CN105285708A - Vegetable noodles - Google Patents

Abstract

The invention discloses vegetable noodles. The vegetable noodles comprise the following raw materials in parts by weight: 80-100 parts of wheat flour, 10-20 parts of spinach, 10-20 parts of scallions, 10-20 parts of radishes, 10-20 parts of potatoes, 10-20 parts of rapes, 10-20 parts of Chinese cabbages, 6-8 parts of table salt, 10-20 parts of eggs and 20-30 parts of water. The vegetable noodles disclosed by the invention are delicately fragrant in taste and rich in nutrition.

Description

A kind of vegetable noodles

Technical field

The present invention relates to field of food, in particular to a kind of vegetable noodles.

Background technology

Noodles are a kind of food that people often eat, and some people three meals in a day are all be staple food with noodles, at present, commercially available noodles often with single flour for raw material, taste is single, and mouthfeel is poor, can not meet the demand of people to nutrition.

Summary of the invention

The present invention proposes a kind of vegetable noodles, this vegetable noodles taste delicate fragrance, nutritious.

For achieving the above object, the invention provides following technical scheme:

A kind of vegetable noodles, calculates according to parts by weight, comprises following raw material:

Wheat flour 80-100 part, spinach 10-20 part, green onion 10-20 part, radish 10-20 part, potato 10-20 part, rape 10-20 part, Chinese cabbage 10-20 part, salt 6-8 part, egg 10-20 part, water 20-30 part.

Further, calculate according to parts by weight, comprise following raw material:

Wheat flour 80 parts, spinach 10 parts, green onion 10 parts, radish 10 parts, 10 parts, potato, rape 10 parts, Chinese cabbage 10 parts, salt 6 parts, 10 parts, egg, 20 parts, water.

Further, calculate according to parts by weight, comprise following raw material:

Wheat flour 90 parts, spinach 15 parts, green onion 15 parts, radish 15 parts, 15 parts, potato, rape 15 parts, Chinese cabbage 15 parts, salt 7 parts, 15 parts, egg, 25 parts, water.

Further, calculate according to parts by weight, comprise following raw material:

Wheat flour 100 parts, spinach 20 parts, green onion 20 parts, radish 20 parts, 20 parts, potato, rape 20 parts, Chinese cabbage 20 parts, salt 8 parts, 20 parts, egg, 30 parts, water.

Beneficial effect of the present invention is as follows:

1, taste delicate fragrance of the present invention.

2, the present invention is nutritious.

Detailed description of the invention

Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.

Embodiment one:

A kind of vegetable noodles, calculates according to parts by weight, comprises following raw material:

Wheat flour 80-100 part, spinach 10-20 part, green onion 10-20 part, radish 10-20 part, potato 10-20 part, rape 10-20 part, Chinese cabbage 10-20 part, salt 6-8 part, egg 10-20 part, water 20-30 part.

Embodiment two:

A kind of vegetable noodles according to embodiment one, calculates according to parts by weight, comprises following raw material:

Wheat flour 80 parts, spinach 10 parts, green onion 10 parts, radish 10 parts, 10 parts, potato, rape 10 parts, Chinese cabbage 10 parts, salt 6 parts, 10 parts, egg, 20 parts, water.

Embodiment three:

A kind of vegetable noodles according to embodiment one, calculates according to parts by weight, comprises following raw material:

Wheat flour 90 parts, spinach 15 parts, green onion 15 parts, radish 15 parts, 15 parts, potato, rape 15 parts, Chinese cabbage 15 parts, salt 7 parts, 15 parts, egg, 25 parts, water.

Embodiment four:

A kind of vegetable noodles according to embodiment one, calculates according to parts by weight, comprises following raw material:

Wheat flour 100 parts, spinach 20 parts, green onion 20 parts, radish 20 parts, 20 parts, potato, rape 20 parts, Chinese cabbage 20 parts, salt 8 parts, 20 parts, egg, 30 parts, water.

In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.

Claims (4)

1. a vegetable noodles, is characterized in that, calculates, comprise following raw material according to parts by weight:

Wheat flour 80-100 part, spinach 10-20 part, green onion 10-20 part, radish 10-20 part, potato 10-20 part, rape 10-20 part, Chinese cabbage 10-20 part, salt 6-8 part, egg 10-20 part, water 20-30 part.

2. a kind of vegetable noodles according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:

Wheat flour 80 parts, spinach 10 parts, green onion 10 parts, radish 10 parts, 10 parts, potato, rape 10 parts, Chinese cabbage 10 parts, salt 6 parts, 10 parts, egg, 20 parts, water.

3. a kind of vegetable noodles according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:

Wheat flour 90 parts, spinach 15 parts, green onion 15 parts, radish 15 parts, 15 parts, potato, rape 15 parts, Chinese cabbage 15 parts, salt 7 parts, 15 parts, egg, 25 parts, water.

4. a kind of vegetable noodles according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:

Wheat flour 100 parts, spinach 20 parts, green onion 20 parts, radish 20 parts, 20 parts, potato, rape 20 parts, Chinese cabbage 20 parts, salt 8 parts, 20 parts, egg, 30 parts, water.