CN104137936A - Beautifying and toxicant-eliminating instant scented tea and preparation method thereof - Google Patents
Beautifying and toxicant-eliminating instant scented tea and preparation method thereof Download PDFInfo
- Publication number
- CN104137936A CN104137936A CN201410365078.3A CN201410365078A CN104137936A CN 104137936 A CN104137936 A CN 104137936A CN 201410365078 A CN201410365078 A CN 201410365078A CN 104137936 A CN104137936 A CN 104137936A
- Authority
- CN
- China
- Prior art keywords
- parts
- minute
- tea
- jasmine
- toxicant
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses beautifying and toxicant-eliminating instant scented tea and a preparation method of the beautifying and toxicant-eliminating instant scented tea. The tea is characterized by comprising, by weight, 45-50 parts of jasmine flowers, 10-12 parts of roses, 5-7 parts of Chinese wolfberry fruits, 5-8 parts of mint leaves, 4-5 parts of cassia seeds, 1-2 parts of blacken saussurea herbs, 2-3 parts of viola hamiltoniana, 12-15 parts of red date powder, 100-110 parts of Chinese spirits, 8-10 parts of shii-take, 15-18 parts of red beans, 20-22 parts of rice, 18-19 parts of wheat sprouts, 8-9 parts of ginger juice, 5-7 parts of rock sugar, 4-5 parts of jam, 3-4 parts of lard oil, 7-8 parts of sago flour, 0.6-0.7 part of lactic acid bacteria and 8-9 parts of nutrition additives. The instant scented tea is unique in flavor, after drinking, a fragrance lingers in the mouth, the formula is reasonable and scientific, and nutrients are rich. The adopted main raw materials, namely the jasmine flowers and the roses, are used in cooperation with the other Chinese herbs, so that the beautifying and toxicant-eliminating functions are achieved, and therefore the scented tea is suitable for women of all age groups.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of instant tea, relate in particular to a kind of nourishing face and eliminating toxin instant sented tea and preparation method thereof.
Background technology
The development of food industry directly affects the people's nutrient health level, and natural, healthy, nutrition, safety are the themes of 21 century development of food industry.In recent years, along with the quickening of modern urbanization paces, inferior health problem becomes increasingly conspicuous, especially modern " ciril disease ", the insomnia problem causing greatly as obesity, high fat of blood and life stress etc., serious threat people's health.Long-term taking medicine does not only have desirable curative effect, also can make health further impaired.And the miscellaneous function of health food occurring is on the market single, nutritional labeling is single, cannot balancedly ensure nutrition absorption, and expensive, is not suitable for long-term taking.Therefore, how to reach health care effect by diet and day by day cause people's attention, and functional drinks receives much attention in recent years, simultaneously along with consumer pursues improving constantly of health, natural consciousness, domestic beverage market is also changing to the demand of kind, and it has been imperative researching and developing various functional beverages.
Summary of the invention
The object of this invention is to provide a kind of nourishing face and eliminating toxin instant sented tea and preparation method thereof, the present invention has aromatic flavour, nutritious feature.
The technical solution adopted in the present invention is:
A kind of nourishing face and eliminating toxin instant sented tea, is characterized in that being made up of the raw material of following weight portion:
Jasmine 45-50, rose 10-12, fruit of Chinese wolfberry 5-7, dried peppermint leaf 5-8, cassia seed 4-5, blacken saussurea herb 1-2, careless 2-3, red date powder 12-15 as one wishes, white wine 100-110, mushroom 8-10, red bean 15-18, rice 20-22, wheat embryo 18-19, ginger juice 8-9, rock sugar 5-7, jam 4-5, lard 3-4, sago meal 7-8, lactic acid bacteria 0.6-0.7, nourishing additive agent 8-9;
Described nourishing additive agent is made up of the raw material of following weight portion: the prosperous 13-15 of blood, olive oil 1-2, steamed bun 15-20, capsicum 5-6, hawthorn 7-8;
Preparation method is: prosperous blood, mixed with olive oil are entered pot by (1), and big fire takes the dish out of the pot after stir-frying 5-7 minute, after oven dry, pulverizes;
(2) by hawthorn stoning, mix with capsicum, add 3-4 water making beating doubly, filter cleaner, collects filtrate; Steamed bun is dropped in filtrate, to soak after 8-10 minute and pull out, dry, pulverize, then mix thoroughly with step (1) gained mixing of materials, to obtain final product.
