CN105285641A - Dendrobium officinale beverage preparation method - Google Patents
Dendrobium officinale beverage preparation method Download PDFInfo
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- CN105285641A CN105285641A CN201510843095.8A CN201510843095A CN105285641A CN 105285641 A CN105285641 A CN 105285641A CN 201510843095 A CN201510843095 A CN 201510843095A CN 105285641 A CN105285641 A CN 105285641A
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- dendrobium candidum
- mixture
- drink
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- potassium sorbate
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- 238000002360 preparation method Methods 0.000 title claims abstract description 19
- 235000013361 beverage Nutrition 0.000 title claims abstract description 16
- 241001076416 Dendrobium tosaense Species 0.000 title abstract 8
- 239000000203 mixture Substances 0.000 claims abstract description 33
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 27
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 27
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 27
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 27
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 27
- 238000000034 method Methods 0.000 claims abstract description 12
- 239000011265 semifinished product Substances 0.000 claims abstract description 12
- 239000000126 substance Substances 0.000 claims abstract description 12
- 241000251511 Holothuroidea Species 0.000 claims abstract description 11
- 241000237502 Ostreidae Species 0.000 claims abstract description 11
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 11
- 235000012907 honey Nutrition 0.000 claims abstract description 11
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 11
- 235000020636 oyster Nutrition 0.000 claims abstract description 11
- 235000010447 xylitol Nutrition 0.000 claims abstract description 11
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 11
- 229960002675 xylitol Drugs 0.000 claims abstract description 11
- 239000000811 xylitol Substances 0.000 claims abstract description 11
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 10
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 10
- 230000008569 process Effects 0.000 claims abstract description 7
- 238000003756 stirring Methods 0.000 claims abstract description 6
- 241000026010 Dendrobium candidum Species 0.000 claims description 54
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 21
- 230000001954 sterilising effect Effects 0.000 claims description 10
- 238000004659 sterilization and disinfection Methods 0.000 claims description 10
- 239000002245 particle Substances 0.000 claims description 6
- 238000003672 processing method Methods 0.000 claims description 5
- 239000002994 raw material Substances 0.000 claims description 5
- 230000000694 effects Effects 0.000 abstract description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 230000035764 nutrition Effects 0.000 abstract description 5
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract 2
- 239000008187 granular material Substances 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 239000008213 purified water Substances 0.000 abstract 1
- 235000013373 food additive Nutrition 0.000 description 6
- 239000002778 food additive Substances 0.000 description 6
- 230000008901 benefit Effects 0.000 description 4
- 240000004638 Dendrobium nobile Species 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- UGRVYFQFDZRNMQ-UHFFFAOYSA-N 2,4,6-tri(propan-2-yl)benzenesulfonohydrazide Chemical compound CC(C)C1=CC(C(C)C)=C(S(=O)(=O)NN)C(C(C)C)=C1 UGRVYFQFDZRNMQ-UHFFFAOYSA-N 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- 206010047513 Vision blurred Diseases 0.000 description 2
- 230000003796 beauty Effects 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 230000003779 hair growth Effects 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 230000001077 hypotensive effect Effects 0.000 description 2
- 230000036737 immune function Effects 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 230000003014 reinforcing effect Effects 0.000 description 2
- 239000011800 void material Substances 0.000 description 2
- 206010010144 Completed suicide Diseases 0.000 description 1
- 241000594394 Hedyotis Species 0.000 description 1
- 108010006464 Hemolysin Proteins Proteins 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 241000233855 Orchidaceae Species 0.000 description 1
- 208000001431 Psychomotor Agitation Diseases 0.000 description 1
- 206010038743 Restlessness Diseases 0.000 description 1
- 208000012886 Vertigo Diseases 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 230000007969 cellular immunity Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000004069 differentiation Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000000686 essence Substances 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000003228 hemolysin Substances 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000000527 lymphocytic effect Effects 0.000 description 1
- 210000002540 macrophage Anatomy 0.000 description 1
- 210000000822 natural killer cell Anatomy 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 230000000242 pagocytic effect Effects 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 231100000889 vertigo Toxicity 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to the technical field of food and beverages and provides a dendrobium officinale beverage preparation method. The method comprises the following steps: juicing dendrobium officinale, removing residues, adding oyster protein, xylitol, sea cucumber protein, honey and purified water, stirring and adding potassium sorbate so as to obtain a mixture; baking a beverage pure substance until the water content is 3-10% so as to obtain a semi-finished product; preparing the semi-finished product into granules so as to obtain the dendrobium officinale beverage. The method is simple in process; dendrobium officinale is fully juiced to obtain dendrobium officinale liquid, so that most medicinal effective ingredients of dendrobium officinale are used, the production process is simple and the dendrobium officinale beverage is suitable for being drunk by all kinds of people, is rich in nutrition ingredients and has a remarkable effect.
