CN106010912A - Preparation method of mulberry health care wine - Google Patents
Preparation method of mulberry health care wine Download PDFInfo
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/60—Moraceae (Mulberry family), e.g. breadfruit or fig
- A61K36/605—Morus (mulberry)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8969—Polygonatum (Solomon's seal)
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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Abstract
The invention relates to a preparation method of mulberry health care wine. 75 to 85 weight percent of mulberry dry red wine is mixed with 20 to 25 weight percent of soaking wine; then, fructo-oligosaccharide accounting for 10 percent of total weight of the wine liquid is added for preparing the mulberry health care wine. The soaking wine is prepared by soaking frosted mulberry leaves, mulberry fruit, fruit of Chinese wolfberry and rhizoma polygonati by high-degree edible high-grade alcohol and then performing squeezing. The functions of each raw material are promoted; the matching is reasonable; the recipe conforms to the traditional Chinese medicine theory; the effects of integrally preserving the health, promoting the health and enhancing the organism immunity are achieved. The health care wine has the expected color, flavor and taste of the mulberry wine, and has the characteristics that the fruit fragrance is pleasant; the mouthfeel is full and smooth. The mulberry health care wine can be widely used for prevention health care, is applicable to moistening tonification, is suitable for both old people and young people, and is proper in four seasons.
Description
Technical field
The invention belongs to brewing technical field, be specifically related to the preparation method of a kind of mulberry health care wine.
Background technology
Fructus Mori fruit tree is numerous in variety, China cultivate more kind mainly have that Guangdong Mulberry is big ten, Taiwan 72, Taiwan 46, four seasons Fructus Pyracanthae, Shan Mulberry 86, black pearl, white jade king etc..
Mulberry fruit, nature and flavor are sweet, sour；Cold in nature, return Liver Channel, kidney channel, heart channel.Before more than 2,000 years, Fructus Mori has been the tonic that Chinese emperors is hired.Because fruit tree has the spontaneous growth feature without any pollution, so Mulberry fruit is otherwise known as " holy fruit among the people ", modern study confirms, containing abundant fructose, glucose, activated protein, vitamin, aminoacid, carotene, malic acid, mineral etc. in mulberry fruit, nutrition is 5-6 times of Fructus Mali pumilae, it is 4 times of Fructus Vitis viniferae, there is multiple efficacies, be described as " 21st century optimal health fruit " by medical circle.There is the effects such as promoting the production of body fluid to quench thirst, facilitating digestion, help defecation.Proper amount of edible can promote gastric secretion, stimulates enterokinesia and releases scorching.China's medical science is thought, Fructus Mori is sweet in flavor and cold in property, there is the effects such as the liver and the kidney tonifying, intestine moistening of promoting the production of body fluid, black hair improving eyesight, the disease-prevention health function of Mulberry fruit the most on the books in the medical science ancient books and records such as " the big pharmacopeia of China ", supplement to the Herbal, " the southern regions of the Yunnan Province book on Chinese herbal medicine ", Tang Materia Medica.
Fructus Mori leaf is the leaf of moraceae plants, also known as mulberry leaf in ancient book, is the good food materials of medicine-food two-purpose；Described in Compendium of Material Medica: Folium Mori sweet in the mouth, hardship, cold, return lung, Liver Channel, control consumptive fever cough, improving eyesight, long hair；" middle traditional Chinese medicines history " is recorded: Folium Mori dispelling wind and heat pathogens, clearing away lung-heat and moistening for dryness, liver heat removing and eyesight improving.Folium Mori contain substantial amounts of edibility fiber, crude protein, tea polyphenols, 18 kinds of aminoacid and abundant vitamin B1, vitamin B2, vitamin C, carotene, chlorophyll, phytosterol, volatile oil, polysaccharide, various trace elements, the various active composition such as alkaloid.According to modern pharmacological research, Folium Mori have blood sugar lowering, blood fat reducing, blood pressure lowering, the anti-ageing pharmacologically active of waiting for a long time of antiviral, are widely used in prevention and health care.It is experimentally confirmed that Folium Mori have tonification and the anti-aging effects of similar Radix Ginseng, Radix Ginseng belongs to be vulcanized, and Folium Mori belong to clear benefit, and old children all can use, suitable for four seasons.
So the preparation method developing a kind of practicable mulberry health care wine has production practical significance.
Summary of the invention
The present invention is directed to the deficiencies in the prior art, develop the preparation method of a kind of mulberry health care wine, product color is bright-coloured, and fruital highlights, and has health functions.
