CN105077482A - Stomach protecting and spleen tonifying health beverage and preparation method thereof - Google Patents
Stomach protecting and spleen tonifying health beverage and preparation method thereof Download PDFInfo
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- CN105077482A CN105077482A CN201510503694.5A CN201510503694A CN105077482A CN 105077482 A CN105077482 A CN 105077482A CN 201510503694 A CN201510503694 A CN 201510503694A CN 105077482 A CN105077482 A CN 105077482A
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- 210000000952 spleen Anatomy 0.000 title claims abstract description 35
- 210000002784 stomach Anatomy 0.000 title claims abstract description 33
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 235000013361 beverage Nutrition 0.000 title abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 16
- 241000132012 Atractylodes Species 0.000 claims abstract description 14
- 241000234435 Lilium Species 0.000 claims abstract description 14
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 14
- 240000000249 Morus alba Species 0.000 claims abstract description 14
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 14
- 235000014676 Phragmites communis Nutrition 0.000 claims abstract description 14
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 244000088415 Raphanus sativus Species 0.000 claims abstract 5
- 241000756943 Codonopsis Species 0.000 claims description 13
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 13
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 13
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 13
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 13
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 13
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 13
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 13
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 13
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 13
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 13
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 13
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 13
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 13
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 13
- 244000241872 Lycium chinense Species 0.000 claims description 13
- 244000197580 Poria cocos Species 0.000 claims description 13
- 235000008599 Poria cocos Nutrition 0.000 claims description 13
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 claims description 13
- 240000008488 Thlaspi arvense Species 0.000 claims description 13
- 235000008214 Thlaspi arvense Nutrition 0.000 claims description 13
- 239000004744 fabric Substances 0.000 claims description 10
- 238000001914 filtration Methods 0.000 claims description 10
- 235000012054 meals Nutrition 0.000 claims description 10
- 230000001954 sterilising effect Effects 0.000 claims description 9
- 238000002156 mixing Methods 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 2
- 238000012423 maintenance Methods 0.000 claims description 2
- 240000000171 Crataegus monogyna Species 0.000 claims 4
- 238000001816 cooling Methods 0.000 abstract description 4
- 239000003814 drug Substances 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 4
- 230000035922 thirst Effects 0.000 abstract description 3
- 239000000126 substance Substances 0.000 abstract description 2
- 229940126680 traditional chinese medicines Drugs 0.000 abstract 2
- 241000675108 Citrus tangerina Species 0.000 abstract 1
- 235000018142 Hedysarum alpinum var americanum Nutrition 0.000 abstract 1
- 240000006461 Hedysarum alpinum var. americanum Species 0.000 abstract 1
- 244000241838 Lycium barbarum Species 0.000 abstract 1
- 235000015459 Lycium barbarum Nutrition 0.000 abstract 1
- 241001619461 Poria <basidiomycete fungus> Species 0.000 abstract 1
- 235000019057 Raphanus caudatus Nutrition 0.000 abstract 1
- 235000011380 Raphanus sativus Nutrition 0.000 abstract 1
- 239000000654 additive Substances 0.000 abstract 1
- 239000003242 anti bacterial agent Substances 0.000 abstract 1
- 235000004879 dioscorea Nutrition 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
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- 210000004072 lung Anatomy 0.000 description 12
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- 241001092040 Crataegus Species 0.000 description 9
- 241000220259 Raphanus Species 0.000 description 9
- 210000004185 liver Anatomy 0.000 description 7
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- 229940079593 drug Drugs 0.000 description 3
- 206010062717 Increased upper airway secretion Diseases 0.000 description 2
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- 238000005516 engineering process Methods 0.000 description 2
- 230000004438 eyesight Effects 0.000 description 2
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- 238000010791 quenching Methods 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 206010065369 Burnout syndrome Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 208000001431 Psychomotor Agitation Diseases 0.000 description 1
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- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
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- 244000269722 Thea sinensis Species 0.000 description 1
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- 230000000378 dietary effect Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a stomach protecting and spleen tonifying health beverage and a preparation method thereof, belonging to the technical field of food beverages. The beverage comprises the following raw materials in parts by weight: 5-15 parts of largehead atractylodes rhizome, 3-9 parts of liquorice roots, 5-15 parts of mulberry leaves, 3-9 parts of poria, 5-15 parts of pilose asiabell roots, 5-15 parts of lily bulbs, 5-15 parts of Chinese yams, 5-15 parts of reed rhizome, 5-15 parts of raphanus sativus L, 3-9 parts of tangerine peels, 5-15 parts of barbary wolfberry fruits and 1000-3000 parts of water. The beverage adopts multiple traditional Chinese medicines as raw materials, adopts homology of medicine and food and combines the multiple traditional Chinese medicines, thus achieving the efficacies of tonifying the spleen, protecting the stomach, cooling, clearing internal heat to relax the bowels and engendering liquid and allaying thirst. Meanwhile, the beverage does not contain chemical additives such as antibacterial agents and preservatives, is natural and environmentally friendly and does not have any side or toxic effect.