Description
Technical field
The invention belongs to technical field of food beverage, a kind of preparation method of dendrobium candidum drink is provided.
Background technology
The stem of noble dendrobium has qi-restoratives benefit stomach, yin-nourishing improving eyesight, effect of clearing heat and promoting fluid.Shennong's Herbal records its energy " tonifying five zang organs consumptive disease is thin thin, reinforcing yin essence, takes thick stomach for a long time, makes light of one's life by commiting suicide and prolong life ".
People is all occurs that when dry weather body fluid lacks, dry heat is dry, restlessness and thirst, vertigo, tongue are dry and red or light is shelled without tongue, vehement fire of staying up late, retch, lost the diseases such as deficiency of Yin fire, very suitable with stem of noble dendrobium treatment.The stem of noble dendrobium can also improving kidney and eyes, for two blurred visions flowers, blurred vision caused by people's kidney deficiency and liver, takes of great advantage for a long time.Dendrobium candidum (DendrobiumofficinaleKimuraetMigo) is the famous and precious rare Chinese medicine of tradition, has another name called: ribbed hedyotis herb, Yunnan iron sheet.Belong to micro-son wood, the perennial herbaceous plant that grows nonparasitically upon another plant of the orchid family.There is reinforcing stomach reg fluid, unique effect such as nourishing Yin and clearing heat.Dendrobium candidum particle (TPSH) can promote the phagocytic function of what knurl animal macrophage, strengthen the activity of the lymphocytic propagation of T and differentiation and NK cell, and the serum hemolysin value of tumor animal can be significantly improved, no matter prompting TPSH is to non-specific immune function, or specific cellular immunity and humoral immune function, the effect of improving of equal tool.
In current beverage process of manufacture, with the addition of a large amount of anticorrisive agents, additive, pigment and essence, weaken the nutritive value of beverage to a great extent, and have the health of infringement people; Therefore, along with the raising of people's living standard, more and more higher to the consciousness of nutrition and health care, pursue nutrition, natural beverage replenishers, be subject to increasing people favor.
Summary of the invention
Object of the present invention is the problems referred to above solving prior art, the preparation method of the dendrobium candidum drink providing a kind of technique simple, nutritious, and to achieve these goals, the technical solution used in the present invention is as follows:
A preparation method for dendrobium candidum drink, is characterized in that, described preparation method is following steps:
(1) take and prepare dendrobium candidum beverage raw material: dendrobium candidum 100-150 part, oyster protein 10-20 parts, xylitol 15-30 part, sea cucumber protein 25-35 parts, honey 40-80 part, pure water 400-500 part;
(2) dendrobium candidum is carried out squeeze the juice, remove the gred, then add oyster albumen, xylitol, sea cucumber albumen, honey, pure water, stir and add potassium sorbate and obtain mixture;
(3) add in the mixture and reenter potassium sorbate, then take out after removing the gred, obtain drink pure substance;
(4) baking and banking up with earth to water content by drink pure substance is 3 ~ 10%, obtains semi-finished product;
(5) semi-finished product are made particle, obtain dendrobium candidum drink.
