CN105211166A - A kind of pineapple Waffle - Google Patents
A kind of pineapple Waffle Download PDFInfo
- Publication number
- CN105211166A CN105211166A CN201510753626.4A CN201510753626A CN105211166A CN 105211166 A CN105211166 A CN 105211166A CN 201510753626 A CN201510753626 A CN 201510753626A CN 105211166 A CN105211166 A CN 105211166A
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- CN
- China
- Prior art keywords
- parts
- pineapple
- waffle
- egg
- raw material
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/186—Starches; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses a kind of pineapple Waffle, calculate according to parts by weight, comprise following raw material: cornstarch 20-40 part, Self-raising flour 40-80 part, pineapple 20-40 part, egg 10-20 part, cream 20-40 part, apple 10-20 part, baking powder 5-15 part, cherry jam 5-15 part, mayonnaise 5-15 part, the present invention is soft good to eat, the smell of fruits is very sweet, nutritious, can spleen benefiting and stimulating the appetite.
Description
Technical field
The present invention relates to field of food, in particular to a kind of pineapple Waffle.
Background technology
Waffle, is again nest husband, grid cake, lattice young cake, embossing Egg cake, is a kind of flapjack, comes from Belgium, with special baking tray baking.Waffle is a kind of novel snacks, has the outward appearance attracted eyeball and the sweet fragrance allowing people slaver, and deeply likes by consumer, and does not fashionablely wane.Pineapple sweet and sour taste, is rich in vitamin, has effect of spleen benefiting and stimulating the appetite.At present, commercially available Waffle quality is uneven, and most of taste is not genuine, and businessman is in order to interests, and the unhygienic underproof raw material of admixture, threatens to the health of people.Or taste is dull, lacks new meaning, can not satisfy the demands of consumers.
Summary of the invention
The present invention proposes a kind of pineapple Waffle, and soft good to eat, the smell of fruits is very sweet, nutritious, can spleen benefiting and stimulating the appetite.
For achieving the above object, the invention provides following technical scheme:
A kind of pineapple Waffle, calculates according to parts by weight, comprises following raw material:
Cornstarch 20-40 part, Self-raising flour 40-80 part, pineapple 20-40 part, egg 10-20 part, cream 20-40 part, apple 10-20 part, baking powder 5-15 part, cherry jam 5-15 part, mayonnaise 5-15 part.
Further, calculate according to parts by weight, comprise following raw material:
Cornstarch 20 parts, Self-raising flour 40 parts, 20 parts, pineapple, 10 parts, egg, 20 parts, cream, apple 10 parts, baking powder 5 parts, cherry jam 5 parts, mayonnaise 5 parts.
Further, calculate according to parts by weight, comprise following raw material:
Cornstarch 30 parts, Self-raising flour 60 parts, 30 parts, pineapple, 15 parts, egg, 30 parts, cream, apple 15 parts, baking powder 10 parts, cherry jam 10 parts, mayonnaise 10 parts.
Further, calculate according to parts by weight, comprise following raw material:
Cornstarch 40 parts, Self-raising flour 80 parts, 40 parts, pineapple, 20 parts, egg, 40 parts, cream, apple 20 parts, baking powder 15 parts, cherry jam 15 parts, mayonnaise 15 parts.
Beneficial effect of the present invention is as follows:
1, the present invention is soft good to eat, and the smell of fruits is very sweet.
2, the present invention is nutritious, can spleen benefiting and stimulating the appetite.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
A kind of pineapple Waffle, calculates according to parts by weight, comprises following raw material:
Cornstarch 20-40 part, Self-raising flour 40-80 part, pineapple 20-40 part, egg 10-20 part, cream 20-40 part, apple 10-20 part, baking powder 5-15 part, cherry jam 5-15 part, mayonnaise 5-15 part.
Embodiment two:
A kind of pineapple Waffle according to embodiment one, calculates according to parts by weight, comprises following raw material:
Cornstarch 20 parts, Self-raising flour 40 parts, 20 parts, pineapple, 10 parts, egg, 20 parts, cream, apple 10 parts, baking powder 5 parts, cherry jam 5 parts, mayonnaise 5 parts.
Embodiment three:
A kind of pineapple Waffle according to embodiment one, calculates according to parts by weight, comprises following raw material:
Cornstarch 30 parts, Self-raising flour 60 parts, 30 parts, pineapple, 15 parts, egg, 30 parts, cream, apple 15 parts, baking powder 10 parts, cherry jam 10 parts, mayonnaise 10 parts.
Embodiment four:
A kind of pineapple Waffle according to embodiment one, calculates according to parts by weight, comprises following raw material:
Cornstarch 40 parts, Self-raising flour 80 parts, 40 parts, pineapple, 20 parts, egg, 40 parts, cream, apple 20 parts, baking powder 15 parts, cherry jam 15 parts, mayonnaise 15 parts.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a pineapple Waffle, is characterized in that, calculates, comprise following raw material according to parts by weight:
Cornstarch 20-40 part, Self-raising flour 40-80 part, pineapple 20-40 part, egg 10-20 part, cream 20-40 part, apple 10-20 part, baking powder 5-15 part, cherry jam 5-15 part, mayonnaise 5-15 part.
2. a kind of pineapple Waffle according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Cornstarch 20 parts, Self-raising flour 40 parts, 20 parts, pineapple, 10 parts, egg, 20 parts, cream, apple 10 parts, baking powder 5 parts, cherry jam 5 parts, mayonnaise 5 parts.
3. a kind of pineapple Waffle according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Cornstarch 30 parts, Self-raising flour 60 parts, 30 parts, pineapple, 15 parts, egg, 30 parts, cream, apple 15 parts, baking powder 10 parts, cherry jam 10 parts, mayonnaise 10 parts.
4. a kind of pineapple Waffle according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Cornstarch 40 parts, Self-raising flour 80 parts, 40 parts, pineapple, 20 parts, egg, 40 parts, cream, apple 20 parts, baking powder 15 parts, cherry jam 15 parts, mayonnaise 15 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510753626.4A CN105211166A (en) | 2015-11-09 | 2015-11-09 | A kind of pineapple Waffle |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510753626.4A CN105211166A (en) | 2015-11-09 | 2015-11-09 | A kind of pineapple Waffle |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105211166A true CN105211166A (en) | 2016-01-06 |
Family
ID=54980783
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510753626.4A Pending CN105211166A (en) | 2015-11-09 | 2015-11-09 | A kind of pineapple Waffle |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105211166A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105851181A (en) * | 2016-06-20 | 2016-08-17 | 柳州市美食联盟协会 | Banana waffle |
-
2015
- 2015-11-09 CN CN201510753626.4A patent/CN105211166A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105851181A (en) * | 2016-06-20 | 2016-08-17 | 柳州市美食联盟协会 | Banana waffle |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160106 |