CN105146654A - Moringa oleifera beverage and preparation method thereof - Google Patents
Moringa oleifera beverage and preparation method thereof Download PDFInfo
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- CN105146654A CN105146654A CN201510524398.3A CN201510524398A CN105146654A CN 105146654 A CN105146654 A CN 105146654A CN 201510524398 A CN201510524398 A CN 201510524398A CN 105146654 A CN105146654 A CN 105146654A
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- moringa
- leaf
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- stem
- drying
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention relates to a moringa oleifera beverage which comprises the following components in percentage 94%-96% of purified water, 1%-3% of dried moringa oleifera leaves, 0.3%-0.7% of dried moringa oleifera stems, and 2%-4% of honey. The present invention also relates to a moringa oleifera beverage preparation method which includes the following steps water treatment the purified water is heated to a temperature of 80-100 DEG C; extraction the dried moringa oleifera stems and leaves are wrapped with gauzes and the wrapped moringa oleifera stems and leaves are put into the purified water to conduct extraction and to obtain an extract; coarse filtration the extract is subjected to a coarse filtration at filtering meshes of 80-100; blending the honey is added into the filtered extract to be blended at a ratio; fine filtration the blended solution is subjected to a fine filtration at filtering meshes of 200-250; vacuum filling; and sterilization the filled beverage is subjected to high temperature sterilization at a sterilization temperature of 118-121 DEG C for a sterilization time of 15 minutes. The provided moringa oleifera beverage is moderate in sweetness, tastes good, and is rich in nutrition.
Description
Technical field
The present invention relates to functional beverage field, particularly relate to a kind of Moringa beverage and preparation method thereof.
Background technology
Along with quickening and the growth in the living standard of modern life rhythm, people more and more pay close attention to healthy and health care problem.Moringa is characteristic external resource plant, and it has become provides growth in humans to grow and the new food of vitamin amino acid needed for life movement and mineral matter, its rich in nutrition content and comprehensively, always by domestic and international expert and knowledgeable people praise highly.Moringa is approved as new resource food by China's national healths in 2012 and Family Planning Committee.Moringa has been considered as the health food of New Times by more American-European developed countries.In view of Moringa rich in nutrition content, comprehensive characteristic, in a foreseeable future will inevitably become the newcomer in China's integration of drinking and medicinal herbs.
Because containing very abundant, comprehensive nutritional labeling causes global concern to Moringa, result through Chinese scholars research proves all always, Moringa contains abundant vitamin and mineral matter, particularly vitamin E, carrotene, Cobastab, folic acid, calcium content are all abundanter, compared with plant food, its protein, dietary fiber content also has some superiority.Calcium contained by Moringa tree is 4 times of milk, and potassium is 3 times of banana, and iron is 3 times of spinach, and vitamin C is 7 times of oranges and tangerines, and vitamin A is 4 times of carrot.Think according to Hindu medicine 1,100 checking, Moringa tree can prevention of various diseases, is medically applied to diabetes, hypertension, skin disease, anaemia, sclerotin are loose, the supplemental treatment of antidepression, arthritis, digester official rank disease.Therefore, Moringa being made into beverage, becoming a kind of popular drink, have health care simultaneously, is a thing highly significant.
Summary of the invention
In view of this, the invention provides a kind of Moringa beverage.Concrete technical scheme of the present invention is as follows:
A kind of Moringa beverage, in percentage composition, comprises following component:
Pure water 94% ~ 96%, the leaf of Moringa 1% ~ 3% of drying, Moringa stem 0.3% ~ 0.7%, the honey 2% ~ 4% of drying.
A preparation method for Moringa beverage, said method comprising the steps of:
Water treatment: pure water is heated to 80 ~ 100 DEG C;
Extraction: put into pure water after the leaf of Moringa of oven dry and leaf of Moringa being bound up with gauze and extract, be extracted liquid;
Coarse filtration: coarse filtration is carried out to extract, filtering order number is 80 ~ 100 orders;
Allotment: add honey in proportion and allocate;
Essence is filtered: the solution after allotment is carried out essence and filters, filtering order number is 200 ~ 250 orders;
Vacuum filling;
Sterilization: adopt high-temperature sterilization, sterilising temp is 118 ~ 121 DEG C, and sterilization time is 15 minutes.
Further, before described water treatment, described method also comprises: raw material prepare, and the concrete steps that described raw material prepare comprise:
Material selection: choose and remove Moringa flower, the fresh leaf of Moringa of corrupt leaf, dead leaf, insect pest leaf and Moringa stem;
Cleaning treatment: fresh Moringa stem and leaf of Moringa are cleaned;
Section/segment: the leaf of Moringa after cleaning and Moringa stem are cut into the sheet that diameter is 2-3cm or/and section;
Dry: the sheet of Moringa stem and leaf of Moringa is or/and section carries out drying and processing at 60 ~ 65 DEG C;
Preserve: the Moringa stem after oven dry and leaf of Moringa are separately sealed preservation, with for subsequent use.
