CN105341232A - Compound sustained release particle tea and preparation process thereof - Google Patents
Compound sustained release particle tea and preparation process thereof Download PDFInfo
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- CN105341232A CN105341232A CN201510906334.XA CN201510906334A CN105341232A CN 105341232 A CN105341232 A CN 105341232A CN 201510906334 A CN201510906334 A CN 201510906334A CN 105341232 A CN105341232 A CN 105341232A
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Abstract
The invention provides compound sustained release particle tea and a preparation process thereof. The tea is prepared from, by mass, 30-60 parts of lucid ganoderma superfine powder, 30-60 parts of tea leaf superfine powder, 5-20 parts of soluble coffee, 2-5 parts of chrysanthemum superfine powder, 20-50 parts of microcrystalline cellulose, 10 parts of soluble starch, 0.1-1 part of sodium carboxymethylcellulose, 0.5-1.2 parts of beta-cyclodextrin and 0.04-0.08 part of stevioside. The preparation process mainly utilizes the superfine smashing technology and the granulation technology. When processed through the superfine smashing technology and the granulation technology, the product has excellent taste, color and luster and functions of improving body immunity, tranquilizing and allaying excitement and the like, and is simple in preparation process and convenient to operate.
Description
Technical field
The present invention relates to health products manufacturing technology field, be specifically related to a kind of composite slow release granular tea and preparation technology thereof.
Background technology
Glossy ganoderma is China's tradition medicinal fungi, modern scientific research shows, Absorption of Ganoderma lucidum is containing nutriments such as GL-B, glossy ganoderma polypeptide, triterpene substance, 16 seed amino acids, protein, steroid class, sweet mellow wine, coumarin glycosides, alkaloid, organic acid and various trace elements, there is enhancing immunologic function, improve the effect of Abwehrkraft des Koepers.Tradition glossy ganoderma eating method is for steep in wine after being cut into slices by glossy ganoderma or soaked, and the active ingredient in this eating method glossy ganoderma is difficult to utilize completely.
Superfine communication technique is applied gradually in food processing and medicinal material processing field in recent years, using ultramicro communication technique, material particular diameter can be dropped to less than 10 microns by traditional 100 microns, thus make its expanded surface area more than 1000 times, simultaneously, because cell is broken, the easier stripping of the content in cell, nutriment and functional component are utilized more fully.
Glossy ganoderma can remove wherein bitter taste beastly after 95% alcohol extract, and the main functional component such as GL-B are insoluble to high concentration ethanol so can retain, coordinate the raw material effect such as tealeaves, chrysanthemum, coffee, product has calms the nerves, relieves inflammation or internal heat, improving eyesight, the effect such as to protect the liver.
Granulating technique is the common technology of food and medicine trade, is generally to be mixed mutually with adhesive by special component, then encapsulating capsule or be directly packaged into product.Can defencive function composition effectively after food granulation, cover bad smell, also have the effect of slowly-releasing simultaneously.
But mixed by the materials such as glossy ganoderma, coffee, tealeaves, and utilize superfine communication technique, granulating technique etc. to process, produce one and can give full play to glossy ganoderma effect, the granular tea with good health care have not been reported.
This technology, by capsulating material and formula innovation, is formulated a kind of solid-state drink that can repeatedly soak, in manufacture craft and formula for a product, is achieved innovation.
Summary of the invention
The object of this invention is to provide a kind of composite slow release granular tea and preparation technology thereof, by materials such as glossy ganoderma, coffee, tealeaves by proper proportion preparation, utilize superfine communication technique, granulating technique processes, product has excellent mouthfeel and color and luster, and improves the effects such as body immune function, tranquilizing and allaying excitement.
To achieve these goals, the technical solution used in the present invention is as follows:
A kind of composite slow release granular tea, comprises following component and mass fraction thereof: glossy ganoderma Ultramicro-powder: 30 ~ 60 parts, tealeaves Ultramicro-powder: 30 ~ 60 parts, instant coffee: 5 ~ 20 parts, chrysanthemum Ultramicro-powder: 2-5 part, microcrystalline cellulose: 20 ~ 50 parts, soluble starch: 10 parts, sodium carboxymethylcellulose (CMC): 0.1 ~ 1 part, beta-schardinger dextrin-: 0.5 ~ 1.2 part, stevioside: 0.04 ~ 0.08 part.
