CN105077000A - 一种猪骨汤挂面的制备方法 - Google Patents
一种猪骨汤挂面的制备方法 Download PDFInfo
- Publication number
- CN105077000A CN105077000A CN201510400052.2A CN201510400052A CN105077000A CN 105077000 A CN105077000 A CN 105077000A CN 201510400052 A CN201510400052 A CN 201510400052A CN 105077000 A CN105077000 A CN 105077000A
- Authority
- CN
- China
- Prior art keywords
- soup
- bone soup
- vermicelli
- pig bone
- pork bone
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 210000000988 bone and bone Anatomy 0.000 title claims abstract description 72
- 235000014347 soups Nutrition 0.000 title claims abstract description 62
- 238000000034 method Methods 0.000 title claims abstract description 8
- 235000012149 noodles Nutrition 0.000 title abstract description 10
- 235000015277 pork Nutrition 0.000 title abstract 9
- 235000004213 low-fat Nutrition 0.000 claims abstract description 16
- 241000209140 Triticum Species 0.000 claims abstract description 14
- 235000021307 Triticum Nutrition 0.000 claims abstract description 14
- 235000013312 flour Nutrition 0.000 claims abstract description 14
- 102000004882 Lipase Human genes 0.000 claims abstract description 13
- 108090001060 Lipase Proteins 0.000 claims abstract description 13
- 239000004367 Lipase Substances 0.000 claims abstract description 13
- 235000019421 lipase Nutrition 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 238000001816 cooling Methods 0.000 claims abstract description 9
- 239000006228 supernatant Substances 0.000 claims abstract description 8
- 239000000463 material Substances 0.000 claims abstract description 7
- 238000003756 stirring Methods 0.000 claims abstract description 7
- 239000005457 ice water Substances 0.000 claims abstract description 4
- 238000002360 preparation method Methods 0.000 claims description 21
- 150000003839 salts Chemical class 0.000 claims description 8
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims description 6
- 238000003490 calendering Methods 0.000 claims description 4
- 235000013339 cereals Nutrition 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000008236 heating water Substances 0.000 claims description 3
- 229910000029 sodium carbonate Inorganic materials 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 7
- 102000008186 Collagen Human genes 0.000 abstract description 5
- 108010035532 Collagen Proteins 0.000 abstract description 5
- 229920001436 collagen Polymers 0.000 abstract description 5
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 4
- 239000011575 calcium Substances 0.000 abstract description 4
- 229910052791 calcium Inorganic materials 0.000 abstract description 4
- 238000010411 cooking Methods 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 description 6
- 108090000623 proteins and genes Proteins 0.000 description 6
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 230000035764 nutrition Effects 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 239000002253 acid Substances 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 229920002567 Chondroitin Polymers 0.000 description 2
- 102000007982 Phosphoproteins Human genes 0.000 description 2