Technical solution of the present invention is as follows:
The preparation method of a kind of mulberry health care wine, mixes 75-80%wt Fructus Mori dry red wine with the soaking wine of 20-25%wt, and the oligofructose then adding wine liquid gross mass 10% is prepared from；
After described soaking wine is eaten the alcohol-pickled Folium Mori of top grade, Mulberry fruit, Fructus Lycii, Rhizoma Polygonati by height, squeezing prepares, and immersion process solid-liquid ratio is 1.24kg/L；Described Mulberry fruit, Folium Mori, Fructus Lycii, Rhizoma Polygonati mass ratio are 25:1-5:1-5:1-5, preferably 25:2:2:2.
Described soaking wine alcoholic strength is 58 degree；
Described height eats top grade ethanol preferably ethanol degree 95 degree；
Described Fructus Mori dry red wine is the Fructus Mori dry red wine of old Fructus Mori tree mulberry fruit fermentation, alcoholic strength preferably 12 degree；
Described Mulberry fruit the oldest Fructus Mori tree mulberry fruit.
Described Folium Mori is pretreated Folium Mori.The preprocess method of described Folium Mori is: pluck Folium Mori, cleaning showers, after draining, through completing, kneading, hot-air seasoning, after spreading for cooling, 0-5 DEG C seals lucifuge and stores.
The preparation method of above-mentioned mulberry health care wine, specifically includes following steps:
1) the Mulberry fruit fermentation preparation Fructus Mori dry red wine of old Fructus Mori tree, standby；
2) Folium Mori pretreatment: pluck Folium Mori, cleaning showers, after draining, through 180 DEG C of 3-4min that complete, 85 type electric kneading machines per minute 60 turns knead 95min, 80 DEG C of hot-air seasoning 1-2h, spreadings for cooling after, 0-5 DEG C seals lucifuge and stores, standby；
3) soaking wine is prepared: crushed by old for maturation Fructus Mori tree Mulberry fruit, enter fermentation tank, be subsequently adding pretreated Folium Mori and Fructus Lycii, Rhizoma Polygonati, add that highly to eat top grade alcohol-pickled, immersion process often beats circulation primary for 3-4 days, squeezes after soaking 30 days, obtain soaking wine；
4) wine liquid mixing: soaking wine joined in Fructus Mori dry red wine prepared by step 1), adds oligofructose, obtains mixing wine liquid after mix homogeneously；
5) cold stabilized treatment: mixing wine liquid, in-5-6 DEG C of freezing 7 days, filters, fill, obtains mulberry health care wine.
In step 1), described Fructus Mori dry red wine preparation method is: pluck fresh veteran Mulberry fruit, eat addition potassium metabisulfite to content of sulfur dioxide in top grade ethanol to 75% and reach 200ppm, mix homogeneously, join in cleaning machine, spray irrigation Mulberry fruit, drain, again rinse with the potassium metabisulfite containing 50ppm sulfur dioxide-pure water solution, drain, broken, obtain serosity；Adding in serosity and add pectase by 20/T, then with 240/T addition method domestic RX60 active dry yeast, fermentation processes temperature 25-30 DEG C, treat that residual sugar is down to 0.6/below L, alcoholic strength reaches 12%(v/v) more than time, alcohol fermentation terminates, and obtains fermentation liquid；Fermentation liquid squeezes, and the wine liquid after squeezing adds the clarification of mass fraction 0.2% Bentonite, sealed type storage 1 month, obtains clarification wine liquid, and clarification wine liquid is freezing, filters, obtains Fructus Mori dry red wine.
Described mulberry health care wine, component analysis: alcoholic strength 20%(v/v), total sugar 20-23g/L, total acid 6-6.5g/L.
Ethanol is good organic solvent, and high alcohol content soaks effective ingredient dissolution rate and improves.The present invention tests and finds when soaking Mulberry fruit with height high grade edible spirit, and bright in colour, fruital highlights, but mellow sense, complicated fructose and the glucose felt poor, and have volume in wine, it is not suitable for overweight people and blood glucose height especially diabetes patients.And the present invention uses the Fructus Mori dry red wine of 75-80% old Fructus Mori tree fermentation coordinate 20-25% height to eat the alcohol-pickled Mulberry fruit of top grade, Folium Mori, Fructus Lycii, the Rhizoma Polygonati red squeezing wine of immersion, after blending, not only excellent in color, fructose and glucose content are moderate, are suitable for various drunk by people.
