CN105249050A - Sauced mushroom formula - Google Patents
Sauced mushroom formula Download PDFInfo
- Publication number
- CN105249050A CN105249050A CN201410344048.4A CN201410344048A CN105249050A CN 105249050 A CN105249050 A CN 105249050A CN 201410344048 A CN201410344048 A CN 201410344048A CN 105249050 A CN105249050 A CN 105249050A
- Authority
- CN
- China
- Prior art keywords
- mushroom
- grams
- halogen
- formula
- sesame oil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention provides a sauced mushroom formula, wherein the ingredients comprise, by weight, 100 g of mushroom, 20 g of vegetable oil, 5 g of cinnamomum tamala, 2 g of illicium verum hook.f, 25 g of soy sauce, 35 g of white sugar, 1 g of fine salt, 1 g of monosodium glutamate, and 10 g of sesame oil. According to the present invention, the sauced mushroom formula is suitable for saucing of mushroom and other fungi products; the mushrooms have characteristics of delicious taste, qi benefiting, insufficiency reinforcing, spleen strengthening, stomach nourishing, anti-cancer and cancer prevention; and the sauced mushroom produced according to the perfume in the formula has characteristics of rich aroma, mellow taste, and disease resistance.
Description
Technical field
The present invention relates to a kind of pot-stewed meat or fowl, be specifically related to a kind of halogen mushroom formula.
Background technology
Mostly general pot-stewed meat or fowl goods are to be good at meat and bean product, mushroom is a kind of high protein, low fat, containing several amino acids, the mushroom food of vitamin and polysaccharide, there is a kind of distinctive fragrance matter " Shangri-la Gorge ", form unique fragrance thus, so be called as " mushroom ", mushroom is nutritious, fragrance oozes people, delicious flavour, have the good reputation of plant queen, dried thin mushroom changes a large amount of vitamin Ds into because drying dry its ergosterol lower in day illumination, human body supplement calcium can be helped, and fragrance is stronger, be easier to preserve and liking more by people.In general, mushroom mouthfeel is delicate, and optimal eating method stewes, fries, boils, the way such as to mix, the present invention's formula discloses a kind of halogen mushroom of mixing spices stew in soy sauce with unique method, eat delicate fragrance pleasant, mellow in taste, and there is the special efficacy of cancer-resisting.
Summary of the invention
The invention provides a kind of halogen mushroom formula.The present invention is achieved by the following technical solutions:
A halogen mushroom formula, described perfume composition and separately weight are: 100 grams, mushroom, vegetable oil 20 grams, 5 grams, cassia bark, anise 2 grams, 25 grams, soy sauce, white sugar 35 grams, refined salt 1 gram, monosodium glutamate 1 gram, 10 grams, sesame oil.
The root base of a fruit is cut off one by one by after mushroom emerge in worm water, drain away the water after cleaning with clear water, frying pan flame enrichment is drained the oil and burns heat, under mushroom stir-fry of falling down is several, put into cassia bark, anise, then with soy sauce, white sugar, refined salt and appropriate clear water, add a cover boiled after, with little baked wheaten cake half an hour, burn and to add water again when mushroom unclamps and suctioned thick gravy and monosodium glutamate a little, slightly burn for a moment with big fire, after receiving dry thick gravy, cassia bark and anise is taken out until burning, sesame oil on burning in pot, then gets out pot and pours in bowl, sabot after cooling.
Beneficial effect of the present invention is: halogen mushroom formula of the present invention is applicable to the stew in soy sauce of the mushroom goods such as mushroom, and mushroom is delicious, beneficial gas qi-restoratives, strengthening spleen and nourishing stomach, and has cancer-resisting effect.The halogen mushroom taste made with the spices in the present invention's formula is aromatic, mellow in taste, disease resistance.
Detailed description of the invention
A halogen mushroom formula, component and separately weight portion are: 100 grams, mushroom, vegetable oil 20 grams, 5 grams, cassia bark, anise 2 grams, 25 grams, soy sauce, white sugar 35 grams, refined salt 1 gram, monosodium glutamate 1 gram, 10 grams, sesame oil.
The root base of a fruit is cut off one by one by after mushroom emerge in worm water, drain away the water after cleaning with clear water, frying pan flame enrichment is drained the oil and burns heat, under mushroom stir-fry of falling down is several, put into cassia bark, anise, then with soy sauce, white sugar, refined salt and appropriate clear water, add a cover boiled after, with little baked wheaten cake half an hour, burn and to add water again when mushroom unclamps and suctioned thick gravy and monosodium glutamate a little, slightly burn for a moment with big fire, after receiving dry thick gravy, cassia bark and anise is taken out until burning, sesame oil on burning in pot, then gets out pot and pours in bowl, sabot after cooling.
Claims (4)
1. a halogen mushroom formula, is characterized in that described furnish component and respective weight are: 100 grams, mushroom, vegetable oil 20 grams, 5 grams, cassia bark, anise 2 grams, 25 grams, soy sauce, white sugar 35 grams, refined salt 1 gram, monosodium glutamate 1 gram, 10 grams, sesame oil.
2. halogen mushroom formula according to claim 1, it is characterized in that cutting off the root base of a fruit one by one by after mushroom emerge in worm water, drain away the water after cleaning with clear water, frying pan flame enrichment is drained the oil and burns heat, under mushroom stir-fry of falling down is several, put into cassia bark, anise, then with soy sauce, white sugar, refined salt and appropriate clear water, add a cover boiled after, with little baked wheaten cake half an hour, burn and add water again when mushroom unclamps and suctioned thick gravy and monosodium glutamate a little, slightly burn for a moment with big fire, after receiving dry thick gravy, cassia bark and anise is taken out until burning, sesame oil on burning in pot, then getting out pot pours in bowl, sabot after cooling.