- 108010089430 Phosphoproteins Proteins 0.000 description 2
- 125000001931 aliphatic group Chemical group 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- DLGJWSVWTWEWBJ-HGGSSLSASA-N chondroitin Chemical compound CC(O)=N[C@@H]1[C@H](O)O[C@H](CO)[C@H](O)[C@@H]1OC1[C@H](O)[C@H](O)C=C(C(O)=O)O1 DLGJWSVWTWEWBJ-HGGSSLSASA-N 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 239000003651 drinking water Substances 0.000 description 2
- 235000020188 drinking water Nutrition 0.000 description 2
- 239000004519 grease Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 150000003904 phospholipids Chemical class 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 208000010392 Bone Fractures Diseases 0.000 description 1
- 240000001829 Catharanthus roseus Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510400052.2A CN105077000B (zh) | 2015-07-10 | 2015-07-10 | 一种猪骨汤挂面的制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510400052.2A CN105077000B (zh) | 2015-07-10 | 2015-07-10 | 一种猪骨汤挂面的制备方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN105077000A true CN105077000A (zh) | 2015-11-25 |
CN105077000B CN105077000B (zh) | 2018-08-24 |
Family
ID=54559054
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510400052.2A Expired - Fee Related CN105077000B (zh) | 2015-07-10 | 2015-07-10 | 一种猪骨汤挂面的制备方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN105077000B (zh) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105795334A (zh) * | 2016-03-30 | 2016-07-27 | 贵州省精诚天然食品有限责任公司 | 鸡骨面及其制备方法 |
CN106036464A (zh) * | 2016-06-28 | 2016-10-26 | 禹州市思源实业有限公司 | 一种骨汤健康挂面及其制备方法 |
CN106213398A (zh) * | 2016-09-09 | 2016-12-14 | 安徽省怡果生态科技有限公司 | 一种无花果猪蹄汤 |
CN107334059A (zh) * | 2017-07-03 | 2017-11-10 | 安徽双鹿面粉有限公司 | 一种骨泥肉挂面及其制作方法 |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102160622A (zh) * | 2011-03-10 | 2011-08-24 | 湖南农业大学 | 鲜味禽类骨架汤挂面的加工方法 |
CN102429166A (zh) * | 2011-11-01 | 2012-05-02 | 四川省大渡河食品有限公司 | 壮骨挂面及其生产方法 |
CN102871124A (zh) * | 2012-10-10 | 2013-01-16 | 天狮集团有限公司 | 一种低脂骨钙提取方法及骨钙素 |
CN102871123A (zh) * | 2012-10-10 | 2013-01-16 | 天狮集团有限公司 | 一种骨钙的制备方法及骨钙素 |
CN102871122A (zh) * | 2012-10-10 | 2013-01-16 | 天狮集团有限公司 | 一种脱脂发酵提取骨钙的方法及骨钙素 |
-
2015
- 2015-07-10 CN CN201510400052.2A patent/CN105077000B/zh not_active Expired - Fee Related
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102160622A (zh) * | 2011-03-10 | 2011-08-24 | 湖南农业大学 | 鲜味禽类骨架汤挂面的加工方法 |
CN102429166A (zh) * | 2011-11-01 | 2012-05-02 | 四川省大渡河食品有限公司 | 壮骨挂面及其生产方法 |
CN102871124A (zh) * | 2012-10-10 | 2013-01-16 | 天狮集团有限公司 | 一种低脂骨钙提取方法及骨钙素 |
CN102871123A (zh) * | 2012-10-10 | 2013-01-16 | 天狮集团有限公司 | 一种骨钙的制备方法及骨钙素 |
CN102871122A (zh) * | 2012-10-10 | 2013-01-16 | 天狮集团有限公司 | 一种脱脂发酵提取骨钙的方法及骨钙素 |
Non-Patent Citations (2)
Title |
---|
徐海菊等: "养殖大黄鱼片碱性脂肪酶脱脂工艺优化", 《食品科学》 * |
陈胜军等: "脂肪酶在鲻鱼脱脂中的应用", 《食品科学》 * |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105795334A (zh) * | 2016-03-30 | 2016-07-27 | 贵州省精诚天然食品有限责任公司 | 鸡骨面及其制备方法 |
CN106036464A (zh) * | 2016-06-28 | 2016-10-26 | 禹州市思源实业有限公司 | 一种骨汤健康挂面及其制备方法 |
CN106213398A (zh) * | 2016-09-09 | 2016-12-14 | 安徽省怡果生态科技有限公司 | 一种无花果猪蹄汤 |
CN107334059A (zh) * | 2017-07-03 | 2017-11-10 | 安徽双鹿面粉有限公司 | 一种骨泥肉挂面及其制作方法 |
Also Published As
