CN1052420A - The manufacture method that contains silkworm chrysalis nutritional labeling food - Google Patents
The manufacture method that contains silkworm chrysalis nutritional labeling food Download PDFInfo
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- CN1052420A CN1052420A CN91106018A CN91106018A CN1052420A CN 1052420 A CN1052420 A CN 1052420A CN 91106018 A CN91106018 A CN 91106018A CN 91106018 A CN91106018 A CN 91106018A CN 1052420 A CN1052420 A CN 1052420A
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- silkworm chrysalis
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Abstract
The invention relates to a kind of manufacture method of food, particularly about containing the manufacture method of silkworm chrysalis nutritional labeling food.This method is that the silkworm chrysalis process that will choose is pulverized, thin up, the silkworm chrysalis slurries that filtration obtains, add starch, egg, flavouring etc. again, in steamer, steam or baking in baking oven (or baking box), technology is simple, easy to manufacture, can produce silkworm chrysalis cake, silkworm chrysalis can, silkworm chrysalis sausage and silkworm chrysalis sheet.This method is particularly suitable for general small enterprise or pot foods factory and uses and promote.
Description
The invention relates to a kind of manufacture method of food, particularly about containing the manufacture method of silkworm chrysalis nutritional labeling food.
The silk cocoon pupa contains higher nutritional labeling at the silkworm chrysalis through obtaining behind the filature.Silkworm chrysalis is a common delicacies on family, restaurant, the dining room dining table after culinary art; Also dried silkworm chrysalis can be made peptone (the special public clear 50-5200 of Chinese patent 86104118 and Japan Patent), as the quality raw materials of food industry; Also can be with silkworm chrysalis hydrolysis or use hydrochloric acid hydrolysis under HTHP, make compound amino acid (CN86104864A, CN86107613A, CN85109664A), as food additives, to improve the nutrition of food.Through the silkworm chrysalis of culinary art back as delicacies, people are carrying many useful nutritional labelings secretly when telling skin after chewing, caused waste, peptone or the compound amino acid made with silkworm chrysalis are the food of additive, be of high nutritive value, but the technology of making peptone or compound amino acid is complicated, and general small enterprise or pot foods factory are difficult to produce; Simultaneously, up to now, also and do not find and also do not seen document announcement, silkworm chrysalis is directly produced the method that contains silkworm chrysalis nutritional labeling food after simple processing is handled.
The object of the present invention is to provide a kind of manufacture method that contains silkworm chrysalis nutritional labeling food, this method is the silkworm chrysalis slurries that silkworm chrysalis is obtained through simple processing, add starch, egg, condiment product etc. again and make the food that contains the silkworm chrysalis nutritional labeling, manufacturing process is simple, the food value height of making, but general small enterprise or all processings of pot foods factory.
Contain the multiple nutritional components that needed by human body is wanted in the silkworm chrysalis, as contain 72.82% protein, 6.92% glycogen, 3.27% inorganic salts, 0.47% fat, 0.02% V
B2, contain V in addition
ABC; And contained protein is made up of several amino acids.The food of being made by method provided by the invention that contains the silkworm chrysalis slurries has very high nutritive value.
The manufacture method that contains silkworm chrysalis nutritional labeling food of the present invention, its silkworm chrysalis slurries leaching process is: to the advanced row filter of silkworm chrysalis, remove bad pupa, sick pupa, select bright pupa, pupa preferably alive with soda washing 2-3 time, is put into pupa again in steamer and was steamed 10 minutes, to reach the purpose of decoloration and deodorization, with pulverizer silkworm chrysalis is pulverized then, added 10% water dilution, filter, remove residues such as silkworm chrysalis skin, the filtrate that obtains is the silkworm chrysalis slurries.
