CN105166266A

CN105166266A - Processing method for nutritional preserved Zizania latifolia

Info

Publication number: CN105166266A
Application number: CN201510488282.9A
Authority: CN
Inventors: 卢国孝
Original assignee: Individual
Current assignee: Individual
Priority date: 2015-08-11
Filing date: 2015-08-11
Publication date: 2015-12-23

Abstract

The present invention discloses a processing method for nutritional preserved Zizania latifolia, and belongs to the field of food processing. The processing method is characterized in that the processing method uses a process flow that raw materials are selected and processed; the processed materials are rinsed and soaked; the rinsed and soaked materials are dyed; the dyed materials are candied for the first, second, and third time sequentially; the candied materials are oven-dried; and the oven-dried materials are packaged. The beneficial effects are that the nutritional preserved Zizania latifolia is sweet but not greasy, and is refreshing and crisp in texture; and the nutritional preserved Zizania latifolia has a unique delicate fragrance flavor of the Zizania latifolia. The nutritional preserved Zizania latifolia is not only delicious and tasty and rich in nutrition, but also capable of supplementing nutrient substances necessary for human body. The nutritional preserved Zizania latifolia has effects in clearing away heat and toxic material, quenching thirst and relaxing bowels, strengthening body, and beautifying countenance and lowering lipid. The nutritional preserved Zizania latifolia is convenient to eat and simple to operate, and is a green food delicious and tasty in taste and rich in nutrition.

Description

A kind of processing method of nutrition wild rice stem dried meat

Technical field

The present invention relates to a kind of processing method of food, especially relate to a kind of processing method of nutrition wild rice stem dried meat.

Background technology

Wild rice stem has another name called hay bamboo shoot, hay root, wild rice bamboo shoot, hay dish, wormwood artemisia bar etc., and being grass family water plant, being grown in lakes and marhshes paddy field, be distributed in all parts of the country, is many with southern each province.It is with a long history that China eats wild rice stem, just on the books before more than 2000 years, and in " elegant release grass ", note has " fringed pink like native bacterium, in raw wild rice grass ", and " wild rice grass " is wherein wild rice stem now.Wild rice stem is the distinctive aquatic vegetable of China, is of high nutritive value, delicious flavour, is always listed as the large famous dish in the south of the River three with perch, water shield.Clearing heat and detoxicating, the defaecation of quenching one's thirst of wild rice stem energy, has higher medical value.Wild rice stem is sweet cold, and property is sliding and sharp, and can diuresis to dispel the diseases such as water, supplemental treatment four limbs edema, difficult urination, can heat solution be tired of and quench the thirst clearly again, it is particularly suitable that summer eats, can clearing away heat and loosing the bowels, and relieving restlessness is relieved the effect of alcohol, can also dryout, controls drunkly not wake up.Wild rice stem, containing more carbohydrate, protein, fat etc., can supplement the nutriment of human body, have the effect of healthy and strong body.Wild rice stem heat is low, moisture is high, easily has satiety after food, becomes the fat-reducing good merchantable brand that people like, containing the active oxygen in beans alcohol energy purged body in wild rice stem, restraint of tyrosinase is active, thus melanin can be stoped to generate, it can also the cuticula on softening skin surface, makes skin lubrication fine and smooth.

Wild rice stem belongs to seasonal food, not storage tolerance, for being processed into the comprehensive utilization that nutrition wild rice stem dried meat can realize wild rice stem, being convenient to store, improving its nutritive value and economic worth.

Summary of the invention

The object of the invention is the problem that solution wild rice stem is not easily preserved, a kind of processing method of nutrition wild rice stem dried meat is provided.

The present invention solves the technical scheme that its technical problem takes:

A processing method for nutrition wild rice stem dried meat, is characterized in that: adopt select materials → Feedstock treating → drift leaching → dyeing → first time is candy → second time is candy → third time is candy → processing process of drying → packing, concrete operation step is:

(1) select materials: select the wild rice stem that fresh matter is tender, peel off crust, be mitered into thin slice with cutter;

(2) salt marsh: wild rice stem is entered cylinder, the fresh wild rice stem of every 30kg adds 0.5kg salt and pickles, and when pickling, one deck wild rice stem one deck salt, puts into layer by layer, pickle 6-8h;

(3) rinsing: water oat slice pulled out, puts into clear water rinsing, drains after removing saline taste, then spreads airing 10-12h on bamboo sieve stand-by;

