CN104256814A - Preparation and production method of moringa oleifera health drink - Google Patents

Abstract

The invention belongs to the production field of foods and drinks. According to the traditional Chinese medicine health care principle of 'taking preventive measures before sickness' and the traditional Chinese medicine theory of 'homology of medicine and food', moringa oleifera raw materials are extracted, leached, seasoned and canned so as to prepare a health drink, thereby providing a new way for development and utilization of moringa oleifera sources. The preparation and production method of the health drink is easy to implement, reliable in process and low in cost; the produced moringa oleifera health drink filled in a ring-pull can is unique in faint scent flavor and bright in soup color; and obvious functions of the moringa oleifera health drink in promoting the generation of seminal fluid and reinforcing kidney, strengthening tendons and bones, promoting the secretion of saliva or body fluid and tonifying spleen, protecting liver and expelling toxin materials, stopping thirst and dispelling the effects of alcohol, calming nerves and relieving pain, helping digestion and promoting intestinal tract movement, reducing blood sugar and blood fat, preventing cardiovascular diseases and the like are maintained while the drinking safety of the moringa oleifera health drink is ensured. The moringa oleifera health drink is easy to transport and store and convenient to drink, and can well meet the consumption demands of health care and health maintenance of multiple consumers.

Description

A kind of preparation production method of Moringa health drink

[technical field]

The invention belongs to food and drink production field, be specifically related to a kind of preparation production method of Moringa health drink.

[technical background]

Moringa, formal name used at school Moringa tree Oleifera Lamarch, belongs to Moringa tree section (Moringaceae), English name Moringa tree, or claims drumstick tree (Drumsticktree).For perennial evergreen dungarunga is to megaphanerophyte, knownly at present have 14 kinds, edible cultivation have sajina (Moringaoleifera) and African Moringa (Moringastenopetala) two kinds of kinds.Moringa originates in the extremely severe place of the natural conditions such as secondary Himalaya the foot of a mountain of African northeast and north India, Red sea is littoral.All there is cultivation in Dehong, the place such as Xishuangbanna and Yuanmou in Taiwan Province of current China, Hainan Province and Yunnan Province.

Moringa nature and flavor: pungent, tepor, nontoxic.Its branches and leaves, flower, seed all containing very abundant nutritional labeling, containing its life A, B, C of dimension, protein, calcium, potassium, the mineral matters such as iron.And cannot synthesize voluntarily containing human body, synthesis rate is unable to catch up with " essential amino acid " of somagenic need.Add up according to scholar: as long as the leaf of Moringa powder of three soupspoons, just containing 27% Alphalin needed for child every day; 42% protein; The calcium of 125%; The Vitamin C of the iron 22% of 70%.Calcareous contained by Moringa is four times of milk, and potassium is three times of banana, and iron is three times of spinach, and Vitamin C is seven times of citrus, and Alphalin is four times of carrot.Be the high calcium of a kind of fashionable America and Europe in recent years, high protein, high microsteping, low fat quality guarantee be good for vegetable food product, and have and strengthen muscle power, treatment anaemia, suppress germ, drive away the effects such as parasite.

According to Hindu medicine 1,100 checking, think that Moringa can prevention of various diseases, be medically applied to the diseases such as diabetes, hypertension, skin disease, anaemia, bone, anti-melancholy, arthritis, digestive organs, tumour.Preparatory department of Taiwan Moringa tree EASD of China verifies through the use of 500 people within six months, find that user over half has and well improve effect, include that eczema, rich and honour hand, athlete's foot, scorching property headache, osteoporosis, diabetes, neurasthenia, rheumatic arthritis, anaemia, gout, insomnia, skin are baffledly itched, melancholia, stable nerve, dysmenorrhoea, constipation, indigestion, Kohakuhi, have a delicate constitution, refresh oneself, enhancing sexual function etc.

