CN105168601A - Fruit and vegetable medicated wine and preparation method thereof - Google Patents
Fruit and vegetable medicated wine and preparation method thereof Download PDFInfo
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Abstract
The invention discloses fruit and vegetable medicated wine and a preparation method thereof. The fruit and vegetable medicated wine is prepared from, by weight, 50-60 parts of sorghum, 30-40 parts of glutinous rice, 8-10 parts of distiller's yeast, 15-25 parts of walnut, 10-15 parts of eggplant, 10-15 parts of celery, 8-10 parts of pawpaw, 5-10 parts of willow-leaved smartweed, 4-8 parts of Chinese magnoliavine fruit, 5-7 parts of milkvetch roots, 8-10 parts of fructus lycii, 6-8 parts of Chinese angelica, 3-5 parts of agilawood and 5-8 parts of liquorice. The fruit and vegetable medicated wine has the advantages that since the fruit and vegetable medicated wine is prepared from rich and diverse raw materials, dependency on traditional grains is weakened, nutritive value of the fruit and vegetable medicated wine is improved by means of reasonable combination of the different raw materials, and the fruit and vegetable medicated wine integrating mellowness, silkiness, freshness, aroma, refreshment and sweetness enables a drinker to have good taste experience; the fruit and vegetable medicated wine is capable of nourishing liver and kidney, resisting fatigue and ageing, keeping fitness and prolonging life, thereby being suitable for people of all ages to drink.
Description
Technical field
The present invention relates to a kind of wine, particularly relate to a kind of fruit and vegerable medicated wine and preparation method thereof.
Background technology
The history of several thousand has been had, the existence that the life of modern can not keep from drink especially in the existence of China's wine.The kind of wine is complicated various in the market, wherein the main component of most of drinks is grain, and according to statistics, the grain that the grain wine produced at present consumes can eat for the people in the whole nation more than 15%, and along with the growth of population, grain also becomes the principal contradiction of people's life.Along with the improvement of production technology and the variation of employing raw material, market emerges as the beverage such as Eaux-De-Vie, vegetable liquor, alleviated the demand to grain, had good facilitation to health again.But rarely have production and the report of fruit and vegerable medicated wine in the market.
Summary of the invention
The present invention aims to provide a kind of fruit and vegerable medicated wine and preparation method thereof, described fruit and vegerable medicated wine is made up of fruit, vegetable, grain and Chinese herbal medicine, not only solve the drawback of traditional wine heavy dependence grain, and contained rich in nutrition content, effect are complete, very favourable to health.
The present invention realizes by following technical solution:
A kind of fruit and vegerable medicated wine, be made up of the material of following weight portion:
50 ~ 60 portions of Sorghum vulgare Pers., 30 ~ 40 parts of Oryza glutinosa, 8 ~ 10 parts of distillers yeast, 15 ~ 25 parts of Semen Juglandiss, 10 ~ 15 portions of Fructus Solani melongenaes, 10 ~ 15 portions of Herba Apii graveolentis, 8 ~ 10 portions of Fructus Chaenomeliss, 5 ~ 10 parts of Herba polygoni hydropiperiss, 4 ~ 8 parts of Fructus Schisandrae Chinensis, 5 ~ 7 parts of Radixs Astragali, 8 ~ 10 portions of Fructus Lyciis, 6 ~ 8 parts of Radix Angelicae Sinensis, 3 ~ 5 portions of Lignum Aquilariae Resinatum, 5 ~ 8 portions of Radix Glycyrrhizaes.