Description
Technical field
The present invention relates to one and protect stomach invigorating the spleen health drink and preparation method thereof, belong to technical field of food beverage.
Background technology
Along with the development of society, the life stress of people is increasing, and rhythm of life is also more and more faster, and dietary structure is unreasonable, and the disease such as hypertension, high fat of blood, obesity, insomnia, burnout syndrome is on the increase.Prolonged administration of drugs easily produces dependence, and unhelpful to health.
Along with people are to the attention of health food, the tea drink with health care more and more becomes the daily drink of people.Therefore, the particularly natural health drink Exploitation degree of health drink is more and more higher, existing market there is the various plant beverage taking Chinese herbal medicine as primary raw material and manufacture, but what so far, not yet to occur with the bighead atractylodes rhizome, Radix Glycyrrhizae, mulberry leaf, Poria cocos, Radix Codonopsis, lily, Chinese yam, reed rhizome, radish, dried orange peel, hawthorn, field pennycress and the fruit of Chinese wolfberry be raw material protects stomach invigorating the spleen health drink.
Summary of the invention
Technical problem to be solved by this invention overcomes the deficiencies in the prior art, provides one to protect stomach invigorating the spleen health drink and preparation method thereof, this beverage has strengthening spleen and nourishing stomach, cooling of relieving summer heat, sharp fiery defaecation, effect of promoting the production of body fluid to quench thirst.
The technical scheme that the present invention solves the problems of the technologies described above is as follows: one protects stomach invigorating the spleen health drink, comprises the raw material of following parts by weight: the bighead atractylodes rhizome 10 ~ 20 parts, 5 ~ 15 parts, Radix Glycyrrhizae, 10 ~ 20 parts, mulberry leaf, 10 ~ 20 parts, Poria cocos, Radix Codonopsis 5 ~ 15 parts, lily 5 ~ 15 parts, Chinese yam 10 ~ 20 parts, reed rhizome 5 ~ 15 parts, radish 5 ~ 15 parts, dried orange peel 10 ~ 20 parts, hawthorn 5 ~ 15 parts, field pennycress 5 ~ 15 parts, the fruit of Chinese wolfberry 5 ~ 15 parts and 1000 ~ 3000 parts, water.
The bighead atractylodes rhizome that the present invention selects, bitter, sweet, warm in nature, enter spleen, stomach warp, have tonifying spleen, beneficial stomach, eliminating dampness and in, antiabortive effect; Radix Glycyrrhizae, taste is sweet, property put down, return spleen, stomach, lung channel, useful gas bowl spares, relieving spasm to stop pain, moisten the lung and relieve the cough, purging intense heat and detonicating, coordinating the drug actions of a prescription effect; Mulberry leaf, bitter, sweet, cold in nature, there is effect of dispelling wind and heat from the body, clearing away the lungheat and moisturizing, flat liver improving eyesight, cooling blood and hemostasis; Poria cocos, taste is sweet, light, and property is put down, and returns liver, stomach, the spleen channel, has effect of clearing damp and promoting diuresis, the peaceful heart of invigorating the spleen; Radix Codonopsis, taste is sweet, and property is put down, and returns spleen, lung channel, has effect of tonifying middle-Jiao and Qi, invigorating the spleen benefit lung; Lily, bitter, cold nature, the thoughts of returning home, lung channel, have effect of Yin nourishing and lung moistening, clearing away the heart fire and tranquillizing; Chinese yam, taste is sweet, and property is put down, and returns spleen, lung, kidney channel, has tonifying spleen nourishing the stomach, effect of the beneficial lung that promotes the production of body fluid, the puckery essence of kidney tonifying; Reed rhizome, taste is sweet, cold in nature, returns lung channel, stomach warp, has effect of clearing heat and promoting fluid, relieving restlessness, preventing or arresting vomiting, diuresis; Radish, taste is pungent, sweet, and property is put down, and returns lung, spleen, stomach warp, has pleasant defaecation, effect of the de-swelling that helps digestion, lowering the adverse-rising QI to resolve phlegm; Dried orange peel, the pungent and micro-hardship of taste, warm in nature, return spleen, lung channel, in reasonable controlled atmosphere, eliminating dampness and eliminating phlegm effect; Hawthorn, returns spleen, stomach, Liver Channel, and taste is sweet, slightly warm in nature is sour, returns spleen, stomach, Liver Channel, has food digesting stomach fortifying, promoting blood circulation and removing blood stasis, effect of expelling parasite; Field pennycress, taste is pungent, bitter, returns liver, stomach, large intestine channel, has clearing heat and detoxicating, effect of removing blood stasis and expelling pus; The fruit of Chinese wolfberry, taste is sweet, property is flat, returns liver, kidney channel, has effect of filling liver kidney, improving eyesight, moistening lung.