Inevitable excess eye-using in the modern life, sitting are motionless, three height (high hot, higher fatty acid, high sugar) diet, seven human emotions pent-up, excessively tobacco and wine and taking medicine etc., all can cause damage to the health of people to some extent.In this context, Moringa with its local flavor sweet clearly, unique nutritive value and the strong kidney of production of sperm, strengthen muscles and bones, invigorating the spleen of promoting the production of body fluid, protect the liver toxin expelling, quench one's thirst relieve the effect of alcohol, ataralgesia, promoting digestion and removing indigestion, the remarkable efficacy such as hypoglycemic, angiocardiopathy preventing, becomes the new lover of modern's health care diet.

[summary of the invention] the present invention follows health care principle and " food and medicine consangunity " theory of the traditional Chinese medical science " preventing diseases instead for the treatment of diseases ", object is to provide a kind of technically reliable, economy and facility, Moringa raw material can be made full use of, be suitable for the preparation production method of the Moringa health drink of suitability for industrialized production, by nutritious, have nutritious, the strong kidney of production of sperm, strengthen muscles and bones, to promote the production of body fluid invigorating the spleen, protect the liver toxin expelling, quench one's thirst and relieve the effect of alcohol, ataralgesia, promoting digestion and removing indigestion, hypoglycemic, the Moringa of the remarkable efficacy such as angiocardiopathy preventing makes health drink, for consumers in general provide a kind of new consumption choice.The Moringa health drink of production is prepared by the present invention, there is special fragrant, soup look vivid, the strong kidney of production of sperm, protect the liver toxin expelling, quench one's thirst and relieve the effect of alcohol, promote the production of body fluid invigorating the spleen, promoting digestion and removing indigestion, obvious effect of hypoglycemic, angiocardiopathy preventing, can be used for prevention and alleviates the symptoms such as fatty liver, hyperlipemia and digestive discomfort.Product be convenient to transport and preserve, drink conveniently.

For achieving the above object, technical scheme of the present invention is:

A preparation production method for Moringa health drink, comprises the following steps:

1., by Moringa branch and the blade totally without insect pest, poisoning, be cut to the segment that 1-3cm is long, the rinse bath put into automatic conveying belt cleans, and removes most dust; Sent in supersonic wave cleaning machine by conveyer belt and clean again, thoroughly removing residue dust; Crossing Rinsing Area rinse by conveyer belt subsequently, then draining (or using through cleaning up the Moringa branch, the leaf raw material that dry in the shade) for subsequent use;

2. the former water (running water) meeting standard for drinking is passed through filtration, reverse-osmosis treated through pure water treater, the obtained pure water for preparation of drinks;

3. by the Moringa raw material (or dry product) drained in proportion (weight ratio) drop into fill in the extraction kettle of pure water, soak, boil, maintain 90min, then by gained extract by sanitary pump be transported to fluid reservoir precipitation, reduced pressure concentration, then by sanitary pump by precipitation after Liquid transfer to Cooling or heating jar;

4. in Cooling or heating jar, add the batchings such as xylitol, citric acid, natrium citricum and sodium carboxymethylcellulose in proportion, and by 30-60 turn/speed of min stirs;

5. by sanitary pump, the Liquid transfer stirred is entered fluid reservoir after filter coarse filtration, then by sanitary pump, Liquid transfer is entered fluid reservoir after fine filter filters;

6. the Liquid transfer after essence being filtered by sanitary pump is to pop can automatic filling, sealing machine, and high temperature tinning is sealed, and namely obtains canned Moringa health drink;

7. by make the cooling of canned Moringa health drink, cleaning of evaporator, wipe dry can body, pile up neat after observe, observe the laggard performing check that expires, coding, vanning warehouse-in, list marketing.

Moringa raw material described in aforementioned production method refers to branch, blade etc. that Moringa is set.

The scavenging period of the supersonic wave cleaning machine described in said method 1 is 5-10min.

The pure water that the running water that pure water described in said method 2 refers to meet standard for drinking obtains through pure water treater process as former water.

The ingredient proportion of the Moringa raw material described in said method 3 is: fresh goods 10-60%, dry product 5-40%; The temperature of boiling rear maintenance 90min is 93 ° of-120 ° of C.

The xylitol of the interpolation described in said method 3, ratio is 1-30%; The ratio of citric acid is 0.1-3%; The ratio of natrium citricum is 0.1-0.5%; The ratio of sodium carboxymethylcellulose is 0.1-0.5%.