Compared to prior art, the main beneficial effect of Moringa beverage provided by the invention is: provide a kind of functional health-care drink, both at home and abroad the analysis report of Moringa nutrition is emerged in an endless stream, all illustrate that Moringa has very comprehensively nutritive value really, achieve while a kind of popular drink is provided, there is health care; Extracted nutriment and the flavor substance of Moringa stem and leaf of Moringa by extracting process, effectively can retain the nutriment in Moringa; Moringa beverage adds honey to be allocated, and honey flavour is sweet has the distinctive flowery odour of nectariferous plant, and Moringa beverage adds honey to be allocated, and aromatic flavour, mouthfeel is good.
Detailed description of the invention
Clearly understand that in order to make object of the present invention, technical scheme and advantage following examples are further elaborated to the present invention.Should be appreciated that specific embodiment described herein only in order to explain the present invention, be not used for limiting the present invention.
Embodiment 1
A kind of Moringa beverage, in percentage composition, comprises following component:
Pure water 94%, the leaf of Moringa 3% of drying, Moringa stem 0.7%, the honey 2.3% of drying.
The preparation method of Moringa beverage, said method comprising the steps of:
Step a, raw material prepare
Material selection: choose and remove Moringa flower, the fresh leaf of Moringa of corrupt leaf, dead leaf, insect pest leaf and Moringa stem;
Cleaning treatment: fresh Moringa stem and leaf of Moringa are cleaned;
Section/segment: the leaf of Moringa after cleaning and Moringa stem are cut into the sheet that diameter is 2-3cm or/and section;
Dry: hot air drier can be adopted to carry out drying, and the sheet of Moringa stem and leaf of Moringa is or/and section carries out drying and processing at 60 DEG C; Drying time is 4.5h, and dried Moringa color is emerald green, and not conglomeration in drying has a little fragrance.It is little that hot air drier has occupation area of equipment, and treating capacity is large, easy-operating advantage.
Preserve: the Moringa stem after oven dry and leaf of Moringa are separately sealed preservation, with for subsequent use.
Step b, water treatment, is heated to 80 DEG C by pure water.
Step c, extraction, puts into pure water after the Moringa stem of oven dry and leaf of Moringa being bound up with gauze and extracts, be extracted liquid.
Steps d, coarse filtration, carries out coarse filtration to extract, and filtering order number is 80 ~ 100 orders.
Step e, allotment, adds honey in proportion and allocates.
Step f, essence is filtered: the solution after allotment is carried out essence and filters, filtering order number is 200 ~ 250 orders.
Step g, vacuum filling.
Step h, sterilization: adopt high-temperature sterilization, sterilising temp is 118 DEG C, and sterilization time is 15 minutes.
Step I, cooling dries up.
Step j, coding.
Step k, packaging.
Step l, inspection.
The raw material used in the present invention, organoleptic requirements, physicochemical requirements, food safety requirements all perform by standard GB/T/T31326-2014 plant beverage, GB/T10789-2015 beverage general rule.
Embodiment 2
A kind of Moringa beverage, in percentage composition, comprising: pure water 95%, the leaf of Moringa 2% of drying, Moringa stem 0.3%, the honey 2.7% of drying.
The preparation method of Moringa beverage is substantially the same manner as Example 1, wherein, unlike, in raw material preparation process, Moringa stem and leaf of Moringa baking temperature are 62 DEG C; In step b, pure water is heated to 85 DEG C.
Embodiment 3
A kind of Moringa beverage, in percentage composition, comprising: pure water 96%, the leaf of Moringa 1% of drying, Moringa stem 0.5%, the honey 2.5% of drying.
The preparation method of Moringa beverage is substantially the same manner as Example 1, wherein, unlike, in raw material preparation process, Moringa stem and leaf of Moringa baking temperature are 64 DEG C; In step b, pure water is heated to 90 DEG C.
Embodiment 4
A kind of Moringa beverage, in percentage composition, comprising: pure water 94%, the leaf of Moringa 1.5% of drying, Moringa stem 0.5%, the honey 4% of drying.
The preparation method of Moringa beverage is substantially the same manner as Example 1, wherein, unlike, in raw material preparation process, Moringa stem and leaf of Moringa baking temperature are 65 DEG C; In step b, pure water is heated to 95 DEG C.
Embodiment 5
A kind of Moringa beverage, in percentage composition, comprising: pure water 95%, the leaf of Moringa 2.4% of drying, Moringa stem 0.6%, the honey 2% of drying.
The preparation method of Moringa beverage is substantially the same manner as Example 1, wherein, unlike, in raw material preparation process, Moringa stem and leaf of Moringa baking temperature are 61 DEG C; In step b, pure water is heated to 100 DEG C.
Embodiment 6
A kind of Moringa beverage, in percentage composition, comprising: pure water 94.5%, the leaf of Moringa 2.5% of drying, Moringa stem 0.7%, the honey 2.3% of drying.
The preparation method of Moringa beverage is identical with embodiment 1.
