CN107080102A - The formula forage and its cultural method of a kind of laying hen - Google Patents
The formula forage and its cultural method of a kind of laying hen Download PDFInfo
- Publication number
- CN107080102A CN107080102A CN201710514885.0A CN201710514885A CN107080102A CN 107080102 A CN107080102 A CN 107080102A CN 201710514885 A CN201710514885 A CN 201710514885A CN 107080102 A CN107080102 A CN 107080102A
- Authority
- CN
- China
- Prior art keywords
- laying hen
- formula forage
- cultural method
- formula
- weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000004459 forage Substances 0.000 title claims abstract description 15
- 238000000034 method Methods 0.000 title claims abstract description 14
- 235000016068 Berberis vulgaris Nutrition 0.000 claims abstract description 7
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 7
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 7
- 241000219053 Rumex Species 0.000 claims abstract description 7
- 235000014121 butter Nutrition 0.000 claims abstract description 7
- 235000015099 wheat brans Nutrition 0.000 claims abstract description 7
- 241001530209 Swertia Species 0.000 claims abstract description 5
- 240000008042 Zea mays Species 0.000 claims abstract description 5
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 claims abstract description 5
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 5
- 235000009973 maize Nutrition 0.000 claims abstract description 5
- 240000000724 Berberis vulgaris Species 0.000 claims abstract 3
- 239000003651 drinking water Substances 0.000 claims description 3
- 235000020188 drinking water Nutrition 0.000 claims description 3
- 238000005286 illumination Methods 0.000 claims description 3
- 238000009423 ventilation Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 2
- 229930003231 vitamin Natural products 0.000 claims description 2
- 229940088594 vitamin Drugs 0.000 claims description 2
- 235000013343 vitamin Nutrition 0.000 claims description 2
- 239000011782 vitamin Substances 0.000 claims description 2
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 2
- 235000013601 eggs Nutrition 0.000 abstract description 11
- 235000019629 palatability Nutrition 0.000 abstract description 3
- 244000144972 livestock Species 0.000 abstract 1
- 244000144977 poultry Species 0.000 abstract 1
- 241001083847 Berberis Species 0.000 description 4
- 241000287828 Gallus gallus Species 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 235000013330 chicken meat Nutrition 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 241000371652 Curvularia clavata Species 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000021060 food property Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000000474 nursing effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Fodder In General (AREA)
Abstract
The invention belongs to livestock and poultry cultivation technical field, and in particular to the formula forage and its cultural method of a kind of laying hen；The formula forage by weight, wheat bran：9% 15%, dregs of beans 20% 26%, maize 60% 67%, premix 3% 5%, husky 0.5% 1.5%, butter 0.5% 2%, Rumex madaio 0.1% 0.8%, mile swertia herb 0.1% 0.5%, small barberry 0.1% 0.4%；The feed formula and cultural method provided using technical solution of the present invention, the laying hen resistance for cultivating out is strong, and palatability is good, the characteristics of lay eggs uniform.
Description
Technical field
The invention belongs to a kind of cultural method technical field of laying hen.
Background technology
Laying hen, refers to and raises special raw egg to supply the chicken of egg only.Egg is the major source of revenues for raising laying hen.With
Meat chicken is different, and the major subjects that people raise laying hen are to improve egg quality and keep or improve egg production, and are not improved
Chicken meat quality.Exactly because laying hen and broiler chicken have essential distinction, raiser has different cultivation to laying hen and broiler chicken
Mode, i.e., all have different in cultural method and on the feed formula of nursing.
Therefore how to have supported laying hen is an important technological means for peasant household.To ensure scientific culture laying hen,
Applicant finds out a set of preferable method for raising laying hen finally by studying intensively for many years, and there is the cultivation to laying hen guidance to make
With.
The content of the invention
The invention provides a kind of formula forage of laying hen and its cultural method.There is provided using technical solution of the present invention
Feed formula and cultural method, the laying hen resistance for cultivating out are strong, and palatability is good, the characteristics of lay eggs uniform.
The present invention is realized using following technological means.
A kind of formula forage of laying hen, the formula forage by weight, wheat bran：9%-15%, dregs of beans 20%-26%, bag
Paddy 60%-67%, premix 3%-5%, husky 0.5%-1.5%, butter 0.5%-2%, Rumex madaio 0.1%-0.8%, leafiness
Red 0.1%-0.5%, small barberry 0.1%-0.4%.
A kind of cultural method of laying hen, its parameter of the invention is that raising population is 100-200；Antenatal two weeks is opened to open
Beginning is fed for formula forage：Wheat bran：9%-15%, dregs of beans 20%-26%, maize 60%-67%, premix 3%-5%, it is husky
0.5%-1.5%, butter 0.5%-2%, Rumex madaio 0.1%-0.8%, mile swertia herb 0.1%-0.5%, small barberry 0.1%-
0.4%；Every laying hen day feeding weight is 60-70 grams；Water-soluble multiannensional-sine and vitamin are added in round the clock service cleaning drinking-water
E, addition is no more than the 0.5% of clear water weight；Illumination is started to step up from 165 ages in days, daily light application time control is 15
~16 hours；Laying period temperature control is at 18-25 DEG C, and relative humidity is 50%-55%, daily ventilation 3-5 times, every time 30 points
Clock.
Beneficial effects of the present invention are that laying hen formula forage sorting science of the invention, proportioning is appropriate, it is ensured that laying hen
Nutrition is balanced, comprehensive, is that later stage stable lay eggs lays firm basis.The present invention has done detailed parameter to the cultural method of laying hen
Limit, its parameter subject is reasonable, it is ensured that raising laying hen out has preferable quality：Resistance is strong, palatability is good, under
Egg is uniform.