A preparation technology for composite slow release granular tea, comprises the steps:
(1) section and meal: ganoderma lucidum fruitbody is cleaned post-drying, is cut into thickness 1.8-2.2mm thin slice with glossy ganoderma slicer, is ground into glossy ganoderma meal with pulverizer;
(2) debitterize: the glossy ganoderma meal edible ethanol that the volumetric concentration of 10 ~ 20 times of quality is 95% is soaked, period stirs twice, then get rid of the ethanol in raw material after immersion terminates with centrifuge, dry to moisture less than 8% for subsequent use, the glossy ganoderma alcohol extract that lixiviate obtains is recycled;
(3) raw material superfine grinding method: the glossy ganoderma meal after tealeaves, chrysanthemum, debitterize is broken into tealeaves Ultramicro-powder, chrysanthemum Ultramicro-powder, glossy ganoderma Ultramicro-powder with vibrating type micronizer Ultramicro-powder respectively, pulverization conditions: grinding time is 20 ~ 30min, pulverizing temperature is 5 DEG C, and the fineness of Ultramicro-powder is 600 ~ 1000 orders;
(4) raw material takes: take glossy ganoderma Ultramicro-powder, tealeaves Ultramicro-powder, instant coffee, chrysanthemum Ultramicro-powder, microcrystalline cellulose, soluble starch, sodium carboxymethylcellulose, beta-schardinger dextrin-, stevioside by ratio requirement;
(5) mix: first that sodium carboxymethylcellulose is soluble in water, then mix with other raw material, adjustment amount of water makes mixed material moisture 50 ~ 60%, mixes rear for subsequent use;
(6) granulate: by the material granulation in comminutor mixed;
(7) dry: the granule materials formed after granulation is carried out drying;
(8) pack: by dried material packing, obtain product.
According to above scheme, the fineness of described glossy ganoderma meal is 8-12 order.
According to above scheme, the soak time of described debitterize is 24 ~ 48h, and bake out temperature is 60 DEG C.
According to above scheme, the grinding time of described ultramicro grinding is 20 ~ 30min, and pulverizing temperature is 5 DEG C, and the fineness of Ultramicro-powder is 600 ~ 1000 orders.
According to above scheme, the aperture of described comminutor is 0.7mm.
According to above scheme, described drying is carried out in air dry oven, and granule materials thickness is 0.5-1cm, and baking temperature is 60 DEG C, and drying time is 1-3h.
The invention has the beneficial effects as follows:
1) the present invention's glossy ganoderma Ultramicro-powder, tealeaves Ultramicro-powder, the chrysanthemum Ultramicro-powder that will superfine communication technique be utilized to obtain, fully can leach wherein contained various beneficiating ingredients in edible process;
2) the present invention will utilize granulating technique that raw material processing is become fine particle, obtain a kind of medicinal tea endured repeated infusions;
3) the glossy ganoderma functional component in product of the present invention, tea functional component, chrysanthemum functional component and coffee component stripping are fast, and soup look limpid, there is the distinctive color of glossy ganoderma, tea and coffee, fragrance and mouthfeel, there is effects such as improving body immune function, tranquilizing and allaying excitement;
4) technique of the present invention is simple, operating condition is gentle, can fully keep the beneficiating ingredient in raw material not to be destroyed.
Detailed description of the invention
Below in conjunction with embodiment, technical scheme of the present invention is described.
