CN104172410A - Preparation method of health dendrobe drink - Google Patents
Preparation method of health dendrobe drink Download PDFInfo
- Publication number
- CN104172410A CN104172410A CN201410373736.3A CN201410373736A CN104172410A CN 104172410 A CN104172410 A CN 104172410A CN 201410373736 A CN201410373736 A CN 201410373736A CN 104172410 A CN104172410 A CN 104172410A
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- CN
- China
- Prior art keywords
- stem
- ginseng
- noble dendrobium
- slurry
- dendrobe
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- Pending
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- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 241000208340 Araliaceae Species 0.000 claims abstract description 39
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 39
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 39
- 235000008434 ginseng Nutrition 0.000 claims abstract description 39
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 235000012907 honey Nutrition 0.000 claims abstract description 11
- 239000000084 colloidal system Substances 0.000 claims abstract description 7
- 240000004638 Dendrobium nobile Species 0.000 claims description 56
- 239000002002 slurry Substances 0.000 claims description 40
- 238000009835 boiling Methods 0.000 claims description 18
- 239000002893 slag Substances 0.000 claims description 18
- 241000026010 Dendrobium candidum Species 0.000 claims description 6
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 6
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 6
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 6
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 6
- 238000012216 screening Methods 0.000 claims description 6
- 241000229499 Dendrobium loddigesii Species 0.000 claims description 3
- 241001523681 Dendrobium Species 0.000 claims description 2
- 210000002784 stomach Anatomy 0.000 abstract description 5
- 210000003734 kidney Anatomy 0.000 abstract description 3
- 210000001124 body fluid Anatomy 0.000 abstract description 2
- 239000010839 body fluid Substances 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract 2
- 238000002156 mixing Methods 0.000 abstract 2
- 235000004879 dioscorea Nutrition 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 210000003296 saliva Anatomy 0.000 abstract 1
- 230000028327 secretion Effects 0.000 abstract 1
- 238000000926 separation method Methods 0.000 abstract 1
- 230000003014 reinforcing effect Effects 0.000 description 4
- 239000012530 fluid Substances 0.000 description 3
- 239000004480 active ingredient Substances 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 241000331528 Chlorophytum capense Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 206010036067 polydipsia Diseases 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a preparation method of a health dendrobe drink. The preparation method comprises the following steps: (1) softening, namely cutting up dendrobe and ginseng, adding water with weight being 2-5 times that of the dendrobe and the ginseng, and stewing for softening; (2) grinding, namely grinding the softened dendrobe and yams to be less than 100 meshes by using a colloid grinder; (3) removing residues, namely performing pulp-residue separation on dendrobe pulp and ginseng pulp, wherein a reside removal sieve is 80-100 meshes; (4) blending, namely uniformly mixing the dendrobe pulp, the ginseng pulp, honey and water according to a weight ratio of (5-6): (1-2): (0.1-0.2): (10-15), and homogenizing to obtain the finished health dendrobe drink. The prepared health dendrobe drink adopts the dendrobe as a main material and the ginseng, the honey and the like as auxiliary materials, and has the effects of benefiting the stomach, promoting the secretion of saliva or body fluid, tonifying the spleen and kidney, improving the immunity and the like.
Description
Technical field
The present invention relates to technical field of beverage, be specifically related to a kind of preparation method of stem of noble dendrobium health drink.
Background technology
The stem of noble dendrobium (formal name used at school: Dendrobium nobile Lindl), has another name called lofty or bottomless palpus, bracketplant, Lin Lan, golden hairpin China etc.Stem is upright, meat shape plumpness, and slightly flat is cylindrical, and long 10-60 centimetre slightly reaches 1.3 centimetres.The stem of noble dendrobium can be used as medicinal plant, and property slightly sweet flavor is micro-salty, cold, returns stomach, kidney, lung channel, and reinforcing stomach reg fluid is nourishing Yin and clearing heat, hinders that body fluid deficiency, dry polydipsia, food are retched less, abnormal heat, order are secretly not clear after being ill for the moon.Mostly the stem of noble dendrobium is, as medicine-food two-purpose product, seldom have the deep processing of being carried out at present, obtains the report of high attached value product.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of preparation method of stem of noble dendrobium health drink, nutritious to obtain, mouthfeel is unique, have the new drink of reinforcing stomach reg fluid health care.
For addressing the above problem, the present invention will be by the following technical solutions:
A preparation method for stem of noble dendrobium health drink, comprises the following steps:
1) softening: by the stem of noble dendrobium, ginseng chopping, add respectively the water boiling of 2-5 times of weight softening, wherein stem of noble dendrobium boiling temperature is 90-100 DEG C, and the time is 20-60 minute, and ginseng boiling temperature is 80-90 DEG C, and the time is 10-30 minute;
2) defibrination: the softening stem of noble dendrobium and Chinese yam are used below colloid mill defibrination to 100 order, obtained respectively stem of noble dendrobium slurry and ginseng slurry;
3) remove slag: stem of noble dendrobium slurry is carried out to screenings with ginseng slurry and separate, the mesh number that removes slag is 80-100 order;
4) allotment: by through step 3) remove slag stem of noble dendrobium slurry after treatment, ginseng slurry and honey, water mixes by the weight ratio of 5-6:1-2:0.1-0.2:10-15, obtains finished product after homogeneous.
