CN105273913A - Complex fructus lycii wine making method - Google Patents

Abstract

The invention belongs to the field of fruit wine making and discloses a complex fructus lycii wine making method. The complex fructus lycii wine making method is characterized by technically including steps of raw material processing, juice adjusting, fermenting, centrifugal separating, clarifying, dosing, bottling, sterilizing and cooling to obtain a finished product. Complex fructus lycii wine made according to the method is rich in nutrition, bright in color and refreshing in flavor. In addition, the complex fructus lycii wine with low calorie and less fat is capable of improving human immunity and body adaptability and adjustability, and the method is simple in operation and easy to implement. Therefore, the complex fructus lycii wine is a nutritious and healthy green drink.

Description

A kind of brewing method of matrimony vine compound fruit wine

Technical field

The present invention relates to a kind of brewing method of fruit wine, especially relate to a kind of brewing method of matrimony vine compound fruit wine.

Background technology

Wolfberry fruit is also FRUCTUS LYCII, matrimony vine branch robust growth, and flowers and fruits are many, and fruit grain is large, and output is high, quality better.The many growths of matrimony vine, at alkaline soil and sand loam, are adapted at soil layer most deep, and fertile loam is cultivated.Wolfberry fruit taste is sweet, property is put down, and has nourishing YIN and supplementing blood, the effect of replenishing vital essence to improve eyesight.

The effect of matrimony vine: 1, improve human organism's immunologic function, enhancing body adapts to regulating power: edible wolfberry fruit can be strengthened the body resistance to consolidate the constitution and the timid heresy of righting, not only enhancing body function, and promotion health recovers, and the resistance against diseases of body can be improved, resist the infringement of disease and evil.2, there is antitumous effect: wolfberry fruit has obvious restraining effect to the generation of cancer cells and diffusion, Leaf of Matrimonyvine is often drunk for tea, can significantly improve and improve old man, the immunologic function of valetudinarian and tumour patient and physiological function, the effect that there is strong human body He delay senility.To cancer patients's combined with chemotherapy, have and alleviate toxic side effect, prevent leukopenia, the curative effects such as immunity moderation function.3, effectively delay senility: wolfberry fruit is for strengthening the body resistance to consolidate the constitution, production of sperm mends marrow, enriching yin and nourishing kidney, benefiting vital QI for tranquillizing, the good medicine that improves the health, delay senility, can effectively strengthen various function, brain function and the function to Green Tea Extract can be improved, there is the effect significantly delayed senility.

Although matrimony vine is of high nutritive value, growth cycle is short, not easily stores, and for processing matrimony vine compound fruit wine, not only nutritive value content is high, all-ages, and has effect of health care, improves again its economic worth.

Summary of the invention

The object of the invention is to solve new fresh fructus lycii not easily to preserve, a kind of brewing method of nutritious, wine and women-sensual pursuits is bright-coloured, taste is salubrious matrimony vine compound fruit wine is provided.

The present invention solves the technical scheme that its technical problem takes:

A brewing method for matrimony vine compound fruit wine, is characterized in that: the processing process adopting Feedstock treating, juice adjustment, fermentation, centrifugation, clarification, batching, bottling, sterilization, cooling, finished product, and concrete operation step is as follows:

(1) Feedstock treating: select maturation, matrimony vine without disease and pest, Chinese herbaceous peony, mulberry fruit and raspberry, the water putting into 70 DEG C after cleaning carries out blanching 30min, pull an oar after blanching, add during making beating the moisture of raw materials quality 40%, the honey of 8% and 0.5% vitamins C;

(2) juice adjustment: adopt the method for adding fructose, make pol reach 35%;

(3) ferment: starter adopts active dry yeast, be activation solution with 35% fructose soln, 45 minutes are activated under 42 DEG C of conditions, usage quantity is active dry yeast: activation solution=1:20, then fermentation stage is entered by fermentating liquid volume inoculum size 3% activated yeast mixture, controlling leavening temperature is 38 DEG C, and fermentation time is 2-4 days;

(4) centrifugation: adopt whizzer to remove slag, must more muddy matrimony vine compound fruit wine;

(5) clarify: obtain as clear as crystal fruit wine with carrying out press filtration after 12% silica gel mixing;

(6) prepare burden: allocate wine, add Kaoliang spirit, oxysuccinic acid, high fructose syrup and donkey-hide gelatin, make fruit wine spirituosity 5%, sugary 10%, total acid content is 0.4%;

(7) bottle: pack with 350 milliliters of carboys;

(8) cool: be cooled to normal temperature with cold water.