Example 1:
The invention provides a kind of composite slow release granular tea and preparation technology thereof, comprise the steps:
(1) section and meal: 300g ganoderma lucidum fruitbody is cleaned post-drying, and be cut into thickness 2mm thin slice with glossy ganoderma slicer, be ground into meal with pulverizer, meal fineness is at 10 orders;
(2) debitterize: glossy ganoderma meal 4500g edible ethanol (95%) is soaked 35h, period stirs twice, then get rid of the ethanol in raw material after immersion terminates with centrifuge, 60 DEG C of oven dry are for subsequent use to moisture less than 8%, and the glossy ganoderma alcohol extract that lixiviate obtains is recycled;
(3) raw material superfine grinding method: 300g tealeaves, 300g chrysanthemum and the glossy ganoderma meal after taking off are used vibrating type micronizer (pulverizing chamber capacity 10L) ultramicro grinding respectively, machine parameter is set as amount of filler 300g, grinding time 25min, pulverize temperature 5 DEG C, now fineness is 800 orders;
(4) raw material takes: take glossy ganoderma Ultramicro-powder respectively: 45g, tealeaves Ultramicro-powder: 45g, instant coffee 10g, chrysanthemum Ultramicro-powder: 3g, microcrystalline cellulose: 30g, soluble starch: 10g, sodium carboxymethylcellulose: 0.5g, beta-schardinger dextrin-: 0.8g, stevioside: 0.06g;
(5) mix: first that sodium carboxymethylcellulose is soluble in water, then mix with other raw material, adjustment amount of water makes mixed material moisture 55%, mixes rear for subsequent use;
(6) granulate: by the material granulation in comminutor mixed, comminutor aperture 0.7mm;
(7) dry: granulation complete be placed in air dry oven dry, material thickness 0.7cm, baking temperature 60 DEG C, drying time 2h;
(8) pack: packing after dry, obtains product.
Example 2:
The invention provides a kind of composite slow release granular tea and preparation technology thereof, comprise the steps:
(1) section and meal: 300g ganoderma lucidum fruitbody is cleaned post-drying, and be cut into thickness 2.2mm thin slice with glossy ganoderma slicer, be ground into meal with pulverizer, meal fineness is at 8 orders;
(2) debitterize: glossy ganoderma meal 3000g edible ethanol (95%) is soaked 48h, period stirs twice, then get rid of the ethanol in raw material after immersion terminates with centrifuge, 60 DEG C of oven dry are for subsequent use to moisture less than 8%, and the glossy ganoderma alcohol extract that lixiviate obtains is recycled;
(3) raw material superfine grinding method: 300g tealeaves, 300g chrysanthemum and the glossy ganoderma meal after taking off are used vibrating type micronizer (pulverizing chamber capacity 10L) ultramicro grinding respectively, machine parameter is set as amount of filler 300g, grinding time 20min, pulverize temperature 5 DEG C, now fineness is 800 orders;
(4) raw material takes: take glossy ganoderma Ultramicro-powder respectively: 30g, tealeaves Ultramicro-powder: 30g, instant coffee: 5g, chrysanthemum Ultramicro-powder: 2g, microcrystalline cellulose: 20g, soluble starch: 10g, sodium carboxymethylcellulose: 0.1g, beta-schardinger dextrin-: 0.5g, stevioside: 0.04g;
(5) mix: first that sodium carboxymethylcellulose is soluble in water, then mix with other raw material, adjustment amount of water makes mixed material moisture be 50%, mixes rear for subsequent use;
(6) granulate: by the material granulation in comminutor mixed, comminutor aperture 0.7mm;
(7) dry: dry in air dry oven after granulation completes, material thickness 0.5cm, baking temperature 60 DEG C, drying time 1h;
(8) pack: packing after dry, obtains product.
Example 3:
The invention provides a kind of composite slow release granular tea and preparation technology thereof, comprise the steps:
(1) section and meal: 450g ganoderma lucidum fruitbody is cleaned post-drying, and be cut into thickness 1.8mm thin slice with glossy ganoderma slicer, be ground into meal with pulverizer, meal fineness is at 12 orders;
(2) debitterize: glossy ganoderma meal 7750g edible ethanol (95%) is soaked 30h, period stirs twice, then get rid of the ethanol in raw material after immersion terminates with centrifuge, 60 DEG C of oven dry are for subsequent use to moisture less than 8%, and the glossy ganoderma alcohol extract that lixiviate obtains is recycled;
(3) raw material superfine grinding method: 450g tealeaves, 450g chrysanthemum and the glossy ganoderma meal after taking off are used vibrating type micronizer (pulverizing chamber capacity 10L) ultramicro grinding respectively, machine parameter is set as amount of filler 450g, grinding time 25min, pulverize temperature 5 DEG C, now fineness is 800 orders;
(4) raw material takes: take glossy ganoderma Ultramicro-powder respectively: 300g, tealeaves Ultramicro-powder: 300g, instant coffee: 100g, chrysanthemum Ultramicro-powder: 25g, microcrystalline cellulose: 250g, soluble starch: 50g, sodium carboxymethylcellulose: 5g, beta-schardinger dextrin-: 6g, stevioside: 0.4g;
(5) mix: first that sodium carboxymethylcellulose is soluble in water, then mix with other raw material, adjustment amount of water makes mixed material moisture be 60%, mixes rear for subsequent use;
(6) granulate: by the material granulation in comminutor mixed, comminutor aperture 0.7mm;
(7) dry: dry in air dry oven after granulation completes, material thickness 1cm, baking temperature 60 DEG C, drying time 3h;
(8) pack: packing after dry, obtains product.