3. halogen mushroom formula according to claim 2, is characterized in that can't omitting by the little process burning system, because the flavour of guarantee thick gravy is mellow like this.
4. halogen mushroom formula according to claim 2, it is characterized in that finally in pot, watering this procedure of sesame oil is even more important, ten thousand can not economize, because adding of sesame oil is apt word added to clinch the point, the taste of halogen mushroom can be made greatly to promote.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410344048.4A CN105249050A (en) | 2014-07-20 | 2014-07-20 | Sauced mushroom formula |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410344048.4A CN105249050A (en) | 2014-07-20 | 2014-07-20 | Sauced mushroom formula |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105249050A true CN105249050A (en) | 2016-01-20 |
Family
ID=55089249
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410344048.4A Pending CN105249050A (en) | 2014-07-20 | 2014-07-20 | Sauced mushroom formula |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105249050A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105942482A (en) * | 2016-05-06 | 2016-09-21 | 河南天中亿龙食品有限公司 | Processing method of marinated shiitake mushrooms |
| CN106262786A (en) * | 2016-08-17 | 2017-01-04 | 胡平 | A kind of stew in soy sauce Lentinus Edodes and preparation method thereof |
| CN112493470A (en) * | 2020-11-30 | 2021-03-16 | 洛阳市伊水湾农产品开发有限公司 | Marinated shiitake mushroom and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1939153A (en) * | 2005-09-29 | 2007-04-04 | 长江大学 | Process of edible mushrooms |
| FI117920B (en) * | 2002-10-01 | 2007-04-30 | Polar Sun Products Oue | A process for the preparation of a plant-based nutritional preparation and a product prepared by the process |
| CN101088378A (en) * | 2006-06-16 | 2007-12-19 | 高明继 | Making process of oyster mushroom-bean curd dish |
| CN102783675A (en) * | 2012-09-04 | 2012-11-21 | 戴志刚 | Convenient instant sea-tangle mushroom food |
-
2014
- 2014-07-20 CN CN201410344048.4A patent/CN105249050A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FI117920B (en) * | 2002-10-01 | 2007-04-30 | Polar Sun Products Oue | A process for the preparation of a plant-based nutritional preparation and a product prepared by the process |
| CN1939153A (en) * | 2005-09-29 | 2007-04-04 | 长江大学 | Process of edible mushrooms |
| CN101088378A (en) * | 2006-06-16 | 2007-12-19 | 高明继 | Making process of oyster mushroom-bean curd dish |
| CN102783675A (en) * | 2012-09-04 | 2012-11-21 | 戴志刚 | Convenient instant sea-tangle mushroom food |
Non-Patent Citations (1)
| Title |
|---|
| 严锴编著: "《糖尿病保健菜谱》", 30 September 2009, 北京燕山出版社 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105942482A (en) * | 2016-05-06 | 2016-09-21 | 河南天中亿龙食品有限公司 | Processing method of marinated shiitake mushrooms |
| CN106262786A (en) * | 2016-08-17 | 2017-01-04 | 胡平 | A kind of stew in soy sauce Lentinus Edodes and preparation method thereof |
| CN112493470A (en) * | 2020-11-30 | 2021-03-16 | 洛阳市伊水湾农产品开发有限公司 | Marinated shiitake mushroom and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101411447A (en) | Bottom flavorings of spicy chaffy dish and processing method thereof | |
| KR101607807B1 (en) | Method of manufacturing beef seonji hangover soup | |
| CN103704654A (en) | Barbecued meat condiment sauce formula | |
| CN101411453A (en) | Flavorings for braised food | |
| KR20110109318A (en) | The manufacturing method of smoked ham hocks kkakttugi | |
| CN105249050A (en) | Sauced mushroom formula | |
| CN105309916A (en) | Catsup formula | |
| CN103828936A (en) | Manufacturing method of spiced dried bean curd | |
| CN109222052A (en) | A kind of thick chilli sauce and preparation method thereof | |
| CN103099231A (en) | Chicken tassajo and preparation method thereof | |
| CN104305123A (en) | Fish head hot pot seasoning and preparation method thereof | |
| KR101002766B1 (en) | The process of manufacture doenjang sauce and doenjang sauce | |
| CN102948834A (en) | Preparation method of lotus root and rib soup | |
| CN105231331A (en) | Method for firing ground kettle snakehead sticking cake | |
| CN105231412A (en) | Meat paste and preparation method of the meat paste | |
| CN105166963A (en) | Manufacturing method for spicy rabbit meat | |
| CN104432148A (en) | Method for making pig feet with pickled peppers | |
| CN104543946A (en) | A spicy pork sauce | |
| JP2018078874A (en) | Fish meat processed food and production method | |
| KR20100035255A (en) | Method for producing the soup for noodle containing broth and kamaboko and method for cooking the noodle by using the soup | |
| CN101695386A (en) | Method for producing beef jerky | |
| CN105192731A (en) | Making method for rabbit meat in carbon pot | |
| CN104286795A (en) | Hot-pot condiment for pickled fish and preparation method of hot-pot condiment | |
| CN104366411A (en) | Hotpot seasoning containing griddle cooked chicken with peppers and preparation method of hotpot seasoning | |
| CN104305088A (en) | Boiling fish hot pot seasoning and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160120 |
|
| WD01 | Invention patent application deemed withdrawn after publication |