The present invention is further explained with reference to embodiment.
Embodiment
A kind of formula forage of laying hen, the formula forage by weight, wheat bran：9%-15%, dregs of beans 20%-26%, bag
Paddy 60%-67%, premix 3%-5%, husky 0.5%-1.5%, butter 0.5%-2%, Rumex madaio 0.1%-0.8%, leafiness
Red 0.1%-0.5%, small barberry 0.1%-0.4%.
The cultural method of laying hen of the present invention, its parameter is that raising population is 100-200；Open antenatal two weeks start feed
To formula forage：Wheat bran：9%-15%, dregs of beans 20%-26%, maize 60%-67%, premix 3%-5%, husky 0.5%-
1.5%, butter 0.5%-2%, Rumex madaio 0.1%-0.8%, mile swertia herb 0.1%-0.5%, small barberry 0.1%-0.4%；
Every laying hen day feeding weight is 60-70 grams, and conditional add feeds the black crop grains such as black rice, rye；Round the clock service is cleaned
Water-soluble multiannensional-sine and vitamin E are added in drinking-water, addition is no more than the 0.5% of clear water weight；Since 165 ages in days progressively
Increase illumination, daily light application time control was at 15~16 hours；Laying period temperature control is at 18-25 DEG C, and relative humidity is 50%-
55%, ventilation 3-5 times, every time 30 minutes daily.
Specific formula one to the component and ratio of formula seven see the table below.
Feed formula for laying hen table
Using the proportioning component in above-mentioned formula table, further in accordance with the cultural method of technical solution of the present invention, finally raise out
The laying hen come is not particular about food, and food property is good；Egg individual is produced in production uniform, surface is without miscellaneous spot, and egg production is stable, high
Production；Its laying hen is not easy to morbidity, and resistance is strong.
Described above is only the embodiment of the present invention, is made skilled artisans appreciate that or realizing this hair
It is bright.A variety of modifications to these embodiments (as being formulated or cultivating parameter) will be apparent to one skilled in the art
, generic principles defined herein can without departing from the spirit or scope of the present invention, in other embodiments
It is middle to realize.Therefore, the present invention is not intended to be limited to the embodiments shown herein, and be to fit to it is disclosed herein
The principle most wide scope consistent with novel features.
Claims (2)
1. a kind of formula forage of laying hen, it is characterised in that the formula forage by weight, wheat bran：9%-15%, dregs of beans
20%-26%, maize 60%-67%, premix 3%-5%, husky 0.5%-1.5%, butter 0.5%-2%, Rumex madaio
0.1%-0.8%, mile swertia herb 0.1%-0.5%, small barberry 0.1%-0.4%.
2. a kind of cultural method of laying hen, it is characterised in that its parameter is that raising population is 100-200；Open antenatal two weeks
Start to be fed for formula forage：Wheat bran：9%-15%, dregs of beans 20%-26%, maize 60%-67%, premix 3%-5%, it is husky
0.5%-1.5%, butter 0.5%-2%, Rumex madaio 0.1%-0.8%, mile swertia herb 0.1%-0.5%, small barberry 0.1%-
0.4%；Every laying hen day feeding weight is 60-70 grams；Water-soluble multiannensional-sine and vitamin are added in round the clock service cleaning drinking-water
E, addition is no more than the 0.5% of clear water weight；Illumination is started to step up from 165 ages in days, daily light application time control is 15
~16 hours；Laying period temperature control is at 18-25 DEG C, and relative humidity is 50%-55%, daily ventilation 3-5 times, every time 30 points
Clock.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710514885.0A CN107080102A (en) | 2017-06-29 | 2017-06-29 | The formula forage and its cultural method of a kind of laying hen |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710514885.0A CN107080102A (en) | 2017-06-29 | 2017-06-29 | The formula forage and its cultural method of a kind of laying hen |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107080102A true CN107080102A (en) | 2017-08-22 |
Family
ID=59606920
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710514885.0A Pending CN107080102A (en) | 2017-06-29 | 2017-06-29 | The formula forage and its cultural method of a kind of laying hen |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107080102A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20070045174A (en) * | 2007-04-11 | 2007-05-02 | 이경호 | The natural immunity reinforcement proposal manufacturing method against the laying hen, chicken and hog |
| CN101700104A (en) * | 2009-11-17 | 2010-05-05 | 贵州柳江畜禽有限公司 | Layer chicken feed capable of improving egg laying performance and quality |
| CN105123619A (en) * | 2015-09-25 | 2015-12-09 | 杨登新 | Laying hen raising method |
-
2017
- 2017-06-29 CN CN201710514885.0A patent/CN107080102A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20070045174A (en) * | 2007-04-11 | 2007-05-02 | 이경호 | The natural immunity reinforcement proposal manufacturing method against the laying hen, chicken and hog |
| CN101700104A (en) * | 2009-11-17 | 2010-05-05 | 贵州柳江畜禽有限公司 | Layer chicken feed capable of improving egg laying performance and quality |
| CN105123619A (en) * | 2015-09-25 | 2015-12-09 | 杨登新 | Laying hen raising method |
Non-Patent Citations (3)
| Title |
|---|
| 孙茂红，等: "《蛋鸡养殖新概念》", 31 January 2011, 中国农业大学出版社 * |
| 宁中华: "《节粮型蛋鸡饲养管理技术》", 30 September 2013, 金盾出版社 * |
| 王维周，等: "《职业素质教育读本-职业素质拓展》", 31 August 2015, 中国海洋大学出版社 * |
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|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170822 |