CN106819206A - A kind of preparation method of avocado tea - Google Patents
A kind of preparation method of avocado tea Download PDFInfo
- Publication number
- CN106819206A CN106819206A CN201510887121.7A CN201510887121A CN106819206A CN 106819206 A CN106819206 A CN 106819206A CN 201510887121 A CN201510887121 A CN 201510887121A CN 106819206 A CN106819206 A CN 106819206A
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- CN
- China
- Prior art keywords
- avocado
- tea
- preparation
- tealeaves
- degrees celsius
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of preparation method of avocado tea, including main raw material(s)：Avocado, green tea.By Feedstock treating, peeling, remove seed, section, cellar for storing things system, dry making step are obtained.The beneficial effects of the invention are as follows by a series of tea-manufacturing technologies, the nutritional ingredient of avocado is added in tealeaves and is combined with tea perfume, not only increase mouthfeel, while having nutritive value very high.
Description
Technical field
The present invention relates to a kind of preparation method of avocado tea, belong to drinking production field.
Background technology
Avocado fruit is a kind of nutritive value fruit very high, and containing multivitamin, abundant aliphatic acid and protein, sodium, potassium, magnesium, calcium equal size are also high, and nutritive value is suitable with cream, the good reputation for having " forest cream ", are a kind of high energy low sugar fruit.Avocado fat content is very high, and it contains substantial amounts of enzyme, plays the role of invigorating stomach and promoting bower movements, and with cholesterol and blood fat is reduced, protect the important physiological functions such as cardiovascular and liver system.
Green tea is the not fermented tea being made, and remains the natural materials of fresh leaf, and the Tea Polyphenols that contains, catechin, chlorophyll, caffeine, amino acid, vitamins and other nutritious components are also more.With anti-aging, reducing blood lipid, preventing arteriosclerosis, reduction angiocardiopathy；Anti-caries, tasty and refreshing smelly, anti-cancer, whitening and antiultraviolet effect；Antibacterial, the function of possessing whole intestines.
Avocado processing and fabricating avocado tea together is added in tealeaves, is a kind of summer drink with health role, with open market prospects while also make use of the medical value of avocado and tealeaves well.
The content of the invention
To realize the purpose of the present invention, the technical solution adopted in the present invention is：
A kind of preparation method of avocado tea, using following primary raw material：Avocado, green tea.
Preparation method is comprised the steps of：
1) raw material selection and cleaning：Select the avocado of fresh high-quality to be cleaned, moisture is dried, by fresh tea tedding.
2）Peeling, remove seed, section：Avocado peeling, remove seed, section after cleaning；
3）Tealeaves treatment：Tealeaves after airing is finished 55s-75s in 260 degrees Celsius -320 degrees Celsius of high temperature, is just rubbed 10-20 minutes, rubbed again 8-15 minutes；
4）Cellar for storing things system：Avocado piece is well mixed with tealeaves, is put into the machine of cellar for storing things, temperature is 60-80 degrees Celsius, is stored processed 2-3 hours；
5）Dry：The avocado piece that makes will be stored it will be put into baking oven and be dried, below 11%, the water content of avocado piece will be below 13% for control water content of tea.
A kind of preparation method of above-described avocado tea, the avocado slice thickness in step 2 is 0.8-1.3 centimetres.
A kind of preparation method of above-described avocado tea, the optimum temperature in step 3 is 285 degrees Celsius.
A kind of preparation method of above-described avocado tea,：Optimal fixation time in step 3 is 61s.
A kind of preparation method of above-described avocado tea, the time is most preferably kneaded for 16s in step 3.
A kind of preparation method of above-described avocado tea, the fresh avocado of raw material is 0.3-0.8 with the optimal proportion of tealeaves:1.
Specific embodiment
It is following that implementation of the invention is further described, so that those skilled in the art can be better understood from and implement.
Embodiment 1
A kind of preparation method of avocado tea, using following primary raw material：Avocado, green tea.
Preparation method is comprised the steps of：
1) raw material selection and cleaning：Select the avocado 30kg of fresh high-quality to be cleaned, moisture is dried, by fresh tealeaves 100kg airings；
2）Peeling, remove seed, section：Avocado peeling, remove seed after cleaning, slice thickness are 0.8cm；
3）Tealeaves treatment：Tealeaves after airing is finished 60s in 260 degrees Celsius of high temperature, is just rubbed 10-20 minutes, rubbed again 8-15 minutes；
4）Cellar for storing things system：Avocado piece is well mixed with tealeaves, is put into the machine of cellar for storing things, temperature is 80 degrees Celsius, cellar for storing things system 2 hours；
5）Dry：The avocado piece that makes will be stored it will be put into baking oven and be dried, below 11%, the water content of avocado piece will be below 13% for control water content of tea.
Embodiment 2
A kind of preparation method of avocado tea, using following primary raw material：Avocado, tealeaves.