The preparation method of described nourishing face and eliminating toxin instant sented tea, is characterized in that comprising the following steps:
(1) fruit of Chinese wolfberry, dried peppermint leaf, cassia seed, blacken saussurea herb, the grass of complying with one's wishes are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;
(2) white wine, liquid are mixed and poured in iron pan, iron wire network on frame, layer overlay gauze on iron wire network, is evenly spread out in Jasmine, rose on gauze, covers pot cover, big fire heating, make Jasmine, the stifling taking-up after 20-25 minute of rose, add 10-11 water doubly, lixiviate 15-20 minute at 60-70 DEG C, filter cleaner, obtains jasmine tea water;
(3) red bean, rice, wheat embryo and lard are mixed into the little fire of pot and fry fragrant rear discharging, mix with mushroom, add 3-4 water making beating doubly, filter cleaner, gained filtrate is accessed lactic acid bacteria at 35-37 DEG C, fermentation 2-3 hour;
(4) by step (2), (3) gained material and leftover materials mixing and stirring, little fire is endured cream, and pulverize after drying, to obtain final product.
Blacken saussurea herb in the present invention is the herb of the black purple hieracioides of feverfew, and the grass of complying with one's wishes is for Violaceae plant careless herb as one wishes.
Beneficial effect of the present invention is:
Instant sented tea Flavor uniqueness of the present invention, drink rear lips and teeth lasting, and the reasonable science of filling a prescription, nutritious, wherein primary raw material Jasmine of the present invention, rose other Chinese herbal medicines of arranging in pairs or groups can reach effect of beautifying face and moistering lotion, toxin expelling, are suitable for the women of each age group.
Detailed description of the invention
A kind of nourishing face and eliminating toxin instant sented tea, it is characterized in that by following weight portion (kilogram) raw material make:
Jasmine 45, rose 12, the fruit of Chinese wolfberry 7, dried peppermint leaf 8, cassia seed 4, blacken saussurea herb 2, comply with one's wishes grass 3, red date powder 15, white wine 110, mushroom 10, red bean 18, rice 22, wheat embryo 19, ginger juice 9, rock sugar 7, jam 5, lard 4, sago meal 8, lactic acid bacteria 0.7, nourishing additive agent 9;
Described nourishing additive agent by following weight portion (kilogram) raw material make: blood is prosperous 15, olive oil 2, steamed bun 20, capsicum 6, hawthorn 7;
Preparation method is: prosperous blood, mixed with olive oil are entered pot by (1), and big fire takes the dish out of the pot after stir-frying 5-7 minute, after oven dry, pulverizes;
(2) by hawthorn stoning, mix with capsicum, add 3-4 water making beating doubly, filter cleaner, collects filtrate; Steamed bun is dropped in filtrate, to soak after 8-10 minute and pull out, dry, pulverize, then mix thoroughly with step (1) gained mixing of materials, to obtain final product.
The preparation method of described nourishing face and eliminating toxin instant sented tea, comprises the following steps:
(1) fruit of Chinese wolfberry, dried peppermint leaf, cassia seed, blacken saussurea herb, the grass of complying with one's wishes are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;
(2) white wine, liquid are mixed and poured in iron pan, iron wire network on frame, layer overlay gauze on iron wire network, is evenly spread out in Jasmine, rose on gauze, covers pot cover, big fire heating, make Jasmine, the stifling taking-up after 20-25 minute of rose, add 10-11 water doubly, lixiviate 15-20 minute at 60-70 DEG C, filter cleaner, obtains jasmine tea water;
(3) red bean, rice, wheat embryo and lard are mixed into the little fire of pot and fry fragrant rear discharging, mix with mushroom, add 3-4 water making beating doubly, filter cleaner, gained filtrate is accessed lactic acid bacteria at 35-37 DEG C, fermentation 2-3 hour;
(4) by step (2), (3) gained material and leftover materials mixing and stirring, little fire is endured cream, and pulverize after drying, to obtain final product.
Claims (2)
1. a nourishing face and eliminating toxin instant sented tea, is characterized in that being made up of the raw material of following weight portion:
Jasmine 45-50, rose 10-12, fruit of Chinese wolfberry 5-7, dried peppermint leaf 5-8, cassia seed 4-5, blacken saussurea herb 1-2, careless 2-3, red date powder 12-15 as one wishes, white wine 100-110, mushroom 8-10, red bean 15-18, rice 20-22, wheat embryo 18-19, ginger juice 8-9, rock sugar 5-7, jam 4-5, lard 3-4, sago meal 7-8, lactic acid bacteria 0.6-0.7, nourishing additive agent 8-9;
Described nourishing additive agent is made up of the raw material of following weight portion: the prosperous 13-15 of blood, olive oil 1-2, steamed bun 15-20, capsicum 5-6, hawthorn 7-8;
Preparation method is: prosperous blood, mixed with olive oil are entered pot by (1), and big fire takes the dish out of the pot after stir-frying 5-7 minute, after oven dry, pulverizes;
(2) by hawthorn stoning, mix with capsicum, add 3-4 water making beating doubly, filter cleaner, collects filtrate; Steamed bun is dropped in filtrate, to soak after 8-10 minute and pull out, dry, pulverize, then mix thoroughly with step (1) gained mixing of materials, to obtain final product.
