CN107568594A - A kind of mushroom rice - Google Patents
A kind of mushroom rice Download PDFInfo
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- CN107568594A CN107568594A CN201710993659.5A CN201710993659A CN107568594A CN 107568594 A CN107568594 A CN 107568594A CN 201710993659 A CN201710993659 A CN 201710993659A CN 107568594 A CN107568594 A CN 107568594A
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- mushroom
- rice
- juice
- nutrition
- taste
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- Cereal-Derived Products (AREA)
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Abstract
A kind of mushroom rice.Including：Using mushroom as raw material, and by extracting to obtain its juice, then mushroom juice is absorbed with general rice, finally obtain a kind of rice with mushroom taste and nutrition by drying again.By implementing the present invention, the nutrient of mushroom and taste are extracted, its drug effect of mushroom juice and effect extracted is no different with mushroom fruiting body.So mushroom juice cost is cheap, but its nutrition, drug effect and effect are equally shown.The taste of mushroom and nutritional ingredient are circulated in the big grain of rice, general rice is become the health-care rice of nutrition richness pole.Shiqi rice, makes that people are nourished in daily feed and thus health care, rice are substantially improved in value.
Description
Technical field
The present invention relates to a kind of preparing technical field of characteristic rice made products, and in particular to a kind of mushroom rice.
Background technology
Mushroom, it is the fructification of Pleurotaceae plant mushroom, is second-biggest-in-the-world edible mushroom, and one of China's special product, among the people
It is known as the title of " king of mountain delicacy ".Mushroom delicious flavour, fragrance make people mentally refreshing is nutritious, is known as " plant queen " good reputation.Mushroom is rich in
Vitamin B complex, iron, potassium, vitamin D, it is a kind of high protein, the nutritional health food of low fat.
From relevant document or know, mushroom sterol content is very high, effective to preventing and treating rickets.Lentinan（β~1,3 Portugals
Glycan）Cell immunocompetent can be strengthened, so as to suppress the growth of cancer cell；Mushroom contains more than 40 kinds of enzyme of six big enzymes, can be with
Correct human chitinase deficiency disease；Fatty institute's fatty acids in mushroom, it is beneficial that blood fat is reduced to human body.
Meanwhile mushroom also has raising body's immunity, anti-aging, cancer-resisting, lowering blood pressure and blood fat, drop courage
Sterol, therapeutic action also is played to diabetes, pulmonary tuberculosis, catarrhal jaundice, neuritis etc..
At present, mushroom is mainly eaten with its fructification, and the deep processed product of mushroom is relatively fewer.
The content of the invention
It is an object of the invention to provide a kind of brand-new mushroom rice.Specifically include：Using mushroom as raw material, and pass through extraction
Its juice, then with general rice by mushroom juice absorb get up, finally again by drying and it is a kind of have mushroom taste and
The rice of nutrition.By implementing the present invention, the nutrient of mushroom and taste are extracted, its drug effect of mushroom juice for being extracted and
Effect is no different with mushroom fruiting body.So mushroom juice cost is cheap, but its nutrition, drug effect and effect are equally shown.By mushroom
Taste and nutritional ingredient circulate in the big grain of rice, general rice is become the health-care rice of nutrition richness pole.Shiqi rice, make people in day
Often nourished in feed and thus health care, rice are substantially improved in value.
The present invention is achieved through the following technical solutions：
A kind of mushroom rice, it is using mushroom as raw material, and by extracting to obtain its juice, then with general rice by perfume (or spice) in technical scheme
Mushroom juice absorbs, and finally obtains a kind of rice with mushroom taste and nutrition by drying again.
Specifically comprise the following steps：
1st, it is raw material to select dried thin mushroom or new fresh mushroom.
2nd, from nothing is rotten, nothing is gone mouldy, color and luster is normal, even particle size rice is raw material.
3rd, mushroom juice is extracted：First mushroom is diced, then by 1 kilogram of dried thin mushroom convert 60 kilograms of clear water, 1 kilogram it is fresh
Mushroom converts 10 kilograms of clear water, and above-mentioned mushroom is watered into immersion according to quantity 8~10 hours, is finally placed into heating kettle and is heated to
Boiling water, and continuous heating to moisture reduce three parts two, after filtering mushroom juice.
4th, mix：Mushroom juice is immersed in rice, under 20~25 ° of environment soak 10~15 hours, rice by
This has suctioned mushroom juice.