The silkworm chrysalis slurries are added starch, egg, condiment product (or adding alum again) again, stir, in steamer, steam or baking in baking oven (or baking box), can produce the following food that contains the silkworm chrysalis slurries:
1, silkworm chrysalis cake, silkworm chrysalis can, silkworm chrysalis sausage
Raw material and proportioning (weight %):
Silkworm chrysalis slurries 75～80
Starch 12～15
Egg 5～8
Refined salt 1.1～1.4
Ginger juice 0.35～0.55
Monosodium glutamate 0.35～0.5
Pepper powder 0.20～0.45
Above-mentioned various raw materials are placed container, stir, promptly obtain yellow pastel, put into metal dish again, in steamer, steamed 40 minutes, be cut into bulk then and promptly made the silkworm chrysalis cake.
As pastel is inserted in the Cans, in steamer, steam 40 fens bracelets, the closed container mouth has promptly been made the silkworm chrysalis can then.
In treated chitling that pastel is packed into, or in the cylinder of the diameter of phi 20～30mm that makes by nonpoisonous plastic film of packing into, put into baking oven or oven for baking again 20 minutes, promptly made the silkworm chrysalis sausage.
Embodiment 1:
The material rate (weight %) of making silkworm chrysalis cake, silkworm chrysalis can, silkworm chrysalis sausage is:
Silkworm chrysalis slurries 77.40
Starch 13.50
Egg 6.70
Refined salt 1.33
Ginger juice 0.40
Monosodium glutamate 0.40
Pepper powder 0.27
2, silkworm chrysalis sheet
Raw material and proportioning (weight %):
Silkworm chrysalis slurries 40～50
Starch 20～30
Water 20～25
Egg 5～7
Refined salt 0.50～0.70
Monosodium glutamate 0.15～0.25
Ginger juice 0.20～0.30
Pepper powder 0.10～0.20
Alum 0.50～0.70
Above-mentioned raw materials is placed container, stir, put into metal dish, steamed in steamer 40 minutes, be cut into bulk, 85～95 ℃ of bakings 30 minutes are cut into slices again, oven dry, the silkworm chrysalis sheet.
Embodiment 2
The raw material of silkworm chrysalis sheet and proportioning (weight %) are:
Silkworm chrysalis slurries 42.00
Starch 25.00
Egg 6.20
Water 25.00
Refined salt 0.60
Monosodium glutamate 0.20
Ginger juice 0.25
Pepper powder 0.15
Alum 0.60
Silkworm chrysalis cake, silkworm chrysalis can, the silkworm chrysalis sausage can be directly as the delicacies on family, restaurant, the dining room dining table; Silkworm chrysalis cake and silkworm chrysalis can also be cut into slices and be cooked with other vegetables, can also shred the back and mix filling for dumplings with meat, dish; It is a kind of food of delicious and crisp that the silkworm chrysalis sheet carries out after expanded with edible oil, becomes fast food soup after can also soaking with boiling water, perhaps make appetizing soup with some vegetables.
By the manufacture method that contains silkworm chrysalis nutritional labeling food provided by the invention, technology is simple, and the food of producing has the fragrance of silkworm chrysalis, and sweet-smelling is good to eat, is of high nutritive value, and is all-ages, can be used as the delicious food on family, restaurant, the dining room dining table.This food also has the strong god of body-building, benefiting qi and nourishing blood, the strong kidney of strong bone, the effect of a surname's lung ease constipation to human body.This method is particularly suitable for general small enterprise or pot foods factory and uses and promote.
Claims (3)
1, a kind of manufacture method that contains silkworm chrysalis nutritional labeling food, add starch, egg, condiment product (or alum), it is characterized in that: silkworm chrysalis with soda washing 2-3 time, was steamed 10 minutes in steamer, pulverize, the water dilution of adding 10%, remove by filter residue, the silkworm chrysalis slurries of extraction add starch, egg, condiment product (or adding alum again) again, stir, in steamer, steam or baking in baking oven (or baking box).
2, the manufacture method that contains silkworm chrysalis nutritional labeling food according to claim 1 is characterized in that making silkworm chrysalis cake, silkworm chrysalis can, and the raw material proportioning (weight %) of silkworm chrysalis sausage is:
Silkworm chrysalis slurries 75～80
Decide powder 12～15
Egg 5～8
Refined salt 1.1～1.4
Ginger juice 0.35～0.55
Monosodium glutamate 0.35～0.50
Pepper powder 0.20～0.45
Manufacture process:
Above-mentioned various raw materials are inserted in the container, stir, promptly obtain yellow pastel, put into metal dish again, in steamer, steamed 40 minutes, be cut into bulk then, the silkworm chrysalis cake.