Wherein, the described institute stem of noble dendrobium is Dendrobidium huoshanness, dendrobium candidum, Dendrobium Moniliforme, dendrobium loddigesii Rolfe, stem of Eyeshaped Dendrobium, HERBA DENDROBII or HERBA DENDROBII.
Step 4) in, the weight ratio of described stem of noble dendrobium slurry, ginseng slurry, honey and water is 5:1:0.15:15.
Step 4) in, the temperature of described homogeneous is 65-75 DEG C, pressure is 15-50MPa.
Beneficial effect of the present invention is:
The health drink that the present invention makes is a kind of drink that obviously contains stem of noble dendrobium taste, moderately sour and sweet, the employing stem of noble dendrobium is major ingredient, be equipped with the raw material such as ginseng, honey, there is the total nutrition health-care functions of the stem of noble dendrobium and ginseng, and take full advantage of their contained active ingredient, make these active ingredient synergies, bring into play the effects such as better reinforcing stomach reg fluid, reinforcing spleen and kidney, increase immunity.
Detailed description of the invention
Be further described with specific embodiment below, but the present invention is not limited to these embodiment.
Embodiment 1
The preparation method of stem of noble dendrobium health drink, step is as follows:
1) softening: by the stem of noble dendrobium (Dendrobidium huoshanness), ginseng chopping, add respectively the water boiling of 3 times of weight softening, wherein stem of noble dendrobium boiling temperature is 95 DEG C, and the time is 30 minutes, and ginseng boiling temperature is 85 DEG C, and the time is 20 minutes;
2) defibrination: the softening stem of noble dendrobium and Chinese yam are used below colloid mill defibrination to 100 order, obtained respectively stem of noble dendrobium slurry and ginseng slurry;
3) remove slag: stem of noble dendrobium slurry is carried out to screenings with ginseng slurry and separate, the mesh number that removes slag is 90 orders;
4) allotment: by through step 3) remove slag stem of noble dendrobium slurry after treatment, ginseng slurry and honey, water mixes by the weight ratio of 5:1:0.15:15, after homogeneous (homogenizing temperature is 60 DEG C, and pressure is 30MPa), obtains finished product.
Embodiment 2
The preparation method of stem of noble dendrobium health drink, step is as follows:
1) softening: by the stem of noble dendrobium (dendrobium candidum), ginseng chopping, add respectively the water boiling of 2 times of weight softening, wherein stem of noble dendrobium boiling temperature is 95 DEG C, and the time is 60 minutes, and ginseng boiling temperature is 80 DEG C, and the time is 20 minutes;
2) defibrination: the softening stem of noble dendrobium and Chinese yam are used below colloid mill defibrination to 100 order, obtained respectively stem of noble dendrobium slurry and ginseng slurry;
3) remove slag: stem of noble dendrobium slurry is carried out to screenings with ginseng slurry and separate, the mesh number that removes slag is 100 orders;
4) allotment: by through step 3) remove slag stem of noble dendrobium slurry after treatment, ginseng slurry and honey, water mixes by the weight ratio of 5:1.5:0.2:10, after homogeneous (homogenizing temperature is 70 DEG C, and pressure is 50MPa), obtains finished product.
Embodiment 3
The preparation method of stem of noble dendrobium health drink, step is as follows:
1) softening: by the stem of noble dendrobium (Dendrobium Moniliforme), ginseng chopping, add respectively the water boiling of 4 times of weight softening, wherein stem of noble dendrobium boiling temperature is 100 DEG C, and the time is 20 minutes, and ginseng boiling temperature is 85 DEG C, and the time is 30 minutes;
2) defibrination: the softening stem of noble dendrobium and Chinese yam are used below colloid mill defibrination to 100 order, obtained respectively stem of noble dendrobium slurry and ginseng slurry;
3) remove slag: stem of noble dendrobium slurry is carried out to screenings with ginseng slurry and separate, the mesh number that removes slag is 80 orders;
4) allotment: by through step 3) remove slag stem of noble dendrobium slurry after treatment, ginseng slurry and honey, water mixes by the weight ratio of 5.5:2:0.1:13, after homogeneous (homogenizing temperature is 75 DEG C, and pressure is 15MPa), obtains finished product.
Embodiment 4
The preparation method of stem of noble dendrobium health drink, step is as follows:
1) softening: by the stem of noble dendrobium (dendrobium loddigesii Rolfe), ginseng chopping, add respectively the water boiling of 5 times of weight softening, wherein stem of noble dendrobium boiling temperature is 90 DEG C, and the time is 40 minutes, and ginseng boiling temperature is 90 DEG C, and the time is 10 minutes;
2) defibrination: the softening stem of noble dendrobium and Chinese yam are used below colloid mill defibrination to 100 order, obtained respectively stem of noble dendrobium slurry and ginseng slurry;
3) remove slag: stem of noble dendrobium slurry is carried out to screenings with ginseng slurry and separate, the mesh number that removes slag is 90 orders;
4) allotment: by through step 3) remove slag stem of noble dendrobium slurry after treatment, ginseng slurry and honey, water mixes by the weight ratio of 6:1:0.15:15, after homogeneous (homogenizing temperature is 65 DEG C, and pressure is 40MPa), obtains finished product.
