CN105124691A - Traditional Chinese herbal medicine beverage and production method thereof - Google Patents
Traditional Chinese herbal medicine beverage and production method thereof Download PDFInfo
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- CN105124691A CN105124691A CN201510438703.7A CN201510438703A CN105124691A CN 105124691 A CN105124691 A CN 105124691A CN 201510438703 A CN201510438703 A CN 201510438703A CN 105124691 A CN105124691 A CN 105124691A
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 29
- 241000411851 herbal medicine Species 0.000 title claims abstract description 21
- 238000004519 manufacturing process Methods 0.000 title abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 22
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 21
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 claims abstract description 21
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 21
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 21
- 240000006509 Gynostemma pentaphyllum Species 0.000 claims abstract description 20
- 240000008042 Zea mays Species 0.000 claims abstract description 15
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 15
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 15
- 235000005822 corn Nutrition 0.000 claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 239000000706 filtrate Substances 0.000 claims description 20
- 241000205585 Aquilegia canadensis Species 0.000 claims description 19
- 241000050051 Chelone glabra Species 0.000 claims description 19
- 241000723353 Chrysanthemum Species 0.000 claims description 19
- 244000241872 Lycium chinense Species 0.000 claims description 19
- 235000015468 Lycium chinense Nutrition 0.000 claims description 19
- 235000014676 Phragmites communis Nutrition 0.000 claims description 19
- 241000220259 Raphanus Species 0.000 claims description 19
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 claims description 19
- 235000013399 edible fruits Nutrition 0.000 claims description 19
- 238000002360 preparation method Methods 0.000 claims description 10
- 230000001954 sterilising effect Effects 0.000 claims description 10
- 238000001035 drying Methods 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 5
- 239000012528 membrane Substances 0.000 claims description 5
- 238000012856 packing Methods 0.000 claims description 5
- 239000000047 product Substances 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 4
- 238000001914 filtration Methods 0.000 claims description 4
- 230000000694 effects Effects 0.000 abstract description 13
- 239000003814 drug Substances 0.000 abstract description 4
- 229940079593 drug Drugs 0.000 abstract description 4
- 239000012530 fluid Substances 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 230000001603 reducing effect Effects 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract description 2
- 244000189548 Chrysanthemum x morifolium Species 0.000 abstract 2
- 241000245240 Lonicera Species 0.000 abstract 2
- 240000004534 Scutellaria baicalensis Species 0.000 abstract 2
- 235000017089 Scutellaria baicalensis Nutrition 0.000 abstract 2
- 210000000582 semen Anatomy 0.000 abstract 2
- 239000000654 additive Substances 0.000 abstract 1
- 239000003242 anti bacterial agent Substances 0.000 abstract 1
- 230000036760 body temperature Effects 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 239000003053 toxin Substances 0.000 abstract 1
- 231100000765 toxin Toxicity 0.000 abstract 1
- 210000004072 lung Anatomy 0.000 description 8
- 235000009508 confectionery Nutrition 0.000 description 7
- 230000001737 promoting effect Effects 0.000 description 6
- 210000003734 kidney Anatomy 0.000 description 4
- 210000002784 stomach Anatomy 0.000 description 4
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 210000001124 body fluid Anatomy 0.000 description 3
- 239000010839 body fluid Substances 0.000 description 3
- 210000004185 liver Anatomy 0.000 description 3
- 238000010791 quenching Methods 0.000 description 3
- 210000000952 spleen Anatomy 0.000 description 3
- 230000035922 thirst Effects 0.000 description 3
- 206010062717 Increased upper airway secretion Diseases 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 230000035619 diuresis Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000001077 hypotensive effect Effects 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 208000026435 phlegm Diseases 0.000 description 2
- 206010065369 Burnout syndrome Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241001065361 Gynostemma Species 0.000 description 1
- 208000008454 Hyperhidrosis Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 208000001431 Psychomotor Agitation Diseases 0.000 description 1
- 206010038743 Restlessness Diseases 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000002421 anti-septic effect Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 238000004320 controlled atmosphere Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 208000013219 diaphoresis Diseases 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- 238000011031 large-scale manufacturing process Methods 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
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- 235000020824 obesity Nutrition 0.000 description 1
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- 230000008673 vomiting Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a traditional Chinese herbal medicine beverage and a production method thereof and belongs to the technical field of foods and beverages. The beverage includes following components: 10-20 parts of honeysuckles, 10-20 parts of gynostemma pentaphylla, 10-20 parts of semen raphani, 10-20 parts of scutellaria baicalensis, 5-15 parts of chrysanthemum, 10-20 parts of rhizoma alismatis, 10-20 parts of rhizoma phragmitis, 5-15 parts of kudzu roots, 5-15 parts of pericarpium citri reticulatae, 5-15 parts of fructus lycii, 5-15 parts of corn stigma and 3000-8000 of water. The beverage is prepared with the honeysuckles, the gynostemma pentaphylla, the semen raphani, the scutellaria baicalensis, the chrysanthemum, the rhizoma alismatis, the rhizoma phragmitis, the kudzu roots, the pericarpium citri reticulatae, the fructus lycii and the corn stigma as the raw materials. Through the compatibility of the medicines, the beverage has the effects of clearing heat and removing toxin, eliminating summer heat and reducing body temperature, draining fire to relax bowel, engendering fluid and relieving thirsty. The beverage is free of any chemical additives, such as antibacterial agent, preservatives and the like, so that the beverage is natural and environment-protective and is free of any toxic and side effects.