2. the preparation method of nourishing face and eliminating toxin instant sented tea according to claim 1, is characterized in that comprising the following steps:
(1) fruit of Chinese wolfberry, dried peppermint leaf, cassia seed, blacken saussurea herb, the grass of complying with one's wishes are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;
(2) white wine, liquid are mixed and poured in iron pan, iron wire network on frame, layer overlay gauze on iron wire network, is evenly spread out in Jasmine, rose on gauze, covers pot cover, big fire heating, make Jasmine, the stifling taking-up after 20-25 minute of rose, add 10-11 water doubly, lixiviate 15-20 minute at 60-70 DEG C, filter cleaner, obtains jasmine tea water;
(3) red bean, rice, wheat embryo and lard are mixed into the little fire of pot and fry fragrant rear discharging, mix with mushroom, add 3-4 water making beating doubly, filter cleaner, gained filtrate is accessed lactic acid bacteria at 35-37 DEG C, fermentation 2-3 hour;
(4) by step (2), (3) gained material and leftover materials mixing and stirring, little fire is endured cream, and pulverize after drying, to obtain final product.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410365078.3A CN104137936A (en) | 2014-07-29 | 2014-07-29 | Beautifying and toxicant-eliminating instant scented tea and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410365078.3A CN104137936A (en) | 2014-07-29 | 2014-07-29 | Beautifying and toxicant-eliminating instant scented tea and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN104137936A true CN104137936A (en) | 2014-11-12 |
Family
ID=51847420
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410365078.3A Pending CN104137936A (en) | 2014-07-29 | 2014-07-29 | Beautifying and toxicant-eliminating instant scented tea and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104137936A (en) |
Cited By (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104351300A (en) * | 2014-11-26 | 2015-02-18 | 武汉亿维登科技发展有限公司 | Beautifying biscuit and preparation method thereof |
CN104472809A (en) * | 2014-12-18 | 2015-04-01 | 蒙城县科技创业服务中心 | Red bean and ginger tea for eliminating body moisture |
CN104543202A (en) * | 2014-12-17 | 2015-04-29 | 周言鲁 | Fresh ginger and rosemary tea capable of nourishing kidneys |
CN104543145A (en) * | 2014-12-17 | 2015-04-29 | 周言鲁 | Fermented black bean and ginger tea |
CN104543121A (en) * | 2014-12-17 | 2015-04-29 | 周言鲁 | Red bean milk flavored fresh ginger tea |
CN104543205A (en) * | 2014-12-17 | 2015-04-29 | 周言鲁 | Fresh ginger tea with function of enhancing memory |
CN104543146A (en) * | 2014-12-17 | 2015-04-29 | 周言鲁 | Tartary buckwheat-ginger tea |
CN104757671A (en) * | 2015-03-16 | 2015-07-08 | 湖州品创孵化器有限公司 | Beauty health beverage for promoting skin regeneration |
CN104824274A (en) * | 2015-05-07 | 2015-08-12 | 钦州市钦南区良生堂花草茶有限公司 | Herbal tea capable of maintaining beauty and keeping young and preparation method thereof |
CN105394292A (en) * | 2015-12-14 | 2016-03-16 | 福建农林大学 | Five-cereal germ jasmine tea and preparation method therefor |
CN105533021A (en) * | 2015-12-14 | 2016-05-04 | 福建农林大学 | Hibiscus manihot flower health tea and preparation method thereof |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1148479A (en) * | 1996-08-12 | 1997-04-30 | 马永强 | Cereal-bean mixed culture lactic acid fermented drink and preparing method thereof |
CN101095439A (en) * | 2006-06-28 | 2008-01-02 | *** | Instant tea and method for preparing the same |
CN101116510A (en) * | 2007-09-18 | 2008-02-06 | 刘向前 | Power having nutrition of paddy, bean, fruit, vegetables and tea with the functions of equalizing the nutrition, losing weight and reducing blood sugar |
CN101129195A (en) * | 2007-09-24 | 2008-02-27 | 浙江省农业科学院 | Complex lactic acid fermented beverage of vegetables and corns, and preparing process thereof |
CN101683161A (en) * | 2008-09-26 | 2010-03-31 | 刘泳宏 | Natural tea drink capable of clearing away heat and production method |
-
2014
- 2014-07-29 CN CN201410365078.3A patent/CN104137936A/en active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1148479A (en) * | 1996-08-12 | 1997-04-30 | 马永强 | Cereal-bean mixed culture lactic acid fermented drink and preparing method thereof |