Preferably, the processing method that described dendrobium candidum is squeezed the juice is: peeled by the outermost layer film on dendrobium candidum stem bar, carry out removing afterflush, squeezing the juice, removing the gred, obtaining adding water after the dendrobium candidum stem bar segment after striping squeezeding juice and continuing to employ.
Preferably, in described step (2), the water content of mixture is 65-75%.
Preferably, described in described step (2), the use amount of mixture and potassium sorbate is 1000g:10 ~ 20mL;
Preferably, in described step (3), the use amount of mixture and potassium sorbate is 100kg:100 ~ 200mL.
Preferably, described step (1) carries out sterilization treatment after obtaining mixture, and sterilisation process is steam sterilizing
In sum, the present invention is owing to have employed technique scheme, and the present invention has following remarkable result:
The technique of preparation process of the present invention is simple, dendrobium candidum is fully squeezed the juice acquisition dendrobium candidum solution, improves the most effective medicinal components of dendrobium candidum, with uniqueness of filling a prescription, be applicable to drinking of all kinds of crowd, nutrition is enriched, and property belongs to clear and rich, has benefit in clear, bowl spares has clearly, therefore be suitable for void most and have hot person, can perverse trend be held back, can damp evil be helped and have beauty treatment, promote hair growth, hypotensive effect remarkable result.
Detailed description of the invention
The present invention is not limited to the detailed description of the invention of the following stated; the following stated is only preferred embodiment of the present invention; not in order to limit the present invention; all any amendments done within the spirit and principles in the present invention, equivalent replacement and improvement etc., all should be included within protection scope of the present invention
Embodiment 1
A preparation method for dendrobium candidum drink, comprises the following steps:
(1) take and prepare dendrobium candidum beverage raw material: dendrobium candidum 100g, oyster protein 10 g, xylitol 15g part, sea cucumber protein 25 g, honey 40g, pure water 400g;
(2) carried out by dendrobium candidum squeezing the juice, removing the gred, then add oyster albumen, xylitol, sea cucumber albumen, honey, pure water, stir and add potassium sorbate and obtain mixture, the water content of mixture is 65%; Wherein, the amount adding food additives potassium sorbate is, the use amount of mixture and potassium sorbate is 1000g:10mL, then carries out sterilization treatment by after obtained mixture, and sterilisation process is steam sterilizing.
In embodiments of the present invention, the processing method that described dendrobium candidum is squeezed the juice is: peeled by the outermost layer film on dendrobium candidum stem bar, carry out removing afterflush, squeezing the juice, removing the gred, obtaining adding water after the dendrobium candidum stem bar segment after striping squeezeding juice and continuing to employ.
(3) add in the mixture and reenter potassium sorbate, then take out after removing the gred, obtain drink pure substance; Wherein, the amount again adding food additives potassium sorbate is, the use amount of mixture and potassium sorbate is 100kg:100mL.
(4) baking and banking up with earth to water content by drink pure substance is 3 ~ 10%, obtains semi-finished product;
(5) semi-finished product are made particle, obtain dendrobium candidum drink.
Embodiment 2
A preparation method for dendrobium candidum drink, comprises the following steps:
(1) take and prepare dendrobium candidum beverage raw material: dendrobium candidum 150g, oyster protein 20 g, xylitol 30g part, sea cucumber albumen 35g, honey 80g, pure water 500g;
(2) carried out by dendrobium candidum squeezing the juice, removing the gred, then add oyster albumen, xylitol, sea cucumber albumen, honey, pure water, stir and add and obtain mixture with potassium sorbate, the water content of mixture is 75%; Wherein, the amount adding food additives potassium sorbate is, the use amount of mixture and potassium sorbate is 1000g:20mL, then carries out sterilization treatment by after obtained mixture, and sterilisation process is steam sterilizing.
In embodiments of the present invention, the processing method that described dendrobium candidum is squeezed the juice is: peeled by the outermost layer film on dendrobium candidum stem bar, carry out removing afterflush, squeezing the juice, removing the gred, obtaining adding water after the dendrobium candidum stem bar segment after striping squeezeding juice and continuing to employ.