A preparation method for fruit and vegerable medicated wine, comprises the steps:
(1) 50 ~ 60 portions of Sorghum vulgare Pers., 30 ~ 40 parts of Oryza glutinosa roguings are remixed after cleaning pulverize mixture A is for subsequent use;
(2) after mixture A being put into food steamer steaming and decocting 10 ~ 15min, taking-up is put in the spring water of its quality 1 ~ 2 times soaks cooling, when temperature is down to 40 ~ 50 DEG C, steaming and decocting 15 ~ 20min in food steamer is again put in after draining excessive moisture, then take out to be put in the spring water of its quality 1.5 ~ 2.5 times and soak cooling, take out when temperature is down to 35 ~ 45 DEG C and to drain after excessive moisture steaming is for subsequent use;
(3) 15 ~ 25 parts of Semen Juglandiss are put into steam drum, maintenance steam pressure is 0.1 ~ 0.2MPa, for subsequent use after continuing steaming and decocting 1 ~ 1.5h;
(4), after 10 ~ 15 portions of Fructus Solani melongenaes, 10 ~ 15 portions of Herba Apii graveolentis, 8 ~ 10 portions of Fructus Chaenomeliss being cleaned and are pulverized and mixed, put into blender and stir 4 ~ 6min, then under the condition being placed on 80 ~ 90 DEG C after transpiring moisture fruit, vegetable juice is for subsequent use;
(5) with 8 ~ 10 parts of distillers yeast, step (2) gained steaming, step (3) gained Semen Juglandis, step (4) gained fruit, vegetable juice mix homogeneously after 5 ~ 10 parts of Herba polygoni hydropiperiss being pulverized, then put it in fermentation vat and ferment, after 5 ~ 7 days fermentation material is for subsequent use;
(6) gained fermentation material is distilled, obtain fruit and vegetable wine for subsequent use;
(7) mistake 50 orders after 4 ~ 8 parts of Fructus Schisandrae Chinensis, 5 ~ 7 parts of Radixs Astragali, 8 ~ 10 portions of Fructus Lyciis, 6 ~ 8 parts of Radix Angelicae Sinensis, 3 ~ 5 portions of Lignum Aquilariae Resinatum, 5 ~ 8 parts of Radix Glycyrrhizaes pulverizing are obtained Chinese herbal medicine powder for subsequent use;
(8) Chinese herbal medicine powder is put into fruit and vegetable wine dipping after 15 ~ 20 days, then it filtered, blend, namely sterilization processing obtain fruit and vegerable medicated wine.
Further, in the described mixture A of step (1), the granule of 70 ~ 80% can cross 25 orders.
Further, the water content of step (2) described steaming is 30 ~ 35%.
Further, the described fruit, vegetable juice water content of step (4) is 30 ~ 35%.
Further, the particle diameter length after the described Herba polygoni hydropiperis pulverizing of step (5) is 1 ~ 1.5cm.
Further, the described fermentation temperature of step (5) controls to be 28 ~ 38 DEG C.
Herba polygoni hydropiperis: the herb that " medicine will is planted in Jiangsu " [source] is polygonaceae plant Folium Salicis Babylonicae knotweed.Reducing swelling and alleviating pain.Control abscess, dysentery is suffered from abdominal pain.
The present invention has following beneficial effect:
(1) ratio of reasonably combined Sorghum vulgare Pers. and Oryza glutinosa, and control the size pulverizing rear particle diameter, steaming and decocting gelatinizing and diastatic fermentation efficiency can be significantly improved, reduce energy consumption, adopt twice steaming and decocting, content that the operation of twice drainage can reduce tannin in Sorghum vulgare Pers., be conducive to the mouthfeel promoting wine.
(2) after carrying out steaming and decocting to Semen Juglandis, can reduce the fat content of Semen Juglandis, loose sarcocarp is more conducive to subsequent fermentation, and has dispelled astringent taste, improves the mouthfeel of wine.
(3) auxin needed for the multiple-microorganism such as mycete, yeast is contained in Herba polygoni hydropiperis, facilitate microbial growth breeding in fermentation, improve saccharifying power, liquefaction power and fermentation rate, improve the mouthfeel of wine, Herba polygoni hydropiperis has good inhibitory action to multiple pathogenic microbes again in addition, prevents germ contamination, ensure that suitable yeasting, and become the Herba polygoni hydropiperis of section to be mixed in fermented product, improve breathability, further increase fermentation rate.
(4) Semen Juglandis added has removing blood stasis, moisturizes laxation, the effect of the strong body of maintaining skin, supplementing the brain; Fructus Solani melongenae can cooling blood for hemostasis, can be used for hemorrhoid of a specified duration, the symptoms such as fecal blood; Herba Apii graveolentis has stomach invigorating, blood pressure lowering, the effect of calming the nerves; Fructus Chaenomelis can dampness removing spasmolytic, muscles and tendons relaxing to alleviate pain, allaying tiredness, also can alleviate the symptoms such as diarrhoea, stomachache; Fructus Schisandrae Chinensis, the Radix Astragali, Fructus Lycii, Radix Angelicae Sinensis, Lignum Aquilariae Resinatum and Radix Glycyrrhizae are the Chinese herbal medicine that tradition is commonly used, good treatment and health effect is had to health, the mutual compatibility of above-mentioned heterogeneity respectively gets the chief, makes this drinking utensils have invigorating the liver and kidney, resisting fatigue, anti-aging, building body, effect of life lengthening.