(4) dye: proper amount of edible carmine pigment, a small amount of boiling water of citric acid are dissolved, then pour stirring in water oat slice into and make even dyeing consistent;

(5) boiling: get that clear water is appropriate, sucrose 6kg, starch syrup 0.8kg, puts into saucepan and is heated to boil, and then pour water oat slice into, continue heating and cooking and constantly stir, boil 30-35min, until liquid glucose temperature reaches 108 DEG C, can pull out when water oat slice hand touches hard;

(6) upper sugar-coat: put into the Icing Sugar prepared by sesame, albumen powder, sucrose in advance in bamboo basket, after water oat slice being pulled out, draining sugar liquid, puts into bamboo basket and puddle evenly with Icing Sugar, and then spread out and dry;

(7) pack: vacuum packaging, is finished product after sterilization.

Beneficial effect: product of the present invention is agreeably sweet, and quality is clear and melodious, has the distinctive fresh and sweet local flavor of wild rice stem.This product is not only tasty, nutritious, can also supplement the nutriment of needed by human body, has effect of clearing heat and detoxicating, defaecation of quenching one's thirst, healthy and strong body, beauty treatment, fat reduction.Instant, simple to operate, be a kind of not only tasty but also nutritious pollution-free food.

Detailed description of the invention

Embodiment 1 :

A processing method for nutrition wild rice stem dried meat, concrete operation step is:

(2) salt marsh: wild rice stem is entered cylinder, the fresh wild rice stem of every 50kg adds 0.8kg salt and pickles, and when pickling, one deck wild rice stem one deck salt, puts into layer by layer, pickle 10h;

(3) rinsing: water oat slice pulled out, puts into clear water rinsing, drains after removing saline taste, then spreads airing 5-7h on bamboo sieve stand-by;

(4) dye: proper amount of edible carmine pigment, a small amount of boiling water of honey are dissolved, then pour stirring in water oat slice into and make even dyeing consistent;

(5) boiling: get that clear water is appropriate, maltose 5kg, steviol glycoside 0.6kg, puts into saucepan and is heated to boil, and then pour water oat slice into, continue heating and cooking and constantly stir, boil 20-25min, until liquid glucose temperature reaches 100 DEG C, can pull out when water oat slice hand touches hard;

(6) upper sugar-coat: put into by peanut, water caltrop starch in advance in bamboo basket, wear the Icing Sugar that white sugar prepares, after water oat slice being pulled out, draining sugar liquid, puts into bamboo basket and puddle evenly with Icing Sugar, and then spread out and dry;

(7) pack: vacuum packaging, is finished product after sterilization.

Embodiment 2 :

(1) select materials: select the wild rice stem that fresh matter is tender, peel off crust, be mitered into filament shape with cutter;

(2) salt marsh: wild rice stem is entered cylinder, the fresh wild rice stem of every 45kg adds 1kg salt and pickles, and when pickling, one deck wild rice stem one deck salt, puts into layer by layer, pickle 12h;

(3) rinsing: pulled out by wild rice stem silk, puts into clear water rinsing, drains after removing saline taste, then spreads airing 3h on bamboo sieve stand-by;

(4) dye: proper amount of edible lemon yellow pigment, a small amount of boiling water of malic acid are dissolved, then pour stirring in wild rice stem silk into and make even dyeing consistent;

(5) boiling: get that clear water is appropriate, glucose 8kg, HFCS 1.2kg, puts into saucepan and is heated to boil, and then pour wild rice stem silk into, continue heating and cooking and constantly stir, boil 20min, until liquid glucose temperature reaches 112 DEG C, can pull out when wild rice stem silk hand touches hard;

(6) upper sugar-coat: put into the Icing Sugar prepared by walnut powder, yam flour, soft white sugar in advance in bamboo basket, after being pulled out by wild rice stem silk, draining sugar liquid, puts into bamboo basket and puddle evenly with Icing Sugar, and then spread out and dry;

(7) pack: vacuum packaging, is finished product after sterilization.

The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.

Claims

1. a processing method for nutrition wild rice stem dried meat, is characterized in that: adopt select materials → Feedstock treating → drift leaching → dyeing → first time is candy → second time is candy → third time is candy → processing process of drying → packing, concrete operation step is:

(7) pack: vacuum packaging, is finished product after sterilization.