5th, dry：The rice for suctioning mushroom juice is picked up and drained away the water, is then dried to grain of rice moisture less than 5
~8% obtains a kind of rice with mushroom taste and nutrition.
The present invention both had the following advantages：
1st, the rice its preparation method with mushroom taste and nutrition proposed by the invention is novel, and measure is unique, prepares work
Skill is simple, easily implements.
2nd, primary raw material --- the mushroom used in the present invention is implemented, its raw material resources is extensive, cheap.
3rd, primary raw material --- the rice used in the present invention is implemented, its raw material resources is extensive, cheap.
4th, by implementing the present invention, the nutrient of mushroom and taste are extracted, its drug effect of mushroom juice for being extracted and
Effect is no different with mushroom fruiting body.So mushroom juice cost is cheap, but its nutrition, drug effect and effect are equally shown.
4th, by implementing the present invention, the nutrient of mushroom and taste are circulated in the big grain of rice, the rice prepared has again
The special fragrance of mushroom, palatability is especially good, general rice is become the health-care rice of nutrition richness pole.Shiqi rice, make people in day
Often nourished and health care in feed.
5th, by implementing the present invention, thus rice is substantially improved in value, benefit is extremely notable.
Embodiment
The method of the present invention is further illustrated with reference to embodiment.
A kind of mushroom rice, it is using mushroom as raw material in technical scheme, and by extracting to obtain its juice, then uses general rice
Mushroom juice is absorbed, finally obtains a kind of rice with mushroom taste and nutrition by drying again.
Embodiment is as follows：
1st, it is raw material to select dried thin mushroom or new fresh mushroom.
2nd, from nothing is rotten, nothing is gone mouldy, color and luster is normal, even particle size rice is raw material.
3rd, mushroom juice is extracted：First mushroom is diced, then by 1 kilogram of dried thin mushroom convert 60 kilograms of clear water, 1 kilogram it is fresh
Mushroom converts 10 kilograms of clear water, and above-mentioned mushroom is watered into immersion according to quantity 8~10 hours, is finally placed into heating kettle and is heated to
Boiling water, and continuous heating to moisture reduce three parts two, after filtering mushroom juice.
4th, mix：Mushroom juice is immersed in rice, under 20~25 ° of environment soak 10~15 hours, rice by
This has suctioned mushroom juice.
5th, dry：The rice for suctioning mushroom juice is picked up and drained away the water, is then dried to grain of rice moisture less than 5
~8% obtains a kind of rice with mushroom taste and nutrition.
Claims (1)
- A kind of 1. mushroom rice, it is characterised in that：, then will with general rice using mushroom as raw material, and by extracting to obtain its juice Mushroom juice absorbs, and finally obtains a kind of rice with mushroom taste and nutrition by drying again；Specifically comprise the following steps：（l）It is raw material to select dried thin mushroom or new fresh mushroom；（2）From nothing is rotten, nothing is gone mouldy, color and luster is normal, even particle size rice is raw material；（3）Extract mushroom juice：First mushroom is diced, then converts 60 kilograms, 1 kilogram fresh perfume (or spice) of clear water by 1 kilogram of dried thin mushroom Mushroom converts 10 kilograms of clear water, and above-mentioned mushroom is watered into immersion according to quantity 8~10 hours, is finally placed into heating kettle and carries out being heated to water Boiling, and continuous heating to moisture reduce three parts two, after filtering mushroom juice；（4）Mixing：Mushroom juice is immersed in rice, 10~15 hours are soaked under 20~25 ° of environment, thus rice is inhaled Foot mushroom juice；（5）Drying：The rice for suctioning mushroom juice is picked up and drained away the water, be then dried to grain of rice moisture less than 5~ 8% obtains a kind of rice with mushroom taste and nutrition.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710993659.5A CN107568594A (en) | 2017-10-23 | 2017-10-23 | A kind of mushroom rice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710993659.5A CN107568594A (en) | 2017-10-23 | 2017-10-23 | A kind of mushroom rice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107568594A true CN107568594A (en) | 2018-01-12 |
Family
ID=61037787
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710993659.5A Withdrawn CN107568594A (en) | 2017-10-23 | 2017-10-23 | A kind of mushroom rice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107568594A (en) |
-
2017
- 2017-10-23 CN CN201710993659.5A patent/CN107568594A/en not_active Withdrawn
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180112 |