Beneficial effect: the invention provides a kind of nutritious, wine and women-sensual pursuits is bright-coloured, taste is salubrious matrimony vine compound fruit wine product, product heat is low, lean, this product is conducive to improving human organism's immunologic function, strengthen human body and adapt to regulating power, simple to operate, easy to implement, be a kind of green drink of nutrient health.

Embodiment

embodiment 1:

A brewing method for matrimony vine compound fruit wine, concrete operation step is as follows:

(1) Feedstock treating: select maturation, matrimony vine without disease and pest, carambola, gooseberry and Roselle Calyx, the water putting into 100 DEG C after cleaning carries out blanching 10min, pulls an oar after blanching, add during making beating the moisture of raw materials quality 20%, 5% Radix Glycyrrhizae and 10% lactose;

(2) juice adjustment: adopt the method for adding white sugar, make pol reach 15%;

(3) ferment: starter adopts active dry yeast, be activation solution with 34% white sugar solution, 15-30 minute is activated under 35-45 DEG C of condition, usage quantity is active dry yeast: activation solution=1:20, then fermentation stage is entered by fermentating liquid volume inoculum size 5%-15% activated yeast mixture, control leavening temperature is 18-22 DEG C, and fermentation time is 5-6 days;

(4) centrifugation: adopt whizzer to remove slag to obtain more muddy matrimony vine compound fruit wine;

(5) clarify: obtain as clear as crystal fruit wine with carrying out press filtration after 5% silica gel mixing;

(6) batching: allocate wine, adds pure alcohol and white sugar makes fruit wine spirituosity 9%-10%, and sugary 10%, total acid content is 0.15%-0.25%;

(7) bottle: pack with 500 milliliters of carboys;

(8) cool: be cooled to normal temperature with cold water.

embodiment 2:

A brewing method for matrimony vine compound fruit wine, concrete operation step is as follows:

(1) Feedstock treating: select maturation, matrimony vine without disease and pest, passion fruit, Gorgon fruit and Rosa roxburghii, the water putting into 80-85 DEG C after cleaning carries out blanching 18-25min, pull an oar after blanching, add during making beating the moisture of raw materials quality 35%, 2% matrimony vine and 5% honey;

(2) juice adjustment: add fructose, maltose in raw material, make pol reach 50%;

(3) ferment: starter adopts active dry yeast, be activation solution with 8% protein sugar solution, 45 minutes are activated under 28 DEG C of conditions, usage quantity is active dry yeast: activation solution=1:10, then fermentation stage is entered by fermentating liquid volume inoculum size 25% activated yeast mixture, controlling leavening temperature is 35 DEG C, and fermentation time is 6-7 days;

(4) centrifugation: adopt whizzer to remove slag, matrimony vine compound fruit wine that must be more muddy;

(5) clarify: obtain as clear as crystal fruit wine with carrying out press filtration after 3% silica gel mixing;

(6) prepare burden: allocate wine, add rice wine, honey and sucrose and make fruit wine spirituosity 8%, sugary 20%, total acid content is 0.5%;

(7) bottle: pack with 250 milliliters of carboys;

(8) cool: be cooled to normal temperature with cold water.

The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.

Claims (1)

1. a brewing method for matrimony vine compound fruit wine, is characterized in that: the processing process adopting Feedstock treating, juice adjustment, fermentation, centrifugation, clarification, batching, bottling, sterilization, cooling, finished product, and concrete operation step is as follows:

(1) Feedstock treating: select maturation, matrimony vine without disease and pest, Chinese herbaceous peony, mulberry fruit and raspberry, the water putting into 70 DEG C after cleaning carries out blanching 30min, pull an oar after blanching, add during making beating the moisture of raw materials quality 40%, the honey of 8% and 0.5% vitamins C;

(2) juice adjustment: adopt the method for adding fructose, make pol reach 35%;

(3) ferment: starter adopts active dry yeast, be activation solution with 35% fructose soln, 45 minutes are activated under 42 DEG C of conditions, usage quantity is active dry yeast: activation solution=1:20, then fermentation stage is entered by fermentating liquid volume inoculum size 3% activated yeast mixture, controlling leavening temperature is 38 DEG C, and fermentation time is 2-4 days;

(4) centrifugation: adopt whizzer to remove slag, must more muddy matrimony vine compound fruit wine;

(5) clarify: obtain as clear as crystal fruit wine with carrying out press filtration after 12% silica gel mixing;

(6) prepare burden: allocate wine, add Kaoliang spirit, oxysuccinic acid, high fructose syrup and donkey-hide gelatin, make fruit wine spirituosity 5%, sugary 10%, total acid content is 0.4%;

(7) bottle: pack with 350 milliliters of carboys;

(8) cool: be cooled to normal temperature with cold water.