef |
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Non-Patent Citations (1)
| Title |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105661342A (en) * | 2016-02-25 | 2016-06-15 | 新平瑞科食品加工厂 | Novel cured beef and production method of novel cured beef |
| CN106901215A (en) * | 2017-04-28 | 2017-06-30 | 合肥绿益食品有限公司 | Strawberry dried pork and preparation method thereof |
| CN107019162A (en) * | 2017-04-28 | 2017-08-08 | 合肥绿益食品有限公司 | Baked dried beef of paste flavor Yan of instant bagged and preparation method thereof |
| CN107279776A (en) * | 2017-08-10 | 2017-10-24 | 袁芳 | A kind of preparation method of fruits and vegetables dried beef |
| CN107373393A (en) * | 2017-08-10 | 2017-11-24 | 袁芳 | A kind of preparation method of crisp dried beef |
| CN107692057A (en) * | 2017-11-01 | 2018-02-16 | 桐梓县贵荣梅花鹿养殖场 | The preparation method that a kind of low temperature bakes venison |
| CN108936323A (en) * | 2018-06-04 | 2018-12-07 | 钦州学院 | A kind of jackfruit dried beef and preparation method thereof |
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Application publication date: 20160224 |