CN105075663A - High-yielded cultivation method of lentinus edodes - Google Patents

High-yielded cultivation method of lentinus edodes Download PDF

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Publication number
CN105075663A
CN105075663A CN201510436264.6A CN201510436264A CN105075663A CN 105075663 A CN105075663 A CN 105075663A CN 201510436264 A CN201510436264 A CN 201510436264A CN 105075663 A CN105075663 A CN 105075663A
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China
Prior art keywords
mushroom
bacterium
bacterium rod
bag
lentinus edodes
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CN201510436264.6A
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Chinese (zh)
Inventor
戴向明
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Panan Mantou Mountain Family Farm
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Panan Mantou Mountain Family Farm
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Priority to CN201510436264.6A priority Critical patent/CN105075663A/en
Publication of CN105075663A publication Critical patent/CN105075663A/en
Pending legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01GHORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G18/00Cultivation of mushrooms

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  • Life Sciences & Earth Sciences (AREA)
  • Mycology (AREA)
  • Environmental Sciences (AREA)
  • Mushroom Cultivation (AREA)

Abstract

The invention discloses a high-yielded cultivation method of lentinus edodes. Concretely, the high-yielded cultivation method comprises following steps: (1) crushing of miscellaneous trees, burdening and fermentation; (2) material stirring and bagging; (3) sterilization; (4) inoculation; (5) fungus spawning; (6) coloring; (7) putting of lentinus edodes into shelves out of field; (8) fruiting management; and (9) tide-turning management. Species of hard miscellaneous trees in the step (1) contain Xylosma, oak wood, meander belts or maples.The high-yielded cultivation method of lentinus edodes has following beneficial effects: large and plump lentinus edodes are produced during fruiting operation; high survival rate and high yield of hyphae are obtained; and duration of fungus spawning is short.