On the basis of technique scheme, the present invention can also do following improvement.
Further, the raw material of following parts by weight is comprised: the bighead atractylodes rhizome 10 parts, 6 parts, Radix Glycyrrhizae, 10 parts, mulberry leaf, 6 parts, Poria cocos, Radix Codonopsis 10 parts, lily 10 parts, Chinese yam 10 parts, reed rhizome 10 parts, radish 10 parts, dried orange peel 6 parts, hawthorn 10 parts, field pennycress 10 parts, the fruit of Chinese wolfberry 10 parts and 2000 parts, water.
Protect a preparation method for stomach invigorating the spleen health drink, comprise the steps:
(1) raw material of following parts by weight is prepared: the bighead atractylodes rhizome 5 ~ 15 parts, 3 ~ 9 parts, Radix Glycyrrhizae, 5 ~ 15 parts, mulberry leaf, 3 ~ 9 parts, Poria cocos, Radix Codonopsis 5 ~ 15 parts, lily 5 ~ 15 parts, Chinese yam 5 ~ 15 parts, reed rhizome 5 ~ 15 parts, radish 5 ~ 15 parts, dried orange peel 3 ~ 9 parts, hawthorn 5 ~ 15 parts, field pennycress 5 ~ 15 parts, the fruit of Chinese wolfberry 5 ~ 15 parts, after mixing, pulverize, obtain raw meal;
(2) step (1) gained raw meal is placed in container, adds 1000 ~ 3000 parts of water, be heated to 90 ~ 100 DEG C, keep 30 ~ 50 minutes, be cooled to normal temperature, 40 order filter cloth coarse filtration, then 200 order filter-cloth filterings, sterilizing, filling, protect stomach invigorating the spleen health drink described in obtaining.
On the basis of technique scheme, the present invention can also do following improvement.
Further, the parts by weight of the described each raw material of step (1) are respectively: the bighead atractylodes rhizome 10 parts, 6 parts, Radix Glycyrrhizae, 10 parts, mulberry leaf, 6 parts, Poria cocos, Radix Codonopsis 10 parts, lily 10 parts, Chinese yam 10 parts, reed rhizome 10 parts, radish 10 parts, dried orange peel 6 parts, hawthorn 10 parts, field pennycress 10 parts, the fruit of Chinese wolfberry 10 parts.
Further, the parts by weight of step (2) described water are 2000 parts, and the temperature of described heating is 95 DEG C, and the time of described maintenance is 40 minutes.
Further, the mode of step (2) described sterilizing is Co 60 sterilizing 12 ~ 18h.
Beneficial effect of the present invention:
(1) health drink of the present invention take plurality of Chinese as raw material, herbal cuisine homology, and many medicines share, strengthening spleen and nourishing stomach can be reached, cooling of relieving summer heat, sharp fiery defaecation, effect of promoting the production of body fluid to quench thirst.
(2) the present invention is not containing the chemical addition agent such as antiseptic, anticorrisive agent, natural environmental-protective, without any side effects.
(3) preparation method of the present invention is simple, is applicable to large-scale production.
Detailed description of the invention
Be described principle of the present invention and feature below in conjunction with specific embodiment, example, only for explaining the present invention, is not intended to limit scope of the present invention.
