CN105248677A - Technology for making faint-scent peony-seed-oil-containing edible blend oil - Google Patents

Technology for making faint-scent peony-seed-oil-containing edible blend oil Download PDF

Info

Publication number
CN105248677A
CN105248677A CN201510636045.2A CN201510636045A CN105248677A CN 105248677 A CN105248677 A CN 105248677A CN 201510636045 A CN201510636045 A CN 201510636045A CN 105248677 A CN105248677 A CN 105248677A
Authority
CN
China
Prior art keywords
oil
seed oil
peony
seed
scent
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510636045.2A
Other languages
Chinese (zh)
Inventor
高传忠
聂荣京
晋晓峰
阮胜强
马嵩
王俊
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TONGLING FENGDAN PLANTING TECHNOLOGY DEV CO Ltd
TONGLING FENGDAN PLANTING TECHNOLOGY DEVELOPMENT Co Ltd
Original Assignee
TONGLING FENGDAN PLANTING TECHNOLOGY DEV CO Ltd
TONGLING FENGDAN PLANTING TECHNOLOGY DEVELOPMENT Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TONGLING FENGDAN PLANTING TECHNOLOGY DEV CO Ltd, TONGLING FENGDAN PLANTING TECHNOLOGY DEVELOPMENT Co Ltd filed Critical TONGLING FENGDAN PLANTING TECHNOLOGY DEV CO Ltd
Priority to CN201510636045.2A priority Critical patent/CN105248677A/en
Publication of CN105248677A publication Critical patent/CN105248677A/en
Pending legal-status Critical Current

Links

Landscapes

  • Edible Oils And Fats (AREA)

Abstract

The invention discloses a technology for making faint-scent peony-seed-oil-containing edible blend oil. The technology is characterized in that the blend oil comprises, by mass, 10% to 15% of peony seed oil, 40% to 45% of sunflower seed oil, 35% to 45% of camellia seed oil and 1% to 5% of sesame oil. The blend oil is mainly composed of the peony seed oil, the sunflower seed oil, the camellia seed oil and the sesame oil, nutrients are reasonably matched, the requirements of the human body for alpha-linolenic acid can be met, the scent is pleasant, the blend oil can be used for dish frying and can also be used for cold vegetable dishes in sauce, and mouthfeel is good.

Description

A kind of delicate fragrance type is containing the manufacture craft of peony seed oil edible blend oil
Technical field
The present invention relates to the manufacture craft of a kind of delicate fragrance type containing peony seed oil edible blend oil.
Background technology
Peony seed oil is as a kind of new resource food, and containing the unrighted acid of more than 90%, wherein alpha-linolenic acid content reaches more than 38% especially.But because oil is little and be in the popularization stage by tree peony cultivated area, seedling demand is large, and peony seeds price is high, causes peony seed oil to hold at high price, and peony seed oil has unique local flavor flavour.Regulation in " the DRIs quick checking handbook " of 2013 editions, Chinese residents (pregnant woman) every day is taken in 1600 ~ 1800 milligrams of alpha-linolenic acids and is advisable, and existing edible blend oil is difficult to meet the demand of human body to alpha-linolenic acid.
Summary of the invention
The object of the invention is to solve existing edible blend oil to there is alpha-linolenic acid and cannot meet human body requirements, improve the problems such as peony seed oil local flavor, the invention provides a kind of delicate fragrance type containing peony seed oil ready-mixed oil and preparation method thereof.
The technical solution used in the present invention is: a kind of delicate fragrance type is containing the manufacture craft of peony seed oil edible blend oil, comprise peony seed oil, sunflower oil, camellia seed oil and sesame oil, each Ingredient percent is: peony seed oil 10-15%, sunflower oil 40-45%, camellia seed oil 35-45%, sesame oil 1-5%;
Raw material is added according to the above ratio the container that vavuum pump and agitator are housed, after extracting vacuum degree also slowly stirs to 0.6MPa-0.8MPa, open heat-conducting oil heating container and reach 60 DEG C to ready-mixed oil temperature, close conduction oil and stop heating, after stirring 30min, keep vacuum condition open water circulating cooling system to be cooled to 20 DEG C, filter filling.
The invention has the beneficial effects as follows: ready-mixed oil of the present invention is primarily of peony seed oil, sunflower oil, camellia seed oil, sesame oil, and nutrition arrangement is reasonable, can meet the demand of human body to alpha-linolenic acid, pleasant aroma, can cooking also can use by cold vegetable dish in sauce, mouthfeel is all good.
Detailed description of the invention
Embodiment 1:
10% peony seed oil, 45% sunflower oil, 45% camellia seed oil and 5% sesame oil are added the container that vavuum pump and agitator are housed by example in mass ratio, after extracting vacuum degree also slowly stirs to 0.6MPa-0.8MPa, open heat-conducting oil heating container and reach 60 DEG C to ready-mixed oil temperature, close conduction oil and stop heating, after stirring 30min, keep vacuum condition open water circulating cooling system to be cooled to 20 DEG C, filter filling.
Embodiment 2:
15% peony seed oil, 40% sunflower oil, 35% camellia seed oil and 1% sesame oil are added the container that vavuum pump and agitator are housed by example in mass ratio, after extracting vacuum degree also slowly stirs to 0.6MPa-0.8MPa, open heat-conducting oil heating container and reach 60 DEG C to ready-mixed oil temperature, close conduction oil and stop heating, after stirring 30min, keep vacuum condition open water circulating cooling system to be cooled to 20 DEG C, filter filling.
Above embodiments of the present invention are described, but the invention is not restricted to above-mentioned embodiment, in the ken that art those of ordinary skill possesses, can also make a variety of changes under the prerequisite not departing from present inventive concept.