Preparation method is comprised the steps of：
1) raw material selection and cleaning：Select the avocado 50kg of fresh high-quality to be cleaned, moisture is dried, by fresh tealeaves 100kg airings；
2）Peeling, remove seed, section：Avocado peeling, remove seed after cleaning, slice thickness are 0.9cm.
3）Tealeaves treatment：Tealeaves after airing is finished 75s in 300 degrees Celsius of high temperature, is just rubbed 10-20 minutes, rubbed again 8-15 minutes；
4）Cellar for storing things system：Avocado piece is well mixed with tealeaves, is put into the machine of cellar for storing things, temperature is 75 degrees Celsius, cellar for storing things system 2 hours；
5）Dry：The avocado piece that makes will be stored it will be put into baking oven and be dried, below 11%, the water content of avocado piece will be below 13% for control water content of tea.
Embodiment 3
A kind of preparation method of avocado tea, using following primary raw material：Avocado, tealeaves.
Preparation method is comprised the steps of：
1) raw material selection and cleaning：Select the avocado 80kg of fresh high-quality to be cleaned, moisture is dried, by fresh tealeaves 100kg airings；
2）Peeling, remove seed, section：Avocado peeling, remove seed after cleaning, slice thickness are 0.9cm；
3）Tealeaves treatment：Tealeaves after airing is finished 75s in 320 degrees Celsius of high temperature, is just rubbed 10-20 minutes, rubbed again 8-15 minutes；
4）Cellar for storing things system：Avocado piece is well mixed with tealeaves, is put into the machine of cellar for storing things, temperature is 75 degrees Celsius, cellar for storing things system 2.5 hours；
5）Dry：The avocado piece that makes will be stored it will be put into baking oven and be dried, below 11%, the water content of avocado piece will be below 13% for control water content of tea.
Claims (6)
1. a kind of preparation method of avocado tea, it is characterised in that use following primary raw material：Avocado, green tea；
Preparation method is comprised the steps of：
1) raw material selection and cleaning：Select the avocado of fresh high-quality to be cleaned, moisture is dried, by fresh tea tedding；
2）Peeling, remove seed, section：Avocado peeling, remove seed, section after cleaning；
3）Tealeaves treatment：Tealeaves after airing is finished 55s-75s in 260 degrees Celsius -320 degrees Celsius of high temperature, is just rubbed 10-20 minutes, rubbed again 8-15 minutes；
4）Cellar for storing things system：Avocado piece is well mixed with tealeaves, is put into the machine of cellar for storing things, temperature is 60-80 degrees Celsius, is stored processed 2-3 hours；
5）Dry：The avocado piece that makes will be stored it will be put into baking oven and be dried, below 11%, the water content of avocado piece will be below 13% for control water content of tea.
2. the preparation method of a kind of avocado tea according to claim 1, it is characterised in that：Avocado slice thickness in step 2 is 0.8-1.3 centimetres.
3. the preparation method of a kind of avocado tea according to claim 1, it is characterised in that：Optimum temperature in step 3 is 285 degrees Celsius.
4. the preparation method of a kind of avocado tea according to claim 1, it is characterised in that：Optimal fixation time in step 3 is 61s.
5. the preparation method of a kind of avocado tea according to claim 1, it is characterised in that：The time is most preferably kneaded for 16s in step 3.
6. the preparation method of a kind of avocado tea according to claim 1 or right 4, it is characterised in that：The fresh avocado of raw material is 0.3-0.8 with the optimal proportion of tealeaves:1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510887121.7A CN106819206A (en) | 2015-12-07 | 2015-12-07 | A kind of preparation method of avocado tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510887121.7A CN106819206A (en) | 2015-12-07 | 2015-12-07 | A kind of preparation method of avocado tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106819206A true CN106819206A (en) | 2017-06-13 |
Family
ID=59150673
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510887121.7A Withdrawn CN106819206A (en) | 2015-12-07 | 2015-12-07 | A kind of preparation method of avocado tea |
Country Status (1)
| Country | Link |
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| CN (1) | CN106819206A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107232369A (en) * | 2017-07-15 | 2017-10-10 | 安徽智联管理咨询有限公司 | The processing technology of avocado caffein powder |
| CN112425668A (en) * | 2020-09-28 | 2021-03-02 | 广西南亚热带农业科学研究所 | Processing method of avocado leaf green tea |
-
2015
- 2015-12-07 CN CN201510887121.7A patent/CN106819206A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107232369A (en) * | 2017-07-15 | 2017-10-10 | 安徽智联管理咨询有限公司 | The processing technology of avocado caffein powder |
| CN112425668A (en) * | 2020-09-28 | 2021-03-02 | 广西南亚热带农业科学研究所 | Processing method of avocado leaf green tea |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170613 |
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| WW01 | Invention patent application withdrawn after publication |