The embodiment of the present invention provides a kind of Moringa beverage, nutritious, preparation method of the present invention is adopted to remain nutriment in Moringa, and remaining the original local flavor of Moringa, beverage mouthfeel is good, adopts honey as allotment sweetener simultaneously, honey flavour is sweet has the distinctive flowery odour of nectariferous plant, Moringa beverage heating honey is allocated, and aromatic flavour, mouthfeel is good.
It should be noted that, above embodiment is only in order to illustrate technical scheme of the present invention and unrestricted, although with reference to preferred embodiment to invention has been detailed description, those of ordinary skill in the art is to be understood that, can modify to technical scheme of the present invention or equivalent replacement, and not departing from the spirit and scope of technical solution of the present invention, it all should be encompassed in the middle of right of the present invention.
Claims (3)
1. a Moringa beverage, is characterized in that, in percentage composition, comprises following component:
Pure water 94% ~ 96%, the leaf of Moringa 1% ~ 3% of drying, Moringa stem 0.3% ~ 0.7%, the honey 2% ~ 4% of drying.
2. a preparation method for Moringa beverage, is characterized in that, said method comprising the steps of:
Water treatment: described pure water is heated to 80 ~ 100 DEG C;
Extraction: put into pure water after the leaf of Moringa of described oven dry and leaf of Moringa being bound up with gauze and extract, be extracted liquid;
Coarse filtration: coarse filtration is carried out to described extract, filtering order number is 80 ~ 100 orders;
Allotment: add honey in proportion and allocate;
Essence is filtered: the solution after allotment is carried out essence and filters, filtering order number is 200 ~ 250 orders;
Vacuum filling;
Sterilization: adopt high-temperature sterilization, sterilising temp is 118 ~ 121 DEG C, and sterilization time is 15 minutes.
3. the preparation method of Moringa beverage according to claim 2, is characterized in that, before described water treatment, described method also comprises: raw material prepare, and the concrete steps that described raw material prepare comprise:
Material selection: choose and remove Moringa flower, the fresh leaf of Moringa of corrupt leaf, dead leaf, insect pest leaf and Moringa stem;
Cleaning treatment: fresh Moringa stem and leaf of Moringa are cleaned;
Section/segment: the leaf of Moringa after cleaning and Moringa stem are cut into the sheet that diameter is 2-3cm or/and section;
Dry: by the sheet of Moringa stem and leaf of Moringa or/and section carries out drying and processing at 60 ~ 65 DEG C, to obtain the Moringa stem after drying and leaf of Moringa;
Preserve: the Moringa stem after oven dry and leaf of Moringa are separately sealed preservation, with for subsequent use.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510524398.3A CN105146654A (en) | 2015-08-24 | 2015-08-24 | Moringa oleifera beverage and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510524398.3A CN105146654A (en) | 2015-08-24 | 2015-08-24 | Moringa oleifera beverage and preparation method thereof |
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| CN105146654A true CN105146654A (en) | 2015-12-16 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201510524398.3A Pending CN105146654A (en) | 2015-08-24 | 2015-08-24 | Moringa oleifera beverage and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105961964A (en) * | 2016-04-29 | 2016-09-28 | 安徽恋尚你食品有限公司 | Five-cereal beverage prepared from freeze-dried moringa and preparation method thereof |
| CN106107339A (en) * | 2016-06-25 | 2016-11-16 | 韶关绿之源包装食品有限公司 | Moringa method for preparing beverage |
| CN106173747A (en) * | 2016-07-26 | 2016-12-07 | 莆田金达伟德农业开发有限公司 | Moringa beverage prepared by the processing method of a kind of Moringa beverage and the method |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1745664A (en) * | 2004-09-09 | 2006-03-15 | 林保村 | Moringaceae beverage and production thereof |
| KR101408837B1 (en) * | 2012-12-31 | 2014-06-19 | 웅진식품주식회사 | Drink composition containing vitamin and extract of Moringa oleifera, and method of preparing the same |
| CN104256814A (en) * | 2014-09-12 | 2015-01-07 | 南华新世纪生物工程有限公司 | Preparation and production method of moringa oleifera health drink |
-
2015
- 2015-08-24 CN CN201510524398.3A patent/CN105146654A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1745664A (en) * | 2004-09-09 | 2006-03-15 | 林保村 | Moringaceae beverage and production thereof |
| KR101408837B1 (en) * | 2012-12-31 | 2014-06-19 | 웅진식품주식회사 | Drink composition containing vitamin and extract of Moringa oleifera, and method of preparing the same |
| CN104256814A (en) * | 2014-09-12 | 2015-01-07 | 南华新世纪生物工程有限公司 | Preparation and production method of moringa oleifera health drink |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105961964A (en) * | 2016-04-29 | 2016-09-28 | 安徽恋尚你食品有限公司 | Five-cereal beverage prepared from freeze-dried moringa and preparation method thereof |
| CN106107339A (en) * | 2016-06-25 | 2016-11-16 | 韶关绿之源包装食品有限公司 | Moringa method for preparing beverage |
| CN106173747A (en) * | 2016-07-26 | 2016-12-07 | 莆田金达伟德农业开发有限公司 | Moringa beverage prepared by the processing method of a kind of Moringa beverage and the method |
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Application publication date: 20151216 |