Pastel is inserted in the Cans, in steamer, steamed 40 minutes, closed container mouth then, the silkworm chrysalis can.
Pastel is packed into through in the chitling of handling well, or in the tube of the diameter of phi 20～30mm that makes by nonpoisonous plastic film of packing into, put into baking oven or oven for baking 20 minutes, the silkworm chrysalis sausage.
3, the manufacture method that contains silkworm chrysalis nutritional labeling food according to claim 1 is characterized in that the raw material proportioning (weight %) of making the silkworm chrysalis sheet is:
Silkworm chrysalis slurries 40～50
Starch 20～30
Water 20～25
Egg 5～7
Refined salt 0.50～0.7
Ginger juice 0.15～0.25
Pepper powder 0.10～0.20
Alum 0.50～0.70
Manufacture process: above-mentioned raw materials is placed container, stir, put into the mid-steamer of metal dish and steamed 40 minutes, be cut into bulk, 85～95 ℃ were dried by the fire 30 minutes, cut into slices oven dry again.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN91106018A CN1052420A (en) | 1991-01-25 | 1991-01-25 | The manufacture method that contains silkworm chrysalis nutritional labeling food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN91106018A CN1052420A (en) | 1991-01-25 | 1991-01-25 | The manufacture method that contains silkworm chrysalis nutritional labeling food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1052420A true CN1052420A (en) | 1991-06-26 |
Family
ID=4907457
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN91106018A Pending CN1052420A (en) | 1991-01-25 | 1991-01-25 | The manufacture method that contains silkworm chrysalis nutritional labeling food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1052420A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101755872B (en) * | 2009-12-11 | 2012-02-15 | 上海籽金生物科技有限公司 | Cake component for diabetic patients |
| CN103783110A (en) * | 2014-02-20 | 2014-05-14 | 桂林理工大学 | Recipe for meat pie containing silkworm pupa protein |
| CN103948027A (en) * | 2014-04-22 | 2014-07-30 | 安徽天锦丝业有限公司 | Formula of edible silkworm chrysalis capable of reinforcing qi and nourishing blood and preparation method of edible silkworm chrysalis |
| CN105380260A (en) * | 2015-09-28 | 2016-03-09 | 山东鑫源实业集团有限公司 | Silkworm chrysalis oil capsules and preparation method thereof |
| CN108077361A (en) * | 2017-12-19 | 2018-05-29 | 重庆市铜梁区茧站食品有限公司 | A kind of silkworm chrysalis waffle and preparation method thereof |
-
1991
- 1991-01-25 CN CN91106018A patent/CN1052420A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101755872B (en) * | 2009-12-11 | 2012-02-15 | 上海籽金生物科技有限公司 | Cake component for diabetic patients |
| CN103783110A (en) * | 2014-02-20 | 2014-05-14 | 桂林理工大学 | Recipe for meat pie containing silkworm pupa protein |
| CN103948027A (en) * | 2014-04-22 | 2014-07-30 | 安徽天锦丝业有限公司 | Formula of edible silkworm chrysalis capable of reinforcing qi and nourishing blood and preparation method of edible silkworm chrysalis |
| CN105380260A (en) * | 2015-09-28 | 2016-03-09 | 山东鑫源实业集团有限公司 | Silkworm chrysalis oil capsules and preparation method thereof |
| CN105380260B (en) * | 2015-09-28 | 2018-10-19 | 连江县维佳工业设计有限公司 | A kind of silkworm chrysalis oil capsule and preparation method thereof |
| CN108077361A (en) * | 2017-12-19 | 2018-05-29 | 重庆市铜梁区茧站食品有限公司 | A kind of silkworm chrysalis waffle and preparation method thereof |
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