(5) to sum up, these fruit and vegerable medicated wine adopts material composition rich and varied, reduce the dependence to traditional grain, the reasonable combination of different material, improve the nutritive value of wine, this wine is made again to integrate mellow soft and smooth, pure and fresh fragrance, salubrious sweet mouthfeel, there is good taste experience, the Chinese medicine added is through rational compatibility, eliminate side effects of pharmaceutical drugs, make medicated wine have better invigorating the liver and kidney, resisting fatigue, anti-aging, building body, effect of life lengthening, the people being applicable to all age group drinks.Often drink the effect a bit also having and regulate blood pressure, there is good health value.
Detailed description of the invention
Embodiment 1
A kind of fruit and vegerable medicated wine, be made up of the material of following weight portion:
55 portions of Sorghum vulgare Pers., 36 parts of Oryza glutinosa, 8 parts of distillers yeast, 25 parts of Semen Juglandiss, 10 portions of Fructus Solani melongenaes, 10 portions of Herba Apii graveolentis, 8 portions of Fructus Chaenomeliss, 7 parts of Herba polygoni hydropiperiss, 6 parts of Fructus Schisandrae Chinensis, 5 parts of Radixs Astragali, 8 portions of Fructus Lyciis, 6 parts of Radix Angelicae Sinensis, 3 portions of Lignum Aquilariae Resinatum, 6 portions of Radix Glycyrrhizaes.
A preparation method for fruit and vegerable medicated wine, comprises the steps:
(1) 55 portions of Sorghum vulgare Pers., 36 parts of Oryza glutinosa roguings are remixed after cleaning pulverize mixture A is for subsequent use;
(2) after mixture A being put into food steamer steaming and decocting 13min, take out to be put in the spring water of its quality 1 times and soak cooling, when temperature is down to 45 ~ 50 DEG C, steaming and decocting 20min in food steamer is again put in after draining excessive moisture, then take out to be put in the spring water of its quality 2 times and soak cooling, take out when temperature is down to 35 ~ 40 DEG C and to drain after excessive moisture steaming is for subsequent use;
(3) 25 parts of Semen Juglandiss are put into steam drum, keep steam pressure to be 0.1 ~ 0.2MPa, for subsequent use after continuing steaming and decocting 1h;
(4), after 10 portions of Fructus Solani melongenaes, 10 portions of Herba Apii graveolentis, 8 portions of Fructus Chaenomeliss being cleaned and are pulverized and mixed, put into blender and stir 6min, then under the condition being placed on 80 ~ 90 DEG C after transpiring moisture fruit, vegetable juice is for subsequent use;
(5) with 8 parts of distillers yeast, step (2) gained steaming, step (3) gained Semen Juglandis, step (4) gained fruit, vegetable juice mix homogeneously after 7 parts of Herba polygoni hydropiperiss being pulverized, then put it in fermentation vat and ferment, after 6 days fermentation material is for subsequent use;
(6) gained fermentation material is distilled, obtain fruit and vegetable wine for subsequent use;
(7) mistake 50 orders after 6 parts of Fructus Schisandrae Chinensis, 5 parts of Radixs Astragali, 8 portions of Fructus Lyciis, 6 parts of Radix Angelicae Sinensis, 3 portions of Lignum Aquilariae Resinatum, 6 parts of Radix Glycyrrhizaes pulverizing are obtained Chinese herbal medicine powder for subsequent use;
(8) Chinese herbal medicine powder is put into fruit and vegetable wine dipping after 18 days, then it filtered, blend, namely sterilization processing obtain fruit and vegerable medicated wine.
Further, in the described mixture A of step (1), the granule of 70 ~ 80% can cross 25 orders.
Further, the water content of step (2) described steaming is 32 ~ 35%.
Further, the described fruit, vegetable juice water content of step (4) is 30 ~ 35%.
Further, the particle diameter length after the described Herba polygoni hydropiperis pulverizing of step (5) is 1 ~ 1.5cm.
Further, the described fermentation temperature of step (5) controls to be 32 ~ 38 DEG C.
