CN105255634A - Making method for globe artichoke health-care fruit wine - Google Patents

Abstract

The invention discloses a making method for globe artichoke health-care fruit wine, and belongs to the field of fruit wine making. The making method is characterized in that processing technology procedures of raw material treating, juice regulating, fermenting, centrifugal separating, clearing, mixing, bottling, sterilizing, cooling and product finishing are adopted. The making method has the advantages that the globe artichoke health-care fruit wine which is rich in nutrition, bright in wine color and fresh and cool in taste is supplied, and the globe artichoke health-care fruit wine is low in calories, less in fat, contains rich dietary fiber, has the effects of resisting oxidation, enhancing immunity and delaying senility, is beneficial for reducing cholesterol and blood fat concentration, protecting the liver and benefiting the gallbladder and is a nutrient, healthy and green beverage.

Description

A kind of brewing method of choke health fruit

Technical field

The present invention relates to a kind of brewing method of fruit wine, especially relate to a kind of brewing method of choke health fruit.

Background technology

Choke: another name chrysanthemum Ji, cynara scolymus, France lily etc., that composite family cynara scolymus belongs to per nnial herb, the bud of choke is nutritious, tool medical research finds, every 100 grams of edible parts are containing 3.27 grams, protein, 0.15 gram, fat, food fibre 5.4 grams, 10.51 grams, carbohydrate, retinol1 60 international unit, 68 milligrams, folic acid, nicotinic acid 1.046 milligrams, calcium 44 milligrams, 90 milligrams, phosphorus, 60 milligrams, magnesium, nutritive ingredient is balanced, choke heat is low, lean, there is abundant food fibre, contribute to controlling constipation, pass through adhesive effect, reduce low-density lipoprotein cholesterol level in enteron aisle, mentioned component has anti-oxidant, strengthening immunity, the effect delayed senility, have and reduce cholesterol and serum lipid concentrations, the effects such as hepatic cholagogic, also there is activity and the purposes of other side value, as anti-microbial activity etc.

Choke is storage tolerance not, and growth cycle is short, due to the progress of technology, nowadays various fruit is used to be made as fruit wine, but also not appearance choke produce fruit wine.

Summary of the invention

The object of the invention is to solve fresh choke not easily to preserve, a kind of brewing method of nutritious, wine and women-sensual pursuits is bright-coloured, taste is salubrious choke health fruit is provided.

The present invention solves the technical scheme that its technical problem takes:

A brewing method for choke health fruit, is characterized in that: the processing process adopting Feedstock treating, juice adjustment, fermentation, centrifugation, clarification, batching, bottling, sterilization, cooling, finished product, and concrete operation step is as follows:

(1) Feedstock treating: select maturation, choke without disease and pest, the water putting into 80-85 DEG C after cleaning carries out blanching 18-25min, pulls an oar after blanching, add during making beating the moisture of raw materials quality 35%, 2% matrimony vine and 5% honey;

(2) juice adjustment: add fructose, maltose in raw material, make pol reach 50%;

(3) ferment: starter adopts active dry yeast, be activation solution with 8% protein sugar solution, 45 minutes are activated under 28 DEG C of conditions, usage quantity is active dry yeast: activation solution=1:10, then fermentation stage is entered by fermentating liquid volume inoculum size 25% activated yeast mixture, controlling leavening temperature is 35 DEG C, and fermentation time is 6-7 days;

(4) centrifugation: adopt whizzer to remove slag, choke health fruit that must be more muddy;

(5) clarify: obtain as clear as crystal fruit wine with carrying out press filtration after 3% silica gel mixing;

(6) prepare burden: allocate wine, add rice wine, honey and sucrose and make fruit wine spirituosity 8%, sugary 20%, total acid content is 0.5%;

(7) bottle: pack with 250 milliliters of carboys;

(8) cool: be cooled to normal temperature with cold water.

Beneficial effect: the invention provides a kind of nutritious, wine and women-sensual pursuits is bright-coloured, taste is salubrious choke health fruit product, product heat is low, lean, containing abundant food fibre, the effect there is anti-oxidant, strengthening immunity, delaying senility, being conducive to reducing cholesterol and serum lipid concentrations, hepatic cholagogic, is a kind of green drink of nutrient health.