Embodiment 1:
(1) raw material of following weight is prepared: bighead atractylodes rhizome 5kg, Radix Glycyrrhizae 9kg, mulberry leaf 5kg, Poria cocos 9kg, Radix Codonopsis 5kg, lily 15kg, Chinese yam 5kg, reed rhizome 15kg, the sub-5kg of radish, dried orange peel 9kg, hawthorn 5kg, field pennycress 15kg, fruit of Chinese wolfberry 5kg, after mixing, pulverize, obtain raw meal;
(2) step (1) gained raw meal is placed in container, adds 1000L water, be heated to 90 DEG C, keep 50 minutes, be cooled to normal temperature, 40 order filter cloth coarse filtration, then 200 order filter-cloth filterings, Co 60 sterilizing 12 ~ 18h, filling, protect stomach invigorating the spleen health drink described in obtaining.
Embodiment 2:
(1) raw material of following weight is prepared: bighead atractylodes rhizome 10kg, Radix Glycyrrhizae 6kg, mulberry leaf 10kg, Poria cocos 6kg, Radix Codonopsis 10kg, lily 10kg, Chinese yam 10kg, reed rhizome 10kg, the sub-10kg of radish, dried orange peel 6kg, hawthorn 10kg, field pennycress 10kg, fruit of Chinese wolfberry 10kg, after mixing, pulverize, obtain raw meal;
(2) step (1) gained raw meal is placed in container, adds 2000L water, be heated to 95 DEG C, keep 40 minutes, be cooled to normal temperature, 40 order filter cloth coarse filtration, then 200 order filter-cloth filterings, Co 60 sterilizing 12 ~ 18h, filling, protect stomach invigorating the spleen health drink described in obtaining.
Embodiment 3:
(1) raw material of following weight is prepared: bighead atractylodes rhizome 15kg, Radix Glycyrrhizae 3kg, mulberry leaf 15kg, Poria cocos 3kg, Radix Codonopsis 15kg, lily 5kg, Chinese yam 15kg, reed rhizome 5kg, the sub-15kg of radish, dried orange peel 3kg, hawthorn 15kg, field pennycress 5kg, fruit of Chinese wolfberry 15kg, after mixing, pulverize, obtain raw meal;
(2) step (1) gained raw meal is placed in container, adds 3000L water, be heated to 100 DEG C, keep 30 minutes, be cooled to normal temperature, 40 order filter cloth coarse filtration, then 200 order filter-cloth filterings, Co 60 sterilizing 12 ~ 18h, filling, protect stomach invigorating the spleen health drink described in obtaining.
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (6)
1. one kind is protected stomach invigorating the spleen health drink, it is characterized in that, comprise the raw material of following parts by weight: the bighead atractylodes rhizome 5 ~ 15 parts, 3 ~ 9 parts, Radix Glycyrrhizae, 5 ~ 15 parts, mulberry leaf, 3 ~ 9 parts, Poria cocos, Radix Codonopsis 5 ~ 15 parts, lily 5 ~ 15 parts, Chinese yam 5 ~ 15 parts, reed rhizome 5 ~ 15 parts, radish 5 ~ 15 parts, dried orange peel 3 ~ 9 parts, hawthorn 5 ~ 15 parts, field pennycress 5 ~ 15 parts, the fruit of Chinese wolfberry 5 ~ 15 parts and 1000 ~ 3000 parts, water.
2. one according to claim 1 protects stomach invigorating the spleen health drink, it is characterized in that, comprise the raw material of following parts by weight: the bighead atractylodes rhizome 10 parts, 6 parts, Radix Glycyrrhizae, 10 parts, mulberry leaf, 6 parts, Poria cocos, Radix Codonopsis 10 parts, lily 10 parts, Chinese yam 10 parts, reed rhizome 10 parts, radish 10 parts, dried orange peel 6 parts, hawthorn 10 parts, field pennycress 10 parts, the fruit of Chinese wolfberry 10 parts and 2000 parts, water.
3. protect a preparation method for stomach invigorating the spleen health drink, it is characterized in that, comprise the steps:
(1) raw material of following parts by weight is prepared: the bighead atractylodes rhizome 5 ~ 15 parts, 3 ~ 9 parts, Radix Glycyrrhizae, 5 ~ 15 parts, mulberry leaf, 3 ~ 9 parts, Poria cocos, Radix Codonopsis 5 ~ 15 parts, lily 5 ~ 15 parts, Chinese yam 5 ~ 15 parts, reed rhizome 5 ~ 15 parts, radish 5 ~ 15 parts, dried orange peel 3 ~ 9 parts, hawthorn 5 ~ 15 parts, field pennycress 5 ~ 15 parts, the fruit of Chinese wolfberry 5 ~ 15 parts, after mixing, pulverize, obtain raw meal;
(2) step (1) gained raw meal is placed in container, adds 1000 ~ 3000 parts of water, be heated to 90 ~ 100 DEG C, keep 30 ~ 50 minutes, be cooled to normal temperature, 40 order filter cloth coarse filtration, then 200 order filter-cloth filterings, sterilizing, filling, protect stomach invigorating the spleen health drink described in obtaining.
