CN101088378A

CN101088378A - Making process of oyster mushroom-bean curd dish

Info

Publication number: CN101088378A
Application number: CNA2006100448456A
Authority: CN
Inventors: 高明继
Original assignee: Individual
Current assignee: Individual
Priority date: 2006-06-16
Filing date: 2006-06-16
Publication date: 2007-12-19

Abstract

The oyster mushroom-bean curd dish is made with bean curd, soaked oyster mushroom and green soybean, and through slicing bean curd, frying to obtain golden yellow surfaces, adding source, yellow wine, sugar, sodium glutamate and meat soup, stewing, thickening with starch and holding in dish; frying oyster mushroom and well boiled green soybean, adding seasonings, stewing, thickening with starch, adding some sesame oil, and setting on the bean curd in the dish. The oyster mushroom-bean curd dish has rich nutrients, certain health functions and high marketability.

Description

A kind of preparation method of flat mushroom bean curd dish

Technical field:

This invention relates to foods processing technique.

Background technology:

Bean curd is a kind of ancient traditional food of China, in some ancient books, in doing as the chopsticks such as " thing are former " of Compendium of Material Medica, the leaf of Ming Dynasty's Li Shizhen (1518-1593 A.D.) strange " careless order ", Luo Qi, all has the method for vegetables bean curd to start from the record of Chinese Huainan king Liu An.Chinese first open the beginning of edible bean curd, on the human diet history, set up Jiahui common people's Feng Gong.

Bean curd contains abundant nutrition.The soybean protein of making bean curd belongs to full price albumen, and its amino acid whose ratio of components is better, and it has necessary 8 seed amino acids of human body.The food of the good and cholesterol of protein content high value few (even not having) has only soybean a kind of, and this also is that soybean protein more helps one of healthy reason than meat proteins.Beyond the isolating protein, contain the grease about 18% in the soybean, its overwhelming majority can be transferred in the bean product and go.The linoleic acid of soybean grease (the main aliphatic acid of needed by human) large percentage.With the direct food prepared therefrom of soybean, human body has only 65% to the digestibility of its protein, and makes after the bean curd, and digestibility just can bring up to 92% to 95%.Contain abundant calcium, add the coagulating agent that adds in the process, the calcium content of bean product is very outstanding, and the calcium content of 250 gram bean curd is suitable with the calcium content of 250 milliliters of milk.If first selection that milk and dairy produce are food replenishes the calcium, bean product are exactly second undoubtedly so.Contain the B family vitamin, particularly vitamin B2 content is many.Being rich in elements such as phosphorus, sodium and potassium, is the good source of mineral matter.As seen, bean curd is the most helpful in the people in the soybean family.

Bean curd is not only delicious food, and it also has the effect of health care.Traditional Chinese medical science books records: bean curd, it is sweet cool in nature to distinguish the flavor of, and goes into the taste large intestine channel, have beneficial gas and in, the effect of the detoxifcation of promoting the production of body fluid, can be used for cute conjunctivitis, quench one's thirst, stop disease such as dysentery, and separate the poison of sulphur, liquor.These are all affirmed by modern medicine, nutrition pond successively, such as, bean curd truly has the effect of separating the alcohol poison; Bean curd can be quenched one's thirst, and is diabetes patient's good food.As the saying goes " green vegetables bean curd keep tie peace " that this is people's word of praise that health care is worth to soybean curd nutrition just.Through evolution in 1,100, bean curd and goods thereof formed a big monoid of Chinese cooking raw material instruction, and unnumbered local famous special local product is arranged, and can not cook out any more ten thousand kinds food such as dish, snack.This is to have with bean curd and goods thereof that cooking property is inseparable widely.Such as: it can become dish separately, also can make major ingredient, auxiliary material, or uses condiment as; It can do multiple cooking craft processing, and it is stewed or fried to be cut into piece, sheet or fourth; It can make multiple cuisine, and multiple moulding can be cold dish, Hot dishes, soup custard, chafing dish, but rolling, folder, ball, bag or the like also can be modulated into various flavor types, and this flavor of existing dried perfume (or spice) has more unique suction flavor characteristic, " bean curd must be distinguished the flavor of, and far wins bird's nest ".Because bean curd and goods thereof have so many advantages, no wonder it is immensely popular, Sheng has not waned for a long time.Yet with regard to China's eating habit, the general eating method of bean curd is to eat raw or boiling, shows slightly dull, and its nutritive value and delicious food are not fully excavated as yet.

Summary of the invention:

Purpose of the present invention just provides a kind of preparation method of flat mushroom bean curd dish, and it can enrich the eating method of flat mushroom bean curd, and its nutritive value and delicious food are manifested fully.

Embodiments of the present invention: bean curd butt shape, green soya bean boils, and flat mushroom is controlled only.In 6 one-tenth deep fats, shallow fry until both sides turn golden brown is with soy sauce, cooking wine, white sugar, monosodium glutamate, bright soup, with the thicken soup sabot of the tasty back of little baked wheaten cake under the bean curd.The pot oil of keeping on file, following mushroom, green soya bean stir-fry, with cooking wine, monosodium glutamate, salt, bright soup, tasty back thicken soup drenches a little sesame oil, is put into bean curd central authorities.

With the flat mushroom bean curd dish that the present invention makes, particular care is given to selecting the ingredients, exquisite in workmanship, and nutritional labeling is quite abundant, contains full price albumen, and its amino acid whose ratio of components is better, and it has necessary 8 seed amino acids of human body.The food of the good and cholesterol of protein content high value few (even not having) has only soybean a kind of, and this also is that soybean protein more helps one of healthy reason than meat proteins; Also contain elements such as abundant calcium, vitamin B2, phosphorus, sodium and potassium.The product color Huang is strongly fragrant, aromatic flavour, delicate mouthfeel.The present invention selects materials careful, and is perfect in workmanship, and its product nutritive value is quite abundant, the long-term edible effect that can reach health care, have beneficial gas and in, the effect of the detoxifcation of promoting the production of body fluid, can be used for cute conjunctivitis, quench one's thirst, stop disease such as dysentery, and the effect of separating the poison of sulphur, liquor.

Embodiment:

Embodiment: at first it is with 200 gram bean curd butt shapes, and 100 gram green soya beans boil, and 75 gram flat mushrooms are controlled only.In 6 one-tenth deep fats, shallow fry until both sides turn golden brown is with soy sauce, cooking wine, white sugar, monosodium glutamate, bright soup, with the thicken soup sabot of the tasty back of little baked wheaten cake under the bean curd.The pot oil of keeping on file, following mushroom, green soya bean stir-fry, with cooking wine, monosodium glutamate, salt, bright soup, tasty back thicken soup drenches a little sesame oil, is put into bean curd central authorities.

Claims

1, a kind of preparation method of flat mushroom bean curd dish, it is characterized by by following raw material form bean curd, water is sent out flat mushroom, green soya bean.

2, the preparation method of a kind of flat mushroom bean curd dish according to claim 1 is characterized in that: with bean curd butt shape, green soya bean boils, and flat mushroom is cleaned.In 6 one-tenth deep fats, shallow fry until both sides turn golden brown is with soy sauce, cooking wine, white sugar, monosodium glutamate, bright soup, with the thicken soup sabot of the tasty back of little baked wheaten cake under the bean curd.The pot oil of keeping on file, following mushroom, green soya bean stir-fry, with cooking wine, monosodium glutamate, salt, bright soup, tasty back thicken soup drenches a little sesame oil, is put into bean curd central authorities.