Embodiment 2
A kind of fruit and vegerable medicated wine, be made up of the material of following weight portion:
60 portions of Sorghum vulgare Pers., 40 parts of Oryza glutinosa, 9 parts of distillers yeast, 20 parts of Semen Juglandiss, 14 portions of Fructus Solani melongenaes, 13 portions of Herba Apii graveolentis, 9 portions of Fructus Chaenomeliss, 8 parts of Herba polygoni hydropiperiss, 5 parts of Fructus Schisandrae Chinensis, 6 parts of Radixs Astragali, 10 portions of Fructus Lyciis, 8 parts of Radix Angelicae Sinensis, 5 portions of Lignum Aquilariae Resinatum, 7 portions of Radix Glycyrrhizaes.
A preparation method for fruit and vegerable medicated wine, comprises the steps:
(1) 60 portions of Sorghum vulgare Pers., 40 parts of Oryza glutinosa roguings are remixed after cleaning pulverize mixture A is for subsequent use;
(2) after mixture A being put into food steamer steaming and decocting 15min, take out to be put in the spring water of its quality 2 times and soak cooling, when temperature is down to 40 ~ 45 DEG C, steaming and decocting 18min in food steamer is again put in after draining excessive moisture, then take out to be put in the spring water of its quality 2.5 times and soak cooling, take out when temperature is down to 35 ~ 40 DEG C and to drain after excessive moisture steaming is for subsequent use;
(3) 20 parts of Semen Juglandiss are put into steam drum, keep steam pressure to be 0.15 ~ 0.2MPa, for subsequent use after continuing steaming and decocting 1h;
(4), after 14 portions of Fructus Solani melongenaes, 13 portions of Herba Apii graveolentis, 9 portions of Fructus Chaenomeliss being cleaned and are pulverized and mixed, put into blender and stir 6min, then under the condition being placed on 85 ~ 90 DEG C after transpiring moisture fruit, vegetable juice is for subsequent use;
(5) with 9 parts of distillers yeast, step (2) gained steaming, step (3) gained Semen Juglandis, step (4) gained fruit, vegetable juice mix homogeneously after 8 parts of Herba polygoni hydropiperiss being pulverized, then put it in fermentation vat and ferment, after 7 days fermentation material is for subsequent use;
(6) gained fermentation material is distilled, obtain fruit and vegetable wine for subsequent use;
(7) mistake 50 orders after 5 parts of Fructus Schisandrae Chinensis, 6 parts of Radixs Astragali, 10 portions of Fructus Lyciis, 8 parts of Radix Angelicae Sinensis, 5 portions of Lignum Aquilariae Resinatum, 7 parts of Radix Glycyrrhizaes pulverizing are obtained Chinese herbal medicine powder for subsequent use;
(8) Chinese herbal medicine powder is put into fruit and vegetable wine dipping after 20 days, then it filtered, blend, namely sterilization processing obtain fruit and vegerable medicated wine.
Further, in the described mixture A of step (1), the granule of 75 ~ 80% can cross 25 orders.
Further, the water content of step (2) described steaming is 30 ~ 33%.
Further, the described fruit, vegetable juice water content of step (4) is 30 ~ 33%.
Further, the particle diameter length after the described Herba polygoni hydropiperis pulverizing of step (5) is 1 ~ 1.5cm.
Further, the described fermentation temperature of step (5) controls to be 28 ~ 35 DEG C.
Claims (7)
1. a fruit and vegerable medicated wine, is characterized in that, is made up of the material of following weight portion:
50 ~ 60 portions of Sorghum vulgare Pers., 30 ~ 40 parts of Oryza glutinosa, 8 ~ 10 parts of distillers yeast, 15 ~ 25 parts of Semen Juglandiss, 10 ~ 15 portions of Fructus Solani melongenaes, 10 ~ 15 portions of Herba Apii graveolentis, 8 ~ 10 portions of Fructus Chaenomeliss, 5 ~ 10 parts of Herba polygoni hydropiperiss, 4 ~ 8 parts of Fructus Schisandrae Chinensis, 5 ~ 7 parts of Radixs Astragali, 8 ~ 10 portions of Fructus Lyciis, 6 ~ 8 parts of Radix Angelicae Sinensis, 3 ~ 5 portions of Lignum Aquilariae Resinatum, 5 ~ 8 portions of Radix Glycyrrhizaes.
