CN105265891A - Preparation method of shiitake mushroom rice - Google Patents
Preparation method of shiitake mushroom rice Download PDFInfo
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- CN105265891A CN105265891A CN201410361536.6A CN201410361536A CN105265891A CN 105265891 A CN105265891 A CN 105265891A CN 201410361536 A CN201410361536 A CN 201410361536A CN 105265891 A CN105265891 A CN 105265891A
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- mushroom
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Abstract
The invention relates to a preparation method of shiitake mushroom rice. The preparation method comprises the steps of: using shiitake mushrooms as a raw material, and extracting the shiitake mushrooms so as to obtain shiitake mushroom juice; and absorbing the shiitake mushroom juice with general rice, and finally drying the rice absorbed with the shiitake mushroom juice so as to obtain the rice with the taste and the nutrition of the shiitake mushrooms. Through the implementation of the preparation method disclosed by the invention, the nutrients and the taste of the shiitake mushrooms are extracted out, the drug effects and the efficacies of the extracted shiitake mushroom juice are the same as those of fruiting bodies of the shiitake mushrooms; therefore, the cost of the shiitake mushroom juice is low, but the nutrition, the drug effects and the efficacies of the shiitake mushroom juice are obvious as those of the fruiting bodies of the shiitake mushrooms. The taste and the nutrient components of the shiitake mushrooms are merged into rice granules, so that the general rice becomes health-care rice which is extremely high in nutrition. When eating the health-care rice, people can be nourished and achieve the effect of health care during daily eating, so that the value of the rice is substantially increased.
Description
Technical field
The present invention relates to a kind of preparing technical field of characteristic rice made products, be specifically related to a kind of preparation method of mushroom rice.
Background technology
Mushroom is the fructification of Pleurotaceae plant mushroom, is second-biggest-in-the-world edible mushroom, one of Ye Shi China special product, at the title have " king of mountain delicacy " among the people.Mushroom delicious flavour, fragrance oozes people, nutritious, have " plant queen " good reputation.Mushroom is rich in Cobastab group, iron, potassium, vitamin D, is a kind of high protein, low-fat nutritional health food.
From related documents or know, mushroom sterol content is very high, effective to preventing and treating rickets.Lentinan (β ~ 1,3 glucans) can strengthen cell immunocompetent, thus the growth of inhibition cancer cell; Mushroom contains more than 40 kind of enzyme of six large enzymes, can correct human chitinase deficiency disease; Fatty institute fatty acids in mushroom, reduces blood fat to human body useful.
Meanwhile, mushroom also has raising body's immunity, delays senility, cancer-resisting, hypotensive, reducing blood lipid, norcholesterol, also plays therapeutic action to diabetes, pulmonary tuberculosis, catarrhal jaundice, neuritis etc.
At present, mushroom mainly eats by its fructification, and the deep processed product of mushroom is relatively less.
Summary of the invention
Object of the present invention is just to provide the preparation method of brand-new a kind of mushroom rice.Specifically comprise: take mushroom as raw material, and by extracting to obtain its juice, then by general rice, mushroom juice being absorbed, finally obtaining a kind of rice with mushroom taste and nutrition by drying again.By implementing the present invention, the nutrient of mushroom and taste are extracted, its drug effect of mushroom juice extracted and effect are as good as with mushroom fruiting body.So mushroom juice is with low cost, but its nutrition, drug effect and effect show equally.The taste of mushroom and nutritional labeling are circulated in the large grain of rice, makes general rice become the health-care rice of the rich pole of nutrition.Shiqi rice, make people be nourished in daily feed and keep healthy, rice significantly rises in value thus.
The present invention is achieved through the following technical solutions:
A preparation method for mushroom rice is take mushroom as raw material in technical scheme, and by extracting to obtain its juice, then being absorbed by mushroom juice by general rice, finally obtaining a kind of rice with mushroom taste and nutrition by drying again.
Specifically comprise the steps:
1, dried thin mushroom or new fresh mushroom is selected to be raw material.
2, select without rotten, without going mouldy, color and luster is normal, rice that is even particle size is raw material.
3, mushroom juice is extracted: first that mushroom is diced, then convert 60 kilograms, clear water by 1 kilogram of dried thin mushroom, 1 kilogram of new fresh mushroom converts 10 kilograms, clear water, above-mentioned mushroom is watered according to quantity immersion 8 ~ 10 hours, finally be placed in heating kettle and carry out being heated to water boiling, and continuous heating to moisture reduce three parts two, through filtration after mushroom juice.
4, mix: be immersed in rice by mushroom juice liquid, soak 10 ~ 15 hours under 20 ~ 25 ° of environment, rice has suctioned mushroom juice thus.
5, dry: the rice suctioning mushroom juice is picked up and drains away the water, then dry to grain of rice moisture lower than 5 ~ 8% a kind of rice with mushroom taste and nutrition.
The present invention both had the following advantages:
1, the rice its preparation method with mushroom taste and nutrition proposed by the invention is novel, and measure is unique, and preparation technology simply, easily implements.
2, implement the present invention's primary raw material---mushroom used, its raw material resources are extensive, cheap.
3, implement the present invention's primary raw material---rice used, its raw material resources are extensive, cheap.
4, by implementing the present invention, the nutrient of mushroom and taste are extracted, its drug effect of mushroom juice extracted and effect are as good as with mushroom fruiting body.So mushroom juice is with low cost, but its nutrition, drug effect and effect show equally.