Description
Technical field
The present invention relates to a kind of Chinese herbal medicine beverage and preparation method thereof, belong to technical field of food beverage.
Background technology
Along with the development of society, the life stress of people is increasing, and rhythm of life is also more and more faster, and dietary structure is unreasonable, and the disease such as hypertension, high fat of blood, obesity, insomnia, burnout syndrome is on the increase.Prolonged administration of drugs easily produces dependence, and unhelpful to health.
Along with people are to the attention of health food, the tea drink with health care more and more becomes the daily drink of people.Therefore, the particularly natural health drink Exploitation degree of health drink is more and more higher, existing market there is the various plant beverage taking Chinese herbal medicine as primary raw material and manufacture, but the Chinese herbal medicine beverage that so far, not yet to occur with honeysuckle, gynostemma pentaphylla, radish, the root of large-flowered skullcap, chrysanthemum, rhizoma alismatis, reed rhizome, the root of kudzu vine, dried orange peel, the fruit of Chinese wolfberry and corn stigma be raw material.
Summary of the invention
Technical problem to be solved by this invention overcomes the deficiencies in the prior art, provides a kind of Chinese herbal medicine beverage and preparation method thereof, and this beverage has clearing heat and detoxicating, cooling of relieving summer heat, sharp fiery defaecation, effect of promoting the production of body fluid to quench thirst.
The technical scheme that the present invention solves the problems of the technologies described above is as follows: a kind of Chinese herbal medicine beverage, comprises the component of following parts by weight: honeysuckle 10 ~ 20 parts, gynostemma pentaphylla 10 ~ 20 parts, radish 10 ~ 20 parts, the root of large-flowered skullcap 10 ~ 20 parts, chrysanthemum 5 ~ 15 parts, rhizoma alismatis 10 ~ 20 parts, reed rhizome 10 ~ 20 parts, the root of kudzu vine 5 ~ 15 parts, dried orange peel 5 ~ 15 parts, the fruit of Chinese wolfberry 5 ~ 15 parts, corn stigma 5 ~ 15 parts and 3000 ~ 8000 parts, water.
On the basis of technique scheme, the present invention can also do following improvement.
Further, the component of following parts by weight is comprised: honeysuckle 15 parts, gynostemma pentaphylla 15 parts, radish 15 parts, the root of large-flowered skullcap 15 parts, chrysanthemum 10 parts, rhizoma alismatis 15 parts, reed rhizome 15 parts, the root of kudzu vine 10 parts, dried orange peel 10 parts, the fruit of Chinese wolfberry 10 parts, corn stigma 10 parts and 5500 parts, water.
