CN104397120A - Fruit biscuit and preparation method thereof - Google Patents

Abstract

The invention discloses a fruit biscuit and a preparation method thereof. The fruit biscuit comprises the following raw materials: 30-40 parts by weight of wheat flour, 15-20 parts by weight of corn flour, 15-20 parts by weight of mangos, 10-15 parts by weight of tomatoes, 5-10 parts by weight of eggs, 5-10 parts by weight of hawthorns, 10-15 parts by weight of red jujubes, 2-4 parts by weight of leavening agent, 8-10 parts by weight of cream and 8-10 parts by weight of honey. The fruit biscuit is sweet in taste, rich in nutrient, low in sugar and low in fat.

Description

A kind of fruit biscuit and preparation method thereof

Technical field

The present invention relates to food and preparation method thereof field, in particular to a kind of fruit biscuit and preparation method thereof.

Background technology

Biscuit accumulating is convenient, long shelf-life, old children is all suitable, the better food being leisure or allaying one's hunger, it is a kind of non-staple food that people like very much, present commercially available biscuit taste is more single, and nutritional labeling is less, and energy is high, unfavorable to the health care of people, for above-mentioned drawback, the present invention selects various fruits and honey to be raw material, develops a kind of fruit biscuit.

Summary of the invention

The present invention proposes a kind of fruit biscuit and preparation method thereof, not only special taste, and low-sugar low-fat, nutrient health.

For achieving the above object, the invention provides following technical scheme:

A kind of fruit biscuit, calculate according to parts by weight, comprise following raw material: wheat flour 30-40 part, corn flour 15-20 part, mango 15-20 part, tomato 10-15 part, egg 5-10 part, hawthorn 5-10 part, red date 10-15 part, leavening 2-4 part, cream 8-10 part, honey 8-10 part.

Further, calculate according to parts by weight, comprise following raw material: wheat flour 30 parts, corn flour 15 parts, mango 15 parts, tomato 10 parts, 5 parts, egg, hawthorn 5 parts, red date 10 parts, leavening 2 parts, 8 parts, cream, honey 8 parts.

Further, calculate according to parts by weight, comprise following raw material: wheat flour 35 parts, corn flour 17 parts, mango 17 parts, tomato 12 parts, 8 parts, egg, hawthorn 7 parts, red date 13 parts, leavening 3 parts, 9 parts, cream, honey 9 parts.

Further, calculate according to parts by weight, comprise following raw material: wheat flour 40 parts, corn flour 20 parts, mango 20 parts, tomato 15 parts, 10 parts, egg, hawthorn 10 parts, red date 15 parts, leavening 4 parts, 10 parts, cream, honey 10 parts.

Separately, the present invention also provides a kind of preparation method of fruit biscuit described above, and this preparation method comprises the steps:

(1) mango is removed the peel stoning, hawthorn, extracting red date stone, tomato is cleaned, and adds water and breaks into pasty state;

(2) wheat flour, corn flour, egg, leavening, cream, honey are put into flour stirring machine, and then add the pasty mixture in step (1), add water and stir 30-50 minute;

(3) dough step (2) obtained, at 25-35 DEG C of standing 30-50 minute, is then rolled the dough sheet being pressed into 0.5-1.0cm by hand, and is pressed into biscuit pieces with mould;

(4) biscuit pieces that step (3) obtains is put into stove and toast 10-20 minute, take out, cooling, obtains described a kind of fruit biscuit.

Beneficial effect of the present invention is as follows:

1, special taste is fragrant and sweet crisp.

2, nutritious, low-sugar low-fat.

Detailed description of the invention

Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.

Embodiment one:

Choose wheat flour 30-40 part, corn flour 15-20 part, mango 15-20 part, tomato 10-15 part, egg 5-10 part, hawthorn 5-10 part, red date 10-15 part, leavening 2-4 part, cream 8-10 part, honey 8-10 part.Prepare as follows:

(1) mango is removed the peel stoning, hawthorn, extracting red date stone, tomato is cleaned, and adds water and breaks into pasty state;

(2) wheat flour, corn flour, egg, leavening, cream, honey are put into flour stirring machine, and then add the pasty mixture in step (1), add water and stir 30-50 minute;

(3) dough step (2) obtained, at 25-35 DEG C of standing 30-50 minute, is then rolled the dough sheet being pressed into 0.5-1.0cm by hand, and is pressed into biscuit pieces with mould;

(4) biscuit pieces that step (3) obtains is put into stove and toast 10-20 minute, take out, cooling, obtains described a kind of fruit biscuit.