(3) add in the mixture and reenter potassium sorbate, then take out after removing the gred, obtain drink pure substance; Wherein, the amount again adding food additives potassium sorbate is, the use amount of mixture and potassium sorbate is 100kg:200mL.
(4) baking and banking up with earth to water content by drink pure substance is 3 ~ 10%, obtains semi-finished product;
(5) semi-finished product are made particle, obtain dendrobium candidum drink.
Embodiment 3
A preparation method for dendrobium candidum drink, comprises the following steps:
(1) take and prepare dendrobium candidum beverage raw material: dendrobium candidum 120g, oyster protein 18 g, xylitol 25 parts, sea cucumber albumen 30g, honey 70g, pure water 480g;
(2) carried out by dendrobium candidum squeezing the juice, removing the gred, then add oyster albumen, xylitol, sea cucumber albumen, honey, pure water, stir and add and obtain mixture with potassium sorbate, the water content of mixture is 70%; Wherein, the amount adding food additives potassium sorbate is, the use amount of mixture and potassium sorbate is 1000g:16mL, then carries out sterilization treatment by after obtained mixture, and sterilisation process is steam sterilizing.
In embodiments of the present invention, the processing method that described dendrobium candidum is squeezed the juice is: peeled by the outermost layer film on dendrobium candidum stem bar, carry out removing afterflush, squeezing the juice, removing the gred, obtaining adding water after the dendrobium candidum stem bar segment after striping squeezeding juice and continuing to employ.
(3) add in the mixture and reenter potassium sorbate, then take out after removing the gred, obtain drink pure substance; Wherein, the amount again adding food additives potassium sorbate is, the use amount of mixture and potassium sorbate is 100kg:180mL;
(4) baking and banking up with earth to water content by drink pure substance is 3 ~ 10%, obtains semi-finished product;
(5) semi-finished product are made particle, obtain dendrobium candidum drink.
In sum, dendrobium candidum beverage formulation of the present invention is unique, and production technology is simple, and preparation process is polluted without harmful chemical, nutrition is enriched, protein content composition is high, and drink of the present invention belongs to clear and rich, has benefit in clear, bowl spares has clearly, therefore be suitable for void most and have hot person, can perverse trend be held back, can damp evil be helped and have beauty treatment, promote hair growth, hypotensive effect remarkable result.
Claims (6)
1. a preparation method for dendrobium candidum drink, is characterized in that, described preparation method is following steps:
(1) take and prepare dendrobium candidum beverage raw material: dendrobium candidum 100-150 part, oyster protein 10-20 parts, xylitol 15-30 part, sea cucumber protein 25-35 parts, honey 40-80 part, pure water 400-500 part;
(2) dendrobium candidum is carried out squeeze the juice, remove the gred, then add oyster albumen, xylitol, sea cucumber albumen, honey, pure water, stir and add potassium sorbate and obtain mixture;
(3) add in the mixture and reenter potassium sorbate, then take out after removing the gred, obtain drink pure substance;
(4) baking and banking up with earth to water content by drink pure substance is 3 ~ 10%, obtains semi-finished product;
(5) semi-finished product are made particle, obtain dendrobium candidum drink.
2. the preparation method of a kind of dendrobium candidum drink according to claim 1, it is characterized in that, the processing method that described dendrobium candidum is squeezed the juice is: peeled by the outermost layer film on dendrobium candidum stem bar, carry out removing afterflush, squeezing the juice adding water after the dendrobium candidum stem bar segment after striping, removing the gred, obtain squeezeding juice and continue to employ.
3. the preparation method of a kind of dendrobium candidum drink according to claim 1, is characterized in that, in described step (2), the water content of mixture is 65-75%.
4. the preparation method of a kind of dendrobium candidum drink according to claim 1, is characterized in that, described in described step (2), the use amount of mixture and potassium sorbate is 1000g:10 ~ 20mL.