The honeysuckle that the present invention selects, taste is sweet, cold in nature, returns lung, the heart, stomach warp, has effect that is clearing heat and detoxicating, dispelling wind and heat from the body; Gynostemma pentaphylla, bitter, cold in nature, return lung, spleen, kidney channel, useful gas, calms the nerves, hypotensive effect; Radish, taste is pungent, sweet, and property is put down, and has that lower gas helps digestion, effect of lowering the adverse-rising QI to resolve phlegm; The root of large-flowered skullcap, bitter, cold in nature, bitter, cold, return lung, courage, spleen, stomach, large intestine, small intestinl channel, have heat-clearing and damp-drying drug, purging intense heat and detonicating, hemostasis, antiabortive effect; Chrysanthemum taste is pungent, bitter, sweet, cold nature, returns lung, Liver Channel, can reduce blood pressure, prevent high fat of blood, antibacterial, antiviral, anti-inflammatory, anti-ageing; Rhizoma alismatis taste is sweet, light, cold in nature, returns kidney, urinary bladder channel, has clearing damp and promoting diuresis, expel the heat-evil treating stranguria effect; Reed rhizome, taste is sweet, cold in nature, returns lung channel, stomach warp, has effect of clearing heat and promoting fluid, relieving restlessness, preventing or arresting vomiting, diuresis; The root of kudzu vine, taste is sweet, pungent, cool in nature, attaches to the lung and stomach meridians, the effect have the positive antidiarrheal of relieving muscles diaphoresis, promoting eruption, liter, promoting the production of body fluid to quench thirst; Dried orange peel, the pungent and micro-hardship of taste, warm in nature, return spleen, lung channel, in reasonable controlled atmosphere, eliminating dampness and eliminating phlegm effect; Fruit of Chinese wolfberry taste is sweet, property is put down, and returns liver, kidney channel, has effect of filling liver kidney, improving eyesight, moistening lung, also can hypotensive, hypoglycemic, reducing blood lipid.
A preparation method for Chinese herbal medicine beverage, comprises following processing step:
(1) the following raw material through abundant bake drying is chosen: honeysuckle, gynostemma pentaphylla, radish, the root of large-flowered skullcap, chrysanthemum, rhizoma alismatis, reed rhizome, the root of kudzu vine, dried orange peel and the fruit of Chinese wolfberry;
(2) count by weight, take honeysuckle 10 ~ 20 parts, gynostemma pentaphylla 10 ~ 20 parts, radish 10 ~ 20 parts, the root of large-flowered skullcap 10 ~ 20 parts, chrysanthemum 5 ~ 15 parts, rhizoma alismatis 10 ~ 20 parts, reed rhizome 10 ~ 20 parts, the root of kudzu vine 5 ~ 15 parts, dried orange peel 5 ~ 15 parts, the fruit of Chinese wolfberry 5 ~ 15 parts and corn stigma 5 ~ 15 parts, add water 3000 ~ 8000 parts, soak 30 minutes, heating decocts, and keeps micro-and boils 30 ~ 120 minutes;
(3) product after decoction is filtered, obtain first-time filtrate;
(4) water yield before adding water to decoction to described first-time filtrate, filters to obtain secondary filtrate;
(5) by the packing of secondary filtrate, ultra high temperature short time sterilization, cooling, obtains described Chinese herbal medicine beverage.
On the basis of technique scheme, the present invention can also do following improvement.
Further, the parts by weight of step (2) described raw material are: honeysuckle 15 parts, gynostemma pentaphylla 15 parts, radish 15 parts, the root of large-flowered skullcap 15 parts, chrysanthemum 10 parts, rhizoma alismatis 15 parts, reed rhizome 15 parts, the root of kudzu vine 10 parts, dried orange peel 10 parts, the fruit of Chinese wolfberry 10 parts, corn stigma 10 parts, 5500 parts, water.
Further, step (3) described filtration is filtered with 300 eye mesh screens.
Further, step (4) described filtration is filtered with 2 micron membrane filter.
Further, the temperature of step (5) described sterilizing is 135 ± 5 DEG C, and the time is 8 ~ 12 seconds.
Beneficial effect of the present invention:
(1) health drink of the present invention, with honeysuckle, gynostemma pentaphylla, radish, the root of large-flowered skullcap, chrysanthemum, rhizoma alismatis, reed rhizome, the root of kudzu vine, dried orange peel, the fruit of Chinese wolfberry and corn stigma for raw material, herbal cuisine homology, many medicines share, can reach clearing heat and detoxicating, cooling of relieving summer heat, sharp fiery defaecation, effect of promoting the production of body fluid to quench thirst.
(2) the present invention is not containing the chemical addition agent such as antiseptic, anticorrisive agent, natural environmental-protective, without any side effects.
(3) preparation method of the present invention is simple, is applicable to large-scale production.
