CN105455075A - Sweet and sour radishes - Google Patents
Sweet and sour radishes Download PDFInfo
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- CN105455075A CN105455075A CN201510933290.XA CN201510933290A CN105455075A CN 105455075 A CN105455075 A CN 105455075A CN 201510933290 A CN201510933290 A CN 201510933290A CN 105455075 A CN105455075 A CN 105455075A
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Abstract
The invention discloses sweet and sour radishes. The sweet and sour radishes are prepared from, by weight, 160-200 parts of white radishes, 10-20 parts of lemons, 4-8 parts of table salt, 10-14 parts of white granulated sugar, 8-12 parts of mature vinegar, 3-5 parts of zanthoxylum bungeanum seeds, 3-5 parts of aniseeds, 4-6 parts of netmeg, 4-6 parts of soybean sauce, 3-5 parts of clove, 4-8 parts of radix codonopsis, 6-8 parts of cooking wine, 3-5 parts of radix astragali, 6-10 parts of fresh ginger and 200-240 parts of water. The sweet and sour radishes are low in cost and bright in color and taste sweet and sour, crispy and delicious, and adopted materials have high quality.
Description
Technical field
The invention belongs to field of food, relate to a kind of sweet and sour radish.
Background technology
Pickles are that fresh vegetables is carried out desalination after salted, then form with sweet fermented flour sauce, beans sauce, thick chilli sauce or soy sauce dipping, it has unique local flavor, sweet salty moderate, tender and crisp delicate fragrance, sauce taste are strong, contribute to digestion, functions of intestines and stomach can also be regulated, liking throughout the year deeply by consumers in general.Due to improving constantly of living standard, people are also more and more higher to the requirement of eating, not only Well fed,well bred., more will eat good things, and eat healthy.Not only comprise looking good, smell good and taste good required by traditional food, under the rhythm of life day by day accelerated, be easy to carry and preservation, also become one of requirement of current vegetable, particularly for the garnishes of auxiliary flavoring properties.But because many fresh vegetables and fruits storage times are limited, making after dry product again can the nutriment of large losses, loses original local flavor and flavour, limits exploitation and commercial value.Fresh fruit of vegetables is made into pickles, has both met the requirement of instant edible, turn avoid the problem that fresh fruit of vegetables easily rots.Pickles are fresh salty tasty and refreshing, and sauce taste is strong, remain the natural nutrition composition of vegetables and fruits, and conveniently store and eat, and meet the demand of different crowd.Pickles or the general taste of salted vegetables heavier, containing harmful in a large number nitrite, anticorrisive agent and pigment, can not eat more.At present, have many curing foods to sell on the market, but its nutrient composition content is low, and there is the shortcoming that taste is single, manufacturing cycle is long, especially manufacturing process adds anticorrisive agent etc., eats and is too much unfavorable for that consumer's is healthy.
Summary of the invention
The present invention seeks to provide a kind of sweet and sour radish.
For achieving the above object, the invention provides following technical scheme:
A kind of sweet and sour radish, described sweet and sour radish is made up of the raw material of following weight portion: ternip 160-200 part, lemon 10-20 part, salt 4-8 part, white granulated sugar 10-14 part, mature vinegar 8-12 part, Chinese prickly ash 3-5 part, anistree 3-5 part, nutmeg 4-6 part, soy sauce 4-6 part, cloves 3-5 part, Radix Codonopsis 4-8 part, cooking wine 6-8 part, Radix Astragali 3-5 part, ginger 6-10 part and water 200-240 part.
Further, described sweet and sour radish is made up of the raw material of following weight portion: ternip 160 parts, 10 parts, lemon, salt 4 parts, white granulated sugar 10 parts, 8 parts, mature vinegar, 3 parts, Chinese prickly ash, anise 3 parts, nutmeg 4 parts, 4 parts, soy sauce, cloves 3 parts, Radix Codonopsis 4 parts, cooking wine 6 parts, the Radix Astragali 3 parts, 6 parts, ginger and 200 parts, water.