5. the preparation method of a kind of dendrobium candidum drink according to claim 1, is characterized in that, in described step (3), the use amount of mixture and potassium sorbate is 100kg:100 ~ 200mL.
6. the preparation method of a kind of dendrobium candidum drink according to claim 1, is characterized in that, described step (1) carries out sterilization treatment after obtaining mixture, and sterilisation process is steam sterilizing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510843095.8A CN105285641A (en) | 2015-11-26 | 2015-11-26 | Dendrobium officinale beverage preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510843095.8A CN105285641A (en) | 2015-11-26 | 2015-11-26 | Dendrobium officinale beverage preparation method |
Publications (1)
| Publication Number | Publication Date |
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| CN105285641A true CN105285641A (en) | 2016-02-03 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN201510843095.8A Pending CN105285641A (en) | 2015-11-26 | 2015-11-26 | Dendrobium officinale beverage preparation method |
Country Status (1)
| Country | Link |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105942104A (en) * | 2016-06-02 | 2016-09-21 | 刘世超 | Dendrobe healthcare beverage |
| CN106036676A (en) * | 2016-06-01 | 2016-10-26 | 杨文明 | Preparation method of herba dendrodii officinalis health preserving cream |
| CN106107259A (en) * | 2016-06-22 | 2016-11-16 | 陆佳乾 | A kind of Radix Puerariae beautifying and youth-keeping beverage and preparation method thereof |
| CN109430854A (en) * | 2018-09-18 | 2019-03-08 | 广东精核生物科技发展有限公司 | A kind of health care product and preparation method thereof |
| CN110810832A (en) * | 2019-12-11 | 2020-02-21 | 袁潘元 | Dendrobium huoshanense honey paste constipation prevention health product and processing equipment thereof |
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| CN1754565A (en) * | 2004-09-30 | 2006-04-05 | 寿伟康 | Green dendrobium stem compostition and its preparation method |
| CN103610035A (en) * | 2013-10-20 | 2014-03-05 | 青岛佳日隆海洋食品有限公司 | Preparation method for sea cucumber nutritional oral liquid |
| CN104172410A (en) * | 2014-07-31 | 2014-12-03 | 张松波 | Preparation method of health dendrobe drink |
| CN104509766A (en) * | 2014-12-23 | 2015-04-15 | 金华寿仙谷药业有限公司 | Dendrobium officinale beverage and preparation method thereof |
-
2015
- 2015-11-26 CN CN201510843095.8A patent/CN105285641A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1754565A (en) * | 2004-09-30 | 2006-04-05 | 寿伟康 | Green dendrobium stem compostition and its preparation method |
| CN103610035A (en) * | 2013-10-20 | 2014-03-05 | 青岛佳日隆海洋食品有限公司 | Preparation method for sea cucumber nutritional oral liquid |
| CN104172410A (en) * | 2014-07-31 | 2014-12-03 | 张松波 | Preparation method of health dendrobe drink |
| CN104509766A (en) * | 2014-12-23 | 2015-04-15 | 金华寿仙谷药业有限公司 | Dendrobium officinale beverage and preparation method thereof |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106036676A (en) * | 2016-06-01 | 2016-10-26 | 杨文明 | Preparation method of herba dendrodii officinalis health preserving cream |
| CN105942104A (en) * | 2016-06-02 | 2016-09-21 | 刘世超 | Dendrobe healthcare beverage |
| CN106107259A (en) * | 2016-06-22 | 2016-11-16 | 陆佳乾 | A kind of Radix Puerariae beautifying and youth-keeping beverage and preparation method thereof |
| CN109430854A (en) * | 2018-09-18 | 2019-03-08 | 广东精核生物科技发展有限公司 | A kind of health care product and preparation method thereof |
| CN109430854B (en) * | 2018-09-18 | 2021-10-26 | 广东精核生物科技发展有限公司 | Health product and preparation method thereof |
| CN110810832A (en) * | 2019-12-11 | 2020-02-21 | 袁潘元 | Dendrobium huoshanense honey paste constipation prevention health product and processing equipment thereof |
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