Detailed description of the invention
Be described principle of the present invention and feature below in conjunction with specific embodiment, example, only for explaining the present invention, is not intended to limit scope of the present invention.
Embodiment 1:
(1) the following raw material through abundant bake drying is chosen: honeysuckle, gynostemma pentaphylla, radish, the root of large-flowered skullcap, chrysanthemum, rhizoma alismatis, reed rhizome, the root of kudzu vine, dried orange peel and the fruit of Chinese wolfberry;
(2) by weight, take honeysuckle 10kg, gynostemma pentaphylla 20kg, the sub-10kg of radish, root of large-flowered skullcap 20kg, chrysanthemum 5kg, rhizoma alismatis 20kg, reed rhizome 10kg, root of kudzu vine 15kg, dried orange peel 5kg, fruit of Chinese wolfberry 15kg and corn stigma 5kg, add water 3000L, soak 30 minutes, heating decocts, and keeps micro-and boils 30 minutes;
(3) product after decoction is filtered, filter with 300 eye mesh screens, obtain first-time filtrate;
(4) water yield before adding water to decoction to described first-time filtrate, filters with 2 micron membrane filter, obtains secondary filtrate;
(5) by the packing of secondary filtrate, ultra high temperature short time sterilization, the temperature of sterilizing is 130 DEG C, and the time is 12 seconds, obtains described Chinese herbal medicine beverage.
Embodiment 2:
(1) the following raw material through abundant bake drying is chosen: honeysuckle, gynostemma pentaphylla, radish, the root of large-flowered skullcap, chrysanthemum, rhizoma alismatis, reed rhizome, the root of kudzu vine, dried orange peel and the fruit of Chinese wolfberry;
(2) by weight, take honeysuckle 15kg, gynostemma pentaphylla 15kg, the sub-15kg of radish, root of large-flowered skullcap 15kg, chrysanthemum 10kg, rhizoma alismatis 15kg, reed rhizome 15kg, root of kudzu vine 10kg, dried orange peel 10kg, fruit of Chinese wolfberry 10kg and corn stigma 10kg, add water 5500L, soak 30 minutes, heating decocts, and keeps micro-and boils 90 minutes;
(3) product after decoction is filtered, filter with 300 eye mesh screens, obtain first-time filtrate;
(4) water yield before adding water to decoction to described first-time filtrate, filters with 2 micron membrane filter, obtains secondary filtrate;
(5) by the packing of secondary filtrate, ultra high temperature short time sterilization, the temperature of sterilizing is 135 DEG C, and the time is 10 seconds, obtains described Chinese herbal medicine beverage.
Embodiment 3:
(1) the following raw material through abundant bake drying is chosen: honeysuckle, gynostemma pentaphylla, radish, the root of large-flowered skullcap, chrysanthemum, rhizoma alismatis, reed rhizome, the root of kudzu vine, dried orange peel and the fruit of Chinese wolfberry;
(2) by weight, take honeysuckle 20kg, gynostemma pentaphylla 10kg, the sub-20kg of radish, root of large-flowered skullcap 10kg, chrysanthemum 15kg, rhizoma alismatis 10kg, reed rhizome 20kg, root of kudzu vine 5kg, dried orange peel 15kg, fruit of Chinese wolfberry 5kg and corn stigma 15kg, add water 8000L, soak 30 minutes, heating decocts, and keeps micro-and boils 120 minutes;
(3) product after decoction is filtered, filter with 300 eye mesh screens, obtain first-time filtrate;
(4) water yield before adding water to decoction to described first-time filtrate, filters with 2 micron membrane filter, obtains secondary filtrate;
(5) by the packing of secondary filtrate, ultra high temperature short time sterilization, the temperature of sterilizing is 140 DEG C, and the time is 8 seconds, obtains described Chinese herbal medicine beverage.
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (7)
1. a Chinese herbal medicine beverage, it is characterized in that, comprise the component of following parts by weight: honeysuckle 10 ~ 20 parts, gynostemma pentaphylla 10 ~ 20 parts, radish 10 ~ 20 parts, the root of large-flowered skullcap 10 ~ 20 parts, chrysanthemum 5 ~ 15 parts, rhizoma alismatis 10 ~ 20 parts, reed rhizome 10 ~ 20 parts, the root of kudzu vine 5 ~ 15 parts, dried orange peel 5 ~ 15 parts, the fruit of Chinese wolfberry 5 ~ 15 parts, corn stigma 5 ~ 15 parts and 3000 ~ 8000 parts, water.
