CN105192194A - Method for making granular coffee leaf tea - Google Patents
Method for making granular coffee leaf tea Download PDFInfo
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- CN105192194A CN105192194A CN201410290597.8A CN201410290597A CN105192194A CN 105192194 A CN105192194 A CN 105192194A CN 201410290597 A CN201410290597 A CN 201410290597A CN 105192194 A CN105192194 A CN 105192194A
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- tea
- coffee
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- leaf
- leaf tea
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Abstract
The invention discloses a method for making granular coffee leaf tea and relates to tea development. According to the technical scheme, the method includes the steps that tender coffee leaves are washed and dried for 12 hours, and then the leaves are placed in a hot steam green removing machine for 3-4 minutes and further placed in a kneading machine to be subjected to primary kneading for 40 minutes; dispersing and spreading for cooling are carried out for 24 hours; manual skirting-frying is performed, secondary kneading is conducted for 60 minutes, the tea shape is neatened, and drying is performed. The coffee tea not only is fragrant and tasty but also has a health care effect.
Description
Technical field
The present invention relates to a kind of tea, specifically, is a kind of preparation method of Coffea Arabica leaf tea.
Background technology
At present, drink tea is various in style, except the tealeaves that the tea tree tender leaf often drunk except people makes, also has the tea prepared of other plant as jasmine tea, Ilex Latifolia Thunb etc., but also there is no the tea that coffee tender leaf makes, coffee is famous drink, but content of caffeine is high, it is its characteristic, Britain and French researcher find, with the tea that coffee is made, more good for health than these two kinds of drinks of coffee & tea, coffee leaf tea tastes the fragrance having earth, do not resemble tealeaves pained, also so strong unlike coffee, it contains can reduce diabetes in a large number, the composition of angiocardiopathy attack rate, the polyphenoils that coffee leaf contains is far more than general tealeaves than more, and the well-known healthy composition that polyphenoils is tealeaves to be contained, coffee leaf also has the anti-inflammatory natural chemical substance of high dose, caffeine contained by it more than tea and coffee few, with coffee leaf bubble tea not only content of caffeine lower than coffee & tea, polyphenoils, anti-inflammatory composition is also higher than both, contribute to anti-diabetic, the diseases such as heart disease.
Summary of the invention
The object of this invention is to provide a kind of preparation method of coffee leaf tea, the method for major ingredient, has done improvement to the link that completes with coffee tender leaf in processing and fabricating, and the local flavor of jamoke is highlighted, and mouthfeel is better.
The technical solution adopted for the present invention to solve the technical problems is: to produce the Coffea Arabica tender leaf (long 2-3cm) of plantation as raw material, by following preparation: coffee tender leaf is cleaned, airing 12h, then be placed on vapours green-keeping machine 3-4 minute, and be placed at the beginning of soft refining machine and rub 40 minutes; Dismiss spreading for cooling 24h; Manually smear stir-fry, rub 60 minutes again, arrange tea type, dry, packaging.
The invention has the beneficial effects as follows, make the health ingredients stripping in coffee blade, human body being had to health-care effect, superior in taste, soup look, better as steamed enzyme tea color, can keep delicate fragrance for this bubble drinks many, in teas big family, adding new gang.
Detailed description of the invention
Below in conjunction with concrete enforcement, the present invention is further illustrated.
Coffee tender leaf is cleaned, airing 12h, be then placed on vapours green-keeping machine 3-4 minute, and be placed at the beginning of soft refining machine and rub 40 minutes; Dismiss spreading for cooling 24h; Manually smear stir-fry, rub 60 minutes again, arrange tea type, dry, packaging.