The filling temperature of the high-temperature perfusion sealing described in said method 6 is 80 ° of-90 ° of C.

Observation period described in said method 7 is 7-15 days.

The advantage that the present invention has is:

1. by nutritious, there is the strong kidney of production of sperm, strengthen muscles and bones, invigorating the spleen of promoting the production of body fluid, protect the liver toxin expelling, quench one's thirst relieve the effect of alcohol, ataralgesia, promoting digestion and removing indigestion, the Moringa raw material of the remarkable efficacy such as hypoglycemic, angiocardiopathy preventing is through lixiviate, extraction processing, seasoning, tinning, make health drink, at the strong kidney of production of sperm, strengthen muscles and bones, invigorating the spleen of promoting the production of body fluid, protect the liver toxin expelling, quench one's thirst relieve the effect of alcohol, ataralgesia, promoting digestion and removing indigestion, while the remarkable efficacy such as hypoglycemic, angiocardiopathy preventing is preserved, safe for drinking is protected further;

2. beverage has unique natural faint scent local flavor, and soup look beautiful can people;

3. for the exploitation of Moringa provide a new approach;

4. prepare production method easy, process, cost is lower, is suitable for suitability for industrialized production;

5. adopt pop can packaging, drink conveniently.

[detailed description of the invention]

According to personal like, select Moringa canned health drink, pull open draw ring and drinkable.

Claims (8)

1. a preparation production method for Moringa health drink, is characterized in that comprising the following steps:

. by Moringa branch and blade totally without insect pest, poisoning, be cut to the segment that 1-3cm is long, the rinse bath put into automatic conveying belt carries out the most dust of cleaning removing; Sent in supersonic wave cleaning machine by conveyer belt and clean again, thoroughly removing residue dust; Crossing Rinsing Area rinse by conveyer belt subsequently, then draining (or using through cleaning up the Moringa raw material dried in the shade) for subsequent use;

. the former water (running water) meeting standard for drinking is passed through filtration, reverse-osmosis treated through pure water treater, the obtained pure water for preparation of drinks;

. by the Moringa raw material (or dry product) drained in proportion (weight ratio) drop into fill in the extraction kettle of pure water, soak, boil, maintain 90min, then by gained extract by sanitary pump be transported to fluid reservoir precipitation, reduced pressure concentration; Again by sanitary pump by precipitation after Liquid transfer to Cooling or heating jar;

. in Cooling or heating jar, add xylitol, citric acid, natrium citricum and sodium carboxymethylcellulose in proportion, and by 30-60 turn/speed of min stirs;

. by sanitary pump, the Liquid transfer stirred is entered fluid reservoir after filter coarse filtration, then by sanitary pump, Liquid transfer is entered fluid reservoir after fine filter filters;

. the Liquid transfer after essence being filtered by sanitary pump is to pop can automatic filling, sealing machine, and high temperature tinning is sealed, and namely obtains canned Moringa health drink;

. by make the cooling of canned Moringa health drink, cleaning of evaporator, wipe dry can body, pile up neat after observe, observe the laggard performing check that expires, coding, vanning warehouse-in, list marketing.

2., by production method described in claim 1, it is characterized in that described Moringa raw material is totally without Moringa branch and the blade of insect pest, poisoning.

3., by production method described in claim 1,2, it is characterized in that step the scavenging period of described supersonic wave cleaning machine is 5-10min.

4., by production method described in claim 1,2, it is characterized in that step the pure water that the running water that described pure water refers to meet standard for drinking obtains through pure water treater process as former water.

5., by production method described in claim 1,2, it is characterized in that step the ratio of the xylitol of described interpolation is 1-30%; The ratio of citric acid is 0.1-3%; The ratio of natrium citricum is 0.1-0.5%; The ratio of sodium carboxymethylcellulose is 0.1-0.5%.

6., by production method described in claim 1,2, it is characterized in that step the filling temperature of described high-temperature perfusion sealing is 80 ° of-90 ° of C.

7. the pop can described in is tinplate pop can or aluminium pop can.

8., by production method described in claim 1,2, it is characterized in that step the described observation period is 7-10 days.