Further, described sweet and sour radish is made up of the raw material of following weight portion: ternip 180 parts, 15 parts, lemon, salt 6 parts, white granulated sugar 12 parts, 10 parts, mature vinegar, 4 parts, Chinese prickly ash, anise 4 parts, nutmeg 5 parts, 5 parts, soy sauce, cloves 4 parts, Radix Codonopsis 6 parts, cooking wine 7 parts, the Radix Astragali 4 parts, 8 parts, ginger and 220 parts, water.
Further, described sweet and sour radish is made up of the raw material of following weight portion: ternip 200 parts, 20 parts, lemon, salt 8 parts, white granulated sugar 14 parts, 12 parts, mature vinegar, 5 parts, Chinese prickly ash, anise 5 parts, nutmeg 6 parts, 6 parts, soy sauce, cloves 5 parts, Radix Codonopsis 8 parts, cooking wine 8 parts, the Radix Astragali 5 parts, 10 parts, ginger and 240 parts, water.
Further, described sweet and sour radish is made up of the raw material of following weight portion: ternip 200 parts, 15 parts, lemon, salt 6 parts, white granulated sugar 14 parts, 10 parts, mature vinegar, 5 parts, Chinese prickly ash, anise 3 parts, nutmeg 6 parts, 4 parts, soy sauce, cloves 3 parts, Radix Codonopsis 6 parts, cooking wine 8 parts, the Radix Astragali 3 parts, 8 parts, ginger and 200 parts, water.
The invention has the beneficial effects as follows:
(1) preparation technology is simple, with low cost, high quality materials;
(2) bright, sour-sweet matter is crisp, tasty.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of sweet and sour radish, described sweet and sour radish is made up of the raw material of following weight portion: ternip 160-200 part, lemon 10-20 part, salt 4-8 part, white granulated sugar 10-14 part, mature vinegar 8-12 part, Chinese prickly ash 3-5 part, anistree 3-5 part, nutmeg 4-6 part, soy sauce 4-6 part, cloves 3-5 part, Radix Codonopsis 4-8 part, cooking wine 6-8 part, Radix Astragali 3-5 part, ginger 6-10 part and water 200-240 part.
Embodiment two
A kind of sweet and sour radish, described sweet and sour radish is made up of the raw material of following weight portion: ternip 160 parts, 10 parts, lemon, salt 4 parts, white granulated sugar 10 parts, 8 parts, mature vinegar, 3 parts, Chinese prickly ash, anise 3 parts, nutmeg 4 parts, 4 parts, soy sauce, cloves 3 parts, Radix Codonopsis 4 parts, cooking wine 6 parts, the Radix Astragali 3 parts, 6 parts, ginger and 200 parts, water.
Embodiment three
A kind of sweet and sour radish, described sweet and sour radish is made up of the raw material of following weight portion: ternip 180 parts, 15 parts, lemon, salt 6 parts, white granulated sugar 12 parts, 10 parts, mature vinegar, 4 parts, Chinese prickly ash, anise 4 parts, nutmeg 5 parts, 5 parts, soy sauce, cloves 4 parts, Radix Codonopsis 6 parts, cooking wine 7 parts, the Radix Astragali 4 parts, 8 parts, ginger and 220 parts, water.
Embodiment four
A kind of sweet and sour radish, described sweet and sour radish is made up of the raw material of following weight portion: ternip 200 parts, 20 parts, lemon, salt 8 parts, white granulated sugar 14 parts, 12 parts, mature vinegar, 5 parts, Chinese prickly ash, anise 5 parts, nutmeg 6 parts, 6 parts, soy sauce, cloves 5 parts, Radix Codonopsis 8 parts, cooking wine 8 parts, the Radix Astragali 5 parts, 10 parts, ginger and 240 parts, water.
