CN105211180A - A kind of red bean bread - Google Patents
A kind of red bean bread Download PDFInfo
- Publication number
- CN105211180A CN105211180A CN201510786518.7A CN201510786518A CN105211180A CN 105211180 A CN105211180 A CN 105211180A CN 201510786518 A CN201510786518 A CN 201510786518A CN 105211180 A CN105211180 A CN 105211180A
- Authority
- CN
- China
- Prior art keywords
- parts
- bread
- red bean
- powder
- red
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses a kind of red bean bread, calculate according to parts by weight, comprise following raw material: tailored flour for bread 20-30 part, red bean powder 20-30 part, motherwort 10-20 part, red date powder 10-20 part, egg 10-15 part, pineapple 5-10 part, dry ferment 3-5 part, white granulated sugar 10-15 part, water 40-60 part, taste of the present invention is fragrant and sweet, nutritious, there is health-care efficacy.
Description
Technical field
The present invention relates to field of food, in particular to a kind of red bean bread.
Background technology
Bread is a kind of food that people like very much, and along with the raising of people's living standard, people also more and more note nutrition and health care effect of food, although present commercially available bread multiple tastes, general mouthfeel is dull, does not reach the requirement of nutrition and health care.
Summary of the invention
The present invention proposes a kind of red bean bread, and not only taste is fragrant and sweet, nutritious, and primary raw material is red bean, has health-care efficacy.
For achieving the above object, the invention provides following technical scheme:
A kind of red bean bread, calculates according to parts by weight, comprises following raw material:
Tailored flour for bread 20-30 part, red bean powder 20-30 part, motherwort 10-20 part, red date powder 10-20 part, egg 10-15 part, pineapple 5-10 part, dry ferment 3-5 part, white granulated sugar 10-15 part, water 40-60 part.
Further, calculate according to parts by weight, comprise following raw material:
Tailored flour for bread 20 parts, red bean powder 20 parts, motherwort 10 parts, red date powder 10 parts, 10 parts, egg, 5 parts, pineapple, 3 parts, dry ferment, white granulated sugar 10 parts, 40 parts, water.
Further, calculate according to parts by weight, comprise following raw material:
Tailored flour for bread 25 parts, red bean powder 25 parts, motherwort 15 parts, red date powder 15 parts, 12 parts, egg, 8 parts, pineapple, 4 parts, dry ferment, white granulated sugar 12 parts, 50 parts, water.
Further, calculate according to parts by weight, comprise following raw material:
Tailored flour for bread 30 parts, red bean powder 30 parts, motherwort 20 parts, red date powder 20 parts, 15 parts, egg, 10 parts, pineapple, 5 parts, dry ferment, white granulated sugar 15 parts, 60 parts, water.
Beneficial effect of the present invention is as follows:
1, taste of the present invention is fragrant and sweet, nutritious.
2, the present invention contains multiple red bean composition, has health-care efficacy.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
A kind of red bean bread, calculates according to parts by weight, comprises following raw material:
Tailored flour for bread 20-30 part, red bean powder 20-30 part, motherwort 10-20 part, red date powder 10-20 part, egg 10-15 part, pineapple 5-10 part, dry ferment 3-5 part, white granulated sugar 10-15 part, water 40-60 part.
Embodiment two:
A kind of red bean bread according to embodiment one, calculates according to parts by weight, comprises following raw material:
Tailored flour for bread 20 parts, red bean powder 20 parts, motherwort 10 parts, red date powder 10 parts, 10 parts, egg, 5 parts, pineapple, 3 parts, dry ferment, white granulated sugar 10 parts, 40 parts, water.
Embodiment three:
A kind of red bean bread according to embodiment one, calculates according to parts by weight, comprises following raw material:
Tailored flour for bread 25 parts, red bean powder 25 parts, motherwort 15 parts, red date powder 15 parts, 12 parts, egg, 8 parts, pineapple, 4 parts, dry ferment, white granulated sugar 12 parts, 50 parts, water.
Embodiment four:
A kind of red bean bread according to embodiment one, calculates according to parts by weight, comprises following raw material:
Tailored flour for bread 30 parts, red bean powder 30 parts, motherwort 20 parts, red date powder 20 parts, 15 parts, egg, 10 parts, pineapple, 5 parts, dry ferment, white granulated sugar 15 parts, 60 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a red bean bread, is characterized in that, calculates, comprise following raw material according to parts by weight:
Tailored flour for bread 20-30 part, red bean powder 20-30 part, motherwort 10-20 part, red date powder 10-20 part, egg 10-15 part, pineapple 5-10 part, dry ferment 3-5 part, white granulated sugar 10-15 part, water 40-60 part.
2. a kind of red bean bread according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Tailored flour for bread 20 parts, red bean powder 20 parts, motherwort 10 parts, red date powder 10 parts, 10 parts, egg, 5 parts, pineapple, 3 parts, dry ferment, white granulated sugar 10 parts, 40 parts, water.
3. a kind of red bean bread according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Tailored flour for bread 25 parts, red bean powder 25 parts, motherwort 15 parts, red date powder 15 parts, 12 parts, egg, 8 parts, pineapple, 4 parts, dry ferment, white granulated sugar 12 parts, 50 parts, water.
4. a kind of red bean bread according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Tailored flour for bread 30 parts, red bean powder 30 parts, motherwort 20 parts, red date powder 20 parts, 15 parts, egg, 10 parts, pineapple, 5 parts, dry ferment, white granulated sugar 15 parts, 60 parts, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510786518.7A CN105211180A (en) | 2015-11-16 | 2015-11-16 | A kind of red bean bread |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510786518.7A CN105211180A (en) | 2015-11-16 | 2015-11-16 | A kind of red bean bread |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105211180A true CN105211180A (en) | 2016-01-06 |
Family
ID=54980797
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510786518.7A Pending CN105211180A (en) | 2015-11-16 | 2015-11-16 | A kind of red bean bread |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105211180A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105831205A (en) * | 2016-06-07 | 2016-08-10 | 倪铫阳 | Folium artemisiae argyi red bean bread |
| CN105831194A (en) * | 2016-03-21 | 2016-08-10 | 安徽友源食品有限公司 | Scallop and oyster bread and preparation method thereof |
-
2015
- 2015-11-16 CN CN201510786518.7A patent/CN105211180A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105831194A (en) * | 2016-03-21 | 2016-08-10 | 安徽友源食品有限公司 | Scallop and oyster bread and preparation method thereof |
| CN105831205A (en) * | 2016-06-07 | 2016-08-10 | 倪铫阳 | Folium artemisiae argyi red bean bread |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160106 |
|
| WD01 | Invention patent application deemed withdrawn after publication |