Publication number | Publication date |
---|---|
CN105077000B (zh) | 2018-08-24 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103349193B (zh) | 一种大鲵营养粉及其生产方法 | |
CN103202495A (zh) | 一种马齿苋鱼丸及其制作方法 | |
CN102273649A (zh) | 一种风味高钙肉肠及其制备方法 | |
CN105212054A (zh) | 一种骨泥肉挂面及其制作方法 | |
CN104305319A (zh) | 一种复合营养大红肠及其制作方法 | |
CN105077000A (zh) | 一种猪骨汤挂面的制备方法 | |
CN104206485A (zh) | 一种素肉馅点心及其制作方法 | |
RU2412618C1 (ru) | Способ производства рыбных котлет жареных | |
CN103005498A (zh) | 一种豆制肉品丸子及其制备方法 | |
CN107581511A (zh) | 一种新型风味猪肝香肠的制作方法 | |
CN104799323A (zh) | 一种番茄肉丸及其制备方法 | |
CN104664315B (zh) | 一种专用于烹调孕、产妇饮食的海鲜酱油的制备方法 | |
CN101919540A (zh) | 添加菊粉的鱼糕制作方法 | |
KR101482857B1 (ko) | 콜라겐 및 콘드로이친 편육으로 형성된 국수면의 고명 제조방법 | |
CN103404888B (zh) | 一种龙眼肉丸及其制备方法 | |
CN104305272A (zh) | 一种腊香粒状畜禽肝泥制品及其加工方法 | |
KR101968503B1 (ko) | 밥을 함유하는 소시지 제조방법 | |
CN103141864A (zh) | 一种小米复合火腿肠及其制备方法 | |
CN106036555A (zh) | 一种魔芋葡甘聚糖淡水鱼糜肉脯及其制备方法 | |
CN105581230A (zh) | 一种速食营养糯米肚及其制备方法 | |
CN107668500A (zh) | 一种素食品及其制作方法 | |
CN105266063A (zh) | 一种咖喱牛排 | |
CN105639256A (zh) | 一种鸡骨精及其制作方法 | |
CN102038209B (zh) | 超微鸭、鹅混合骨泥高钙灌肠 | |
CN105942309A (zh) | 一种马尾藻墨鱼丸及其制备方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20180420 Address after: 430064 South Lake Road, Hongshan District, Hubei, China, No. 5, No. Applicant after: FARM PRODUCT PROCESSING AND NUCLEAR-AGRICULTURAL TECHNOLOGY INSTITUTE, HUBEI ACADEMY OF AGRICULTURAL SCIENCES Applicant after: Hubei Jing Hu Food Co.,Ltd. Address before: 430064 South Lake Road, Hongshan District, Hubei, China, No. 5, No. Applicant before: FARM PRODUCT PROCESSING AND NUCLEAR-AGRICULTURAL TECHNOLOGY INSTITUTE, HUBEI ACADEMY OF AGRICULTURAL SCIENCES |
|
TA01 | Transfer of patent application right | ||
GR01 | Patent grant | ||
GR01 | Patent grant | ||
CP01 | Change in the name or title of a patent holder |
Address after: 430064 South Lake Road, Hongshan District, Hubei, China, No. 5, No. Patentee after: FARM PRODUCT PROCESSING AND NUCLEAR-AGRICULTURAL TECHNOLOGY INSTITUTE, HUBEI ACADEMY OF AGRICULTURAL SCIENCES Patentee after: Hubei Jinghu Food Co.,Ltd. Address before: 430064 South Lake Road, Hongshan District, Hubei, China, No. 5, No. Patentee before: FARM PRODUCT PROCESSING AND NUCLEAR-AGRICULTURAL TECHNOLOGY INSTITUTE, HUBEI ACADEMY OF AGRICULTURAL SCIENCES Patentee before: Hubei Jing Hu Food Co.,Ltd. |
|
CP01 | Change in the name or title of a patent holder | ||
TR01 | Transfer of patent right |
Effective date of registration: 20201013 Address after: 430064 South Lake Road, Hongshan District, Hubei, China, No. 5, No. Patentee after: FARM PRODUCT PROCESSING AND NUCLEAR-AGRICULTURAL TECHNOLOGY INSTITUTE, HUBEI ACADEMY OF AGRICULTURAL SCIENCES Patentee after: Hubei White aunt Food Co.,Ltd. Address before: 430064 South Lake Road, Hongshan District, Hubei, China, No. 5, No. Patentee before: FARM PRODUCT PROCESSING AND NUCLEAR-AGRICULTURAL TECHNOLOGY INSTITUTE, HUBEI ACADEMY OF AGRICULTURAL SCIENCES Patentee before: Hubei Jinghu Food Co.,Ltd. |
|
TR01 | Transfer of patent right | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20180824 |
|
CF01 | Termination of patent right due to non-payment of annual fee |