Embodiment five
A kind of sweet and sour radish, described sweet and sour radish is made up of the raw material of following weight portion: ternip 200 parts, 15 parts, lemon, salt 6 parts, white granulated sugar 14 parts, 10 parts, mature vinegar, 5 parts, Chinese prickly ash, anise 3 parts, nutmeg 6 parts, 4 parts, soy sauce, cloves 3 parts, Radix Codonopsis 6 parts, cooking wine 8 parts, the Radix Astragali 3 parts, 8 parts, ginger and 200 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a sweet and sour radish, it is characterized in that, described sweet and sour radish is made up of the raw material of following weight portion: ternip 160-200 part, lemon 10-20 part, salt 4-8 part, white granulated sugar 10-14 part, mature vinegar 8-12 part, Chinese prickly ash 3-5 part, anistree 3-5 part, nutmeg 4-6 part, soy sauce 4-6 part, cloves 3-5 part, Radix Codonopsis 4-8 part, cooking wine 6-8 part, Radix Astragali 3-5 part, ginger 6-10 part and water 200-240 part.
2. the sweet and sour radish of one according to claim 1, it is characterized in that, described sweet and sour radish is made up of the raw material of following weight portion: ternip 160 parts, 10 parts, lemon, salt 4 parts, white granulated sugar 10 parts, 8 parts, mature vinegar, 3 parts, Chinese prickly ash, anise 3 parts, nutmeg 4 parts, 4 parts, soy sauce, cloves 3 parts, Radix Codonopsis 4 parts, cooking wine 6 parts, the Radix Astragali 3 parts, 6 parts, ginger and 200 parts, water.
3. the sweet and sour radish of one according to claim 1, it is characterized in that, described sweet and sour radish is made up of the raw material of following weight portion: ternip 180 parts, 15 parts, lemon, salt 6 parts, white granulated sugar 12 parts, 10 parts, mature vinegar, 4 parts, Chinese prickly ash, anise 4 parts, nutmeg 5 parts, 5 parts, soy sauce, cloves 4 parts, Radix Codonopsis 6 parts, cooking wine 7 parts, the Radix Astragali 4 parts, 8 parts, ginger and 220 parts, water.
4. the sweet and sour radish of one according to claim 1, it is characterized in that, described sweet and sour radish is made up of the raw material of following weight portion: ternip 200 parts, 20 parts, lemon, salt 8 parts, white granulated sugar 14 parts, 12 parts, mature vinegar, 5 parts, Chinese prickly ash, anise 5 parts, nutmeg 6 parts, 6 parts, soy sauce, cloves 5 parts, Radix Codonopsis 8 parts, cooking wine 8 parts, the Radix Astragali 5 parts, 10 parts, ginger and 240 parts, water.
5. the sweet and sour radish of one according to claim 1, it is characterized in that, described sweet and sour radish is made up of the raw material of following weight portion: ternip 200 parts, 15 parts, lemon, salt 6 parts, white granulated sugar 14 parts, 10 parts, mature vinegar, 5 parts, Chinese prickly ash, anise 3 parts, nutmeg 6 parts, 4 parts, soy sauce, cloves 3 parts, Radix Codonopsis 6 parts, cooking wine 8 parts, the Radix Astragali 3 parts, 8 parts, ginger and 200 parts, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510933290.XA CN105455075A (en) | 2015-12-14 | 2015-12-14 | Sweet and sour radishes |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510933290.XA CN105455075A (en) | 2015-12-14 | 2015-12-14 | Sweet and sour radishes |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105455075A true CN105455075A (en) | 2016-04-06 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510933290.XA Pending CN105455075A (en) | 2015-12-14 | 2015-12-14 | Sweet and sour radishes |
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| CN (1) | CN105455075A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106235159A (en) * | 2016-08-24 | 2016-12-21 | 梁相斌 | A kind of preparation method of pickled radiss |
| CN107319437A (en) * | 2017-07-17 | 2017-11-07 | 江苏永友食品科技有限公司 | A kind of formula of auxotype dried radish |
-
2015
- 2015-12-14 CN CN201510933290.XA patent/CN105455075A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106235159A (en) * | 2016-08-24 | 2016-12-21 | 梁相斌 | A kind of preparation method of pickled radiss |
| CN107319437A (en) * | 2017-07-17 | 2017-11-07 | 江苏永友食品科技有限公司 | A kind of formula of auxotype dried radish |
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160406 |
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| WD01 | Invention patent application deemed withdrawn after publication |