Mulberry health care wine of the present invention, prepares raw material fructus mori (Folium Mori), Fructus Lycii, Rhizoma Polygonati are the Chinese crude drug of integration of edible and medicinal herbs.
Folium Mori blade is plump, emerald green, and the composition such as contained flavone, polysaccharide, alkaloid, aminoacid, electrolytes and minerals enriches, and has blood sugar lowering, blood fat reducing, blood pressure lowering, the anti-ageing pharmacologically active of waiting for a long time of antiviral.
Mulberry fruit contains abundant fructose, glucose, activated protein, vitamin, aminoacid, carotene, malic acid, mineral etc., there is promoting the production of body fluid to quench thirst, the effects such as facilitating digestion, help defecation, gastric secretion can be promoted, stimulate enterokinesia and release scorching, there is the effects such as the liver and the kidney tonifying, intestine moistening of promoting the production of body fluid, black hair improving eyesight.
Fructus Lycii contains abundant lycium barbarum polysaccharide, fat, protein, free amino acid, taurine, glycine betaine, vitamin B1, B2, E, C, particularly carotenoid content is the highest, in addition, possibly together with substantial amounts of mineral element, such as potassium, sodium, calcium, magnesium, ferrum, copper, manganese, zinc, the nutritional labelings such as selenium, to hepatic and renal YIN deficiency, blood deficiency dreaminess, asthenia damage of essence, soreness of the waist and knees, the disease such as have a dizzy spell has remarkable result, scalable body's immunity, can effectively suppress tumor growth and cell mutation, there is slow down aging, anti-fatty liver, regulation blood fat and blood glucose, promote the effect of the aspects such as hemopoietic function.
Rhizoma Polygonati contains polygonatum polysaccharide, starch and several amino acids, has a slow down aging, improves body's immunity, strengthens coronary flow, alleviates Coronary Artery Atherosclerosis, lowering blood pressure and blood fat, regulation blood glucose, the effect such as antibacterial.
Oligofructose function of dominant oligosaccharide, is mainly used in adjusting the mouthfeel of wine, makes the comfortable easy drink of health promoting wine of the present invention, adapts to the taste of most consumer, and meanwhile, it is again the food being highly profitable human body, and it has different physiological roles.
The material matching of above-mentioned five kinds of integration of edible and medicinal herbs together, has and complements each other, the health care prevention effects mutually made up.Between each raw material, function interpromoting relation in five elements is suitable, and compatibility is reasonable, meets theory of Chinese medical science, has comprehensive health preserving, promotes health, the effect of enhancing human body immunity power.Health wine set is for the due color of Morus alba L., and fruital is pleasant, and mouthfeel is satisfactory, suitable feature of relaxing, and can be widely used for prevention and health care, is suitable to mend clearly, old children all can, suitable for four seasons.
Specific implementation method
Below will by embodiment, the invention will be further described, these descriptions are not to be further limited present invention.It should be understood by those skilled in the art that the equivalent that present invention is made, or be correspondingly improved, within still falling within protection scope of the present invention.
Embodiment 1
The preparation method of a kind of mulberry health care wine, comprises the following steps:
1) Fructus Mori dry red wine is prepared, pluck fresh veteran Mulberry fruit, in the edible top grade ethanol of 75%, add potassium metabisulfite to content of sulfur dioxide reach 200ppm, mix homogeneously, join in cleaning machine, spray irrigation Mulberry fruit, drain, again rinse with the potassium metabisulfite containing 50ppm sulfur dioxide-pure water solution, drain, broken, obtain serosity；Serosity adds and adds pectase by 20/T, then with 240/T addition method domestic RX60 active dry yeast, fermentation processes temperature is less than 30 DEG C, treats that residual sugar is down to 0.6/below L, and alcoholic strength reaches 12%(v/v) more than time, alcohol fermentation terminates, and obtains fermentation liquid；Fermentation liquid squeezes, and the wine liquid after squeezing adds the clarification of mass fraction 0.2% Bentonite, sealed type storage 1 month, obtains clarification wine liquid, and clarification wine liquid is freezing, filters, obtains Fructus Mori dry red wine, and alcoholic strength is 12 degree, standby；
2) Folium Mori pretreatment: pluck Folium Mori, cleaning showers, after draining, through 180 DEG C of 3-4min that complete, 85 type electric kneading machines per minute 60 turns knead 95min, 80 DEG C of hot-air seasoning 1-2h, spreadings for cooling after, 0-5 DEG C seals lucifuge and stores, standby；
3) soaking wine is prepared: crushed by old for maturation Fructus Mori tree Mulberry fruit 1000kg, enter fermentation tank, it is subsequently adding pretreated Folium Mori 80kg and Fructus Lycii 80kg, Rhizoma Polygonati 80kg, add 95 degree and eat top grade ethanol 1000L immersion, immersion process often beats circulation primary in 3-4 days, squeezing after soaking 30 days, obtain about 1600L soaking wine, alcoholic strength is about 58 degree；
4) wine liquid mixing: step 3) soaking wine is joined in Fructus Mori dry red wine prepared by step 1), the soaking wine of 80%wt Fructus Mori dry red wine mixing 20%wt, add the oligofructose of wine liquid gross mass 10% after mix homogeneously, obtain mixing wine liquid；
5) cold stabilized treatment: mixing wine liquid, in-5-6 DEG C of freezing 7 days, filters, fill, obtains mulberry health care wine.