CN101095439A (en) * | 2006-06-28 | 2008-01-02 | *** | Instant tea and method for preparing the same |
CN101116510A (en) * | 2007-09-18 | 2008-02-06 | 刘向前 | Power having nutrition of paddy, bean, fruit, vegetables and tea with the functions of equalizing the nutrition, losing weight and reducing blood sugar |
CN101129195A (en) * | 2007-09-24 | 2008-02-27 | 浙江省农业科学院 | Complex lactic acid fermented beverage of vegetables and corns, and preparing process thereof |
CN101683161A (en) * | 2008-09-26 | 2010-03-31 | 刘泳宏 | Natural tea drink capable of clearing away heat and production method |
Cited By (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104351300A (en) * | 2014-11-26 | 2015-02-18 | 武汉亿维登科技发展有限公司 | Beautifying biscuit and preparation method thereof |
CN104543202A (en) * | 2014-12-17 | 2015-04-29 | 周言鲁 | Fresh ginger and rosemary tea capable of nourishing kidneys |
CN104543145A (en) * | 2014-12-17 | 2015-04-29 | 周言鲁 | Fermented black bean and ginger tea |
CN104543121A (en) * | 2014-12-17 | 2015-04-29 | 周言鲁 | Red bean milk flavored fresh ginger tea |
CN104543205A (en) * | 2014-12-17 | 2015-04-29 | 周言鲁 | Fresh ginger tea with function of enhancing memory |
CN104543146A (en) * | 2014-12-17 | 2015-04-29 | 周言鲁 | Tartary buckwheat-ginger tea |
CN104472809A (en) * | 2014-12-18 | 2015-04-01 | 蒙城县科技创业服务中心 | Red bean and ginger tea for eliminating body moisture |
CN104757671A (en) * | 2015-03-16 | 2015-07-08 | 湖州品创孵化器有限公司 | Beauty health beverage for promoting skin regeneration |
CN104824274A (en) * | 2015-05-07 | 2015-08-12 | 钦州市钦南区良生堂花草茶有限公司 | Herbal tea capable of maintaining beauty and keeping young and preparation method thereof |
CN105394292A (en) * | 2015-12-14 | 2016-03-16 | 福建农林大学 | Five-cereal germ jasmine tea and preparation method therefor |
CN105533021A (en) * | 2015-12-14 | 2016-05-04 | 福建农林大学 | Hibiscus manihot flower health tea and preparation method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN104137936A (en) | Beautifying and toxicant-eliminating instant scented tea and preparation method thereof | |
CN105028816A (en) | Lonicera japonica rose tea and preparation method thereof | |
CN104026228A (en) | Health-care yoghourt and preparation method thereof | |
CN105053386A (en) | Chinese wolfberry fruit and chrysanthemum flower tea and preparation method thereof | |
CN105028824A (en) | Rose chrysanthemum tea and preparation method thereof | |
CN104186825A (en) | Chinese herbal tea particles with effects of clearing lung and wetting throat and preparation method thereof | |
CN105028820A (en) | Rose tea and preparation method thereof | |
CN105053384A (en) | Barley haw tea and preparation method thereof | |
CN104082517A (en) | Cereal ice cream and preparation method thereof | |
CN103976231A (en) | Beauty treatment and health maintenance porridge and preparation method thereof | |
CN105053389A (en) | Wrinkled giant hyssop herb mint tea and preparation method thereof | |
CN104450375A (en) | Tartary-buckwheat-containing white wine and preparation method thereof | |
CN105028817A (en) | Rose lotus leaf tea and preparation method thereof | |
CN104255990A (en) | Sleep-promoting health-care instant tea and preparation method thereof | |
CN104186826A (en) | Caramel tea granule and preparation method thereof | |
KR101890043B1 (en) | A fermented deed antler Pill and its manufacturing Method | |
CN104814210A (en) | Health-preserving wheat seedling ginger tea granule and preparation method thereof | |
CN104187717B (en) | A kind of blood-enriching face-nourishing Maca tablet and preparation method thereof | |
CN105028822A (en) | Longan ginseng tea and preparation method thereof | |
CN104351300A (en) | Beautifying biscuit and preparation method thereof | |
KR20130071541A (en) | A manufacturing method of chicken sauce with mountain ginseng extract | |
CN105028821A (en) | Kuding semen cassiae tea and preparation method thereof | |
CN105028823A (en) | Kudzuvine root hovenia acerba tea and preparation method thereof | |
CN105053387A (en) | Chrysanthemum fennel tea and preparation method thereof | |
CN104814202A (en) | Anticancer fresh ginger tea cream and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20141112 |
|
RJ01 | Rejection of invention patent application after publication |