Example 4:
The invention provides a kind of composite slow release granular tea and preparation technology thereof, comprise the steps:
(1) section and meal: 500g ganoderma lucidum fruitbody is cleaned post-drying, and be cut into thickness 2mm thin slice with glossy ganoderma slicer, be ground into meal with pulverizer, meal fineness is at 10 orders;
(2) debitterize: glossy ganoderma meal 10kg edible ethanol (95%) is soaked 24h, period stirs twice, then get rid of the ethanol in raw material after immersion terminates with centrifuge, 60 DEG C of oven dry are for subsequent use to moisture less than 8%, and the glossy ganoderma alcohol extract that lixiviate obtains is recycled;
(3) raw material superfine grinding method: 500g tealeaves, 500g chrysanthemum and the glossy ganoderma meal after taking off are used vibrating type micronizer (pulverizing chamber capacity 10L) ultramicro grinding respectively, machine parameter is set as amount of filler 500g, grinding time 30min, pulverize temperature 5 DEG C, now fineness is 600 orders;
(4) raw material takes: take glossy ganoderma Ultramicro-powder respectively: 400g, tealeaves Ultramicro-powder: 400g, instant coffee: 100g, chrysanthemum Ultramicro-powder: 30g, microcrystalline cellulose: 400g, soluble starch: 100g, sodium carboxymethylcellulose: 5g, beta-schardinger dextrin-: 8g, stevioside: 0.6g;
(5) mix: first that sodium carboxymethylcellulose is soluble in water, then mix with other raw material, adjustment amount of water makes mixed material moisture be 60%, mixes rear for subsequent use;
(6) granulate: by the material granulation in comminutor mixed, comminutor aperture 0.7mm;
(7) dry: dry in air dry oven after granulation completes, material thickness 0.8cm, baking temperature 60 DEG C, drying time 2h;
(8) pack: packing after dry, obtains product.
Example 5:
The invention provides a kind of composite slow release granular tea and preparation technology thereof, comprise the steps:
(1) section and meal: 300g ganoderma lucidum fruitbody is cleaned post-drying, and be cut into thickness 2mm thin slice with glossy ganoderma slicer, be ground into meal with pulverizer, meal fineness is at 10 orders;
(2) debitterize: glossy ganoderma meal 4500g edible ethanol (95%) is soaked 36h, period stirs twice, then get rid of the ethanol in raw material after immersion terminates with centrifuge, 60 DEG C of oven dry are for subsequent use to moisture less than 8%, and the glossy ganoderma alcohol extract that lixiviate obtains is recycled;
(3) raw material superfine grinding method: 300g tealeaves, 300g chrysanthemum and the glossy ganoderma meal after taking off are used vibrating type micronizer (pulverizing chamber capacity 10L) ultramicro grinding respectively, machine parameter is set as amount of filler 300g, grinding time 30min, pulverize temperature 5 DEG C, now fineness is 1000 orders;
(4) raw material takes: take glossy ganoderma Ultramicro-powder respectively: 250g, tealeaves Ultramicro-powder: 250g, instant coffee: 40g, chrysanthemum Ultramicro-powder: 16g, microcrystalline cellulose: 160g, soluble starch: 80g, sodium carboxymethylcellulose: 0.8g, beta-schardinger dextrin-: 4g, stevioside: 0.32g;
(5) mix: first that sodium carboxymethylcellulose is soluble in water, then mix with other raw material, adjustment amount of water makes mixed material moisture be 55%, mixes rear for subsequent use;
(6) granulate: by the material granulation in comminutor mixed, comminutor aperture 0.7mm;
(7) dry: dry in air dry oven after granulation completes, material thickness 0.8cm, baking temperature 60 DEG C, drying time 2h;
(8) pack: packing after dry, obtains product.
