CN104522268A

CN104522268A - Processing method of health-care preserved ginger

Info

Publication number: CN104522268A
Application number: CN201410733441.2A
Authority: CN
Inventors: 陶峰
Original assignee: Individual
Current assignee: Individual
Priority date: 2014-12-08
Filing date: 2014-12-08
Publication date: 2015-04-22

Abstract

The invention discloses a processing method of health-care preserved ginger, and belongs to the field of food processing. The processing method is characterized by adopting the processing technological processes of selecting materials, removing peels, pre-cooking the peeled materials, sugaring the pre-cooked materials, boiling the sugared materials with sugar, drying the boiled materials, and packaging the dried materials. The processing method has the benefits that products are light yellow in color, are full in sugar immersion, are crisp and tender in meat quality, are fine and smooth in mouth feel, and are fragrant, sweet and delicious, and the products have the flavor of helianthus tuberosus. The products are rich in starch and inulin, can reduce blood sugar and improve fat balance in a body, have the functions of invigorating the stomach, dispelling cold and inducing perspiration, and are in favor of treating a series of diseases of cold, wind chill, vomit, dyspnea with cough and distension, so that the products are rare health-care food with low calorie, low sugar and low fat.

Description

A kind of processing method of health care ginger dried meat

Technical field

The present invention relates to a kind of processing method of food, especially relate to a kind of processing method of health care ginger dried meat.

Background technology

Jerusalem artichoke, has another name called jerusalem artichoke, is a kind of composite family Helianthus perennial root herbaceous plant.Fall flowering, long have yellow little disc floret, and shape is as chrysanthemum, and generally with stem tuber breeding, its underground stem tuber is rich in the fructose polymers such as starch, synanthrin, edible, cooks, cooks gruel, salted white, shines Jerusalem artichoke processed and does, can also produce starch and alcohol raw material.

The effect of Jerusalem artichoke: Jerusalem artichoke has and falls hypoglycemic effect, can promote that sugar decomposes, superfluous sugar transition is made to be heat, improve the lipid homeostasis in body, Jerusalem artichoke has dual regulation to blood sugar, blood sugar in diabetic patients can be made to reduce on the one hand, hypoglycemia glucose can be made again to raise on the other hand.Jerusalem artichoke contains abundant synanthrin, has special health care and antitumaous effect after refinement; The inulin be processed into eats polysaccharide as a kind of natural function, has the physiological function of water-soluble dietary fiber and biologically active precursor, because being widely used in low in calories, low sugar, low fat food.

Jerusalem artichoke is eaten raw usually, and growth cycle is short, and economic benefit is low, for being processed into the comprehensive utilization that a kind of health care ginger dried meat can realize Jerusalem artichoke raw material, and being convenient to store, improving its economic worth.

Summary of the invention

The object of the invention is to solve the short problem of Jerusalem artichoke growth cycle, a kind of processing method of health care ginger dried meat is provided.

The present invention solves the technical scheme that its technical problem takes:

A processing method for health care ginger dried meat, is characterized in that: adopt the → → processing process of candy → dry → packaging of precooking → sugaring of selecting materials → remove the peel, concrete operation step is:

(1) select materials: select fresh hypertrophy, nothing ginger taste that is rotten, free from insect pests is raw material;

(2) remove the peel: the outer thin skin wiping ginger with pocket knife off, clean with clear water and drain away the water, then being cut into the ginger splices of 6-8mm with slicer, the saline solution putting into 3% soaks 3-5 hour;

(3) precook: the alum solution preparing 2% in pot boils, and ginger splices is pulled out from salt solution, puts into pot boiling 20 minutes, taking-up ginger splices is put into cold water and is pulled out to having during transparent feel, have a shower with cold water, then put into the aqueous solutions of organic acids of 0.5%, soak 3-5 hour;

(4) sugaring: every 100kg raw material, get sugared 35kg, layering, by its sugaring, is finally spread one deck river white sugar and ginger splices is covered, sugaring 12-16 hour;

(5) candy: to divide and carry out for 2 times, ginger splices is poured in pot together with liquid glucose by first time, after heating is boiled, divides and adds white sugar 20kg altogether for 2 times, after boiling 6-8 hour, ginger splices and liquid glucose are proceeded in cylinder and soak 20-22 hour; Ginger splices boils with in liquid glucose impouring pot by second time, then divides and add white sugar altogether 15kg for 2 times, boil to liquid glucose can pull into thread;

(6) dry: ginger splices to be pulled out, is placed in porcelain dish, start air-cooler and carry out choosing sand, admix appropriate candy sugar powder, then spread product out airing, after toast at 68-75 DEG C, treat that moisture is 8-12%;

(7) pack: vacuum packaging, is finished product after sterilization.