Claims (1)
1. the preparation method of an arabiancoffee leaf tea, it is characterized in that: to produce the Coffea Arabica tender leaf of plantation as raw material, by following preparation: coffee tender leaf is cleaned, airing 12h, then be placed on vapours green-keeping machine 3-4 minute, and be placed at the beginning of soft refining machine and rub 40 minutes; Dismiss spreading for cooling 24h; Manually smear stir-fry, rub 60 points again.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410290597.8A CN105192194A (en) | 2014-06-17 | 2014-06-17 | Method for making granular coffee leaf tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410290597.8A CN105192194A (en) | 2014-06-17 | 2014-06-17 | Method for making granular coffee leaf tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105192194A true CN105192194A (en) | 2015-12-30 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410290597.8A Pending CN105192194A (en) | 2014-06-17 | 2014-06-17 | Method for making granular coffee leaf tea |
Country Status (1)
| Country | Link |
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| CN (1) | CN105192194A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105831330A (en) * | 2016-03-31 | 2016-08-10 | 大闽食品（漳州）有限公司 | Preparation method of coffee leaf fermented tea |
| CN109770024A (en) * | 2019-03-12 | 2019-05-21 | 常德中旺农业股份有限公司 | Precious tea of a kind of selenium-rich coffee four and preparation method thereof |
| JP2020036540A (en) * | 2018-09-03 | 2020-03-12 | 株式会社澤井珈琲 | Method for producing coffee tea leaf, and coffee tea leaf |
| CN111685204A (en) * | 2019-03-12 | 2020-09-22 | 常德中旺农业股份有限公司 | Selenium-rich herbaceous coffee leaf tea and preparation method thereof |
| CN112401031A (en) * | 2020-10-30 | 2021-02-26 | 江苏大学 | Method for enriching gamma-aminobutyric acid in coffee leaves by ultrasonic and sodium glutamate soaking |
| JP2022105737A (en) * | 2018-09-03 | 2022-07-14 | 株式会社澤井珈琲 | Method for producing coffee tea leaf, and coffee tea leaf |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0817311A (en) * | 1994-06-27 | 1996-01-19 | Asa Denshi Kogyo Kk | Two-wire type magnetic switch circuit using hall element |
| CN102960482A (en) * | 2012-12-06 | 2013-03-13 | 宜宾市外贸金叶茶业有限责任公司 | Processing method of green tea |
| CN103238708A (en) * | 2013-05-13 | 2013-08-14 | 樊青林 | Production method of hawthorn leaf tea |
| CN103444962A (en) * | 2013-09-18 | 2013-12-18 | 句容市植保植检站 | Method for preparing tea leaves by hot pepper leaves |
-
2014
- 2014-06-17 CN CN201410290597.8A patent/CN105192194A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0817311A (en) * | 1994-06-27 | 1996-01-19 | Asa Denshi Kogyo Kk | Two-wire type magnetic switch circuit using hall element |
| CN102960482A (en) * | 2012-12-06 | 2013-03-13 | 宜宾市外贸金叶茶业有限责任公司 | Processing method of green tea |
| CN103238708A (en) * | 2013-05-13 | 2013-08-14 | 樊青林 | Production method of hawthorn leaf tea |
| CN103444962A (en) * | 2013-09-18 | 2013-12-18 | 句容市植保植检站 | Method for preparing tea leaves by hot pepper leaves |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105831330A (en) * | 2016-03-31 | 2016-08-10 | 大闽食品（漳州）有限公司 | Preparation method of coffee leaf fermented tea |
| JP2020036540A (en) * | 2018-09-03 | 2020-03-12 | 株式会社澤井珈琲 | Method for producing coffee tea leaf, and coffee tea leaf |
| JP2022105737A (en) * | 2018-09-03 | 2022-07-14 | 株式会社澤井珈琲 | Method for producing coffee tea leaf, and coffee tea leaf |
| JP7116955B2 (en) | 2018-09-03 | 2022-08-12 | 株式会社澤井珈琲 | Method for producing coffee tea leaves and coffee tea leaves |
| JP7325743B2 (en) | 2018-09-03 | 2023-08-15 | 株式会社澤井珈琲 | Method for producing coffee tea leaves and coffee tea leaves |
| CN109770024A (en) * | 2019-03-12 | 2019-05-21 | 常德中旺农业股份有限公司 | Precious tea of a kind of selenium-rich coffee four and preparation method thereof |
| CN111685204A (en) * | 2019-03-12 | 2020-09-22 | 常德中旺农业股份有限公司 | Selenium-rich herbaceous coffee leaf tea and preparation method thereof |
| CN112401031A (en) * | 2020-10-30 | 2021-02-26 | 江苏大学 | Method for enriching gamma-aminobutyric acid in coffee leaves by ultrasonic and sodium glutamate soaking |
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| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151230 |
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| WD01 | Invention patent application deemed withdrawn after publication |