4, by implementing the present invention, the nutrient of mushroom and taste are circulated in the large grain of rice, the rice prepared has again the special fragrance of mushroom, and palatability is good especially, makes general rice become the health-care rice of the rich pole of nutrition.Shiqi rice, makes people be nourished in daily feed and keep healthy.
5, by implementing the present invention, rice significantly rises in value thus, and benefit is significantly abnormal.
Detailed description of the invention
Below in conjunction with embodiment, method of the present invention is further illustrated.
A preparation method for mushroom rice is take mushroom as raw material in technical scheme, and by extracting to obtain its juice, then being absorbed by mushroom juice by general rice, finally obtaining a kind of rice with mushroom taste and nutrition by drying again.
Detailed description of the invention is as follows:
1, dried thin mushroom or new fresh mushroom is selected to be raw material.
2, select without rotten, without going mouldy, color and luster is normal, rice that is even particle size is raw material.
3, mushroom juice is extracted: first that mushroom is diced, then convert 60 kilograms, clear water by 1 kilogram of dried thin mushroom, 1 kilogram of new fresh mushroom converts 10 kilograms, clear water, above-mentioned mushroom is watered according to quantity immersion 8 ~ 10 hours, finally be placed in heating kettle and carry out being heated to water boiling, and continuous heating to moisture reduce three parts two, through filtration after mushroom juice.
4, mix: be immersed in rice by mushroom juice liquid, soak 10 ~ 15 hours under 20 ~ 25 ° of environment, rice has suctioned mushroom juice thus.
5, dry: the rice suctioning mushroom juice is picked up and drains away the water, then dry to grain of rice moisture lower than 5 ~ 8% a kind of rice with mushroom taste and nutrition.
Claims (1)
1. a preparation method for mushroom rice, is characterized in that: take mushroom as raw material, and by extracting to obtain its juice, then being absorbed by mushroom juice by general rice, finally obtaining a kind of rice with mushroom taste and nutrition by drying again;
Specifically comprise the steps:
(1) dried thin mushroom or new fresh mushroom is selected to be raw material;
(2) select without rotten, without going mouldy, color and luster is normal, rice that is even particle size is raw material;
(3) mushroom juice is extracted: first that mushroom is diced, then convert 60 kilograms, clear water by 1 kilogram of dried thin mushroom, 1 kilogram of new fresh mushroom converts 10 kilograms, clear water, above-mentioned mushroom is watered according to quantity immersion 8 ~ 10 hours, finally be placed in heating kettle and carry out being heated to water boiling, and continuous heating to moisture reduce three parts two, through filtration after mushroom juice;
(4) mix: be immersed in rice by mushroom juice liquid, soak 10 ~ 15 hours under 20 ~ 25 ° of environment, rice has suctioned mushroom juice thus;
(5) dry: the rice suctioning mushroom juice is picked up and drains away the water, then dry to grain of rice moisture lower than 5 ~ 8% a kind of rice with mushroom taste and nutrition.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410361536.6A CN105265891A (en) | 2014-07-26 | 2014-07-26 | Preparation method of shiitake mushroom rice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410361536.6A CN105265891A (en) | 2014-07-26 | 2014-07-26 | Preparation method of shiitake mushroom rice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105265891A true CN105265891A (en) | 2016-01-27 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410361536.6A Pending CN105265891A (en) | 2014-07-26 | 2014-07-26 | Preparation method of shiitake mushroom rice |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109430717A (en) * | 2018-10-18 | 2019-03-08 | 陈树平 | A kind of preparation method of mulberries rice |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1483344A (en) * | 2002-09-18 | 2004-03-24 | 赵京洙 | Pine meedle nutritious rice |
| CN102871035A (en) * | 2012-10-31 | 2013-01-16 | 邵卫星 | Processing technique of glutinous rice porridge with champignon and crucian carp |
| CN103005281A (en) * | 2012-12-27 | 2013-04-03 | 寇开勤 | High-nutrient healthcare rice and preparation method thereof |
| CN103689362A (en) * | 2013-12-18 | 2014-04-02 | 李琴 | Rice noodle with oat |
| CN103719824A (en) * | 2013-12-19 | 2014-04-16 | 芜湖佳诚电子科技有限公司 | Fruity mushroom rice cake and preparation method thereof |
| CN103859277A (en) * | 2014-03-11 | 2014-06-18 | 同福碗粥股份有限公司 | Edible anti-cancer health maintenance porridge and preparation method thereof |
-
2014
- 2014-07-26 CN CN201410361536.6A patent/CN105265891A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1483344A (en) * | 2002-09-18 | 2004-03-24 | 赵京洙 | Pine meedle nutritious rice |
| CN102871035A (en) * | 2012-10-31 | 2013-01-16 | 邵卫星 | Processing technique of glutinous rice porridge with champignon and crucian carp |
| CN103005281A (en) * | 2012-12-27 | 2013-04-03 | 寇开勤 | High-nutrient healthcare rice and preparation method thereof |
| CN103689362A (en) * | 2013-12-18 | 2014-04-02 | 李琴 | Rice noodle with oat |
| CN103719824A (en) * | 2013-12-19 | 2014-04-16 | 芜湖佳诚电子科技有限公司 | Fruity mushroom rice cake and preparation method thereof |
| CN103859277A (en) * | 2014-03-11 | 2014-06-18 | 同福碗粥股份有限公司 | Edible anti-cancer health maintenance porridge and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109430717A (en) * | 2018-10-18 | 2019-03-08 | 陈树平 | A kind of preparation method of mulberries rice |
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Application publication date: 20160127 |
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