Embodiment two:

Choose wheat flour 30 parts, corn flour 15 parts, mango 15 parts, tomato 10 parts, 5 parts, egg, hawthorn 5 parts, red date 10 parts, leavening 2 parts, 8 parts, cream, honey 8 parts.Prepare as follows:

(1) mango is removed the peel stoning, hawthorn, extracting red date stone, tomato is cleaned, and adds water and breaks into pasty state;

(2) wheat flour, corn flour, egg, leavening, cream, honey are put into flour stirring machine, and then add the pasty mixture in step (1), add water stirring 30 minutes;

(3) dough step (2) obtained leaves standstill 30 minutes at 25 DEG C, then rolls the dough sheet being pressed into 0.5cm by hand, and is pressed into biscuit pieces with mould;

(4) biscuit pieces that step (3) obtains is put into stove baking 10 minutes, take out, cooling, obtains described a kind of fruit biscuit.

Embodiment three:

Choose 35 parts, wheat flour, corn flour 17 parts, mango 17 parts, tomato 12 parts, 8 parts, egg, hawthorn 7 parts, red date 13 parts, leavening 3 parts, 9 parts, cream, honey 9 parts.Prepare as follows:

(1) mango is removed the peel stoning, hawthorn, extracting red date stone, tomato is cleaned, and adds water and breaks into pasty state;

(2) wheat flour, corn flour, egg, leavening, cream, honey are put into flour stirring machine, and then add the pasty mixture in step (1), add water stirring 40 minutes;

(3) dough step (2) obtained leaves standstill 40 minutes at 28 DEG C, then rolls the dough sheet being pressed into 0.7cm by hand, and is pressed into biscuit pieces with mould;

(4) biscuit pieces that step (3) obtains is put into stove baking 15 minutes, take out, cooling, obtains described a kind of fruit biscuit.

Embodiment four:

Choose wheat flour 40 parts, corn flour 20 parts, mango 20 parts, tomato 15 parts, 10 parts, egg, hawthorn 10 parts, red date 15 parts, leavening 4 parts, 10 parts, cream, honey 10 parts.Prepare as follows:

(1) mango is removed the peel stoning, hawthorn, extracting red date stone, tomato is cleaned, and adds water and breaks into pasty state;

(2) wheat flour, corn flour, egg, leavening, cream, honey are put into flour stirring machine, and then add the pasty mixture in step (1), add water stirring 50 minutes;

(3) dough step (2) obtained leaves standstill 50 minutes at 35 DEG C, then rolls the dough sheet being pressed into 1.0cm by hand, and is pressed into biscuit pieces with mould;

(4) biscuit pieces that step (3) obtains is put into stove baking 20 minutes, take out, cooling, obtains described a kind of fruit biscuit.

In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.

Claims (5)

1. a fruit biscuit, it is characterized in that, calculate according to parts by weight, comprise following raw material: wheat flour 30-40 part, corn flour 15-20 part, mango 15-20 part, tomato 10-15 part, egg 5-10 part, hawthorn 5-10 part, red date 10-15 part, leavening 2-4 part, cream 8-10 part, honey 8-10 part.

2. a kind of fruit biscuit according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: wheat flour 30 parts, corn flour 15 parts, mango 15 parts, tomato 10 parts, 5 parts, egg, hawthorn 5 parts, red date 10 parts, leavening 2 parts, 8 parts, cream, honey 8 parts.

3. a kind of fruit biscuit according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: wheat flour 35 parts, corn flour 17 parts, mango 17 parts, tomato 12 parts, 8 parts, egg, hawthorn 7 parts, red date 13 parts, leavening 3 parts, 9 parts, cream, honey 9 parts.

4. a kind of fruit biscuit according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: wheat flour 40 parts, corn flour 20 parts, mango 20 parts, tomato 15 parts, 10 parts, egg, hawthorn 10 parts, red date 15 parts, leavening 4 parts, 10 parts, cream, honey 10 parts.

5. a preparation method for fruit biscuit as described in as arbitrary in claim 1-4, it is characterized in that, described preparation method comprises the steps:

(1) mango is removed the peel stoning, hawthorn, extracting red date stone, tomato is cleaned, and adds water and breaks into pasty state;

(2) wheat flour, corn flour, egg, leavening, cream, honey are put into flour stirring machine, and then add the pasty mixture in step (1), add water and stir 30-50 minute;

(3) dough step (2) obtained, at 25-35 DEG C of standing 30-50 minute, is then rolled the dough sheet being pressed into 0.5-1.0cm by hand, and is pressed into biscuit pieces with mould;

(4) biscuit pieces that step (3) obtains is put into stove and toast 10-20 minute, take out, cooling, obtains described a kind of fruit biscuit.