Claims (4)
1. a preparation method for stem of noble dendrobium health drink, is characterized in that, comprises the following steps:
1) softening: by the stem of noble dendrobium, ginseng chopping, add respectively the water boiling of 2-5 times of weight softening, wherein stem of noble dendrobium boiling temperature is 90-100 DEG C, and the time is 20-60 minute, and ginseng boiling temperature is 80-90 DEG C, and the time is 10-30 minute;
2) defibrination: the softening stem of noble dendrobium and Chinese yam are used below colloid mill defibrination to 100 order, obtained respectively stem of noble dendrobium slurry and ginseng slurry;
3) remove slag: stem of noble dendrobium slurry is carried out to screenings with ginseng slurry and separate, the mesh number that removes slag is 80-100 order;
4) allotment: by through step 3) remove slag stem of noble dendrobium slurry after treatment, ginseng slurry and honey, water mixes by the weight ratio of 5-6:1-2:0.1-0.2:10-15, obtains finished product after homogeneous.
2. preparation method according to claim 1, is characterized in that: step 4) in, the weight ratio of described stem of noble dendrobium slurry, ginseng slurry, honey and water is 5:1:0.15:15.
3. preparation method according to claim 1, is characterized in that: the temperature of described homogeneous is 65-75 DEG C, and pressure is 15-50MPa.
4. preparation method according to claim 1, is characterized in that: the described stem of noble dendrobium is Dendrobidium huoshanness, dendrobium candidum, Dendrobium Moniliforme, dendrobium loddigesii Rolfe, stem of Eyeshaped Dendrobium, HERBA DENDROBII or HERBA DENDROBII.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410373736.3A CN104172410A (en) | 2014-07-31 | 2014-07-31 | Preparation method of health dendrobe drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410373736.3A CN104172410A (en) | 2014-07-31 | 2014-07-31 | Preparation method of health dendrobe drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104172410A true CN104172410A (en) | 2014-12-03 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410373736.3A Pending CN104172410A (en) | 2014-07-31 | 2014-07-31 | Preparation method of health dendrobe drink |
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| Country | Link |
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| CN (1) | CN104172410A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105010986A (en) * | 2015-06-29 | 2015-11-04 | 广西南宁金蚨源农业开发有限公司 | Noodles using dendrobium officinale as raw material and preparation method of noodles |
| CN105285641A (en) * | 2015-11-26 | 2016-02-03 | 黄桂月 | Dendrobium officinale beverage preparation method |
| CN105614889A (en) * | 2016-01-27 | 2016-06-01 | 霍山鑫隆农林科技有限公司 | Dendrobium huoshanense flower essence tablet and preparation method thereof |
| CN110859925A (en) * | 2019-12-31 | 2020-03-06 | 高加喜 | Compound decoction for conditioning stomach diseases and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102228274A (en) * | 2011-05-04 | 2011-11-02 | 柳忠润 | Ginseng healthcare beverage and preparation method thereof |
| CN102526497A (en) * | 2012-01-16 | 2012-07-04 | 澄思源生物科技（上海）有限公司 | Preparation method and application of Dendrobium officinale health product |
| CN102669773A (en) * | 2012-05-14 | 2012-09-19 | 贵州省赤水市金钗石斛产业开发有限公司 | Production method of dendrobium chrysanthum healthcare beverage |
-
2014
- 2014-07-31 CN CN201410373736.3A patent/CN104172410A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102228274A (en) * | 2011-05-04 | 2011-11-02 | 柳忠润 | Ginseng healthcare beverage and preparation method thereof |
| CN102526497A (en) * | 2012-01-16 | 2012-07-04 | 澄思源生物科技（上海）有限公司 | Preparation method and application of Dendrobium officinale health product |
| CN102669773A (en) * | 2012-05-14 | 2012-09-19 | 贵州省赤水市金钗石斛产业开发有限公司 | Production method of dendrobium chrysanthum healthcare beverage |
Non-Patent Citations (1)
| Title |
|---|
| 叶显纯等: "《中国传统补品补药》", 31 July 1991, 上海科学技术文献出版社 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105010986A (en) * | 2015-06-29 | 2015-11-04 | 广西南宁金蚨源农业开发有限公司 | Noodles using dendrobium officinale as raw material and preparation method of noodles |
| CN105285641A (en) * | 2015-11-26 | 2016-02-03 | 黄桂月 | Dendrobium officinale beverage preparation method |
| CN105614889A (en) * | 2016-01-27 | 2016-06-01 | 霍山鑫隆农林科技有限公司 | Dendrobium huoshanense flower essence tablet and preparation method thereof |
| CN110859925A (en) * | 2019-12-31 | 2020-03-06 | 高加喜 | Compound decoction for conditioning stomach diseases and preparation method thereof |
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Application publication date: 20141203 |