Above embodiment is the unrestricted technical scheme of the present invention in order to explanation only, although above-described embodiment is to invention has been detailed description, the person skilled of this area is to be understood that: can modify to the present invention or replace on an equal basis, but any amendment not departing from spirit and scope of the invention all should be encompassed in right of the present invention with local replacement.
Claims (7)
1. a composite slow release granular tea, it is characterized in that, comprise following component and mass fraction thereof: glossy ganoderma Ultramicro-powder: 30 ~ 60 parts, tealeaves Ultramicro-powder: 30 ~ 60 parts, instant coffee: 5 ~ 20 parts, chrysanthemum Ultramicro-powder: 2-5 part, microcrystalline cellulose: 20 ~ 50 parts, soluble starch: 10 parts, sodium carboxymethylcellulose: 0.1 ~ 1 part, beta-schardinger dextrin-: 0.5 ~ 1.2 part, stevioside: 0.04 ~ 0.08 part.
2. the preparation technology of composite slow release granular tea according to claim 1, is characterized in that, comprise the steps:
(1) section and meal: ganoderma lucidum fruitbody is cleaned post-drying, is cut into thickness 1.8-2.2mm thin slice with glossy ganoderma slicer, is ground into glossy ganoderma meal with pulverizer;
(2) debitterize: the glossy ganoderma meal edible ethanol that the volumetric concentration of 10 ~ 20 times of quality is 95% is soaked, period stirs twice, then get rid of the ethanol in raw material after immersion terminates with centrifuge, dry to moisture less than 8% for subsequent use, the glossy ganoderma alcohol extract that lixiviate obtains is recycled;
(3) raw material superfine grinding method: the glossy ganoderma meal after tealeaves, chrysanthemum, debitterize is broken into tealeaves Ultramicro-powder, chrysanthemum Ultramicro-powder, glossy ganoderma Ultramicro-powder with vibrating type micronizer Ultramicro-powder respectively, pulverization conditions is: grinding time is 20 ~ 30min, pulverizing temperature is 5 DEG C, and the fineness of Ultramicro-powder is 600 ~ 1000 orders;
(4) raw material takes: take glossy ganoderma Ultramicro-powder, tealeaves Ultramicro-powder, instant coffee, chrysanthemum Ultramicro-powder, microcrystalline cellulose, soluble starch, sodium carboxymethylcellulose, beta-schardinger dextrin-, stevioside by ratio requirement;
(5) mix: first that sodium carboxymethylcellulose is soluble in water, then mix with other raw material, adjustment amount of water makes mixed material moisture 50 ~ 60%, mixes rear for subsequent use;
(6) granulate: by the material granulation in comminutor mixed;
(7) dry: the granule materials formed after granulation is carried out drying;
(8) pack: by dried material packing, obtain product.
3. the preparation technology of composite slow release granular tea according to claim 2, is characterized in that, the fineness of described glossy ganoderma meal is 8-12 order.
4. the preparation technology of composite slow release granular tea according to claim 2, is characterized in that, the soak time of described debitterize is 24 ~ 48h, and bake out temperature is 60 DEG C.
5. the preparation technology of composite slow release granular tea according to claim 2, is characterized in that, the grinding time of described ultramicro grinding is 20 ~ 30min, and pulverizing temperature is 5 DEG C, and the fineness of Ultramicro-powder is 600 ~ 1000 orders.
6. the preparation technology of composite slow release granular tea according to claim 2, is characterized in that, the aperture of described comminutor is 0.7mm.
7. the preparation technology of composite slow release granular tea according to claim 2, is characterized in that, described drying is carried out in air dry oven, and granule materials thickness is 0.5-1cm, and baking temperature is 60 DEG C, and drying time is 1-3h.
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| CN106819226A (en) * | 2017-01-16 | 2017-06-13 | 葛章志 | A kind of organic resistance to bubble sustained release tea bag and preparation method thereof |
| CN108887447A (en) * | 2018-06-29 | 2018-11-27 | 沈宝钰 | A kind of coffee with ganoderma lucidum and preparation method thereof |
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