4. a kind of preparation method protecting stomach invigorating the spleen health drink according to claim 3, it is characterized in that, the parts by weight of the described each raw material of step (1) are respectively: the bighead atractylodes rhizome 10 parts, 6 parts, Radix Glycyrrhizae, 10 parts, mulberry leaf, 6 parts, Poria cocos, Radix Codonopsis 10 parts, lily 10 parts, Chinese yam 10 parts, reed rhizome 10 parts, radish 10 parts, dried orange peel 6 parts, hawthorn 10 parts, field pennycress 10 parts, the fruit of Chinese wolfberry 10 parts.
5. a kind of preparation method protecting stomach invigorating the spleen health drink according to claim 3, is characterized in that, the parts by weight of step (2) described water are 2000 parts, and the temperature of described heating is 95 DEG C, and the time of described maintenance is 40 minutes.
6. a kind of preparation method protecting stomach invigorating the spleen health drink according to claim 3, is characterized in that, the mode of step (2) described sterilizing is Co 60 sterilizing 12 ~ 18h.
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105767367A (en) * | 2016-04-05 | 2016-07-20 | 广西金昊生物科技有限公司 | Spleen invigorating health tea and preparation method thereof |
CN105995793A (en) * | 2016-06-20 | 2016-10-12 | 广西梧州市港圣堂保健食品有限公司 | Selenium-rich potato tortoise herb jelly for tonifying spleen and aiding digestion and preparation method thereof |
CN106360209A (en) * | 2016-08-23 | 2017-02-01 | 桂林市味美园餐饮管理有限公司 | Health-caring beverage for protecting stomach and fortifying spleen and preparation method thereof |
CN109480141A (en) * | 2018-12-24 | 2019-03-19 | 海南医学院 | A kind of Fructus Amomi plant beverage and preparation method thereof |
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CN1895582A (en) * | 2006-06-28 | 2007-01-17 | 陈江 | Stomach-power beverage |
CN101028500A (en) * | 2007-03-21 | 2007-09-05 | 孙喜灵 | Two-purpose food with appetising and sobering-up functions and its production |
CN102948549A (en) * | 2011-08-30 | 2013-03-06 | 天津尖峰弗兰德医药科技发展有限公司 | Healthy tea with effects of tonifying spleen and promoting appetite and preparation method of healthy tea |
CN103637298A (en) * | 2013-11-27 | 2014-03-19 | 大连创达技术交易市场有限公司 | Stomach invigorating drink |
CN104413525A (en) * | 2013-09-09 | 2015-03-18 | 张秀秀 | Health beverage for tonifying spleen and reinforcing middle warmer and preparation method thereof |
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2015
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Patent Citations (5)
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CN1895582A (en) * | 2006-06-28 | 2007-01-17 | 陈江 | Stomach-power beverage |
CN101028500A (en) * | 2007-03-21 | 2007-09-05 | 孙喜灵 | Two-purpose food with appetising and sobering-up functions and its production |
CN102948549A (en) * | 2011-08-30 | 2013-03-06 | 天津尖峰弗兰德医药科技发展有限公司 | Healthy tea with effects of tonifying spleen and promoting appetite and preparation method of healthy tea |
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
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CN105767367A (en) * | 2016-04-05 | 2016-07-20 | 广西金昊生物科技有限公司 | Spleen invigorating health tea and preparation method thereof |
CN105995793A (en) * | 2016-06-20 | 2016-10-12 | 广西梧州市港圣堂保健食品有限公司 | Selenium-rich potato tortoise herb jelly for tonifying spleen and aiding digestion and preparation method thereof |
CN106360209A (en) * | 2016-08-23 | 2017-02-01 | 桂林市味美园餐饮管理有限公司 | Health-caring beverage for protecting stomach and fortifying spleen and preparation method thereof |
CN109480141A (en) * | 2018-12-24 | 2019-03-19 | 海南医学院 | A kind of Fructus Amomi plant beverage and preparation method thereof |
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Application publication date: 20151125 |