Embodiment 2
The preparation method of a kind of mulberry health care wine, step 3) prepares soaking wine, and Folium Mori, Mulberry fruit, Fructus Lycii, Rhizoma Polygonati mass ratio are 25:3:3:5, and immersion process solid-liquid ratio is 1.24kg/L；Step 4) is that 75%wt Fructus Mori dry red wine mixes with the soaking wine of 25%wt, and other steps are with embodiment 1.
Embodiment 3
The preparation method of a kind of mulberry health care wine, step 3) prepares soaking wine, and Folium Mori, Mulberry fruit, Fructus Lycii, Rhizoma Polygonati mass ratio are 25:5:5:3, and immersion process solid-liquid ratio is 1.24kg/L；Step 4) is that 78%wt Fructus Mori dry red wine mixes with the soaking wine of 22%wt, and other steps are with embodiment 1.
Comparative example 1
The preparation method of a kind of mulberry health care wine, directly obtains soaking wine with the edible alcohol-pickled Mulberry fruit of top grade, Folium Mori, Fructus Lycii and Rhizoma Polygonati, soaking wine the oligofructose directly adding wine liquid gross mass 10% is prepared from；Soaking wine preparation method is with embodiment 1.
Embodiment and comparative example mulberry health care wine composition and effect analysis
Table 1 Analyses Methods for Sensory Evaluation Results
Table 2 mulberry health care wine composition analysis result
。
Claims (7)
1. the preparation method of a mulberry health care wine, it is characterised in that: being mixed with the soaking wine of 20-25%wt by 75-80%wt Fructus Mori dry red wine, the oligofructose then adding wine liquid gross mass 10% is prepared from；
After described soaking wine is eaten the alcohol-pickled Folium Mori of top grade, Mulberry fruit, Fructus Lycii, Rhizoma Polygonati by height, squeezing prepares, and immersion process solid-liquid ratio is 1.24kg/L；Described Mulberry fruit, Folium Mori, Fructus Lycii, Rhizoma Polygonati mass ratio are 25:1-5:1-5:1-5.
Preparation method the most according to claim 1, it is characterised in that: described soaking wine alcoholic strength is 58 degree；It is 95 degree that described height eats top grade alcohol degree；Described Fructus Mori dry red wine is the Fructus Mori dry red wine of old Fructus Mori tree mulberry fruit fermentation, and alcoholic strength is 12 degree.
Preparation method the most according to claim 1, it is characterised in that: described Mulberry fruit is old Fructus Mori tree mulberry fruit；Mulberry fruit, Folium Mori, Fructus Lycii, Rhizoma Polygonati mass ratio are 25:2:2:2.
Preparation method the most according to claim 1, it is characterised in that: described Folium Mori is pretreated Folium Mori；The preprocess method of described Folium Mori is: pluck Folium Mori, cleaning showers, after draining, through completing, kneading, hot-air seasoning, after spreading for cooling, 0-5 DEG C seals lucifuge and stores.