Beneficial effect: product color of the present invention is yellowish, leaching sugar is full, and meat is tender and crisp, delicate mouthfeel, fragrant and sweet good to eat, has the due local flavor of Jerusalem artichoke.This product is rich in starch and synanthrin, can blood sugar be reduced, improve the lipid homeostasis in body, there is the function of stomach invigorating, dispelling cold, sweating, be conducive to treatment cold, vomit, breath with cough, swollen full a series of disease, be a kind of health food of rare low in calories, low sugar, low fat.

Detailed description of the invention

Embodiment 1 :

A processing method for health care ginger dried meat, concrete operation step is:

(2) remove the peel: the outer thin skin wiping ginger with pocket knife off, clean and drain away the water, then be cut into the ginger splices of 3-5mm with slicer with clear water, the saline solution putting into 7% soaks 45 minutes;

(3) precook: the alum solution preparing 0.35% in pot boils, and ginger splices is pulled out from salt solution, puts into pot boiling 35 minutes, taking-up ginger splices is put into cold water and is pulled out to having during transparent feel, have a shower with cold water, then put into the aqueous solutions of organic acids of 0.23%, soak 8 hours;

(4) sugaring: every 80kg raw material, get sugared 40kg, layering, by its sugaring, is finally spread one deck brown sugar and ginger splices is covered, sugaring 12-16 hour;

(5) candy: point to carry out for 2 times, ginger splices is poured in pot together with liquid glucose by first time, after heating is boiled, point adds maltose 32kg altogether for 4 times, after boiling 4 hours, ginger splices and liquid glucose is proceeded in cylinder and soak 15 hours; Ginger splices boils with in liquid glucose impouring pot by second time, point to add maltose 18kg altogether for 2 times, boil to liquid glucose can pull into thread;

(6) dry: ginger splices to be pulled out, is placed in porcelain dish, start air-cooler and carry out choosing sand, admix appropriate black sesame powder, then spread product out airing, after toast at 68-75 DEG C, treat that moisture is 8-12%;

(7) pack: vacuum packaging, is finished product after sterilization.

Embodiment 2 :

(2) remove the peel: the outer thin skin wiping ginger with pocket knife off, clean and drain away the water, then be cut into the ginger splices of 12mm with slicer with clear water, the saline solution putting into 5% soaks 70 minutes;

(3) precook: the alum solution preparing 0.56% in pot boils, and ginger splices is pulled out from salt solution, puts into pot boiling 16 minutes, taking-up ginger splices is put into cold water and is pulled out to having during transparent feel, have a shower with cold water, then put into the aqueous solutions of organic acids of 0.08%, soak 1-2 hour;

(4) sugaring: every 60kg raw material, get sugared 15kg, layering, by its sugaring, is finally spread one deck river white sugar and ginger splices is covered, sugaring 32 hours;

(5) candy: point to carry out for 2 times, ginger splices is poured in pot together with liquid glucose by first time, after heating is boiled, point adds brown sugar 28kg altogether for 5 times, after boiling 9 hours, ginger splices and liquid glucose is proceeded in cylinder and soak 18 hours; Ginger splices boils with in liquid glucose impouring pot by second time, then divides and add brown sugar altogether 13kg for 3 times, boil to liquid glucose can pull into thread;

(6) dry: ginger splices to be pulled out, is placed in porcelain dish, start air-cooler and carry out choosing sand, admix appropriate honey and preserved plum essence, then spread product out airing, after toast at 88 DEG C, treat that moisture is 3%;

(7) pack: vacuum packaging, is finished product after sterilization.

The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.

Claims

1. a processing method for health care ginger dried meat, is characterized in that: adopt the → → processing process of candy → dry → packaging of precooking → sugaring of selecting materials → remove the peel, concrete operation step is:

(7) pack: vacuum packaging, is finished product after sterilization.