CN102987353A - Peanut chilli sauce - Google Patents

Abstract

The invention provides a peanut chilli sauce. Peanut sauce, tomato sauce and/or vegetable sauce such as carrot sauce are added into ingredients, and the prepared peanut chilli sauce has the fresh flavor of peanuts and vegetables on the basis of a peppery taste, so that the sauce is fresh and rich in mouthfeel, and meets the requirements of people on the taste of chilli sauce.

Description

One thick chilli sauce of cultivating peanut

Technical field

The present invention relates to a kind of condiment of going with rice or bread, be specifically related to the thick chilli sauce of cultivating peanut.

Background technology

The thick chilli sauce of selling in the market is raw material or is that raw material is made with capsicum and meat with capsicum and beans sauce.These thick chilli sauce, edible as the seasoning foodstuff when people have dinner, mainly be that taste is single take pungent as main, to the requirement of different taste, simultaneously nutrition is not abundant not enough when satisfying the edible thick chilli sauce of people.

Summary of the invention

For above the deficiencies in the prior art, the invention provides a kind of pungent strength road, be suitable for the peanut thick chilli sauce of southern taste.

The present invention is achieved by the following technical solutions:

One thick chilli sauce of cultivating peanut, the raw material of described peanut thick chilli sauce and weight portion proportioning thereof are:

After the even mixing of above-mentioned raw materials, boiling 60-100 minute, mash all raw materials, and stir, namely make peanut thick chilli sauce.

Described vegetable sauce is one or both in tomato ketchup or the carrot sauce.

Beneficial effect of the present invention is: add the vegetable sauces such as peanut butter, tomato ketchup and/or carrot sauce in batching, the peanut thick chilli sauce of making on the basis of pungent, increases the bright fragrance of peanut and vegetables, make the mouthfeel of sauce more delicious abundant, satisfy people for the demand of thick chilli sauce taste.

The specific embodiment

Embodiment

The raw material of peanut thick chilli sauce and weight portion proportioning thereof are: chilli face 15; Glutinous rice flour 10; Peanut butter 6; Vegetable sauce 1; Rapeseed oil 6; Sesame oil 2; Sucrose 5; Mashed garlic 3; Ginger 2; Salt 2; Pure water 10.After the even mixing of above-mentioned raw materials, boiling 60-100 minute, mash all raw materials, and stir, namely make peanut thick chilli sauce.Wherein vegetable sauce is one or both in tomato ketchup or the carrot sauce.

The present invention adds the vegetable sauces such as peanut butter, tomato ketchup and/or carrot sauce in batching, the peanut thick chilli sauce of making on the basis of pungent, increases the bright fragrance of peanut and vegetables, make the mouthfeel of sauce more delicious abundant, satisfy people for the demand of thick chilli sauce taste.

Claims (2)

1. the thick chilli sauce of cultivating peanut is characterized in that the raw material of described peanut thick chilli sauce and weight portion proportioning thereof are:

After the even mixing of above-mentioned raw materials, boiling 60-100 minute, mash all raw materials, and stir, namely make peanut thick chilli sauce.

2. peanut thick chilli sauce according to claim 1 is characterized in that described vegetable sauce is one or both in tomato ketchup or the carrot sauce.