2. a preparation method for a kind of fruit and vegerable medicated wine according to claim 1, is characterized in that, comprise the steps:
(1) 50 ~ 60 portions of Sorghum vulgare Pers., 30 ~ 40 parts of Oryza glutinosa roguings are remixed after cleaning pulverize mixture A is for subsequent use;
(2) after mixture A being put into food steamer steaming and decocting 10 ~ 15min, taking-up is put in the spring water of its quality 1 ~ 2 times soaks cooling, when temperature is down to 40 ~ 50 DEG C, steaming and decocting 15 ~ 20min in food steamer is again put in after draining excessive moisture, then take out to be put in the spring water of its quality 1.5 ~ 2.5 times and soak cooling, take out when temperature is down to 35 ~ 45 DEG C and to drain after excessive moisture steaming is for subsequent use;
(3) 15 ~ 25 parts of Semen Juglandiss are put into steam drum, maintenance steam pressure is 0.1 ~ 0.2MPa, for subsequent use after continuing steaming and decocting 1 ~ 1.5h;
(4), after 10 ~ 15 portions of Fructus Solani melongenaes, 10 ~ 15 portions of Herba Apii graveolentis, 8 ~ 10 portions of Fructus Chaenomeliss being cleaned and are pulverized and mixed, put into blender and stir 4 ~ 6min, then under the condition being placed on 80 ~ 90 DEG C after transpiring moisture fruit, vegetable juice is for subsequent use;
(5) with 8 ~ 10 parts of distillers yeast, step (2) gained steaming, step (3) gained Semen Juglandis, step (4) gained fruit, vegetable juice mix homogeneously after 5 ~ 10 parts of Herba polygoni hydropiperiss being pulverized, then put it in fermentation vat and ferment, after 5 ~ 7 days fermentation material is for subsequent use;
(6) gained fermentation material is distilled, obtain fruit and vegetable wine for subsequent use;
(7) mistake 50 orders after 4 ~ 8 parts of Fructus Schisandrae Chinensis, 5 ~ 7 parts of Radixs Astragali, 8 ~ 10 portions of Fructus Lyciis, 6 ~ 8 parts of Radix Angelicae Sinensis, 3 ~ 5 portions of Lignum Aquilariae Resinatum, 5 ~ 8 parts of Radix Glycyrrhizaes pulverizing are obtained Chinese herbal medicine powder for subsequent use;
(8) Chinese herbal medicine powder is put into fruit and vegetable wine dipping after 15 ~ 20 days, then it filtered, blend, namely sterilization processing obtain fruit and vegerable medicated wine.
3. the preparation method of a kind of fruit and vegerable medicated wine according to claim 2, is characterized in that, in the described mixture A of step (1), the granule of 70 ~ 80% can cross 25 orders.
4. the preparation method of a kind of fruit and vegerable medicated wine according to claim 2, is characterized in that, the water content of step (2) described steaming is 30 ~ 35%.
5. the preparation method of a kind of fruit and vegerable medicated wine according to claim 2, is characterized in that, the described fruit, vegetable juice water content of step (4) is 30 ~ 35%.
6. the preparation method of a kind of fruit and vegerable medicated wine according to claim 2, is characterized in that, the particle diameter length after the described Herba polygoni hydropiperis pulverizing of step (5) is 1 ~ 1.5cm.
7. the preparation method of a kind of fruit and vegerable medicated wine according to claim 2, is characterized in that, the described fermentation temperature of step (5) controls to be 28 ~ 38 DEG C.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107057987A (en) * | 2017-07-03 | 2017-08-18 | 嵩明永升生态农业科技有限公司 | A kind of walnut wine and preparation method thereof |
| CN108192796A (en) * | 2018-02-07 | 2018-06-22 | 高端宝酒业浙江有限公司 | A kind of vegetables Spirit and preparation method thereof |
| CN109674897A (en) * | 2019-01-25 | 2019-04-26 | 刘文虎 | A kind of liquid medicine brewed using fruit stone dried fruit and preparation method thereof and purposes |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107057987A (en) * | 2017-07-03 | 2017-08-18 | 嵩明永升生态农业科技有限公司 | A kind of walnut wine and preparation method thereof |
| CN108192796A (en) * | 2018-02-07 | 2018-06-22 | 高端宝酒业浙江有限公司 | A kind of vegetables Spirit and preparation method thereof |
| CN109674897A (en) * | 2019-01-25 | 2019-04-26 | 刘文虎 | A kind of liquid medicine brewed using fruit stone dried fruit and preparation method thereof and purposes |
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Application publication date: 20151223 |