2. a kind of Chinese herbal medicine beverage according to claim 1, it is characterized in that, comprise the component of following parts by weight: honeysuckle 15 parts, gynostemma pentaphylla 15 parts, radish 15 parts, the root of large-flowered skullcap 15 parts, chrysanthemum 10 parts, rhizoma alismatis 15 parts, reed rhizome 15 parts, the root of kudzu vine 10 parts, dried orange peel 10 parts, the fruit of Chinese wolfberry 10 parts, corn stigma 10 parts and 5500 parts, water.
3. a preparation method for Chinese herbal medicine beverage, is characterized in that, comprises following processing step:
(1) the following raw material through abundant bake drying is chosen: honeysuckle, gynostemma pentaphylla, radish, the root of large-flowered skullcap, chrysanthemum, rhizoma alismatis, reed rhizome, the root of kudzu vine, dried orange peel and the fruit of Chinese wolfberry;
(2) count by weight, take honeysuckle 10 ~ 20 parts, gynostemma pentaphylla 10 ~ 20 parts, radish 10 ~ 20 parts, the root of large-flowered skullcap 10 ~ 20 parts, chrysanthemum 5 ~ 15 parts, rhizoma alismatis 10 ~ 20 parts, reed rhizome 10 ~ 20 parts, the root of kudzu vine 5 ~ 15 parts, dried orange peel 5 ~ 15 parts, the fruit of Chinese wolfberry 5 ~ 15 parts and corn stigma 5 ~ 15 parts, add water 3000 ~ 8000 parts, soak 30 minutes, heating decocts, and keeps micro-and boils 30 ~ 120 minutes;
(3) product after decoction is filtered, obtain first-time filtrate;
(4) water yield before adding water to decoction to described first-time filtrate, filters to obtain secondary filtrate;
(5) by the packing of secondary filtrate, ultra high temperature short time sterilization, cooling, obtains described Chinese herbal medicine beverage.
4. the preparation method of a kind of Chinese herbal medicine beverage according to claim 3, it is characterized in that, the parts by weight of step (2) described raw material are: honeysuckle 15 parts, gynostemma pentaphylla 15 parts, radish 15 parts, the root of large-flowered skullcap 15 parts, chrysanthemum 10 parts, rhizoma alismatis 15 parts, reed rhizome 15 parts, the root of kudzu vine 10 parts, dried orange peel 10 parts, the fruit of Chinese wolfberry 10 parts, corn stigma 10 parts, 5500 parts, water.
5. the preparation method of a kind of Chinese herbal medicine beverage according to claim 3, is characterized in that, step (3) described filtration is filtered with 300 eye mesh screens.
6. the preparation method of a kind of Chinese herbal medicine beverage according to claim 3, is characterized in that, step (4) described filtration is filtered with 2 micron membrane filter.
7. the preparation method of a kind of Chinese herbal medicine beverage according to claim 3, is characterized in that, the temperature of step (5) described sterilizing is 135 ± 5 DEG C, and the time is 8 ~ 12 seconds.
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| CN201510438703.7A CN105124691A (en) | 2015-07-23 | 2015-07-23 | Traditional Chinese herbal medicine beverage and production method thereof |
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| CN105767367A (en) * | 2016-04-05 | 2016-07-20 | 广西金昊生物科技有限公司 | Spleen invigorating health tea and preparation method thereof |
| CN106333033A (en) * | 2016-08-27 | 2017-01-18 | 桂林七星粉业有限责任公司 | Chinese herbal medicine tea bag and manufacturing method thereof |
| CN106387209A (en) * | 2016-08-27 | 2017-02-15 | 桂林七星粉业有限责任公司 | Health-preservation health-care tea bag and making method thereof |
| CN107259273A (en) * | 2017-07-19 | 2017-10-20 | 何家平 | A kind of health drink containing a variety of Chinese herbal medicines |
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| CN106387209A (en) * | 2016-08-27 | 2017-02-15 | 桂林七星粉业有限责任公司 | Health-preservation health-care tea bag and making method thereof |
| CN107259273A (en) * | 2017-07-19 | 2017-10-20 | 何家平 | A kind of health drink containing a variety of Chinese herbal medicines |
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