Description

A kind of mushroom high-yield cultivating method
Technical field
The present invention relates to a kind of mushroom high-yield cultivating method.
Background technology
Mushroom (formal name used at school: Lentinusedodes), having another name called dried mushroom, mushroom, northern mushroom, thick mushroom, thin mushroom, flower mushroom, vertebra young pilose antler, is a kind of edible fungus.General edible part is mushroom fruiting body, fresh mushroom dehydration dried thin mushroom, being convenient to transport and preserving, is an important north and south goods.Fresh and dried mushroom widely uses in Chinese dishes.Need by dried thin mushroom soaked system in advance during culinary art.In element three delicacies, mushroom is often as the fresh appearance of wherein.In vegetarian food, mushroom is also one of important source material.
Traditional mushroom plantation is manual operation, and efficiency is low, and the mushroom of most of mushroom plantation family plantation is individual little, and during cultivation, mycelia survival rate is low, and yield rate is lower, and output is not high.
Summary of the invention
For solving the problem, the object of this invention is to provide a kind of mushroom fruiting mushroom high-yield cultivating method that meat is thick, mycelia survival rate high finished product rate is high, a bacterium time is fast greatly.
For achieving the above object, technical scheme of the present invention:
A kind of mushroom high-yield cultivating method, concrete steps are as follows: the pulverizing of (1) weedtree, batching, fermentation: Cultivation use selects the wood chip of the firmly assorted seeds of high-quality, and add a small amount of moisture content during weedtree pulverizing, rear heap is pressed and fermented for more than 7 days; (2) spice pack: by full-automatic mixer spice, automatic press formula sack filling machine packs; (3) sterilizing: the mode adopting highly effective edible mushroom special steam boiler to add electric boiler or steam generator to add sterilizing kitchen, reaches more than 85 degrees Celsius in 4 hours; (4) inoculate: in special inoculation toilet, adopt automatic punch, pipelining, squeezes into bacterial classification in bag; (5) bacterium is sent out: carry out in bacterium rod special bacterium room, auto-control indoor temperature and humidity, gas concentration lwevel; (6) annesl: not de-bag completes annesl in culturing room; (7) go out field added: in bacterium rod physiological ripening, after annesl completes, select cloudy day or fine day to go out the added cultivation in field time temperature is lower sooner or later, after bacterium rod is added, de-bag after taking de-bag or water filling by actual weather temperature, bacterium rod situation; (8) management of producing mushroom: after mushroom flower bud sprouts 2 days, by actual weather condition, temp. and humidity, ventilates with Water cooled air conditioners 0.8 meter to 1.5 meters above mushroom bed; (9) change of tide management: often criticize after harvesting terminates at mushroom, bacterium rod mycelia recovers and the nutrient accumulation time is more than 20 days, period appropriate regulation mushroom room humidity and gas concentration lwevel, and when dry weather increase water spraying time.
As preferably, in described step (1), hard assorted seeds can be: toothed oak wood, oak, bent willow or maple.
Beneficial conditions of the present invention is: mushroom fruiting is large and meat is thick, and mycelia survival rate high finished product rate is high, sends out the bacterium time fast.
Embodiment
Below in conjunction with embodiment, the present invention is described in further detail:
A kind of mushroom high-yield cultivating method, concrete steps are as follows: the pulverizing of (1) weedtree, batching, fermentation: Cultivation use selects the wood chip of the firmly assorted seeds of high-quality, and add a small amount of moisture content during weedtree pulverizing, rear heap is pressed and fermented for more than 7 days; (2) spice pack: by full-automatic mixer spice, automatic press formula sack filling machine packs; (3) sterilizing: the mode adopting highly effective edible mushroom special steam boiler to add electric boiler or steam generator to add sterilizing kitchen, reaches more than 85 degrees Celsius in 4 hours; (4) inoculate: in special inoculation toilet, adopt automatic punch, pipelining, squeezes into bacterial classification in bag; (5) bacterium is sent out: carry out in bacterium rod special bacterium room, auto-control indoor temperature and humidity, gas concentration lwevel; (6) annesl: not de-bag completes annesl in culturing room; (7) go out field added: in bacterium rod physiological ripening, after annesl completes, select cloudy day or fine day to go out the added cultivation in field time temperature is lower sooner or later, after bacterium rod is added, de-bag after taking de-bag or water filling by actual weather temperature, bacterium rod situation; (8) management of producing mushroom: after mushroom flower bud sprouts 2 days, by actual weather condition, temp. and humidity, ventilates with Water cooled air conditioners 0.8 meter to 1.5 meters above mushroom bed; (9) change of tide management: often criticize after harvesting terminates at mushroom, bacterium rod mycelia recovers and the nutrient accumulation time is more than 20 days, period appropriate regulation mushroom room humidity and gas concentration lwevel, and when dry weather increase water spraying time.In described step (1), hard assorted seeds can be: toothed oak wood, oak, bent willow or maple.
The Cultivation use of step of the present invention (1) selects the wood chip of the firmly assorted seeds of high-quality, such as toothed oak wood, oak, Qu Liu, maple etc., because these hard trees bits quality is fine and close, content of lignin is high, and mushroom mycelium growth is slow, be conducive to nutrient accumulation in mycelia, meat is fine and close, and mushroom is large and meat is thick, adds a small amount of moisture content when weedtree is pulverized, rear heap pressure is fermented for more than 7 days, to decompose fragrance, oiliness class material in part weed tree sawdust.And the wood chip deliquescing after fermentation, burr reduces in a large number, is conducive to packing yield rate; Step (2) adopts quantitative proportioning, full-automatic mixer, and ensure that spice is even, proportioning uniform balance, meets standard, adopts automatic press formula sack filling machine, and reduce artificial, daily output increases substantially, and bacterium rod quality; Step (3) adopts highly effective edible mushroom special steam boiler to add electric boiler or steam generator adds sterilizing kitchen mode, initial stage programming rate is fast, and high insulating effect, can reach more than 85 degrees Celsius in 4 hours, save fuel with artificial, and more thorough than common mode sterilizing; Step (4), in special inoculation toilet, adopts automatic punch, pipelining, and ensure that pollution rate is extremely low, mycelia survival rate is high, and yield rate can reach more than 98%; Step (5) is carried out in bacterium rod special bacterium room, auto-control indoor temperature and humidity, gas concentration lwevel, greatly shorten and send out the bacterium time, especially in the winter time particularly evident in the lower situation of temperature, then ensure that the safety of bacterium rod in the higher situation of summer temp, can not occur to burn the situations such as rod; The annesl of step (6) bacterium rod changes into and completes annesl at the not de-bag of culturing room; Step (8) is after mushroom flower bud sprouts 2 days, and by actual weather condition, temp. and humidity, ventilates with Water cooled air conditioners 0.8 meter to 1.5 meters above mushroom bed, in summer mushroom cultivation, fruit body can be impelled more solid, increase commodity; Step (9) is often criticized after harvesting terminates at mushroom, bacterium rod mycelia recover and the nutrient accumulation time be more than 20 days, period appropriate regulation mushroom room humidity and gas concentration lwevel, and when dry weather increase water spraying time, better in market conditions, moisturizing fruiting when weather proper temperature.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and specification just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.