Claims (1)

1. a delicate fragrance type is containing the manufacture craft of peony seed oil edible blend oil, it is characterized in that: comprise peony seed oil, sunflower oil, camellia seed oil and sesame oil, each Ingredient percent is: peony seed oil 10-15%, sunflower oil 40-45%, camellia seed oil 35-45%, sesame oil 1-5%;
Raw material is added according to the above ratio the container that vavuum pump and agitator are housed, after extracting vacuum degree also slowly stirs to 0.6MPa-0.8MPa, open heat-conducting oil heating container and reach 60 DEG C to ready-mixed oil temperature, close conduction oil and stop heating, after stirring 30min, keep vacuum condition open water circulating cooling system to be cooled to 20 DEG C, filter filling.
CN201510636045.2A 2015-09-30 2015-09-30 Technology for making faint-scent peony-seed-oil-containing edible blend oil Pending CN105248677A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510636045.2A CN105248677A (en) 2015-09-30 2015-09-30 Technology for making faint-scent peony-seed-oil-containing edible blend oil

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510636045.2A CN105248677A (en) 2015-09-30 2015-09-30 Technology for making faint-scent peony-seed-oil-containing edible blend oil

Publications (1)

Publication Number Publication Date
CN105248677A true CN105248677A (en) 2016-01-20

Family

ID=55088877

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510636045.2A Pending CN105248677A (en) 2015-09-30 2015-09-30 Technology for making faint-scent peony-seed-oil-containing edible blend oil

Country Status (1)

Country Link
CN (1) CN105248677A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105961633A (en) * 2016-02-23 2016-09-28 安徽荣京凤丹生物科技有限公司 Peony seed oil blended oil and manufacturing method thereof
CN108850204A (en) * 2018-06-26 2018-11-23 襄阳三珍生态农业有限公司 A kind of compound nutritional Perillaseed reconciliation oil producing method

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102919383A (en) * 2012-11-05 2013-02-13 菏泽瑞璞牡丹产业科技发展有限公司 Blend oil containing peony seed oil and preparation method of blend oil
CN103493909A (en) * 2013-10-19 2014-01-08 长沙昊瑞生物科技有限公司 Edible blend oil special for pregnant women to lower blood pressure and blood glucose
CN103891924A (en) * 2014-04-21 2014-07-02 山东三星玉米产业科技有限公司 Blending oil containing corn oil and preparation method of blending oil

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102919383A (en) * 2012-11-05 2013-02-13 菏泽瑞璞牡丹产业科技发展有限公司 Blend oil containing peony seed oil and preparation method of blend oil
CN103493909A (en) * 2013-10-19 2014-01-08 长沙昊瑞生物科技有限公司 Edible blend oil special for pregnant women to lower blood pressure and blood glucose
CN103891924A (en) * 2014-04-21 2014-07-02 山东三星玉米产业科技有限公司 Blending oil containing corn oil and preparation method of blending oil

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105961633A (en) * 2016-02-23 2016-09-28 安徽荣京凤丹生物科技有限公司 Peony seed oil blended oil and manufacturing method thereof
CN108850204A (en) * 2018-06-26 2018-11-23 襄阳三珍生态农业有限公司 A kind of compound nutritional Perillaseed reconciliation oil producing method

Similar Documents

Publication Publication Date Title
CN103349260B (en) Cinder-free clearing-oil chafing dish bottom flavorings and preparation method thereof
CN104041625A (en) Nut shaddock tea and preparation method thereof
CN104120072B (en) A kind of Rose rice wine beverage and preparation method thereof
CN104137936A (en) Beautifying and toxicant-eliminating instant scented tea and preparation method thereof
CN105639572A (en) Production method of caramel melon seeds
CN103651942B (en) The preparation method of the rare cream of natural plants, plant dilute cream and defatted vegetable protein matter powder
CN107334124A (en) A kind of fruity melon seeds formula
CN105248677A (en) Technology for making faint-scent peony-seed-oil-containing edible blend oil
CN104146081A (en) Antitumor walnut blend oil
CN105660888A (en) Camellia oil compound product and preparation method thereof
CN107319294A (en) A kind of Mulberry-leaf Tea flour and preparation method thereof
CN104450170A (en) Nutrition and health anticancer rapeseed oil
CN104041587A (en) Health-preserving yoghourt and preparation method thereof
CN105475490A (en) Yoghourt for beautifying
CN102715497A (en) Fragrant and emerald green spicy seasoning sauce and making method thereof
CN105815719A (en) Pineapple jam for replenishing qi and enriching blood
CN105077198A (en) Novel composite sesame paste and preparation method thereof
KR20130071541A (en) A manufacturing method of chicken sauce with mountain ginseng extract
CN105360854A (en) Sweet potato leaf nutrition milk beverage and preparation method thereof
CN102793096B (en) Method for producing chitosan oligosaccharide ready-to-eat vegetables
CN105494627A (en) Hpyerglycemic yoghourt with sweet-scented osmanthus flavor
CN105901597A (en) Sour, sweet and refreshing green plum jam
CN104473184A (en) Canned meat and preparation method thereof
CN109287803A (en) A kind of tawny daylily tea beverage and preparation method thereof
CN104116066A (en) Preparation method of lean meat soup oil

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
WD01 Invention patent application deemed withdrawn after publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20160120