Embodiment

embodiment 1:

A brewing method for choke health fruit, concrete operation step is as follows:

(1) Feedstock treating: select maturation, choke without disease and pest, the water putting into 100 DEG C after cleaning carries out blanching 10min, pulls an oar after blanching, add during making beating the moisture of raw materials quality 20%, 5% Radix Glycyrrhizae and 10% gooseberry;

(2) juice adjustment: adopt the method for adding white sugar, make pol reach 15%;

(3) ferment: starter adopts active dry yeast, be activation solution with 34% white sugar solution, 15-30 minute is activated under 35-45 DEG C of condition, usage quantity is active dry yeast: activation solution=1:20, then fermentation stage is entered by fermentating liquid volume inoculum size 5%-15% activated yeast mixture, control leavening temperature is 18-22 DEG C, and fermentation time is 5-6 days;

(4) centrifugation: adopt whizzer to remove slag to obtain more muddy choke health fruit;

(5) clarify: obtain as clear as crystal fruit wine with carrying out press filtration after 5% silica gel mixing;

(6) batching: allocate wine, adds pure alcohol and white sugar makes fruit wine spirituosity 9%-10%, and sugary 10%, total acid content is 0.15%-0.25%;

(7) bottle: pack with 500 milliliters of carboys;

(8) cool: be cooled to normal temperature with cold water.

embodiment 2:

A brewing method for choke health fruit, concrete operation step is as follows:

(1) Feedstock treating: select maturation, choke without disease and pest, the water putting into 70 DEG C after cleaning carries out blanching 30min, pulls an oar after blanching, add during making beating the moisture of raw materials quality 40%, 7% phyllanthus emblica and 3% wild jujube;

(2) juice adjustment: adopt the method for adding maltose, make pol reach 35%;

(3) ferment: starter adopts active dry yeast, be activation solution with 35% maltose solution, 45 minutes are activated under 42 DEG C of conditions, usage quantity is active dry yeast: activation solution=1:20, then fermentation stage is entered by fermentating liquid volume inoculum size 3% activated yeast mixture, controlling leavening temperature is 38 DEG C, and fermentation time is 2-4 days;

(4) centrifugation: adopt whizzer to remove slag, must more muddy choke health fruit;

(5) clarify: use, carry out press filtration after 12% silica gel mixing and obtain as clear as crystal fruit wine;

(6) prepare burden: allocate wine, add pure alcohol, citric acid and maltose, make fruit wine spirituosity 5%, sugary 10%, total acid content is 0.4%;

(7) bottle: pack with 350 milliliters of carboys;

(8) cool: be cooled to normal temperature with cold water.

The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.

Claims (1)

1. a brewing method for choke health fruit, is characterized in that: the processing process adopting Feedstock treating, juice adjustment, fermentation, centrifugation, clarification, batching, bottling, sterilization, cooling, finished product, and concrete operation step is as follows:

(1) Feedstock treating: select maturation, choke without disease and pest, the water putting into 80-85 DEG C after cleaning carries out blanching 18-25min, pulls an oar after blanching, add during making beating the moisture of raw materials quality 35%, 2% matrimony vine and 5% honey;

(2) juice adjustment: add fructose, maltose in raw material, make pol reach 50%;

(3) ferment: starter adopts active dry yeast, be activation solution with 8% protein sugar solution, 45 minutes are activated under 28 DEG C of conditions, usage quantity is active dry yeast: activation solution=1:10, then fermentation stage is entered by fermentating liquid volume inoculum size 25% activated yeast mixture, controlling leavening temperature is 35 DEG C, and fermentation time is 6-7 days;

(4) centrifugation: adopt whizzer to remove slag, choke health fruit that must be more muddy;

(5) clarify: obtain as clear as crystal fruit wine with carrying out press filtration after 3% silica gel mixing;

(6) prepare burden: allocate wine, add rice wine, honey and sucrose and make fruit wine spirituosity 8%, sugary 20%, total acid content is 0.5%;

(7) bottle: pack with 250 milliliters of carboys;

(8) cool: be cooled to normal temperature with cold water.