Claims (2)

1. a mushroom high-yield cultivating method, is characterized in that, concrete steps are as follows:
(1) weedtree is pulverized, prepares burden, is fermented: Cultivation use selects the wood chip of the firmly assorted seeds of high-quality, and add a small amount of moisture content when weedtree is pulverized, rear heap is pressed and fermented for more than 7 days;
(2) spice pack: by full-automatic mixer spice, automatic press formula sack filling machine packs;
(3) sterilizing: the mode adopting highly effective edible mushroom special steam boiler to add electric boiler or steam generator to add sterilizing kitchen, reaches more than 85 degrees Celsius in 4 hours;
(4) inoculate: in special inoculation toilet, adopt automatic punch, pipelining, squeezes into bacterial classification in bag;
(5) bacterium is sent out: carry out in bacterium rod special bacterium room, auto-control indoor temperature and humidity, gas concentration lwevel;
(6) annesl: not de-bag completes annesl in culturing room;
(7) go out field added: in bacterium rod physiological ripening, after annesl completes, select cloudy day or fine day to go out the added cultivation in field time temperature is lower sooner or later, after bacterium rod is added, de-bag after taking de-bag or water filling by actual weather temperature, bacterium rod situation;
(8) management of producing mushroom: after mushroom flower bud sprouts 2 days, by actual weather condition, temp. and humidity, ventilates with Water cooled air conditioners 0.8 meter to 1.5 meters above mushroom bed;
(9) change of tide management: often criticize after harvesting terminates at mushroom, bacterium rod mycelia recovers and the nutrient accumulation time is more than 20 days, period appropriate regulation mushroom room humidity and gas concentration lwevel, and when dry weather increase water spraying time.
2. a kind of mushroom high-yield cultivating method according to claim 1, is characterized in that, in described step (1), hard assorted seeds can be: toothed oak wood, oak, bent willow or maple.
CN201510436264.6A 2015-07-23 2015-07-23 High-yielded cultivation method of lentinus edodes Pending CN105075663A (en)

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Application Number Priority Date Filing Date Title
CN201510436264.6A CN105075663A (en) 2015-07-23 2015-07-23 High-yielded cultivation method of lentinus edodes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510436264.6A CN105075663A (en) 2015-07-23 2015-07-23 High-yielded cultivation method of lentinus edodes

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CN105075663A true CN105075663A (en) 2015-11-25

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Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105900681A (en) * 2016-04-13 2016-08-31 奉节县芝宝菌类种植专业合作社 Plantation method of shiitake fungus
CN107079714A (en) * 2017-06-28 2017-08-22 潢川九龙春天农业科技有限公司 A kind of mushroom plant annesl method of utilization mycelia biological heat
CN108307928A (en) * 2018-02-27 2018-07-24 尤溪九牧林生物科技有限公司 A kind of linden clinker cultivation mushroom method
CN108576886A (en) * 2018-03-20 2018-09-28 天津天人世纪科技股份有限公司 A kind of industrialized production edible mushroom, protein feed production line and method
CN108849234A (en) * 2018-09-21 2018-11-23 武义创新食用菌有限公司 A kind of organic lentinus edodes strain stick after-ripening bacteria technology
CN113179856A (en) * 2021-05-06 2021-07-30 贵州同辉食用菌发展有限公司 Mushroom culture medium and mushroom cultivation method thereof

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105900681A (en) * 2016-04-13 2016-08-31 奉节县芝宝菌类种植专业合作社 Plantation method of shiitake fungus
CN107079714A (en) * 2017-06-28 2017-08-22 潢川九龙春天农业科技有限公司 A kind of mushroom plant annesl method of utilization mycelia biological heat
CN108307928A (en) * 2018-02-27 2018-07-24 尤溪九牧林生物科技有限公司 A kind of linden clinker cultivation mushroom method
CN108576886A (en) * 2018-03-20 2018-09-28 天津天人世纪科技股份有限公司 A kind of industrialized production edible mushroom, protein feed production line and method
CN108576886B (en) * 2018-03-20 2021-12-24 天津天人世纪科技股份有限公司 Production line and method for industrial production of edible fungi and protein feed
CN108849234A (en) * 2018-09-21 2018-11-23 武义创新食用菌有限公司 A kind of organic lentinus edodes strain stick after-ripening bacteria technology
CN113179856A (en) * 2021-05-06 2021-07-30 贵州同辉食用菌发展有限公司 Mushroom culture medium and mushroom cultivation method thereof

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