Preparation method the most according to claim 1, it is characterised in that comprise the following steps:
1) the Mulberry fruit fermentation preparation Fructus Mori dry red wine of old Fructus Mori tree, standby；
2) Folium Mori pretreatment: pluck Folium Mori, cleaning showers, after draining, through 180 DEG C of 3-4min that complete, 85 type electric kneading machines per minute 60 turns knead 95min, 80 DEG C of hot-air seasoning 1-2h, spreadings for cooling after, 0-5 DEG C seals lucifuge and stores, standby；
3) soaking wine is prepared: crushed by old for maturation Fructus Mori tree Mulberry fruit, enter fermentation tank, be subsequently adding pretreated Folium Mori and Fructus Lycii, Rhizoma Polygonati, add that highly to eat top grade alcohol-pickled, immersion process often beats circulation primary for 3-4 days, squeezes after soaking 30 days, obtain soaking wine；
4) wine liquid mixing: soaking wine joined in Fructus Mori dry red wine prepared by step 1), adds oligofructose, obtains mixing wine liquid after mix homogeneously；
5) cold stabilized treatment: mixing wine liquid, in-5-6 DEG C of freezing 7 days, filters, fill, obtains mulberry health care wine.
Preparation method the most according to claim 5, it is characterized in that: in step 1), described Fructus Mori dry red wine preparation method is: pluck fresh veteran Mulberry fruit, eats addition potassium metabisulfite in top grade ethanol to 75% and reaches 200ppm to content of sulfur dioxide, mix homogeneously, join in cleaning machine, spray irrigation Mulberry fruit, drain, again rinse with the potassium metabisulfite containing 50ppm sulfur dioxide-pure water solution, drain, broken, obtain serosity；Adding in serosity and add pectase by 20/T, then with 240/T addition method domestic RX60 active dry yeast, fermentation processes temperature 25-30 DEG C, treat that residual sugar is down to 0.6/below L, alcoholic strength reaches 12%(v/v) more than time, alcohol fermentation terminates, and obtains fermentation liquid；Fermentation liquid squeezes, and the wine liquid after squeezing adds the clarification of mass fraction 0.2% Bentonite, sealed type storage 1 month, obtains clarification wine liquid, and clarification wine liquid is freezing, filters, obtains Fructus Mori dry red wine.
Preparation method the most according to claim 5, it is characterised in that: described mulberry health care wine, component analysis: alcoholic strength 20%(v/v), total sugar 20-23g/L, total acid 6-6.5g/L.
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107177442A (en) * | 2017-06-28 | 2017-09-19 | 沈阳师范大学 | A kind of fermented type mulberries Lycium chinense wine and preparation method thereof |
| CN107354070A (en) * | 2017-08-31 | 2017-11-17 | 俞傲然 | A kind of health liquor |
| CN108913430A (en) * | 2018-07-23 | 2018-11-30 | 李忠能 | A kind of black mulberry wine with hair care and feeding renal function |
| CN109370822A (en) * | 2018-07-30 | 2019-02-22 | 山东省葡萄研究院 | A kind of preparation method of appetizer wine |
| CN109536320A (en) * | 2018-12-04 | 2019-03-29 | 山东省葡萄研究院 | Aromatized wine and preparation method |
| CN110423668A (en) * | 2018-04-28 | 2019-11-08 | 高洪举 | A kind of morat and preparation method thereof |
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| CN101074413A (en) * | 2006-05-18 | 2007-11-21 | 胡凤艳 | Production of mulberry wine |
| CN105018318A (en) * | 2015-08-26 | 2015-11-04 | 广西蒙山山水养生产业有限公司 | Mulberry wine and preparation method thereof |
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| CN1265419A (en) * | 2000-01-08 | 2000-09-06 | 宁夏玉泉葡萄酿酒研究所 | Brewage of Lycium Chinense-grape wine |
| CN101074413A (en) * | 2006-05-18 | 2007-11-21 | 胡凤艳 | Production of mulberry wine |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107177442A (en) * | 2017-06-28 | 2017-09-19 | 沈阳师范大学 | A kind of fermented type mulberries Lycium chinense wine and preparation method thereof |
| CN107354070A (en) * | 2017-08-31 | 2017-11-17 | 俞傲然 | A kind of health liquor |
| CN110423668A (en) * | 2018-04-28 | 2019-11-08 | 高洪举 | A kind of morat and preparation method thereof |
| CN108913430A (en) * | 2018-07-23 | 2018-11-30 | 李忠能 | A kind of black mulberry wine with hair care and feeding renal function |
| CN109370822A (en) * | 2018-07-30 | 2019-02-22 | 山东省葡萄研究院 | A kind of preparation method of appetizer wine |
| CN109536320A (en) * | 2018-12-04 | 2019-03-29 | 山东省葡萄研究院 | Aromatized wine and preparation method |
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Application publication date: 20161012 |